CN105285572A - 猴头菇琼浆的制备方法 - Google Patents
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Abstract
本发明公开了一种猴头菇琼浆的制备方法，属于保健品制备方法的技术领域。本发明的猴头菇琼浆的制备方法为猴头菇清洗后干燥经粉碎然后采用先进的破壁技术将猴头菇中营养成分充分释放，然后加入蜂蜜、蓝莓果汁和食物保鲜剂，然后经低温冷冻处理以制成猴头菇琼浆。采用细胞破壁技术，首先，可以增加食物的吸收率，提高其生物利用度。猴头菇经过超微处理后，猴头菇中活性成分能较好地分散、溶解在胃肠液里，且与胃肠粘膜的接触面积增大，更易被胃肠道吸收，从而大大提高了生物利用度。
Description
技术领域
本发明公开一种猴头菇琼浆的制备方法，属于植物活性成分的提取方法。
背景技术
猴头菇琼浆是一种高功能的菌物性饮品。采用的独特的细胞破壁和溶壁技术，将猴头菇细胞所含的多种人体必需氨基酸、菌物多糖、矿物质营养元素释放出来，使人体细胞最大程度的直接吸收这些营养，达到了细胞营养品的标准。与国际市场上流行的猴头菇颗粒剂、片剂和胶囊产品等相比，猴头菇琼浆采用的浆剂形式，保留了鲜猴头菇的高生物活性，使其药理的疗效更为突出。琼浆的创新在于，第一：解决了鲜菇的保鲜问题；琼浆在常温下的保存时间已远远超过24个月。第二，采用溶壁生物高新技术，解决了人类消化道系统对菌物营养的吸收问题。使身体的实际吸收能力，增强了10倍以上。该品通过皮肤可以直接吸收。第三，解决了我们人类吃菇难的问题。改吃为饮，方便快速。作为应急情况下粮食的替代品，每50毫升琼浆相当一顿饭的能量，饮后30-60分钟可恢复体能。一些有关琼浆的研究报告，已经发表在国内的一级学术刊物上，比如：鲜猴头菌口服液益智保健功效初步研究。
猴头菇具独特的消化道系统保护、调理和修复功能：可助消化、益肝脾，解饥解渴、消除宿毒等多重功效。对食欲不振，恶心呕吐者，饮用该品后能迅速止呕，食欲可得到明显改善。
猴头菇对增强人体免疫力尤为突出，长期饮用该品，可提高人体对SARS，禽流感，流感等疾患的抵抗力，是预防上述疾病的理想新武器。猴头菇抗肿瘤，特别是胃癌，医学界已有定论。对放、化疗的肿瘤患者在术前一周开始食用该品，可起到显著的术前保护和术后哦康复作用：对方、化疗过敏或体弱患者其效果尤为明显。
猴头菇对神经衰弱、失眠有特效。日本学者提出，猴头菇所含“-D-葡聚糖”和神经细胞促生因子(NGF)。可促进脑神经细胞生长和再生，对预防和治疗老年痴呆症有良好效果。所以，该品亦是益寿抗衰的新型营养健脑食品。
猴头菇是药食两用的真菌，因外形像猴子头而得名。它是鲜美无比的山珍，菌肉鲜嫩，香醇可口，有“素中荤”之称。长期以来，人们把它与燕窝相提并论。猴头菇有很好的滋补作用，能治疗消化不良、胃溃疡、十二指肠溃疡、神经衰弱等疾病，民间有“多食猴头，返老还童”之说。
野生猴头菇多生长于森林不太茂密、湿度较高、温度在20℃左右的环境中。猴头菇属木材腐生菌，能够分解木材，并吸收其中的碳源、氮源、矿质元素及维生素等。美发功效：提高机体免疫能力，抗疲劳，抗氧化，抗突变，降血脂，抗衰老，补益脾胃。养气血：猴头菌用于治胃溃疡、，病人服用猴头菌后，自觉症状改善，食欲增添，疼痛缓解；对部分肿瘤患者，还有提高细胞免疫功能，缩小肿块，延长生存期的良好效果。可以帮助以下人群：①防治胃溃疡和慢性胃炎，脾胃虚弱，气血不足所致的食少体倦，腹胀，腹痛等症，尤其适用于防止胃病复发，缓解因胃炎引起的腹部疼痛；②胃肠炎疾病及肝炎患者有辅助治疗，对消化道肿瘤患者大有裨益；③适合食欲不佳，胃肠功能紊乱以及经常不能按时进餐，常吃快餐的职业人群适合人群老少皆宜。有心血管疾病、消化系统疾病和患有咳喘的人均可食用。
发明内容
本发明提供一种营养丰富的猴头菇琼浆的制备方法，其主要是通过以下技术方案加以实现的：
猴头菇清洗后干燥经粉碎然后采用先进的破壁技术将猴头菇中营养成分充分释放，然后加入蜂蜜、蓝莓果汁和食物保鲜剂，然后经低温冷冻处理以制成猴头菇琼浆。
上述细胞破壁技术为低温物理破壁技术能够成分地保留其中的活性成分。首先，可以增加食物的吸收率，提高其生物利用度。猴头菇经过超微处理后，猴头菇中活性成分能较好地分散、溶解在胃肠液里，且与胃肠粘膜的接触面积增大，更易被胃肠道吸收，从而大大提高了生物利用度。对于菌类类物质，相当于一部分为水不溶性物质，经超微处理后，由于其粒度大大减小，可加快其在体内的溶解、吸收速度，提高其吸收量。其次，有利于保留生物活性成分，提高生物活性，有利于保留不耐高温的生物活性成分及各种营养成分，从而提高生物活性利用率。
