CN105285186A - Production method of maofeng - Google Patents
Production method of maofeng Download PDFInfo
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- CN105285186A CN105285186A CN201510858399.1A CN201510858399A CN105285186A CN 105285186 A CN105285186 A CN 105285186A CN 201510858399 A CN201510858399 A CN 201510858399A CN 105285186 A CN105285186 A CN 105285186A
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Abstract
The invention discloses a production method of maofeng. A specific method of operation comprises the steps of hot air withering: picked fresh leaves are uniformly and thinly spread in a withering trough, wherein the thickness of the spread leaves is not less than 10cm, the withering temperature is 60 to 70 DEG C, the withering of the fresh leaves is enabled to be uniform, compared with the picked fresh leaves, the water loss of tea is 20 to 25 percent in percentage by weight; hot air deactivating: fresh leaves treated by hot air withering are put into a cylinder deactivatingmachine, wherein the temperature of a cylinder is 350 to 380 DEG C, the deactivatingtime is 3 to 5s; then sorting, rolling, deblocking, tea strip tidying for the first time, tea strip tidying for the second time, drying for the first time, spreading and airing and drying for the second time are performed in sequence, technological parameters of production process steps are reasonably designed, and the influence on aroma and quality of taste of the maofeng is effectively avoided; the sequence of operation steps of the maofeng is reasonably designed, a hot air deactivatingstep is performed after hot air withering is treated, enzymatic oxidation of TP (tea polyphenol) and the like in the fresh leaves is inhibited, and the effect of improving maofeng tea quality is achieved.
Description
Technical field
The invention belongs to processing field of tea leaves, be specifically related to the processing at a kind of mao of peak.
Background technology
Hair peak, also known as high-quality green tea, is the general designation of delicate baking, belongs to the one of green tea.At the hair peak of leaflet kind area system, profile is carefully tight, and fine and soft milli discloses, aobvious bud cutting edge of a knife or a sword, and soup look becomes clear, and fragrance is aloof from politics and material pursuits, and flavour alcohol is felt well, light green bright at the bottom of leaf; Large leaf, profile is more stout and strong, and appear milli point, color and luster is more yellow or dark green, and fragrance is more abundant, the tender dew bud of leaf base fertilizer.
Traditional Maofeng tea processing technology is: leaf picking spreads, complete rubbing, just dries, forming, multiple baking, this technique can adapt to produce substantially, improves the production efficiency at traditional hair peak, but also there is following defect, (1) the thermal inertia problem existed in the roller fixation machine that the operation that completes is used, the burnt limit of frequent appearance, Jiao Ye, red stalk phenomenon, make to complete of low quality, finally cause the quality of tealeaves to reduce; (2) this technique is simple, rapid, the Maofeng tea poor quality produced, and main realization is that color and luster is partially dark, and disconnected broken many, tea dust is many, and fragrance is dull.
Summary of the invention
The object of the invention is for solving the problems of the technologies described above and providing the production method at a kind of mao of peak, by arranging the technological parameter completed in operation, fixation time is 3-5s, solve the thermal inertia problem existed in roller fixation machine, there is burnt limit, Jiao Ye, red stalk phenomenon, make to complete of low quality, cause the problems such as the quality reduction of tealeaves; By arranging the technological parameter of each step in production technology, the fragrance to hair peak too high or too low for temperature, flavour etc. can be effectively avoided to have an impact; By the sequencing of appropriate design hair peak production technology operating procedure, hot air water-removing handling procedure is carried out after hot blast withers process, by the oxidase active in high temperature and passivation fresh tea passes, suppress the enzymatic oxidation of the Tea Polyphenols in fresh leaf etc., foul smell, has good effect to raising Maofeng tea leaf quality.
