CN101385550A - Bamboo salted egg and process method thereof - Google Patents
Bamboo salted egg and process method thereof Download PDFInfo
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- CN101385550A CN101385550A CNA2008100738551A CN200810073855A CN101385550A CN 101385550 A CN101385550 A CN 101385550A CN A2008100738551 A CNA2008100738551 A CN A2008100738551A CN 200810073855 A CN200810073855 A CN 200810073855A CN 101385550 A CN101385550 A CN 101385550A
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Abstract
The invention discloses a processing method of bamboo salt eggs. Bamboo salt or bamboo salt solution and fresh eggs are soaked in slurry or water or sealed through a sealing method and put in a shady and dry place to obtain the bamboo salt egg products after 20-60 days. Overcoming the bitterness of eggs which are salted with common salt, the bamboo salt eggs have the advantages of natural, fresh and delicious taste, high mineral content, abundant nutritional value, easy digestion and absorption and long reservation time and the effects of strengthening body and preventing diseases.
Description
Technical field
The present invention relates to a kind of health food and production method thereof, particularly salted egg's based food and processing method thereof.
Background technology
Salted egg claims the salt egg again, the egg that salts down, flavor egg etc., is that a kind of local flavor is special, the egg of system again of instant.Inorganic salt contents such as calcareous in the salted egg, irony are abundant, calcic quality, iron content quality are all higher than egg, FRESH DUCK EGGS, it also contains amino acid, has abundant nutritive value, become the meals that people like, it is a kind of traditional food, living standard raising and improvement along with people, simultaneously also because the food industry progress of science and technology, the new varieties of salted egg constantly increase, Chinese medicine duck salted egg, selenium-rich salted egg, Gaoyou salted egg, spiced salted egg are wherein arranged, " two yellow salted egg " of also useful double-yolked egg processing or the like, the production of salted egg is very general.Document also has a lot of introductions, for example Chinese patent application number is: 200710078068.1 " a kind of Chinese medicine duck salted eggs ", it adopts 23 kinds of Chinese medicines, edible salt, tealeaves etc. to make soup, fresh duck's egg is put into the soup immersion obtain the Chinese medicine duck salted egg, fresh and tender, the delicious and crisp of albumen in the product, yolk is greasy good to eat, and is edible and easy to carry, health, safety have certain prevention effect to flu, influenza; Chinese patent application number is: 95102550.3 " selenium-rich salted egg and production methods thereof ", changed the technology of traditional making salted egg, use the processing technology of the cleaning → photograph egg → material of sterilizing → soak → sticking salt → bagging and suitably increase Se content, just became delicious good to eat salted egg through 20～30 days.Both kept traditional special favor, increased trace element-selenium again the human body beneficial.
Bamboo salt be with salt and bamboo etc. be raw material make have health care and cure the disease the effect material.
For bamboo salt, Ancient Chinese is for all multipurposes and the preparation method of just having known bamboo salt food, because bamboo salt food has brought a lot of benefits really to people's health.Traditional bamboo salt preparation method is put into salt in the thick bamboo tube of new felling, seal port, baking, the interior bamboo juice of interior salt of thick bamboo tube and bamboo is combined, heat up then and dewater, obtain product through high temperature sintering again, this bamboo salt can be used as " digestive pharmaceutical " when stagnate food or digestion are smooth, as " styptic ", brush teeth, wash eye with it and also can play a role in health care when injured.Among the people to facts have proved that bamboo salt is used, bamboo salt food is for food poisoning, scytitis, sphagitis, digestive discomfort, even wound is bled and waited the curative effect effect that mystery is all arranged.Some traditional Chinese medical science among the people have been grasped after the use value of bamboo salt, just it are used as secret prescription handed down in the family from generation to generation from the mountains.In some families of ethnic group of China outlying mountain area, the bamboo salt that they fire with the most original method processing has also become the medical life health care articles for use of local characteristic.But, because the aspects such as geography, environment and health that production bamboo salt will be selected are very exquisite, add its characteristics that production technology is mysterious and Production Time is long, so it is few really to grasp the artificial number of producing bamboo salt technology.So, coming out from bamboo salt, these rare products have just become upper strata minority high official and noble lord to monopolize the longevity " elixir of life " of use always.
