CN1048790A - The preparation method of Chinese wolfberry tea - Google Patents
The preparation method of Chinese wolfberry tea Download PDFInfo
- Publication number
- CN1048790A CN1048790A CN 89104875 CN89104875A CN1048790A CN 1048790 A CN1048790 A CN 1048790A CN 89104875 CN89104875 CN 89104875 CN 89104875 A CN89104875 A CN 89104875A CN 1048790 A CN1048790 A CN 1048790A
- Authority
- CN
- China
- Prior art keywords
- leaf
- preparation
- young crops
- green
- green grass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Having the present invention relates to a kind of preparation method of Chinese wolfberry tea, is raw material with the matrimony vine, forms through adopting green grass or young crops-pick leaf-cold green grass or young crops-do green grass or young crops-complete-knead-dry-formulated.Chinese wolfberry tea has the value medical health care of matrimony vine, and and for example tealeaves is drunk conveniently.
Description
The present invention relates to a kind of Chinese wolfberry tea preparation method of crude drug health food drink.
Its leaf of Chinese Medicine monumental work " herbal steel order " described " Your Highness matrimony vine ", son, stalk, root to cure mainly function identical.Folium lycii has another name called " the smart grass in sky ", and clothes have the effect of " make light of one's life by commiting suicide always, make us long-lived " for a long time, and record people " longevity of clothes is over one hundred ".The famous nutritionist Bart of contemporary world doctor Ya Luola introduces Chinese traditional Chinese medical science great master Li Qingyun to the world and obeys matrimony vine for a long time and lived 256 years old.According to many countries such as English, method and Ceylons matrimony vine research is had surprising discovery: folium lycii contains a kind of not clear vitamin (called after vitamin X), to strengthening brain cell and activating sexual gland newborn effect is arranged, increase hormone, it is vigorous to keep the interior various functions of body, so make us long-lived.Yet at present matrimony vine is only as the Chinese medicine ingredients, takes after decocting into aqua.Therefore matrimony vine does not also have such manufacture craft of tealeaves and beverage, does not reach the many usefulness of product as yet, can be for the tea Instant Drinks, and can cook again is the effect of soup.
Purpose of the present invention just is to seek a kind of similar tea-manufacturing technology, and preparation has the matrimony vine value medical health care, resembles again to have color, shape the tealeaves, drink conveniently, can reach the Chinese wolfberry fruit drink of care treatment effect with simple bubble drink.
The objective of the invention is to realize by following measure: matrimony vine is processed into Chinese wolfberry tea through adopting green grass or young crops-pick leaf-cold green grass or young crops-do green grass or young crops-complete-knead-dry-prepare.
Purpose of the present invention can also reach by following measure, when adopting green grass or young crops, gather plant height 1 chi-1.5 chi, leaf is tender, meat is thick, diameter is not less than 0.8 cun, there is not the matrimony vine that soaks, do not have dead leaf, anosis leaf, pick leaf then, leaf is not hindered in requirement, the stalk leaf is distinguished, and does not waste raw material, leaf is not with stalk, stalk not to be with leaf, and removes field trash.The leaf that picks is opened the placement sunshine shining directly and place shady place's spreading for cooling, requirement mustn't be burnt limit, burning leaf, extremely blue or green.When doing green grass or young crops, it is suitable that leaf is opened moisture content, requires to allow repeatedly leafiness anyway, accomplishes coldly extremely to turn green, and rerail is led it, must not allow the blue or green vexed phenomenon of water that produces.Knead and require the bar rope tightly to tie, not loose, constantly broken, not from skin, red shank not.Require oven dry to force out " the even flavor of Qi ", conventional fiery temperature control must not lose aromatic substance about 120 ℃, the leaf of burning, the smell of burning must not be arranged.
Embodiments of the invention are as follows: adopt blue or green process, by the grade purchase, wherein a grade requires plant height 1 chi-1.2 chi, and leaf is tender, meat is thick, leaf is opened and directly is not less than 1 cun (threeleaf loosestrife herb is a benchmark) anyhow, does not have immersion, and no Huang Laoye, sick leaf, dead leaf, big portion do not have afoliate; Two grades require plant height 1.2 chis-1.5 chi, and leaf is tender, meat is thick general, and leaf is opened diameter and is not less than 0.8 cun, does not have immersion, do not have dead leaf, sick leaf, slightly partly yellow leaf, partly afoliate.Pick that the leaf technological requirement is not hindered leaf, the stalk leaf is distinguished, cool blue or green then, do green grass or young crops, complete.The job requirement that completes is resolute rapidly, and principle does not stay leaf to open blue or green stink, makes it discharge blue or green fragrance, reaches not overdone blue or green excessively, burns leaf and opens, and should allow in the leaf moisture content dipstick metering discharge leaf fully and open appearance.Dry after kneading, conventional fiery temperature control is about 120 ℃.Reach and do not exceed mouthful commodity and contain water quality standard 0.75%.Obtain fragment at last and be no more than 20%, smalls is no more than 13% Chinese wolfberry tea.Process for preparation adopts natural element, need not any chemical substance, adopt thing to carry out according to various prescriptions are strict, operational procedure has liquefaction to help mutually with article, can " matrimony vine " tea body be carrier, applicating liquid atomizing adding, also can the direct assorted phase of object with.
The present invention has the matrimony vine value medical health care, resembles again to drink the tealeaves conveniently, and simple bubble drink just can reach care treatment effect.
