CN1326465C - Orange tea prepared by using trifoliate orange as the material - Google Patents
Orange tea prepared by using trifoliate orange as the material Download PDFInfo
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- CN1326465C CN1326465C CNB011283270A CN01128327A CN1326465C CN 1326465 C CN1326465 C CN 1326465C CN B011283270 A CNB011283270 A CN B011283270A CN 01128327 A CN01128327 A CN 01128327A CN 1326465 C CN1326465 C CN 1326465C
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Abstract
The present invention provides orange tea prepared by using trifoliate orange as raw material. The tea not only has the function of common tea, but also has the effects of preventing and treating disease and strengthening the body. The present invention is natural and pollution-free trifoliate orange tea with the advantages of integration of medicine and tea, convenient drinking, obvious therapeutic effect, strong health-care function, simple preparation process, easy storage, long storage resistance time, extensive trifoliate orange resource, strong vitality, broad adaptability, cold resistance, drought resistance, pest resistance, little farmland occupation and adoption to scale development. The present invention can be prepared into a series of trifoliate orange tea according to users' requirements to meet the requirements of customers in different levels, and the present invention has a wide market perspective and is convenient for implementation and generalization.
Description
The present invention relates in tealeaves, particularly in the tangerine tea that utilizes trifoliate orange to make for raw material.
Existing ordinary tea leaves only produces refreshing effect to the mind, and eliminates fatigue effect, does not does not prevent and cure diseases the function that improves the health.
The purpose of this invention is to provide the tangerine tea that utilizes trifoliate orange to make for raw material, tangerine tea had both had the effect of ordinary tea leaves, possessed the effect of preventing and curing diseases, improving the health again.
The object of the present invention is achieved like this: utilize the bud of trifoliate orange, flower to be raw material, adopt advanced tea making technology and further improving to make tangerine tea, its prescription and manufacture craft are as follows:
A, prescription
1, trifoliate orange tea: trifoliate orange bud 98%, trifoliate orange 2%;
2, tangerine Qi tea: trifoliate orange bud 97%, trifoliate orange 1%, matrimony vine 2%.
B, manufacture craft
With raw materials such as the selected trifoliate orange bud of getting ready, flowers, after stir-frying under the temperature about 180 ℃ that trembling looses and reaching the effect that completes in 6-8 minute, evenly airing in time, again three times by about 100 ℃, 70 ℃, 60 ℃ step by step the cooling oven dry get final product.
The effect of preventing and curing diseases, improve the health of the present invention, the one, originate from practice: local among the people have utilize the trifoliate orange bud processing traditional habit edible, that cure the disease of cooking for many years, be used for the treatment of periodontitis, sphagitis, just disease such as secrete, curative effect is very remarkable; The 2nd, relevant pharmacopeia books also have introduction.Put down in writing according to Compendium of Material Medica: trifoliate-orange leaf, hot, temperature, nontoxic cures mainly: diarrhea purulence blood, control again: the larynx fistula, poison, the strange disease of throat are led in detumescence; Thorn cures mainly: the wind carious pain; Skin cures mainly: apoplexy is tetanic, must not bend and stretch." tea spectrum " introduced: trifoliate orange " tender leaf is fried in shallow oil Tang Daicha, removes wind "; " Chinese herbal medicine is used in Shanghai always " introduced: trifoliate orange makes medicine, and " promoting the circulation of qi, knot, preventing or arresting vomiting disappear.Control dysphagia and regurgitation, vomiting, aphtha " etc." concisely this herbal medicine classification " introduced: trifoliate orange contains 7 kinds of alkene classes such as 6 kinds of glucosides, citrene such as Poncirin; Trifoliate orange tea is checked through Ministry of Agriculture food quality supervision verification test center (Wuhan): every gram contains 15.8 milligrams of general flavones.Thereby trifoliate orange tea not only hypertension and hyperlipemia has a extensive future, but also has senile-resistant efficacy.
The present invention is pure natural, free of contamination trifoliate orange tea, integrates medicine, tea, drinks conveniently, and curative effect is obvious, and health care is strong, and its manufacture craft is simple, easily stores, and the anti-storage phase is long; The trifoliate orange aboundresources, vitality is strong, and wide adaptability is cold-resistant drought-enduring, and disease and insect resistance need not occupy cultivated land, and just can develop on a large scale.According to user's needs, can make serial trifoliate orange tea simultaneously, to satisfy the different levels consumer demand, its market prospects are wide, are convenient to implement to promote.
Below in conjunction with embodiment, the present invention is described in further detail.
With trifoliate orange tea is example, and it is got the raw materials ready and requires to have 4 points:
1, pluck:
(1) bright bud requires: special, one-level tea is just opened up with a bud one leaf, two leaves and a bud, generally plucks a bud two, three leaves, uniform no-sundries.
(2) pluck: when an existing blue or green bud one leaf of trifoliate orange, two leaves and a bud, a bud three leaves, do the back in dew and before fine 11 o'clock temperature raise, carry out, guarantee to pluck quality in good time.
(3) meticulously sorting: according to a bud one leaf, two leaves and a bud, a bud three leaves and the tangerine bud is fresh and tender, uniformity coefficient and the timely sorting of cleanliness, and remove long bud stalk.
(4) the tangerine bud after the sorting will in time complete, and must not stack.
2, frying:
(1) complete: with the iron pan tiltably-mounted of 80-100 centimetre of bore on kitchen range; When completing, when pot temperature rise to the 180 ℃ left and right sides, drop into bright tangerine bud 2-3 kilogram, have the light detonans of roasted sesame to be advisable after bright bud is cooked; After bright bud is cooked, with bamboo broom repeated multiple times ground the tangerine bud is provoked stir-frying rapidly, and make the tangerine bud in pot, evenly stir-fry, tremble diffusing, kick up, distribute moisture, this moment, gimmick wanted fast, stirred and will spare, and completed to want prevent vexed Huang and burnt leaf thoroughly; Promptly reach the degree of completing in about 6-8 minute after bright bud is cooked, in time play a pot airing.