Chinese patent also discloses some in recent years about the preparation method of bamboo salt and the application of bamboo salt, as: 1. application number: 200610011824 titles: the preparation method of bamboo salt, this patent is to utilize the flue gas that produces in the bamboo charcoal preparation process, through separating, the bamboo vinegar liquid of the refining flue gas gained behind cooling tower of methods such as extraction, and bamboo vinegar liquid mixed with salt to pack into leave in the mao bamboon section of one section bamboo knot, and uprightly be put into the mao bamboon section in the fire-resistant can, there is an end of ring to be placed at the bottom of the fire-resistant can, again with 4 meters dark following yellow soils mao bamboon section openend of obturaging, the mao bamboon section is packed in the fire-resistant can, tamp in the resistant to elevated temperatures smoldering stove of packing into 4 meters dark following yellow soils the gap of mao bamboon section and fire-resistant can internal diameter, with the pine tree branches and leaves is fuel, burn temperature 1100～1300 degree always, keep stopping after 9～18 hours, obtain bamboo salt; The calcining refining can obtain refining bamboo salt nine times.There is certain booster action the edible back of bamboo salt to health of human body.2. application (patent) number: 92105130 titles: be used to promote the bamboo/salt composite that contains of oral hygiene, the mixture that said composition contains bamboo salt or itself and sodium chloride can effectively prevent and treat periodontal disease or caries prevention.The production method of bamboo salt: (a) sea salt is put into bamboo trunk; Pack into then pine needle, tarragon and the leaf of bamboo (b) seal bamboo trunk with yellow clay; (c) bamboo trunk was heated in furnace 24 hours, pottery is made by yellow clay, and internal temperature is 1000 ℃ or highlyer makes fuel with pine tree and rosin; (d) grinds the salt that obtains then, puts it into repeating step in the bamboo trunk (b) and (c) 8 times; (e) salt that obtains is ground, put it in the new bamboo trunk, be heated to 1500 ℃ or higher, when the 9th heating, obtain fusion bamboo salt, only heat with rosin.3. Chinese patent, application number: 200710051434, inventor: Lei Zhaoning, disclosing " health care bamboo salt and preparation method thereof ", is to be encased in the bamboo section with adding in the sea salt after Rhizoma Panacis japonici powder and bamboo juice mix, and covers the leaf of bamboo, seal with yellow mud, put the bamboo section of sealing into pottery, add rosin, be sent in the high-temperature flame-proof kiln and obtain bamboo salt with the calcining of pine bavin.Because this invention adds bamboo juice and Rhizoma Panacis japonici, make that great changes have just taken place to fire the bamboo salt and the disclosed bamboo salt component of existing document that obtain, the nutrient substance of bamboo enters in the sea salt more, the bamboo salt of this invention is greatly enhanced aspect health-care effect, make product have anti-inflammatory, sterilization, flat liver make eye bright, the refresh oneself effect of beneficial brain, contain abundant mineral matter and trace element, nutrition is abundanter.
Above document discloses the preparation method to human body beneficial's salted egg and bamboo salt, and these food have brought very big benefit to health of people.If both are united two into one, be bound to people bring a kind of more welcome, upgrade, food more easily.
Summary of the invention
The purpose of this invention is to provide and a kind ofly pickle, have nature delicate fragrance delicious food, and can improve human body, satisfy human body the health care bamboo salt salted egg product of the needs of healthy element and the processing method of this product to functions of immune system with bamboo salt.
The inventor pickles (processing) with the birds, beasts and eggs of bamboo salt pair duck's egg, egg or other kind animal and forms.
Technical scheme of the present invention is as follows:
Eggs are pickled with the bamboo salt that raw materials such as sea salt, bamboo and pine are made by bamboo salt of the present invention salted egg, and it is pickled and processing method may further comprise the steps:
1, the preparation method of bamboo salt, can adopt following several method:
(1) at first fresh bamboo and bamboo root, clean up the weight proportion of back by 10:1, chopping or become broken silk slice to install in the container with machine cuts, the broken bamboo of per kilogram adds clear water 5-10 kilogram, boiled 1-3 hours, perhaps add clear water 1-3 kilogram and constantly sprayed 1.5-2 hours, obtain bamboo juice with high steam; With the weight of per kilogram sea salt adding bamboo juice 25-30%, mix; With fire-resistant cylinder splendid attire, adopt the free of contamination yellow mud in remote mountains to seal the cylinder mouth, then, these fire-resistant cylinders are discharged in the refractory-lined ovens, acting as a fuel with the pine bavin slowly is heated to temperature about 700 ℃.Then, as the intensification auxiliary fuel, temperature is slowly risen to calcining between 1300-1500 ℃, cool off, obtain the bamboo salt of crystallization, be ground into the following powder of 200 orders then with an amount of rosin, standby.
(2) night is in live body bamboo lower boreholes, connects the bamboo juice that flows out from bamboo with container, and sea salt and bamboo juice are equipped to saline solution according to the mass ratio of 0.5-1:1, places in the container, obtains the bamboo salting liquid.
(3) with smashing after the felling of old bamboo, add water 5-8 kilogram according to the per kilogram bamboo and boil the bamboo juice that obtained in 2-3 hours, sea salt and bamboo juice are equipped to saline solution according to the mass ratio of 0.5-1:1, place in the container, obtain the bamboo salting liquid.
(4) gather the leaf of bamboo and smashing, add water 3-5 kilogram according to the per kilogram leaf of bamboo and boil the bamboo juice that obtained in 1 hour, sea salt and bamboo juice are equipped to saline solution according to the mass ratio of 0.5-1:1, place in the container, obtain the bamboo salting liquid.
(5) bamboo salt of the present invention also can be with Chinese patent application number: 92105130.1,200610011824.4,200710051434.4 and 200710051433.X in introduce the bamboo salt that the preparation method of bamboo salt obtains.
2, the preparation of salted egg, can adopt following several method:
A. bamboo salt is made the salt mud salted egg.Being equipped to mass ratio with dried loess, bamboo salt and water is that 2:1:1 makes on the outer surface that starchiness is coated in fresh-laid egg, is placed on shady and cool dry place, can obtain product in 30-50 days;
B. bamboo salt is made bagging salted egg.With fresh-laid egg immersion or liquor, evenly be stained with bamboo salt, be inserted in plastic film bag (also bamboo salt should be housed in the bag, make the space of egg fill bamboo salt), tighten sealing, be placed on shady and cool dry place, can obtain product in 35-40 days.Described liquor is the wine of the 20-50 degree brewageed of grain, for example rice wine, liquor made from sorghum, corn wine, cassiri etc.