Technical scheme provided by the invention: the production method at a kind of mao of peak, comprises the following steps:
(1) leaf picking: the fresh leaves of tea plant plucking bud one leaf of just exhibition is raw material, and in mass fraction, water content of tea is 90-95%;
(2) hot blast withers: be evenly thinly spread out on withering trough by the fresh leaf after plucking, leaf-spreading thickness is no less than 10cm, and withering temperature is 60-70 DEG C, and fresh leaf is withered uniformity, and in mass fraction, tealeaves fluid loss is 20-25% compared with step (1);
(3) hot air water-removing: the fresh leaf after process of withering through hot blast is placed in roller fixation machine, and bowl temperature is 350-380 DEG C, fixation time 3-5s;
(4) choose: be automatically separated tealeaves, tea stalk by tealeaves sorter;
(5) knead: the tealeaves after step (4) selection process is placed in kneading machine, and throwing leaf amount is 100-200kg, and kneading machine rotating speed is 30-35r/min, knead by " light, heavy, light " principle under natural temperature;
(6) deblock: the tealeaves group after kneading to be broken up, stretching, described step (5) is kneaded, step (6) is deblocked and repeated three times, namely " knead-deblock-knead-deblock-knead-deblocks ";
(7) first time manages bar: adopt vibration carding machine to carry out reason bar to tealeaves, vibration carding machine rotating speed is 80-130r/min, and temperature controls at 250-280 DEG C, and after tealeaves goes out vibration carding machine, spreading for cooling immediately, is cooled to room temperature;
(8) second time manages bar: to manage bar operating procedure identical with first time;
(9) first time dries: the tea leaf conveying after the second reason bar process is delivered to tea drier and dries, temperature is 50-80 DEG C, drying time 3-5min, and tea drier rotating speed is 20-30r/min, in mass fraction, tealeaves fluid loss is 30-40% compared with step (1);
(10) spreading for cooling: under room temperature, spreading for cooling is no less than 30min;
(11) second time is dried: the tea leaf conveying after second time spreading for cooling process is delivered to tea drier and dries, temperature is 110-120 DEG C, and drying time 5-8min, is calculated in mass percent, and tealeaves fluid loss is 90-95% compared with step (1).
Hot blast withers and refers to and evenly spreading under certain temperature, damp condition in step (2), and make appropriateness promote the activity of fresh leaf enzyme, appropriate physics, chemical change occur internal substance, distribute portion of water, and make stem, leaf withering, color and luster is dark green, and green grass gas scatters and disappears.In the present invention, the main hot blast that adopts withers treatment process, and withering temperature is 60-70 DEG C, makes tealeaves lose portion of water, and the food value of leaf is soft, increases toughness, and improves the enzymatic activity in leaf, promotes the conversion of inclusion.The quality characteristic at hair peak is that leaf is green, can not red stain.This operating procedure relates to withering trough, can be also room of withering, and be the common practise in affiliated field.
Hot air water-removing in step (3), by the oxidase active in high temperature and passivation fresh tea passes, suppresses the enzymatic oxidation of the Tea Polyphenols in fresh leaf etc., evaporate fresh leaf portion of water, make tealeaves deliquescing, simultaneously foul smell, have critical effect for what promote the formation of good fragrance; Hot blast temperature is also arranged on 350-380 DEG C and makes the enzyme inactivations such as polyphenol oxidase in leaf by hot blast effect, prevents leaf in following process process from producing red stain.Polyphenol oxidase can make Tea Polyphenols change into the materials such as theaflavin thearubigin, and theaflavin thearubigin is all a mao important component for peak quality responses.
Step (4) is chosen, and be automatically separated tealeaves, tea stalk by tealeaves sorter, wherein tealeaves sorter is the known device in affiliated field.
Step (5) is kneaded, and delivers in kneading machine operate the tea leaf conveying after hot blast withers, and kneading is that mao peak is moulded graceful profile and formed the important procedure of endoplasm, and profile and endoplasm depend on that blade rolls tightly degree and cell tissue damaged degree.Make tealeaves that following change occur by kneading: one is leaf cell disorganization, and tealeaves is excessive; Accelerating the enzymatic oxidation of polyphenol compound, laying the foundation for forming the distinctive endoplasm in hair peak; Two is blade is rubbed be rolled into vertical bar rope, reduces the bodily form, moulds perfect profile; Three is that tealeaves is excessive gathers in leaf bar surface, soluble in water when brewing, and increases millet paste concentration, and forms the profile of gloss.Wherein kneading machine is known device of the prior art, and 90 such as large-scale types are two dynamic, 90 type single action kneading machines, 65 medium-sized types, 50 type kneading machines, small-sized 40 type kneading machines etc.
