CN1170480C - Tea processing method - Google Patents
Tea processing method Download PDFInfo
- Publication number
- CN1170480C CN1170480C CNB001146122A CN00114612A CN1170480C CN 1170480 C CN1170480 C CN 1170480C CN B001146122 A CNB001146122 A CN B001146122A CN 00114612 A CN00114612 A CN 00114612A CN 1170480 C CN1170480 C CN 1170480C
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- tealeaves
- temperature
- processing method
- tea
- baking
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Abstract
The present invention discloses a tea processing method. The present invention comprises the engineering procedures of spreading, enzyme deactivation, secondary enzyme deactivation, flower forming, shaping, primary baking, sufficient baking, etc. The tea processing method provided by the present invention not only enables the tea to maintain the original favorable flavor, but also has beautiful appearance. After the tea is infused, the tea forms a tea flower shape. The ornamental and additional value of products is enhanced.
Description
The present invention relates to a kind of technological process of tea making, the particularly a kind of tea Processing method that can make camellia.
Local tea variety is varied on the present market, generally all is will tealeaves through directly using behind certain work flow, the profile of tealeaves all is single lobate basically, sight is not strong.
The purpose of this invention is to provide a kind ofly promptly has good local flavor, and good looking appearance, the tea Processing method that sight is strong.
The object of the present invention is achieved like this: a kind of processing method of tealeaves is characterized in that processing method comprises the steps:
Spread: the bright leaf that will choose spreads 4-6 hour;
Complete: the tealeaves that will spread is got about 100 grams and is cooled to 70 ℃ ± 5 ℃ stir-frys 2-3 minute after 3 minutes 110 ℃ ± 5 ℃ stir-frys;
Kill two green grass or young crops: the tealeaves after completing is put into temperature and is 90 ℃ pot after kneading, and fries when tealeaves does not have sticking feel, the pot temperature is dropped to 70-80 ℃ fried 7-9 minute again;
Wear flower: the tealeaves that will kill behind two green grass or young crops fuses with connecting line at its root;
Shaping: will wear the tealeaves of using up and put into flower-shaped;
Baking just: the camellia after the shaping trembled to break up equably approach on hand-held basketwork brazier, under 60-90 ℃ temperature, dried 8-12 minute;
Foot baking: will just dry by the fire good tealeaves under 50-55 ℃ of temperature, and dry and promptly finished whole process in 90 minutes.
Preferably tealeaves being reduced to 70 ℃ 110 ℃ of stir-frys after 3 minutes when the present invention completes fried 2-3 minute.Just the optimum temperature of baking is 80 ℃.
Tea Processing method provided by the present invention selecting leaf, spread, complete, having done strict control in the production procedures such as two green grass or young crops, baking just, foot baking extremely, has guaranteed the local flavor that tealeaves is good; Tealeaves fused with connecting line make colored shape, making the tealeaves bubble open the back becomes a flower in cup, improved sight and added value.
The invention will be further described below in conjunction with embodiment.
Technological process of the present invention is: spread: the bright leaf that will choose spreads 4-6 hour; Complete: the tealeaves that will spread is cooled to 70 ± 5 ℃ 110 ± 5 ℃ of stir-frys and fried 2-3 minute after 3 minutes; Kill two green grass or young crops: the tealeaves after completing is put into temperature and is 90 ℃ pot after kneading, and fries when tealeaves does not have sticking feel, the pot temperature is dropped to 70-80 ℃ fried 7-9 minute again; Wear flower: the tealeaves that will kill behind two green grass or young crops fuses with connecting line at its root; Shaping: will wear the tealeaves of using up and put into flower-shaped; Baking just: the camellia after the shaping trembled to break up equably approach on hand-held basketwork brazier, under 60-90 ℃ temperature, dried 8-12 minute; Foot baking: will just dry by the fire good tealeaves under 50-55 ℃ of temperature, and dry and promptly finished whole process in 90 minutes.
During preferred plan of the present invention: spread: the bright leaf that will choose spreads 4-6 hour; Complete: the tealeaves that will spread is cooled to 70 ℃ 110 ℃ of stir-frys and fried 2-3 minute after 3 minutes; Kill two green grass or young crops: the tealeaves after completing is put into temperature and is 90 ℃ pot after kneading, and fries when tealeaves does not have sticking feel, the pot temperature is dropped to 70-80 ℃ fried 7-9 minute again; Wear flower: the tealeaves that will kill behind two green grass or young crops fuses with connecting line at its root; Shaping: will wear the tealeaves of using up and put into flower-shaped; Baking just: the camellia after the shaping trembled to break up equably approach on hand-held basketwork brazier, under 80 ℃ temperature, dried 8-12 minute; Foot baking: will just dry by the fire good tealeaves under 50-55 ℃ of temperature, and dry by the fire and promptly finished whole process in 90 minutes.
Tea Processing method provided by the present invention, generally choosing requirement when selecting bright leaf is: seasonal, five is big after low mountain was plucked and arrived Clear and Bright in grain rains, half high mountain (height above sea level 800-1000 rice) is plucked in clear and bright back 10 days, requirement on standard of plucking, tea making is the simple bud of choosing big milli tea, and bud is grown 2.5 ± 0.1cm.
Spread for most important at the bottom of tea fragrance, flavour, soup look, the leaf, the 4-6 that the present invention takes hour appropriateness spreads, and has eliminated not mature flavor, makes the soup look tenderer, and fragrance increases, and improves flavour, and for look, does not have adverse influence at the bottom of the leaf.Spread tea shoot moisture is suitably reduced, leaf juice also reduces relatively when completing, and is favourable to kneading shaping.
Throwing leaf amount when completing, pot temperature and time all quality of tea leaves considerable influence is arranged.Generally cooking and throwing the leaf amount is about 100 grams; Completed 3 minutes with 110 ℃ ± 5 ℃, be reduced to 70 ℃ ± 5 ℃ and complete 2-3 minute for well, optimum temperature is 110 ℃ and 70 ℃, and dried tea is fragrant fresh and tender lasting under this temperature, and is delicious refreshing, and Tang Lvliang is tender bright at the bottom of the leaf, performance optimal.
Pass the root of every tealeaves when wearing flower and shaping with connecting line, make it to fuse, and put into colored moulding, wearing the colored tealeaves number of blade can be decided according to the actual requirements, heavily about 3.5 grams of a general camellia.Connecting line can adopt the cotton thread of sterilization.
Baking just, the foot baking is the drying course to tealeaves, is the fragrance to tealeaves, flavour, the process that the further formation of Tang Se and profile is optimized.Grasp Moderate High Temperature and just dry by the fire, help the formation and development of the free amine group acid substance of theanine, glutamic acid, thereby further improve tea aroma, improve the millet paste flavour.
During baking just camellia is trembled thin being spread out on the hand-held basketwork brazier of loosing equably, not overlapping as far as possible with bud-leaf is principle, turns over once time 8-12 minute in every 1-2 minute.Just the baking temperature is 60-90 ℃, and optimum temperature is 80 ℃; When baking foot every cage throw the leaf amount be first tea curing 2-3 doubly, temperature is 50-55 ℃, 90 minutes time, the tealeaves after the foot baking need be through after selecting, removes long, too short, thick, meticulous and variegated with excessivelying, break sharp, sheet is last can pack.
Claims (3)
1, a kind of processing method of tealeaves is characterized in that processing method comprises the steps:
Spread: the bright leaf that will choose spreads 4-6 hour;
Complete: the tealeaves that will spread is got about 100 grams and is cooled to 70 ℃ ± 5 ℃ stir-frys 2-3 minute after 3 minutes 110 ℃ ± 5 ℃ stir-frys;
Kill two green grass or young crops: the tealeaves after completing is put into temperature and is 90 ℃ pot after kneading, and fries when tealeaves does not have sticking feel, the pot temperature is dropped to 70-80 ℃ fried 7-9 minute again;
Wear flower: the tealeaves that will kill behind two green grass or young crops fuses with connecting line at its root;
Shaping: will wear the tealeaves of using up and put into flower-shaped;
Baking just: the camellia after the shaping trembled to break up equably approach on hand-held basketwork brazier, under 60-90 ℃ temperature, dried 8-12 minute;
Foot baking: will just dry by the fire good tealeaves under 50-55 ℃ of temperature, and dry and promptly finished whole process in 90 minutes.
2, tea Processing method according to claim 1 is reduced to 70 ℃ with tealeaves 110 ℃ of stir-frys when it is characterized in that completing and was fried 2-3 minute after 3 minutes.
3, tea Processing method according to claim 1 is characterized in that just the temperature of baking is 80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001146122A CN1170480C (en) | 2000-06-01 | 2000-06-01 | Tea processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001146122A CN1170480C (en) | 2000-06-01 | 2000-06-01 | Tea processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1281647A CN1281647A (en) | 2001-01-31 |
| CN1170480C true CN1170480C (en) | 2004-10-13 |
Family
ID=4584265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001146122A Expired - Fee Related CN1170480C (en) | 2000-06-01 | 2000-06-01 | Tea processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1170480C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185467B (en) * | 2007-12-18 | 2011-12-28 | 叶有奇 | Method for processing tea like white jade and the tea like white jade processed by the method |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326465C (en) * | 2001-08-08 | 2007-07-18 | 沈保安 | Orange tea prepared by using trifoliate orange as the material |
| CN103518911A (en) * | 2013-10-16 | 2014-01-22 | 广西南亚热带农业科学研究所 | Method for preparing myrtle leaf green tea |
| CN104397220A (en) * | 2014-11-27 | 2015-03-11 | 常熟市海虞茶叶有限公司 | Tealeaf drying method |
| CN104430983A (en) * | 2014-12-04 | 2015-03-25 | 河源市仙湖茗露茶业发展有限公司 | Tea leaf fixation method |
| CN104855567A (en) * | 2015-04-27 | 2015-08-26 | 安徽宏云制茶有限公司 | Processing method of yellow transparent tea for relieving hypotension |
| CN107960496A (en) * | 2016-10-21 | 2018-04-27 | 河北农业大学 | A kind of processing method of Folium Ziziphi Spinosae tea |
-
2000
- 2000-06-01 CN CNB001146122A patent/CN1170480C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185467B (en) * | 2007-12-18 | 2011-12-28 | 叶有奇 | Method for processing tea like white jade and the tea like white jade processed by the method |
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| Publication number | Publication date |
|---|---|
| CN1281647A (en) | 2001-01-31 |
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Effective date of registration: 20090109 Address after: Five peak Tujia Autonomous County of Hubei Province Flower Town positive Street Patentee after: Hubei Caihua Tea Industry Co., Ltd. Address before: Hubei Province five peak county flower Town Patentee before: Wufeng Luzhucaihua Tippy Tea Co., Ltd. |
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| ASS | Succession or assignment of patent right |
Owner name: HUBEI CAIHUA TEA INDUSTRY CO., LTD. Free format text: FORMER OWNER: WUFENG LVZHU CAIHUA TIPPY TEA CO., LTD. Effective date: 20090109 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
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| EXPY | Termination of patent right or utility model |