CN105273937A - Plant health beverage and preparation method thereof - Google Patents
Plant health beverage and preparation method thereof Download PDFInfo
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- CN105273937A CN105273937A CN201410233140.3A CN201410233140A CN105273937A CN 105273937 A CN105273937 A CN 105273937A CN 201410233140 A CN201410233140 A CN 201410233140A CN 105273937 A CN105273937 A CN 105273937A
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- psyllium
- radix glycyrrhizae
- chinese medicine
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Abstract
The invention relates to a plant health beverage and a preparation method thereof. The method comprises: (1) drug liquid preparation: taking two traditional Chinese medicines such as plantago depressa willd and licorice root, or three traditional Chinese medicines such as plantago depressa willd, licorice root and herba lophateri, preparing according to a certain weight part ratio, crushing, mixing, placing into a stainless steel or ceramic boiling pot, adding water having the amount 8-12 times the weight of the traditional Chinese medicines, heating to a temperature of 80-100 DEG C, boiling twice, filtering, merging the two filtrates, concentrating to achieve the relative density of 1.05-1.15, adding ethanol to make the alcohol content achieve 65-75%, standing for 48 h, taking the supernatant, filtering, and recovering the ethanol to obtain the drug liquid, wherein each boiling time is 3 h; and (2) beverage preparation: taking the drug liquid prepared in the step (1), adding 1-10 g of edible salt and 1-20 g of white sugar, adding warm boiled water or distilled water to achieve 1000 ml, and carrying out filling sterilization to obtain the beverage finished product.
Description
Technical field
The present invention relates to a kind of plant health-care beverage and preparation method, belong to non-alcoholic beverage field.
Background technology
Along with improving constantly of people's living standard, market is flooded with various healthy beverage, especially be that the healthy beverage mainly containing effective constituent emerges in an endless stream with plant, particularly Chinese medicinal plant, be usually expressed as cold tea beverage, therefore, be difficult to carry out popularization, and with strong points for function, that mouthfeel is suitable plant health-care beverage people more easily will receive.
Summary of the invention
An object of the present invention is exactly the plant health-care beverage that function is with strong points, mouthfeel is suitable that a kind of liquid utilizing psyllium and Radix Glycyrrhizae or psyllium, Radix Glycyrrhizae and Folium Bambosae to obtain will be provided to add salt, white sugar and water and prepare.
Two of object of the present invention will provide the preparation method of this plant health-care beverage exactly.
The present invention is achieved in that
Containing psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium in every 1000ml beverage, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine obtain, the Chinese medicine weight producing liquid is 50-500g, wherein the weight part ratio of psyllium and Radix Glycyrrhizae is 50-80: 20-40 or psyllium, Radix Glycyrrhizae and Folium Bambosae weight part ratio are 50-80: 20-40: 10-30, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight part preparation, be placed in stainless steel or ceramic decoction pot, add Chinese medicine weight 8-12 water doubly, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.05-1.15, add ethanol, alcohol content is made to reach 65-75%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 1-10g and white sugar 1-20g, and warm water or distilled water are to 1000ml.
Be preferably:
Containing psyllium and Radix Glycyrrhizae two taste Chinese medicine 90g or psyllium in every 1000ml beverage, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine 110g obtain, wherein psyllium 60g and Radix Glycyrrhizae 30g or psyllium 60g, Radix Glycyrrhizae 30g and Folium Bambosae 20g, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight part preparation, be placed in stainless steel or ceramic decoction pot, add the water of Chinese medicine weight 10 times, be heated to 80-100 DEG C, first decoct once, leach liquid, the water adding former medicine weight 10 times again decocts once again, leach liquid, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.10, add ethanol, alcohol content is made to reach 70%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 2g and white sugar 5g, and warm water or distilled water are to 1000ml.
Its preparation process of preparation method of the present invention is followed successively by:
(1), the preparation of liquid
First get psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine to be pulverized and mixed by respective weight part preparation, be placed in stainless steel or ceramic decoction pot, add Chinese medicine weight 8-12 water doubly, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.05-1.15, add ethanol, make alcohol content reach 65-75%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid.The preparation of beverage gets described liquid to add salt 1-10g and white sugar 1-20g, and warm water or distilled water are to 1000ml.