Knead effect in step (5) and throw leaf amount, knead the time, knead mode, the humiture of kneading room is relevant, in technical solution of the present invention, arranging the throwing leaf amount of kneading once is 200kg, kneading machine rotating speed is 30-35r/min, and knead operation in triplicate, the weight kneading pressure will directly affect the quality of kneading, according to the rule of the motion upset slivering of tealeaves in kneading machine, according to " light, heavy, principle gently " is kneaded, light withering leaf is gently pressed, heavy withering leaf weight, and pressurization answers gradation to carry out, pressurization and decompression hocket, knead beginning a period of time do not pressurize or gently press, make the preliminary slivering of blade, and then progressively tea bar is tightened up in pressurization, kneading the decompression for the previous period of end, bar shaped is made to receive circle, leaf juice reclaims.
Complete after kneading once-through operation, namely enter deblocking operation, knead operation in triplicate in the technical program, namely operating procedure order is: first time kneads, first time deblocks, and second time is kneaded, and second time is deblocked, third time kneads, and third time deblocks, and then enters down one operational sequence.
Step (6) is deblocked: the tealeaves group after kneading broken up, stretching.
Step (7) first time manages bar: by arranging the rotating speed 80-130r/min of vibration carding machine, the temperature 250-280 DEG C of vibration carding machine, can be that tealeaves bar shaped straightens, and continues the moisture that scatters and disappears, and promotes the formation such as fragrance, flavour.After resonable bar takes the dish out of the pot, spreading for cooling immediately, is cooled to room temperature.Wherein vibration carding machine is also known as tea carding machine, is the common practise in affiliated field.
Step (8) second time manages bar: second time reason bar is with to manage for the first time bar operating procedure identical.
The known device that tea drier is affiliated field is related to, as the DH bucket type tea drier etc. that Changzhou grand plan drying equipment Co., Ltd produces in step (9).
Spreading for cooling in step (10), carry out spreading for cooling, and the spreading for cooling time is no less than 30min under room temperature to tealeaves, keeps uniform moisture in tealeaves, improves the fragrance of tealeaves.
Further, in order to better realize the present invention, described hair peak production method also comprises step (12) screening, and the tealeaves after drying second time carries out sizing screening.
Further, in order to better realize the present invention, described hair peak production method also comprise step (13) packaging, to be tested qualified after, pack according to share and obtain Maofeng tea leaf finished product.
beneficial effect
(1) the present invention is by arranging the technological parameter completed in operation, and fixation time is 3-5s, avoids problem in roller fixation machine, the problem includes: thermal inertia problem, as there is burnt limit, Jiao Ye, red stalk phenomenon, improves the quality that completes, and the overall quality improving tealeaves.
(2) the present invention carries out Reasonable adjustment by the technological parameter of each step in production technology, as can be effectively avoided the fragrance to hair peak too high or too low for temperature, flavour etc. to have an impact, makes the fragrance at mao peak, flavour gets a desired effect.
(3) the present invention is by the sequencing of appropriate design hair peak production technology operating procedure, hot air water-removing handling procedure is carried out after hot blast withers process, by the oxidase active in high temperature and passivation fresh tea passes, suppress the enzymatic oxidation of the Tea Polyphenols in fresh leaf etc., evaporate fresh leaf portion of water, make tealeaves deliquescing, simultaneously foul smell, for promoting that the formation of good fragrance plays a very important role.