Claims (7)
1, a kind of preparation method of Chinese wolfberry tea is characterized in that----cool green grass or young crops--is cooked green grass or young crops and--completes and--knead--oven dry--preparation, be processed into Chinese wolfberry tea to pick leaf through adopting green grass or young crops matrimony vine.
2, preparation method according to claim 1 is characterized in that gathering plant height 1 chi-1.5 chi, and leaf is tender, meat is thick, diameter is not less than 0.8 cun, does not have the matrimony vine that soaks, do not have dead leaf, anosis leaf.
3, preparation method according to claim 1, when it is characterized in that picking leaf, do not hinder leaf, the stalk leaf distinguish, remove field trash.
4, preparation method according to claim 1 is characterized in that in the cool blue or green process leaf that picks being opened the placement sunshine shining directly, and requirement mustn't be burnt limit, burning leaf, dead blue or green, places the shady spreading for cooling of locating then.
5, preparation method according to claim 1 is characterized in that seeing that leaf does green grass or young crops, opens moisture content when leaf and walks when suitable, requires to allow repeatedly leafiness anyway, accomplishes coldly extremely to turn green, and rerail is led it.
6, preparation method according to claim 1, in it is characterized in that kneading, the bar rope is tightly tied, and is not loose, constantly broken, not from skin, red shank not.
7, preparation method according to claim 1 is characterized in that drying and forces out the even flavor of Qi, and temperature is controlled at about 120 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89104875 CN1048790A (en) | 1989-07-15 | 1989-07-15 | The preparation method of Chinese wolfberry tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89104875 CN1048790A (en) | 1989-07-15 | 1989-07-15 | The preparation method of Chinese wolfberry tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1048790A true CN1048790A (en) | 1991-01-30 |
Family
ID=4855734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89104875 Pending CN1048790A (en) | 1989-07-15 | 1989-07-15 | The preparation method of Chinese wolfberry tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1048790A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081927C (en) * | 1997-06-07 | 2002-04-03 | 宁夏天神宝有限公司 | Wolfberry powder and production thereof |
| CN1326465C (en) * | 2001-08-08 | 2007-07-18 | 沈保安 | Orange tea prepared by using trifoliate orange as the material |
| CN100456943C (en) * | 2006-12-29 | 2009-02-04 | 李玩庆 | Lecai tea and its preparing method |
| CN102578658A (en) * | 2012-02-23 | 2012-07-18 | 武斌 | Preparation method of Lycium barbarum fruit beverage |
| CN104247817A (en) * | 2014-09-25 | 2014-12-31 | 李雪壮 | Cleistocalyx operculatus tea and preparation method thereof |
| CN104431146A (en) * | 2014-11-12 | 2015-03-25 | 天津市食品加工工程中心 | Wolfberry stalk tea |
-
1989
- 1989-07-15 CN CN 89104875 patent/CN1048790A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081927C (en) * | 1997-06-07 | 2002-04-03 | 宁夏天神宝有限公司 | Wolfberry powder and production thereof |
| CN1326465C (en) * | 2001-08-08 | 2007-07-18 | 沈保安 | Orange tea prepared by using trifoliate orange as the material |
| CN100456943C (en) * | 2006-12-29 | 2009-02-04 | 李玩庆 | Lecai tea and its preparing method |
| CN102578658A (en) * | 2012-02-23 | 2012-07-18 | 武斌 | Preparation method of Lycium barbarum fruit beverage |
| CN104247817A (en) * | 2014-09-25 | 2014-12-31 | 李雪壮 | Cleistocalyx operculatus tea and preparation method thereof |
| CN104431146A (en) * | 2014-11-12 | 2015-03-25 | 天津市食品加工工程中心 | Wolfberry stalk tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102165977B (en) | Method for preparing novel seasoning tea | |
| CN102422955B (en) | Safflower tea and preparation method thereof | |
| CN103689541A (en) | Spicy beef sauce and preparation method thereof | |
| CN103583723A (en) | Preparation method of moringa oleifera health tea | |
| CN102987030A (en) | Mulberry leaf tea and preparation method thereof | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN101731375A (en) | Production technology of chinensis tea machining | |
| CN103211251A (en) | Dendrobium huoshanense drink and preparation method thereof | |
| CN101919478A (en) | Method for preparing natural wild jujube tea | |
| CN106071822A (en) | A kind of preparation method of cool rice-pudding | |
| CN109566799A (en) | Fragrance tea bottom and preparation method | |
| CN104585395A (en) | Preparation method of sweet-scented osmanthus Shi-ya tea and drink of sweet-scented osmanthus and wallflower tea | |
| CN1048790A (en) | The preparation method of Chinese wolfberry tea | |
| KR20100076161A (en) | Manufacturing method a soy sauce to use the bamboo solt, phyllostachys nigra, cudrania tricupspidate bureau | |
| CN103284036B (en) | Coptis deltoidea bud and stamen health-care honey and preparation method thereof | |
| CN101385550A (en) | Bamboo salted egg and process method thereof | |
| CN104605049A (en) | Longan health-care tea | |
| CN1135293A (en) | Health-care drink and preparation technology thereof | |
| CN1903055A (en) | Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair | |
| CN1027673C (en) | Production of healthy scutellaria baicalensis drink | |
| KR101696232B1 (en) | Hair improvement herbal food | |
| KR100886290B1 (en) | The health foods and method for manufacturing health foods by sulfur-duck and crops | |
| CN1058882A (en) | A kind of prescription of nutrient health-care tea and manufacture craft | |
| KR100465898B1 (en) | Process for preparing beverage from silk tree extract | |
| CN106578306A (en) | Salacca zalacca health-care candied fruits with sweet flavor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication |