CN103349093A - Shaping process for ball-bead-shaped tea - Google Patents
Shaping process for ball-bead-shaped tea Download PDFInfo
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- CN103349093A CN103349093A CN2013102669576A CN201310266957A CN103349093A CN 103349093 A CN103349093 A CN 103349093A CN 2013102669576 A CN2013102669576 A CN 2013102669576A CN 201310266957 A CN201310266957 A CN 201310266957A CN 103349093 A CN103349093 A CN 103349093A
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Abstract
The invention discloses a shaping process for a ball-bead-shaped tea. The shaping process comprises the following steps of: carrying out deactivation of enzymes; forming by utilizing a twisting machine; carrying out deblocking; drying; molding; carrying out spreading cooling; carrying out secondary molding; carrying out secondary spreading cooling; carrying out fragrance extracting; carrying out indoor spreading; and sieving. The shaping process for the ball-bead-shaped tea has the advantages that the operation is simple, convenient and controllable, and a finished product is breakage-proof, is attractive in shape and bright and smooth in appearance, is easily packaged in small bags and is convenient to drink.
Description
Technical field
The present invention relates generally to the shaping process of a kind of ball, pearl shape tea, belongs to the tea field.
Background technology
Present raising along with people's living standard and quality, tea has been come into increasing family, and along with the continuous understanding of people for tea, requirement for tea no longer is dark brown and tea perfume, and for the profile of tea certain being particular about arranged also, therefore a kind of goodlooking tealeaves also can embody the quality of tea delivery.
Summary of the invention
The object of the invention just provides the shaping process of a kind of ball, pearl shape tea.
The present invention is achieved by the following technical solutions:
The shaping process of a kind of ball, pearl shape tea may further comprise the steps:
(1) complete: the tea tree tender leaf of winning is completed with roller fixation machine, temperature 250-270 ℃, time 5-6 minute;
(2) use the kneading machine moulding: pneumatics 4-5 minute, gently press 8-10 minute, weight 10-12 minute, reduced pressure again 5-10 minute;
(3) deblock: deblock with deblocking machine;
(4) drying: be to process under the 80-90 ℃ of steam 3-5 minute in temperature;
(5) moulding: putting into bent milli machine, is 65-75 ℃ of lower the processing 1-3 hour in temperature;
(6) spreading for cooling: spread in outdoor suspension, can not be stacking, spread time 2-3 hour;
(7) secondary moulding: putting into bent milli machine, is 55-65 ℃ of lower the processing 2-3 hour in temperature;
(8) secondary spreading for cooling: spread in outdoor suspension, can not be stacking, spread time 2-3 hour;
(9) Titian: toast Titian with charcoal, temperature 85-95 ℃, time 40-50 minute;
(10) indoorly spread 20-40 minute, can not be stacking;
(11) screening: sift out impurity and tea dust with screen cloth, get ball, pearl shape tea.
Advantage of the present invention is:
The shaping process of tea of the present invention is simple, convenient, controlled, and finished product is non-friable, and shape is good-looking, and the appearance light is cunning, easily breaks into inner wrapping, conveniently drinks.
The specific embodiment
Embodiment 1
The shaping process of a kind of ball, pearl shape tea may further comprise the steps:
(1) completes: the tea tree tender leaf of winning is completed 270 ℃ of temperature, 6 minutes time with roller fixation machine;
(2) use the kneading machine moulding: pneumatics 5 minutes, gently pressed 10 minutes, weight 12 minutes, reduced pressure again 10 minutes;
(3) deblock: deblock with deblocking machine;
(4) drying: be to process under 90 ℃ of steam 5 minutes in temperature;
(5) moulding: putting into bent milli machine, is 75 ℃ of lower processing 3 hours in temperature;
(6) spreading for cooling: spread in outdoor suspension, can not be stacking, spread time 2 h;
(7) secondary moulding: putting into bent milli machine, is 55-65 ℃ of lower the processing 2 hours in temperature;
(8) secondary spreading for cooling: spread in outdoor suspension, can not be stacking, spread time 2 h;
(9) Titian: toast Titian with charcoal, 95 ℃ of temperature, 40 minutes time;
(10) indoorly spread 40 minutes, can not be stacking;
(11) screening: sift out impurity and tea dust with screen cloth, get ball, pearl shape tea.