Detailed description of the invention
In order to the object of the present invention of understanding clearly, technical scheme and beneficial effect, below in conjunction with specific embodiment, the present invention is described further, but protection scope of the present invention do not limited in the examples below.
embodiment 1:
The production method at a kind of mao of peak, the fresh leaves of tea plant plucking bud one leaf of just exhibition is raw material, in mass fraction, water content of tea is 90%, be spread out on withering trough by evenly thin for the fresh leaf after harvesting, leaf-spreading thickness is 10cm, withering temperature is 60 DEG C, fresh leaf is withered uniformity, compared with the fresh leaf plucked, tealeaves fluid loss is 20%, fresh leaf after process of withering through hot blast is placed in roller fixation machine, bowl temperature is 350 DEG C, fixation time 3s, automatically tealeaves tea stalk is separated through tealeaves sorter, knead, tealeaves is placed in kneading machine, throwing leaf amount is 100kg, according to " light under natural temperature, heavy, gently " principle is kneaded, kneading machine rotating speed is 30-35r/min, the setting of kneading rotating speed can be carried out as required, knead after operation completes and deblock, and knead in triplicate, deblocking operation, namely " knead-deblock-knead-deblock-knead-deblock ", then twice reason bar is carried out, reason bar operating procedure is identical, vibration carding machine is all adopted to carry out reason bar to tealeaves, vibration carding machine rotating speed is 80r/min, temperature 250 DEG C, after tealeaves goes out vibration carding machine, spreading for cooling immediately, be cooled to room temperature, tea leaf conveying after spreading for cooling process is delivered to tea drier dry, tea drier temperature is 50 DEG C, drying time 3min, tea drier rotating speed is 20r/min, in mass fraction, compared with the fresh leaf plucked, tealeaves fluid loss is 30%, and carry out spreading for cooling, i.e. at room temperature spreading for cooling 40min, then tea leaf conveying is delivered to tea drier to dry, temperature is 110 DEG C, drying time 5min, compared with just plucking the tealeaves of tealeaves, in mass fraction, tealeaves fluid loss is 90%, after screening, be delivered to the finished product that VFSS460 type full-automatic vacuum packaging machine is packed according to share and obtained Maofeng tea.
embodiment 2:
The production method at a kind of mao of peak, the fresh leaves of tea plant plucking bud one leaf of just exhibition is raw material, in mass fraction, water content of tea is 90%, be spread out on withering trough by evenly thin for the fresh leaf after harvesting, leaf-spreading thickness is 12cm, withering temperature is 70 DEG C, fresh leaf is withered uniformity, compared with the fresh leaf plucked, tealeaves fluid loss is 20%, fresh leaf after process of withering through hot blast is placed in roller fixation machine, bowl temperature is 380 DEG C, fixation time 5s, automatically tealeaves tea stalk is separated through tealeaves sorter, knead, tealeaves is placed in kneading machine, throwing leaf amount is 200kg, according to " light under natural temperature, heavy, gently " principle is kneaded, kneading machine rotating speed is 35r/min, knead after operation completes and deblock, and knead in triplicate, deblocking operation, namely " knead-deblock-knead-deblock-knead-deblock ", then twice reason bar is carried out, reason bar operating procedure is identical, vibration carding machine is all adopted to carry out reason bar to tealeaves, vibration carding machine rotating speed is 130r/min, temperature 280 DEG C, after tealeaves goes out vibration carding machine, spreading for cooling immediately, be cooled to room temperature, tea leaf conveying after spreading for cooling process is delivered to tea drier dry, temperature is 80 DEG C, drying time 5min, tea drier rotating speed is 30r/min, in mass fraction, compared with the fresh leaf plucked, tealeaves fluid loss is 40%, and carry out spreading for cooling, i.e. at room temperature spreading for cooling 50min, carry out second time to dry, tea leaf conveying delivers to dryer dries, temperature is 120 DEG C, drying time 8min, compared with just plucking the tealeaves of tealeaves, in mass fraction, tealeaves fluid loss is 95%, after screening, be delivered to the finished product that VFSS460 type full-automatic vacuum packaging machine is packed according to share and obtained Maofeng tea.