C. bamboo salt is made salt solution salted egg.Mass ratio with bamboo salt, water and liquor is that 1:4:1 is equipped to saline solution, places in the container, and fresh-laid egg is put into the container of adorning bamboo salt solution, and sealed container port can obtain finished product in 20-35 days.Described liquor is the wine (bottle of product wine sticks the general mark number of degrees) of the 20-50 degree brewageed of grain, for example rice wine, liquor made from sorghum, corn wine, cassiri etc.
D. bamboo salt is made salt solution salted egg.Be equipped to saline solution with bamboo salt and water according to the mass ratio of 2-4:7, perhaps use the bamboo juice of above-mentioned (2), (3) or (4) to place in the container, fresh-laid egg is put into the container of dress bamboo salt solution, sealed container port can obtain finished product in 20-35 days.
E. the numb leaf of bamboo salt fire is made salt solution salted egg.Boil the leaf of moraceae plants fire fiber crops with clear water, (fire fiber crops: Cannabis sativaL), the numb leaf of per kilogram fire adds 2-3 kilograms in water, boiled 10-20 minute, and removed the leaf slag, be equipped to fiery numb leaf saline solution according to the mass ratio of 2-4:7 by bamboo salt and fiery numb leaf water, place in the container, fresh-laid egg is put into the container of adorning fiery numb leaf bamboo salt solution, and sealed container port can obtain finished product in 20-35 days.
The fire fiber crops have another name called hemp, fruit claims hempseed, pockmarks, fructus cannabis, fiery pockmarks, pockmarks benevolence, beginning is stated from Shennong's Herbal, southern each province on the south China the Changjiang river all has wild, Ba Ma county, the township peasant of Guangxi longevity extensively plants, the fiery pockmarks oil expression of results is fiery sesame oil, as edible oil, high fat of blood, high blood are sticking so local people seldom suffer from, high cholesterol and hypertensive disease, contain gamma-Linolenic acid methyl esters RP-HPLC, its property is sweet, flat, return spleen, stomach, large intestine channel, have moisturize, laxation, treating stranguria, the effect of invigorating blood circulation.Fructus cannabis is used for the treatment of cancer of the stomach, blood deficiency and depleted fluid, the dry constipation of intestines, hot pouring, wandering arthritis, dysentery, irregular menstruation, scabies etc. clinically.Hemp seed oil soft capsule is made with it by No.1 Hospital Attached to Guangxi Medical Univ., is used for the treatment of cancer of the stomach, blood deficiency and depleted fluid, the dry constipation of intestines, hot pouring, wandering arthritis, dysentery, irregular menstruation, scabies etc.See " research of hemp seed oil soft capsule quality standard ", " Chinese patent drug " .2006,28 (10) .-1551-1552.The inventor finds under study for action, numb Ye Shui of fire and bamboo salt are made salt solution salted egg, the salted egg that obtains has more delicate fragrance of taste, the a lot of constipation patients that dare not eat eggs at ordinary times and high fat of blood, high blood patient sticking, high cholesterol have eaten the numb leaf of bamboo salt fire salted egg more, do not occur that dry constipation of intestines and high fat of blood, high blood are sticking, high cholesterol continues the phenomenon that raises, illustrate that the fiery numb leaf of bamboo salt salted egg is a kind of healthy food.
Advantage of the present invention is:
Bamboo salt salted egg is being incomplete same with general salted egg aspect its physicochemical properties, particularly the bamboo salt made with raw materials such as sea salt, bamboo and pines of the present invention is a kind of edible health-care salt, with the salted salted egg that makes of such bamboo, both had abundant nutrition, mouthfeel is fresh, the bitter taste that does not have common salted egg can have prevention and synergistic therapeutic action to multiple disease again.
At first we know, bamboo juice is the elite part of bamboo, and bamboo juice contains nutrient substances such as several amino acids, trace element, polysaccharide, and it is very high especially body-care to be worth very high flavonoid content.Have that nutrition is moistened, heat-clearing, detoxifcation, diuresis, antitumor, improve health-care effects such as body immunity, with glutamic acid, arginine, alanine, asparatate and serine is many, be rich in polysaccharide such as fructose, glucose, mannose and arabinose, and trace and macroelement such as water soluble vitamin VB1, VC, nicotinic acid, folic acid and sodium, magnesium, calcium, potassium, manganese, zinc, copper, iron.Just shine the sea salt that comes out owing to be the seawater crystallization in sea, seawater is the cradle of life, a lot of trace elements and living matter all are biological necessary primitives, particularly in the seawater trace such as potassium, sodium, magnesium, iodine, selenium, manganese, zinc, copper, iron and macroelement content be with animal blood in content basic identical, this is just edible or extraordinary basic element nutrition is provided when using to human body.