具体地，上述物理破壁的温度为-30~-55℃，上述破壁处理的时间为1~2min。
具体地，上述猴头菇琼浆中各组分的重量份为：猴头菇活性成分50~60份、蜂蜜20~30份、蓝莓汁10~20份和食物保鲜剂0.5~3份。
优选地，上述猴头菇琼浆中各组分的重量份为：猴头菇活性成分55份、蜂蜜25份、蓝莓汁13份和食物保鲜剂1.5份。
优选地，上述猴头菇琼浆中各组分的重量份为：猴头菇活性成分55份、蜂蜜20份、蓝莓汁12份和食物保鲜剂1份。
具体地，上述食物保鲜剂为维生素E和鼠尾草酚，其维生素E和鼠尾草酚的重量份比为2~11︰0.2~1。
优选的，上述食物保鲜剂中维生素E和鼠尾草酚的重量份比为：7︰1。
上述方法制取得到的猴头菇的活性成分高、提取率高，同时成本低。由上述方法制备得到的猴头菇琼浆具有增进食欲(改善胃肠消化和吸收功能)；提高精神，加深睡眠；提高人体对高温气候、寒冷气候及缺氧环境的耐受力；提高运动能力，消除疲劳，增强机体运动适应能力(促进新陈代谢)；改善人体营状况，提高血红蛋白含量(补血)；全面增强体质，提高机体免疫力，促进病患者康复(提高免疫力)以及抑制和延缓衰老的优点。
具体实施例
实施例1
猴头菇经清洗后冷冻干燥后，在-40℃进行破壁处理2min得到猴头菇活性成分500g，然后在加入300g蜂蜜和150g蓝莓汁和维生素E10g和鼠尾草酚2g。
实施例2
猴头菇经清洗后冷冻干燥后，在-45℃进行破壁处理1min得到猴头菇活性成分550g，然后在加入240g蜂蜜和200g蓝莓汁和维生素E7g和鼠尾草酚3g。
上述方法制取得到的猴头菇的活性成分高、提取率高，同时成本低。由上述方法制备得到的猴头菇琼浆具有增进食欲（改善胃肠消化和吸收功能）；提高精神，加深睡眠；提高人体对高温气候、寒冷气候及缺氧环境的耐受力；提高运动能力，消除疲劳，增强机体运动适应能力（促进新陈代谢）；改善人体营状况，提高血红蛋白含量（补血）；全面增强体质，提高机体免疫力，促进病患者康复（提高免疫力）以及抑制和延缓衰老的优点。
Claims (7)
1.一种猴头菇琼浆的制备方法，其特征在于：猴头菇清洗后干燥经粉碎然后采用低温物理破壁将猴头菇中营养成分充分释放，然后加入蜂蜜、蓝莓果汁和食物保鲜剂，然后经低温冷冻处理以制成猴头菇琼浆。
2.根据权利要求1所述的一种猴头菇琼浆的制备方法，其特征在于：上述物理破壁的温度为-30~-55℃，上述破壁处理的时间为1~2min。
3.根据权利要求1所述的一种猴头菇琼浆的制备方法，其特征在于：上述猴头菇琼浆中各组分的重量份为：猴头菇活性成分50~60份、蜂蜜20~30份、蓝莓汁10~20份和食物保鲜剂0.5~3份。
4.根据权利要求1所述的一种猴头菇琼浆的制备方法，其特征在于：上述猴头菇琼浆中各组分的重量份为：猴头菇活性成分55份、蜂蜜25份、蓝莓汁13份和食物保鲜剂1.5份。
5.根据权利要求1所述的一种猴头菇琼浆的制备方法，其特征在于：上述猴头菇琼浆中各组分的重量份为：猴头菇活性成分55份、蜂蜜20份、蓝莓汁12份和食物保鲜剂1份。
6.根据权利要求1所述的一种猴头菇琼浆的制备方法，其特征在于：上述食物保鲜剂为维生素E和鼠尾草酚，其中维生素E和鼠尾草酚的重量份比为2~11︰0.2~1。
7.根据权利要求6所述的一种猴头菇琼浆的制备方法，其特征在于：上述食物保鲜剂中维生素E和鼠尾草酚的重量份比为：7︰1。
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| CN108936643A (zh) * | 2018-09-27 | 2018-12-07 | 安徽三九华康药业有限公司 | 一种具有促进睡眠、补脾健胃功能的保健品及其制备方法 |
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| CN107625117A (zh) * | 2017-10-31 | 2018-01-26 | 广西浙缘农业科技有限公司 | 一种猴头菇琼浆及其制备方法 |
| CN108936643A (zh) * | 2018-09-27 | 2018-12-07 | 安徽三九华康药业有限公司 | 一种具有促进睡眠、补脾健胃功能的保健品及其制备方法 |
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