embodiment 3:
The production method at a kind of mao of peak, the fresh leaves of tea plant plucking bud one leaf of just exhibition is raw material, in mass fraction, water content of tea 92%, be spread out on withering trough by evenly thin for the fresh leaf after harvesting, leaf-spreading thickness is 15cm, withering temperature is 65 DEG C, fresh leaf is withered uniformity, compared with the fresh leaf plucked, tealeaves fluid loss is 25%, fresh leaf after process of withering through hot blast is placed in roller fixation machine, bowl temperature is 370 DEG C, fixation time 4s, automatically tealeaves tea stalk is separated through tealeaves sorter, knead, tealeaves is placed in kneading machine, throwing leaf amount is 200kg, according to " light under natural temperature, heavy, gently " principle is kneaded, kneading machine rotating speed is 32r/min, knead after operation completes and deblock, and knead in triplicate, deblocking operation, namely " knead-deblock-knead-deblock-knead-deblock ", then twice reason bar is carried out, reason bar operating procedure is identical, vibration carding machine is all adopted to carry out reason bar to tealeaves, vibration carding machine rotating speed is 100r/min, temperature 270 DEG C, after tealeaves goes out vibration carding machine, spreading for cooling immediately, be cooled to room temperature, tea leaf conveying after spreading for cooling process is delivered to tea drier dry, temperature is 50 DEG C, drying time 4min, tea drier rotating speed is 25r/min, in mass fraction, compared with the fresh leaf plucked, tealeaves fluid loss is 35%, then spreading for cooling is carried out, i.e. at room temperature spreading for cooling 40min, carry out second time to dry, tea leaf conveying delivers to tea drier dries, temperature is 115 DEG C, drying time 7min, compared with just plucking the tealeaves of tealeaves, in mass fraction, tealeaves fluid loss is 93%, after screening, be delivered to the finished product that VFSS460 type full-automatic vacuum packaging machine is packed according to share and obtained Maofeng tea.
Arbitrary feature disclosed in this description, unless specifically stated otherwise, all can be replaced by other equivalences or the alternative features with similar object.The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. the production method at hair peak, is characterized in that: comprise the following steps,
(1) leaf picking: the fresh leaves of tea plant plucking bud one leaf of just exhibition is raw material, and in mass fraction, water content of tea is 90-95%;
(2) hot blast withers: be evenly thinly spread out on withering trough by the fresh leaf after plucking, leaf-spreading thickness is no less than 10cm, and withering temperature is 60-70 DEG C, and fresh leaf is withered uniformity, and in mass fraction, tealeaves fluid loss is 20-25% compared with step (1);
(3) hot air water-removing: the fresh leaf after process of withering through hot blast is placed in roller fixation machine, and bowl temperature is 350-380 DEG C, fixation time 3-5s;
(4) choose: be automatically separated tealeaves, tea stalk by tealeaves sorter;
(5) knead: the tealeaves after step (4) selection process is placed in kneading machine, and throwing leaf amount is 100-200kg, and kneading machine rotating speed is 30-35r/min, knead by " light, heavy, light " principle under natural temperature;
(6) deblock: the tealeaves group after kneading to be broken up, stretching, described step (5) is kneaded, step (6) is deblocked and repeated three times, namely " knead-deblock-knead-deblock-knead-deblocks ";
(7) first time manages bar: adopt vibration carding machine to carry out reason bar to tealeaves, vibration carding machine rotating speed is 80-130r/min, and temperature controls at 250-280 DEG C, and after tealeaves goes out vibration carding machine, spreading for cooling immediately, is cooled to room temperature;
(8) second time manages bar: to manage bar operating procedure identical with first time;
(9) first time dries: the tea leaf conveying after the second reason bar process is delivered to tea drier and dries, temperature is 50-80 DEG C, drying time 3-5min, and tea drier rotating speed is 20-30r/min, in mass fraction, tealeaves fluid loss is 30-40% compared with step (1);
(10) spreading for cooling: under room temperature, spreading for cooling is no less than 30min;
(11) second time is dried: the tea leaf conveying after second time spreading for cooling process is delivered to tea drier and dries, temperature is 110-120 DEG C, and drying time 5-8min, is calculated in mass percent, and tealeaves fluid loss is 90-95% compared with step (1).