The present invention prepares bamboo juice with bamboo and bamboo root simultaneously, mainly be that the bamboo root is the under ground portion of bamboo, has better clearing heat and detoxicating and health care, because the root nutrition composition of a lot of traditional Chinese herbal medicines is abundanter, the curative effect of curing the disease is better than leaf and stem, and (from the theory of TCM, material should equilibrium between yin and yang unlike the prior art so add the bamboo root, the bamboo root is cloudy, and the culm or the leaf of bamboo are sun).
The salted egg that the bamboo salt made from raw materials such as sea salt, bamboo and pines of the present invention is pickled, a lot of to the benefit of human body, wherein health-care effect is had eight big characteristics: the birds, beasts and eggs of (1) animal have abundant nutritive value, easily digestion, easily absorption; (2) partially protein is broken down into amino acid in the salted egg, owing to adopt bamboo salt to pickle, the active ingredient of bamboo salt is penetrated in the egg fully, and edible through people, existing function of curing the disease can play function of health care again.(3) can replenish various trace elements naturally according to the different health status of human body, the clearing heat and detoxicating and function of performance toxin expelling naturally is removed simultaneously and is caused old and feeble secondary element in the body, reaches element balance keep healthy and the improve looks effect of skin; (4) can softening blood vessel, purify the blood, reduce sticking, the blood circulation of promotion human body naturally of blood; (5) can improve body immunity on the whole, reduce the harm of various diseases,, thereby reach the effect of health long-life as anti-cancer, anti-ageing or the like to human body; (6) salted egg nature delicate fragrance, curing process does not need to add spices, and mouthfeel is just very delicious, is that traditional bright egg or salted egg is not available.The bitter taste that has had when (7) having overcome the common salt preserving salted egg of traditional usefulness.(8) the numb leaf of bamboo salt fire salted egg has more mouthfeel delicate fragrance and prevents that the dry constipation of intestines, high fat of blood, high blood from gluing, high cholesterol has good effect.
The bamboo salt made from sea salt, bamboo and pine raw material of the present invention is pickled and the overall merit of the bamboo salt salted egg of processing:
(1) can make the daily life dish uses.Bamboo salt salted egg can directly cook, also can join congee, dish is cooked together, can make the more delicious taste of food, has nature delicate fragrance delicious food, not only have abundant nutritive value, easily digestion, easily absorb, improve the health again, prophylactic effect, can improve human body to functions of immune system, satisfy the needs of human body healthy element.
(2) after egg is pickled into salted egg, the fat content showed increased, it is bigger that carbohydrate content changes, and mineral matter is preserved better, and the content of human body beneficial's inorganic salts is improved greatly.
(3) has good calcium supplementing effect.Inorganic salt contents such as calcareous in the bamboo salt salted egg, irony are abundant, and calcic quality, iron content quality are all higher than fresh hen egg, FRESH DUCK EGGS.
Disease such as (4) be used to prevent and treat that stomach trouble, ulcer and various stomachache, lip are dry and cracked, headache, gastric disorder causing nausea, insomnia and the heart are dry, if adhere to eat every day a bamboo salt salted egg, the lighter 15 days, heavy person three months just can be and the healths of your health.
(5) can treat the sphagitis that causes because of throat fatigue, smoking.Often use the people of throat for teacher, actor etc., perhaps smoker, if can often eat bamboo salt salted egg, you can receive beyond thought effect.
(6) the numb leaf of bamboo salt fire salted egg have moisturize, laxation, treating stranguria, the effect of invigorating blood circulation, treatment cancer of the stomach, blood deficiency and depleted fluid, the dry constipation of intestines, hot pouring, wandering arthritis, dysentery, irregular menstruation, scabies etc. are had certain auxiliaring effect.
The specific embodiment
Embodiment 1
Salt mud salted egg: the weight proportion of fresh bamboo and fresh bamboo root being pressed 10:1 by machinery, cut into broken silk fine strip shape, the per kilogram crushed bamboo thread adds 1-3 kilograms in clear water, constantly spraying 1.5 hours with high steam in its container of packing into, the bamboo liquid of gained after filtering, per kilogram sea salt adds the weight of bamboo juice 25-30%, mix, and be filled in each special fire-resistant cylinder, seal without any the yellow mud that pollutes with the remote mountains and to deliver to the fire-resistant high temperature furnace in production area, act as a fuel with the pine bavin and slowly to be heated to temperature about 700 ℃, then, as the intensification auxiliary fuel, temperature is slowly risen to calcining between 1300-1500 ℃ with an amount of rosin, the various content of beary metal in the salt are constantly reduced or remove (after removing heavy metal for the first time, yield is 60-70%), put big basin into and above-mentioned bamboo juice (weight 25-30%) stirs evenly through again its being pulverized behind the crystallisation by cooling, select the completely fresh bamboo more than 3 years for use, cut into the essentially identical bamboo section of length (every section bamboo is kept a ring here).The bamboo juice (weight 25-30%) that above-mentioned bamboo salt powder and the first step are obtained stirs evenly and is encased in the bamboo section, with the bamboo silk cover salt above, seal with yellow mud again.And then; a section puts fire-resistant cylinder into them, delivers in the refractory-lined ovens and arranges, reach 450-550 ℃ with loose bavin is slowly roasting to temperature after; ceased fire 60 minutes; use instead then contain the higher loose bavin of fat warm oneself by a fire rise to about 700 ℃ after, kept constant temperature 2-3 hours, add 0.5% rosin by salt weight and put in the stove; the horse back closed furnace door; after 8-10 hours, open fire door, the cooling of lowering the temperature.Take out bamboo salt in stove, again through pulverization process, repeat above-mentioned method of work 5-10 times, gained finished product bamboo salt yield is about 85%.