Claims (1)
1. the shaping process of a ball, pearl shape tea is characterized in that may further comprise the steps:
(1) complete: the tea tree tender leaf of winning is completed with roller fixation machine, temperature 250-270 ℃, time 5-6 minute;
(2) use the kneading machine moulding: pneumatics 4-5 minute, gently press 8-10 minute, weight 10-12 minute, reduced pressure again 5-10 minute;
(3) deblock: deblock with deblocking machine;
(4) drying: be to process under the 80-90 ℃ of steam 3-5 minute in temperature;
(5) moulding: putting into bent milli machine, is 65-75 ℃ of lower the processing 1-3 hour in temperature;
(6) spreading for cooling: spread in outdoor suspension, can not be stacking, spread time 2-3 hour;
(7) secondary moulding: putting into bent milli machine, is 55-65 ℃ of lower the processing 2-3 hour in temperature;
(8) secondary spreading for cooling: spread in outdoor suspension, can not be stacking, spread time 2-3 hour;
(9) Titian: toast Titian with charcoal, temperature 85-95 ℃, time 40-50 minute;
(10) indoorly spread 20-40 minute, can not be stacking;
(11) screening: sift out impurity and tea dust with screen cloth, get ball, pearl shape tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102669576A CN103349093A (en) | 2013-06-29 | 2013-06-29 | Shaping process for ball-bead-shaped tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102669576A CN103349093A (en) | 2013-06-29 | 2013-06-29 | Shaping process for ball-bead-shaped tea |
Publications (1)
| Publication Number | Publication Date |
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| CN103349093A true CN103349093A (en) | 2013-10-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102669576A Pending CN103349093A (en) | 2013-06-29 | 2013-06-29 | Shaping process for ball-bead-shaped tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN103349093A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186773A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Tea ball and preparation method thereof |
| CN104472747A (en) * | 2014-12-31 | 2015-04-01 | 贵州雅馨茶业有限公司 | Processing method of bead tea |
| CN107467227A (en) * | 2017-09-14 | 2017-12-15 | 贵州怡壶春生态茶业有限公司 | A kind of processing method of pearl shape green tea |
| CN107683917A (en) * | 2017-10-25 | 2018-02-13 | 湖北龙王垭茶业有限公司 | A kind of shaping methods of flat tea |
| CN107927218A (en) * | 2017-12-21 | 2018-04-20 | 浙江诚茂控股集团有限公司 | Green tea production technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792200A (en) * | 2005-12-22 | 2006-06-28 | 云南农业大学 | Technology for mechanical and clean processing of black tea in different shapes |
| CN102077886A (en) * | 2009-11-27 | 2011-06-01 | 平利县申草园茶业有限公司 | Fiveleaf gynostemma herb bead tea and making method thereof |
| CN102422911A (en) * | 2011-11-25 | 2012-04-25 | 贵州省都匀毛尖茶工程技术研究中心 | Mechanical processing method of Duyun Maojian tea |
| CN102754708A (en) * | 2012-07-26 | 2012-10-31 | 林金树 | Red-leaf extra-strong tea processing method |
-
2013
- 2013-06-29 CN CN2013102669576A patent/CN103349093A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792200A (en) * | 2005-12-22 | 2006-06-28 | 云南农业大学 | Technology for mechanical and clean processing of black tea in different shapes |
| CN102077886A (en) * | 2009-11-27 | 2011-06-01 | 平利县申草园茶业有限公司 | Fiveleaf gynostemma herb bead tea and making method thereof |
| CN102422911A (en) * | 2011-11-25 | 2012-04-25 | 贵州省都匀毛尖茶工程技术研究中心 | Mechanical processing method of Duyun Maojian tea |
| CN102754708A (en) * | 2012-07-26 | 2012-10-31 | 林金树 | Red-leaf extra-strong tea processing method |
Non-Patent Citations (1)
| Title |
|---|
| 郑文佳等: "贵州绿茶珠形茶加工技术规程", 《贵州茶叶》, no. 1, 31 January 2013 (2013-01-31), pages 16 - 18 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186773A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Tea ball and preparation method thereof |
| CN104472747A (en) * | 2014-12-31 | 2015-04-01 | 贵州雅馨茶业有限公司 | Processing method of bead tea |
| CN107467227A (en) * | 2017-09-14 | 2017-12-15 | 贵州怡壶春生态茶业有限公司 | A kind of processing method of pearl shape green tea |
| CN107683917A (en) * | 2017-10-25 | 2018-02-13 | 湖北龙王垭茶业有限公司 | A kind of shaping methods of flat tea |
| CN107927218A (en) * | 2017-12-21 | 2018-04-20 | 浙江诚茂控股集团有限公司 | Green tea production technology |
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Application publication date: 20131016 |