2. the production method at a kind of mao of peak according to claim 1, is characterized in that: also comprise step (12) screening, and the tealeaves after drying second time carries out sizing screening.
3. the production method at a kind of mao of peak according to claim 1, is characterized in that: also comprise described step (13) packaging, to be tested qualified after, pack according to share and obtain Maofeng tea leaf finished product.
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| CN105901185A (en) * | 2016-06-20 | 2016-08-31 | 宜都市玉露茶业有限责任公司 | Making technology of spring tippy tea |
| CN106720509A (en) * | 2016-12-05 | 2017-05-31 | 安顺芦坝栗香茶业有限公司 | A kind of preparation method at waterfall hair peak |
| CN106720496A (en) * | 2016-11-29 | 2017-05-31 | 四川洪椿茶业有限公司 | A kind of green bamboo snake production technology and its system |
| CN106720808A (en) * | 2017-02-13 | 2017-05-31 | 柏绿山 | Food leaf grass feature tealeaves and preparation method thereof |
| CN107397020A (en) * | 2017-08-29 | 2017-11-28 | 贵州普定印象朵贝农业开发有限公司 | A kind of processing method of Bright Yellow tippy tea |
| CN110934199A (en) * | 2019-11-25 | 2020-03-31 | 溆浦县金香农业开发有限公司 | Tea leaf manufacturing method and tea leaves |
| CN111418667A (en) * | 2020-04-16 | 2020-07-17 | 浙江安吉兰形茶叶有限公司 | High-quality white tea making process |
| CN113455555A (en) * | 2021-07-02 | 2021-10-01 | 黄山光明茶业有限公司 | Method for preparing Huangshan Maofeng tea |
| CN113796427A (en) * | 2021-09-14 | 2021-12-17 | 梅州市英帅茶业有限公司 | Processing and manufacturing process of tea capable of emitting natural orchid fragrance |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105901185A (en) * | 2016-06-20 | 2016-08-31 | 宜都市玉露茶业有限责任公司 | Making technology of spring tippy tea |
| CN106720496A (en) * | 2016-11-29 | 2017-05-31 | 四川洪椿茶业有限公司 | A kind of green bamboo snake production technology and its system |
| CN106720509A (en) * | 2016-12-05 | 2017-05-31 | 安顺芦坝栗香茶业有限公司 | A kind of preparation method at waterfall hair peak |
| CN106720808A (en) * | 2017-02-13 | 2017-05-31 | 柏绿山 | Food leaf grass feature tealeaves and preparation method thereof |
| CN106720808B (en) * | 2017-02-13 | 2021-03-02 | 柏绿山 | Functional tea of common leafflower herb and preparation method thereof |
| CN107397020A (en) * | 2017-08-29 | 2017-11-28 | 贵州普定印象朵贝农业开发有限公司 | A kind of processing method of Bright Yellow tippy tea |
| CN110934199A (en) * | 2019-11-25 | 2020-03-31 | 溆浦县金香农业开发有限公司 | Tea leaf manufacturing method and tea leaves |
| CN111418667A (en) * | 2020-04-16 | 2020-07-17 | 浙江安吉兰形茶叶有限公司 | High-quality white tea making process |
| CN113455555A (en) * | 2021-07-02 | 2021-10-01 | 黄山光明茶业有限公司 | Method for preparing Huangshan Maofeng tea |
| CN113455555B (en) * | 2021-07-02 | 2023-10-10 | 黄山光明茶业有限公司 | Method for preparing Huangshan Maofeng tea |
| CN113796427A (en) * | 2021-09-14 | 2021-12-17 | 梅州市英帅茶业有限公司 | Processing and manufacturing process of tea capable of emitting natural orchid fragrance |
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