The bake bamboo salt of getting is made the salt mud salted egg.Being equipped to mass ratio with dried loess, bamboo salt and water is that 2:1:1 makes on the outer surface that starchiness is coated in fresh-laid egg, is placed on shady and cool dry place, can obtain product in 30-50 days.
Embodiment 2
Bagging salted egg: the weight proportion of fresh bamboo and fresh bamboo root being pressed 10:1 by machinery, cut into broken silk fine strip shape, the per kilogram crushed bamboo thread adds 1-3 kilograms in clear water, constantly spraying 1.5 hours with high steam in its container of packing into, the bamboo liquid of gained after filtering, per kilogram sea salt adds the weight of bamboo juice 25-30%, mix, and be filled in each special fire-resistant cylinder, seal without any the yellow mud that pollutes with the remote mountains and to deliver to the fire-resistant high temperature furnace in production area, act as a fuel with the pine bavin and slowly to be heated to temperature about 700 ℃, then, as the intensification auxiliary fuel, temperature is slowly risen to calcining between 1300-1500 ℃ with an amount of rosin, the various content of beary metal in the salt are constantly reduced or remove (after removing heavy metal for the first time, yield is 60-70%), put big basin into and above-mentioned bamboo juice (weight 25-30%) stirs evenly through again its being pulverized behind the crystallisation by cooling, select the completely fresh bamboo more than 3 years for use, cut into the essentially identical bamboo section of length (every section bamboo is kept a ring here).The bamboo juice (weight 25-30%) that above-mentioned bamboo salt powder and the first step are obtained stirs evenly and is encased in the bamboo section, with the bamboo silk cover salt above, seal with yellow mud again.And then; a section puts fire-resistant cylinder into them, delivers in the refractory-lined ovens and arranges, reach 450-550 ℃ with loose bavin is slowly roasting to temperature after; ceased fire 60 minutes; use instead then contain the higher loose bavin of fat warm oneself by a fire rise to about 700 ℃ after, kept constant temperature 2-3 hours, add 0.5% rosin by salt weight and put in the stove; the horse back closed furnace door; after 8-10 hours, open fire door, the cooling of lowering the temperature.Take out bamboo salt in stove, again through pulverization process, repeat above-mentioned method of work 5-10 times, gained finished product bamboo salt yield is about 85%.
The bake bamboo salt of getting is made bagging salted egg.Fresh-laid egg is soaked or 20-50 degree liquor, evenly be stained with bamboo salt, be inserted in plastic film bag, tighten sealing, be placed on shady and cool dry place, can eat the back in 35-40 days.
Embodiment 3
Salt solution salted egg: at first fresh bamboo and bamboo root, clean up the back by the weight proportion of 10:1, chopping or become broken silk slice to install in the container with machine cuts, the broken bamboo of per kilogram adds clear water 5-10 kilogram, boils 1-3 hours, obtains bamboo juice.The bamboo liquid of gained after filtering, per kilogram sea salt adds the weight of bamboo juice 25-30%, mix, and be filled in each special fire-resistant cylinder, seal without any the yellow mud that pollutes with the remote mountains and to deliver to the fire-resistant high temperature furnace in production area, act as a fuel with the pine bavin and slowly to be heated to temperature about 700 ℃, then, with an amount of rosin as the intensification auxiliary fuel, temperature is slowly risen to calcining between 1300-1500 ℃, various content of beary metal in the salt are constantly reduced or remove (after removing heavy metal for the first time, yield is 60-70%), put big basin into and above-mentioned bamboo juice (weight 25-30%) stirs evenly through again its being pulverized behind the crystallisation by cooling, select the completely fresh bamboo more than 3 years for use, cut into the essentially identical bamboo section of length (every section bamboo is kept a ring here).The bamboo juice (weight 25-30%) that above-mentioned bamboo salt powder and the first step are obtained stirs evenly and is encased in the bamboo section, with the bamboo silk cover salt above, seal with yellow mud again.And then; a section puts fire-resistant cylinder into them, delivers in the refractory-lined ovens and arranges, reach 450-550 ℃ with loose bavin is slowly roasting to temperature after; ceased fire 60 minutes; use instead then contain the higher loose bavin of fat warm oneself by a fire rise to about 700 ℃ after, kept constant temperature 2-3 hours, add 0.5% rosin by salt weight and put in the stove; the horse back closed furnace door; after 8-10 hours, open fire door, the cooling of lowering the temperature.Take out bamboo salt in stove, again through pulverization process, repeat above-mentioned method of work 5-10 times, gained finished product bamboo salt yield is about 85%.
The bake bamboo salt of getting is made salt solution salted egg.Mass ratio 1:4:1 with bamboo salt, water and 20-50 degree liquor is equipped to salt water capacity liquid, places in the container, and fresh-laid egg is put into the container of adorning bamboo salt solution, sealed container port, and it is edible to go out cylinder about 2 months.