(2), the preparation of beverage
Get the liquid prepared by (1) step and add salt 1-10g and white sugar 1-20g, warm water or distilled water are to 1000ml, and filling sterilizing obtains beverage product.
Nourishing drink of the present invention has refreshing and detoxicating, the relieving restlessness that clears away heart-fire, diuresis effect, salt, white sugar and water is equipped with owing to only using psyllium and Radix Glycyrrhizae or psyllium, Radix Glycyrrhizae and Folium Bambosae two or three kind of Chinese medicine material, therefore, when content with funtion is with strong points, mouthfeel can be reached and be suitable for.Simple for prior art drug matching, its compatibility relationship is different, raw material use-pattern is different with the preparation method of effective ingredient liquid, especially make use of effect of Folium Bambosae, than using Herba Lophatheri further, as can be seen here, the present invention is directed to prior art and there is novelty, creativeness and practicality.
Embodiment
Embodiment 1:
Containing psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium in every 1000ml beverage, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine obtain, the Chinese medicine weight producing liquid is 50g, wherein the weight part ratio of psyllium and Radix Glycyrrhizae is 50: 20 or psyllium, Radix Glycyrrhizae and Folium Bambosae weight part ratio are 50: 20: 10, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight, be placed in stainless steel or ceramic decoction pot, add the water of Chinese medicine weight 8 times, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.05, add ethanol, alcohol content is made to reach 65%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 1g and white sugar 3g, and warm water or distilled water are to 1000ml.
Embodiment 2:
Containing psyllium and Radix Glycyrrhizae two taste Chinese medicine 90g or psyllium in every 1000ml beverage, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine 110g obtain, wherein psyllium 60g and Radix Glycyrrhizae 30g or psyllium 60g, Radix Glycyrrhizae 30g and Folium Bambosae 20g, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight, be placed in stainless steel or ceramic decoction pot, add the water of Chinese medicine weight 10 times, be heated to 80-100 DEG C, first decoct once, leach liquid, the water adding former medicine weight 10 times again decocts once again, leach liquid, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.10, add ethanol, alcohol content is made to reach 70%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 2g and white sugar 5g, and warm water or distilled water are to 1000ml.
Embodiment 3:
Containing psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium in every 1000ml beverage, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine obtain, the Chinese medicine weight producing liquid is 500g, wherein the weight part ratio of psyllium and Radix Glycyrrhizae is 60: 40 or psyllium, Radix Glycyrrhizae and Folium Bambosae weight part ratio are 60: 40: 30, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight, be placed in stainless steel or ceramic decoction pot, add the water of Chinese medicine weight 12 times, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.15, add ethanol, alcohol content is made to reach 75%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 10g and white sugar 20g, and warm water or distilled water are to 1000ml.
Embodiment 4:
Containing psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium in every 1000ml beverage, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine obtain, the Chinese medicine weight producing liquid is 300g, wherein the weight part ratio of psyllium and Radix Glycyrrhizae is 65: 30 or psyllium, Radix Glycyrrhizae and Folium Bambosae weight part ratio are 65: 30: 20, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight, be placed in stainless steel or ceramic decoction pot, add the water of Chinese medicine weight 10 times, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.12, add ethanol, alcohol content is made to reach 70%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 5g and white sugar 10g, and warm water or distilled water are to 1000ml.
Embodiment 5:
Containing psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium in every 1000ml beverage, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine obtain, the Chinese medicine weight producing liquid is 200g, wherein the weight part ratio of psyllium and Radix Glycyrrhizae is 55: 25 or psyllium, Radix Glycyrrhizae and Folium Bambosae weight part ratio are 55: 25: 15, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight, be placed in stainless steel or ceramic decoction pot, add the water of Chinese medicine weight 9 times, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.05, add ethanol, alcohol content is made to reach 65%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 3g and white sugar 8g, and warm water or distilled water are to 1000ml.