(2) airing: the tangerine bud behind the pot in time evenly spreads out thick 0.5-1 centimetre, and it is lowered the temperature naturally, lost moisture.
(3) oven dry:
A, first drying: the tangerine bud after the airing is dropped in the pot of about 100 ℃ of pot temperature, stir-fry, tremble the oven dry of loosing with bamboo broom, the moisture that scatters and disappears, (needing 12-15 minute approximately) plays pot airing for the second time when fifty percent does.
B, secondary drying: for the second time the tangerine bud after the airing drops in about 70 ℃ pots of pot temperature, stir-fry, tremble with bamboo broom diffusing, the moisture that further scatters and disappears, (needing 18-20 minute approximately) plays pot airing for the third time when seventy percent does.
C, three oven dry: the tangerine bud after the airing is for the third time dropped in about 60 ℃ pots of pot temperature, stir-fried, tremble diffusing 20-30 minute with bamboo broom, fry to dryly have that slight the roasted sesame sound, hand pinch that tea friableness, stalk folding are promptly disconnected, water content when 5% left and right sides, play the 4th airing of pot.
(4) selected, packing: the tangerine tea that the 4th airing done sieves, and removes broken end, select different bad, classification packaging and storing, for sale.
Claims (1)
1, the tangerine tea that utilizes trifoliate orange to make for raw material is characterized in that: prescription (1) is: trifoliate orange tea: structure tangerine bud 98%, trifoliate orange 2%; Prescription (2) is: tangerine Qi tea: trifoliate orange bud 97%, trifoliate orange 1%, matrimony vine 2%; Weight ratio by prescription (1) or (2) is got described raw material ready, after stir-frying under 180 ℃ that trembling looses and reaching the effect that completes in 6-8 minute, and evenly airing in time, by three cooling oven dry step by step, temperature is respectively 100 ℃, 70 ℃, 60 ℃, obtains described tangerine tea again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011283270A CN1326465C (en) | 2001-08-08 | 2001-08-08 | Orange tea prepared by using trifoliate orange as the material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011283270A CN1326465C (en) | 2001-08-08 | 2001-08-08 | Orange tea prepared by using trifoliate orange as the material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1415219A CN1415219A (en) | 2003-05-07 |
| CN1326465C true CN1326465C (en) | 2007-07-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011283270A Expired - Fee Related CN1326465C (en) | 2001-08-08 | 2001-08-08 | Orange tea prepared by using trifoliate orange as the material |
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| Country | Link |
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| CN (1) | CN1326465C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919479B (en) * | 2010-09-26 | 2012-07-25 | 赵达旦 | Trifoliate orange crystal tea and preparation method thereof |
| CN102058131B (en) * | 2010-11-27 | 2012-07-04 | 赵达旦 | Production process for trifoliate-orange ginseng osmanthus syrup |
| CN102106425A (en) * | 2010-11-30 | 2011-06-29 | 盐城果老首乌科技有限公司 | Fleece-flower root flower bud tea and preparation method thereof |
| CN104522249A (en) * | 2014-12-25 | 2015-04-22 | 王浩贵 | Lygodium japonicum tonic tea |
| CN104585659B (en) * | 2015-01-13 | 2017-08-15 | 赵达旦 | A kind of production technology of balcony coffee |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048790A (en) * | 1989-07-15 | 1991-01-30 | 孙维江 | The preparation method of Chinese wolfberry tea |
| CN1088394A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of health care tea |
| CN1088391A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of Chinese wolfberry health tea |
| CN1142904A (en) * | 1994-12-13 | 1997-02-19 | 陶琼 | Chinese wolfberry health tea |
| CN1169827A (en) * | 1996-06-22 | 1998-01-14 | 张侬 | Health care tea with Chinese wolfberry and skullcap and preparation thereof |
| CN1173372A (en) * | 1997-08-14 | 1998-02-18 | 洪玉美 | External-use medicines for treating gynaopathy and its prepn. method |
| CN1281647A (en) * | 2000-06-01 | 2001-01-31 | 五峰绿珠采花毛尖茶叶有限公司 | Tea Processing method |
| CN1288674A (en) * | 1999-09-22 | 2001-03-28 | 王继君 | Ginkgo leaf health tea |
-
2001
- 2001-08-08 CN CNB011283270A patent/CN1326465C/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048790A (en) * | 1989-07-15 | 1991-01-30 | 孙维江 | The preparation method of Chinese wolfberry tea |
| CN1088394A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of health care tea |
| CN1088391A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of Chinese wolfberry health tea |
| CN1142904A (en) * | 1994-12-13 | 1997-02-19 | 陶琼 | Chinese wolfberry health tea |
| CN1169827A (en) * | 1996-06-22 | 1998-01-14 | 张侬 | Health care tea with Chinese wolfberry and skullcap and preparation thereof |
| CN1173372A (en) * | 1997-08-14 | 1998-02-18 | 洪玉美 | External-use medicines for treating gynaopathy and its prepn. method |
| CN1288674A (en) * | 1999-09-22 | 2001-03-28 | 王继君 | Ginkgo leaf health tea |
| CN1281647A (en) * | 2000-06-01 | 2001-01-31 | 五峰绿珠采花毛尖茶叶有限公司 | Tea Processing method |
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| Publication number | Publication date |
|---|---|
| CN1415219A (en) | 2003-05-07 |
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