Embodiment 4
Salt solution salted egg: get new fresh and sweet bamboo and clean up, be chopped to fragment below 2 centimetres, add pure water or spring and boiled burning 0.5-1 hour, 3-5 kilograms of per kilogram bamboo fragment water consumptions are cooled off standby; Get the bamboo water logging bubble 1-2 hours that dry product feverfew, honeysuckle add above-mentioned cooling, wherein the feverfew consumption is 1% of a sea salt gross weight, honeysuckle is 2% of a sea salt gross weight, chrysanthemum and honeysuckle are according to the weight ratio of 1:2, add 2-4 times of the bamboo water yields, boil the moisture content volume then and reduce to 50%, filter and mix with sea salt; Select for use the appearance light not to be subjected to the green bamboo of damage to be cut into the bamboo section of equal in length, each bamboo section keeps a bamboo knot, then feverfew, honeysuckle and sea salt mixture are encased in the sweet bamboo section, each bamboo section covers with 0.1-0.2 kilogram of bamboo water logging bubble, according to feverfew: the mixture of honeysuckle=1:2 weight ratio, and seal with the free of contamination yellow mud of high mountain; Put the bamboo section of sealing of above-mentioned yellow mud into pottery, add and press the rosin of sea salt weight 3-6%, pottery is added a cover, but the blow-by vessel can be breathed freely, afterwards, be sent to and forge roastingly in the high-temperature flame-proof kiln, sintering procedure is slowly to fire-cure after temperature reaches 400 ℃ as in earlier stage producing fuel with bamboo earlier, ceases fire 30 minutes, continue then with bamboo make a fire rise to 600 ℃ after, kept constant temperature 3-5 hours; Above-mentioned material continues to burn when temperature reaches 1300 ℃ (± 50 ℃) and cease fire with containing when enriching 900-1000 ℃ of terebinthine pine firewood calcinings, and insulation was sealed 8-12 hours in kiln; (concrete grammar is seen Chinese patent: 200710051434.4) to obtain bamboo salt.
Bamboo salt is made salt solution salted egg.Be equipped to saline solution with bamboo salt and water according to the mass ratio of 2-4:7, place in the container, fresh-laid egg is put into the container of dress bamboo salt solution, sealed container port obtained bamboo salt salted egg in 20-35 days.
Embodiment 5
The salt mud salted egg: get the new fresh and sweet bamboo and the leaf of bamboo and clean up, be cut into particle or strip below 2 centimetres, add pure water or spring and boiled 0.5-1 hour, 3-5 kilograms of per kilogram bamboo and leaf of bamboo fragment water consumptions are cooled off standby; Perhaps bamboo is cleaned up, be put into the squeezer squeezing once, with 0.5-1 kilogram of squeezing again of the water spray of the bamboo per kilogram after the squeezing, merging obtains bamboo juice behind the twice pressing, and it is standby to obtain the bamboo juice cooling; Get the Rhizoma Panacis japonici rhizome, break into powder, mix with sea salt and bamboo juice, the weight content of each composition is: bamboo juice 5-10%; Dried Rhizoma Panacis japonici dry powder 0.5-1%, perhaps fresh Rhizoma Panacis japonici 1-2%, sea salt surplus; Select for use growth more than 3 years, new fresh and sweet bamboo below 5 years, select for use the appearance light not to be subjected to the green bamboo of damage to be cut into the bamboo section of equal in length, each bamboo section keeps a bamboo knot, then the mixture of sea salt, Rhizoma Panacis japonici and bamboo juice is encased in the sweet bamboo section, each bamboo section covers 0.1 kilogram of leaf of bamboo, and seals with the free of contamination yellow mud of high mountain; Put the bamboo section of sealing of above-mentioned yellow mud into pottery, add and press the rosin of sea salt weight 3-6%, pottery is added a cover, but the blow-by vessel, afterwards, be sent to forge in the high-temperature flame-proof kiln roasting, sintering procedure is slowly to fire-cure after temperature reaches 400 ℃ as in earlier stage producing fuel with bamboo earlier, ceased fire 30 minutes, continue then with bamboo make a fire rise to 600 ℃ after, kept constant temperature 3-5 hours; Above-mentioned material continues to keep 1 hour with containing when enriching terebinthine pine firewood and burning 900-1000 ℃, burns then to temperature and reaches 1300 ℃, and ± 50 ℃, time ceases fire, and insulation is sealed and made bamboo salt in 8-12 hours in kiln.(concrete grammar is seen Chinese patent: 200710051433.X)
The bake bamboo salt of getting is made the salt mud salted egg.Being equipped to mass ratio with dried loess, bamboo salt, water and 30 degree rice wine is 2:1:1:0.5, makes on the outer surface that starchiness is coated in fresh-laid egg, is placed on shady and cool dry place, can obtain product in 30-50 days.
Embodiment 6
The numb leaf of bamboo salt fire salted egg: sea salt is put into bamboo trunk; Pack into then pine needle, tarragon and the leaf of bamboo seal bamboo trunk with yellow clay, and bamboo trunk was heated in furnace 24 hours, and internal temperature is 1000 ℃ or highlyer makes fuel with pine tree and rosin; Then the salt that obtains is ground, put it into and repeat in the bamboo trunk to fire 5 times; The salt that obtains grinds, and puts it in the new bamboo trunk, is heated to 1200-1300 ℃, only heats with rosin.Make bamboo salt with the pine bavin again.
The numb leaf of bamboo salt fire is made salt solution salted egg.Boil the leaf of moraceae plants fire fiber crops with clear water, the numb leaf of per kilogram fire adds 2-3 kilograms in water, boiled 10-20 minute, remove the leaf slag, be equipped to fiery numb leaf saline solution by above-mentioned bamboo salt and fiery numb leaf water according to the mass ratio of 2-4:7, place in the container, fresh-laid egg is put into the container of adorning fiery numb leaf bamboo salt solution, sealed container port can obtain finished product in 20-35 days.
Embodiment 7
Salt solution salted egg: (bamboo juice can adopt night in live body bamboo lower boreholes, connects the bamboo juice that flows out from bamboo with container with the bamboo juice dissolving with sea salt; Also can will smash after the old bamboo felling, add water 3-5 kilogram according to the per kilogram bamboo and boil the bamboo juice that obtained in 2-3 hours), sea salt and bamboo juice are equipped to saline solution according to the mass ratio of 0.5-1:1, place in the container, fresh-laid egg is put into the container of dress bamboo salt solution, sealed container port can obtain bamboo salt salted egg product in 20-35 days.
Embodiment 8
Salt solution salted egg: gather the leaf of bamboo and also smash, add water 3-5 kilogram according to the per kilogram leaf of bamboo and boil the bamboo juice that obtained in 1 hour, sea salt and bamboo juice are equipped to saline solution according to the mass ratio of 0.5-1:1, place in the container, obtain the bamboo salting liquid.Fresh-laid egg is put into the container of adorning bamboo salt solution, and sealed container port can obtain bamboo salt salted egg product in 20-35 days.
Bamboo salt of the present invention salted egg is a kind of nutritious, contain multiple element and mineral matter, by dietotherapy, to play human body calm the nerves, the health-care effect of clearing heat and detoxicating, blood-enriching qi-invigorating and clearing heat and moistening dryness, the edible bamboo salt salted egg of common people 1-3 months, people's facial skin becomes rich moist and elasticity, go up a hill do not feel tired aspect walking, work ethos is full, hair be difficult for withered and yellow, bleach and come off.
Below be the health-care effect that the present invention uses:
Application example
1. Wei Shanggen, man, 62 years old, Nanning people from city, the retired worker, I am weak and sickly with age, long-term poor appetite, general weakness is through regularly edible bamboo salt salted egg every day, after two months, appetite increases, after this, he adhered to edible tri after individual month, and muscle power is taken a walk about 2 hours after strengthening every day, complexion begins ruddy, and is healthy.
2. Yang De gold, man, 35 years old, Nanning city people from high and new technology industrial development zone, certain sales force of state-owned enterprise, I often make friends because of need of work for a long time and drink because of carrying out sales service in the other places of often travelling on business trips, because life is irregular, often drink too much, cause occurring hydrochloric acid in gastric juice, stomachache, not acclimatized.Through invented food bamboo salt salted egg's a period of time, approximately after two months, recovered ortho, it is normal that functions of intestines and stomach recovers, and body weight increases by 2.5 kilograms.
3. Qin Yan girl, the woman, 46 years old, Liuzhou people from city, the senior executive of bank, I am because of operating pressure is big, often work extra shifts or extra hours, family burden heavily waits problem, headache, insomnia and dreamful sleep, neurasthenia, pale complexion, apocleisis often occur.After one month, headache disappears through edible bamboo salt salted egg, and appetite increases, and sleep has also had very big improvement.
4. farming is with the plum woman, 58 years old, Nanning people from city was owing to suffer from constipation for many years, belly expands, 2-4 days stool once often can not separated in 20-30 minute, and are very painful, in May, 2008, by the agency of is eaten the numb leaf of bamboo salt fire of the present invention salted egg, and in conjunction with boiling fiery numb leaf with fiery sesame oil as vegetables, the phenomenon that all after sensation bellies expand disappears, sensation stool slowly is difficulty no longer, adhere to above-mentioned food, constipation takes a turn for the better after 2 months, at present autumn, the numb leaf of fire is strong yellow gradually, she continues to eat numb leaf 1-2 every day of salted egg of bamboo salt fire, and boils vegetables with fiery sesame oil, no longer includes the constipation phenomenon July so far.
Claims (10)
1, processes the bamboo salt birds, beasts and eggs product that obtains with bamboo salt pair birds, beasts and eggs.
2, as the processing method of bamboo salt according to claim 1 salted egg, it is characterized in that: being equipped to ratio with dried loess, bamboo salt and water is that the starchiness of 2:1:1 is coated on the outer surface of fresh-laid egg, sealing or place in the cool obtained bamboo salt salted egg product in 30-50 days.
3, the processing method of bamboo salt as claimed in claim 1 salted egg is characterized in that: with fresh-laid egg immersion or 20-50 degree liquor, evenly be stained with bamboo salt, be inserted in plastic film bag, tighten sealing, place in the cool, obtained bamboo salt salted egg product in 35-40 days.
4, the processing method of bamboo salt as claimed in claim 1 salted egg, it is characterized in that: the ratio 1:4:1 with bamboo salt, water and 20-50 degree liquor is equipped to salt watery wine solution, places in the container, fresh-laid egg is put into the container of dress bamboo salt solution, sealed container port obtained bamboo salt salted egg product in 20-35 days.
5, the processing method of bamboo salt as claimed in claim 1 salted egg, it is characterized in that: be equipped to saline solution with bamboo salt and water according to the mass ratio of 2-4:7, place in the container, fresh-laid egg is put into the container of dress bamboo salt solution, sealed container port obtained bamboo salt salted egg product in 20-35 days.
6, the processing method of bamboo salt as claimed in claim 1 salted egg, it is characterized in that: the leaf that boils moraceae plants fire fiber crops earlier with clear water, the numb leaf of per kilogram fire adds 2-3 kilograms in water, boiled 10-20 minute, and removed the leaf slag, be equipped to fiery numb leaf saline solution according to the mass ratio of 2-4:7 by bamboo salt and fiery numb leaf water, place in the container, fresh-laid egg is put into the container of adorning fiery numb leaf bamboo salt solution, and sealed container port obtained bamboo salt salted egg product in 20-35 days.
7, bamboo salt as claimed in claim 1 salted egg, it is characterized in that: the preparation of described bamboo salt may further comprise the steps: after at first fresh bamboo and bamboo root being cleaned up by the weight proportion of 10:1, chopping installs in the container, the broken bamboo of per kilogram adds clear water 5-10 kilogram, boiled 1-3 hours, perhaps add clear water 1-3 kilogram and constantly sprayed 1.5-2 hours, obtain bamboo juice with high steam; Add the weight of bamboo juice 25-30% again with per kilogram sea salt, mix, remove the crystallization bamboo salt of harmful components at last with the preparation of high-temperature calcination pine.
8, bamboo salt as claimed in claim 1 salted egg, it is characterized in that: described bamboo salt preparation may further comprise the steps: be encased in the bamboo section with adding in the sea salt after Rhizoma Panacis japonici powder and bamboo juice mix, cover the leaf of bamboo, seal with yellow mud, put the bamboo section of sealing into pottery, add rosin, be sent in the high-temperature flame-proof kiln and obtain bamboo salt with the calcining of pine bavin.
9, bamboo salt as claimed in claim 1 salted egg, it is characterized in that: the preparation of described bamboo salt may further comprise the steps: get feverfew, honeysuckle is soaked in bamboo water, mix with sea salt after the infusion and be encased in the bamboo section, seal with yellow soil, put the bamboo section of sealing into pottery, add rosin, be sent to and forge roastingly in the high-temperature flame-proof kiln, make bamboo salt with the pine bavin again.
10, bamboo salt as claimed in claim 1 salted egg is characterized in that: described bamboo salt preparation may further comprise the steps: with container connect the bamboo juice that from bamboo flows out in live body bamboo lower boreholes night; Perhaps will smash after the leaf of bamboo or the felling of old bamboo, add water 3-5 kilogram according to the per kilogram leaf of bamboo and boil the bamboo juice that obtained in 1 hour, perhaps will smash after the old bamboo felling, the per kilogram bamboo adds water 5-8 kilogram and boils the bamboo juice that obtained in 2-3 hours, and sea salt and bamboo juice are equipped to saline solution according to the mass ratio of 0.5-1:1.
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| CN200810073855A CN101385550B (en) | 2008-10-21 | 2008-10-21 | Bamboo salted egg and process method thereof |
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| CN200810073855A CN101385550B (en) | 2008-10-21 | 2008-10-21 | Bamboo salted egg and process method thereof |
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| CN101385550A true CN101385550A (en) | 2009-03-18 |
| CN101385550B CN101385550B (en) | 2012-08-29 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266080A (en) * | 2010-06-04 | 2011-12-07 | 王振胜 | Pickling method for duck egg |
| CN103393151A (en) * | 2013-08-22 | 2013-11-20 | 天津振祥科技有限公司 | Formula and method for preparing three-flavor salted egg |
| CN103584160A (en) * | 2013-10-24 | 2014-02-19 | 卢振武 | Bamboo salt bama miniature pig sausage |
| CN104000228A (en) * | 2014-06-17 | 2014-08-27 | 沈正一 | Method for sousing vacuum-soused spiced green tea salted duck eggs |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853618A (en) * | 2017-11-14 | 2018-03-30 | 苏淼 | Bamboo salt salted egg and its processing method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088983C (en) * | 1999-06-15 | 2002-08-14 | 金明官 | Roasting, smelting and smoking process to prepare bamboo salt |
| KR20040004340A (en) * | 2003-12-23 | 2004-01-13 | 유재현 | Steamed egg using a bamboo trunk and its preparation method |
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2008
- 2008-10-21 CN CN200810073855A patent/CN101385550B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266080A (en) * | 2010-06-04 | 2011-12-07 | 王振胜 | Pickling method for duck egg |
| CN103393151A (en) * | 2013-08-22 | 2013-11-20 | 天津振祥科技有限公司 | Formula and method for preparing three-flavor salted egg |
| CN103584160A (en) * | 2013-10-24 | 2014-02-19 | 卢振武 | Bamboo salt bama miniature pig sausage |
| CN104000228A (en) * | 2014-06-17 | 2014-08-27 | 沈正一 | Method for sousing vacuum-soused spiced green tea salted duck eggs |
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| CN101385550B (en) | 2012-08-29 |
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