Embodiment 6:
Containing psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium in every 1000ml beverage, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine obtain, the Chinese medicine weight producing liquid is 400g, wherein the weight part ratio of psyllium and Radix Glycyrrhizae is 80: 20 or psyllium, Radix Glycyrrhizae and Folium Bambosae weight part ratio are 70: 25: 25, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight, be placed in stainless steel or ceramic decoction pot, add the water of Chinese medicine weight 12 times, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.10, add ethanol, alcohol content is made to reach 75%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 8 and white sugar 15g, and warm water or distilled water are to 1000ml.
Claims (3)
1. a plant health-care beverage, it is characterized in that in every 1000ml beverage containing psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine obtain, the Chinese medicine weight producing liquid is 50-500g, wherein the weight part ratio of psyllium and Radix Glycyrrhizae is 50-80: 20-40 or psyllium, Radix Glycyrrhizae and Folium Bambosae weight part ratio are 50-80: 20-40: 10-30, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight part preparation, be placed in stainless steel or ceramic decoction pot, add Chinese medicine weight 8-12 water doubly, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.05-1.15, add ethanol, alcohol content is made to reach 65-75%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 1-10g and white sugar 1-20g, and warm water or distilled water are to 1000ml.
2. a kind of plant health-care beverage according to claim 1, it is characterized in that in every 1000ml beverage containing psyllium and Radix Glycyrrhizae two taste Chinese medicine 90g or psyllium, the liquid that Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine 110g obtain, wherein psyllium 60g and Radix Glycyrrhizae 30g or psyllium 60g, Radix Glycyrrhizae 30g and Folium Bambosae 20g, psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of its herb liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight part preparation, be placed in stainless steel or ceramic decoction pot, add the water of Chinese medicine weight 10 times, be heated to 80-100 DEG C, first decoct once, leach liquid, the water adding former medicine weight 10 times again decocts once again, leach liquid, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.10, add ethanol, alcohol content is made to reach 70%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 2g and white sugar 5g, and warm water or distilled water are to 1000ml.
3. the preparation method of a kind of plant health-care beverage according to claim 1, it is characterized in that its preparation process is followed successively by: (1), psyllium and Radix Glycyrrhizae two taste Chinese medicine or psyllium are first got in the preparation of liquid, Radix Glycyrrhizae and Folium Bambosae three taste Chinese medicine are pulverized and mixed by respective weight part preparation, be placed in stainless steel or ceramic decoction pot, add Chinese medicine weight 8-12 water doubly, be heated to 80-100 DEG C, decoct secondary, each 3 hours, after filtration, merge secondary filtrate, be concentrated into relative density 1.05-1.15, add ethanol, alcohol content is made to reach 65-75%, leave standstill 48 hours, get supernatant liquor, filter, reclaim ethanol, obtain liquid, the preparation of beverage gets described liquid to add salt 1-10g and white sugar 1-20g, warm water or distilled water are to 1000ml, (2), the preparation of beverage is got the liquid prepared by (1) step and is added salt 1-10g and white sugar 1-20g, warm water or distilled water are to 1000ml, and filling sterilizing obtains beverage product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410233140.3A CN105273937A (en) | 2014-05-29 | 2014-05-29 | Plant health beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410233140.3A CN105273937A (en) | 2014-05-29 | 2014-05-29 | Plant health beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105273937A true CN105273937A (en) | 2016-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410233140.3A Pending CN105273937A (en) | 2014-05-29 | 2014-05-29 | Plant health beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234881A (en) * | 2016-08-26 | 2016-12-21 | 韦明辉 | A kind of Passifolra edulis fruit juice and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255304A (en) * | 1998-11-27 | 2000-06-07 | 胡自立 | Health-care cold tea |
| CN1915114A (en) * | 2006-08-24 | 2007-02-21 | 许猛太 | Vegetable health care beverage and preparation method |
-
2014
- 2014-05-29 CN CN201410233140.3A patent/CN105273937A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255304A (en) * | 1998-11-27 | 2000-06-07 | 胡自立 | Health-care cold tea |
| CN1915114A (en) * | 2006-08-24 | 2007-02-21 | 许猛太 | Vegetable health care beverage and preparation method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234881A (en) * | 2016-08-26 | 2016-12-21 | 韦明辉 | A kind of Passifolra edulis fruit juice and preparation method thereof |
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Application publication date: 20160127 |
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