CN105265638A - Blood glucose stabilizing Pu'er tea composition - Google Patents
Blood glucose stabilizing Pu'er tea composition Download PDFInfo
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- CN105265638A CN105265638A CN201410229121.3A CN201410229121A CN105265638A CN 105265638 A CN105265638 A CN 105265638A CN 201410229121 A CN201410229121 A CN 201410229121A CN 105265638 A CN105265638 A CN 105265638A
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Abstract
The present invention provides a blood glucose stabilizing Pu'er tea composition, which comprises 2.5 parts of Pu'er tea c, 0.8 part of tuckahoe, 0.8 part of common yam rhizome, 0.5 part of bitter gourd, and 0.4 part of radix puerariae. According to the present invention, the components in the blood glucose stabilizing Pu'er tea composition are obtained by processed and mixed the natural substances, the production is simple, and the blood glucose stabilizing Pu'er tea composition is safe and efficient, and can achieve the good blood glucose stabilizing effect.
Description
Technical field
The present invention relates to a kind of puer tea composition, particularly a kind of puer tea composition with flat sugared effect.
Background technology
Along with improving constantly of living standard, to diet, people take notice of that degree is also improved increasingly.Various tea products are in the market very many, as various kinds such as green tea, jasmine tea, Biluochun tea, Longjing tea and Pu'er teas.Because Pu'er tea fragrant taste, mouthfeel are good, dark in a lot of personage, the preference of especially many white collar women, but do not have a kind of Pu'er tea with flat sugared effect so far yet.
Summary of the invention
In view of this, be necessary to provide a kind of puer tea composition with flat sugared effect.
A puer tea composition for flat sugar, the proportioning of its each composition is respectively: Pu'er tea 2.5 parts, 0.8 part, Poria cocos, Chinese yam 0.8 part, 0.5 part, balsam pear and the root of kudzu vine 0.4 part.
Preferred version is, the dosage that described puer tea composition is once drunk is: the dosage that described puer tea composition is once drunk is: Pu'er tea 2.5g, Poria cocos 0.8g, Chinese yam 0.8g, balsam pear 0.5g and root of kudzu vine 0.4g.
Preferred version is, described puer tea composition is crossed 40 mesh sieves after being pulverized by each composition and mixed.
Preferred version is, described mixed pulverous puer tea composition is granulated and formed finished product.
Preferred version is, the puer tea composition after granulation is by often wrapping 5g pack.
Beneficial effect of the present invention is:
In puer tea composition in the present invention, each composition adopts natural materials processing to mix, and makes easily, safe and effective, and can reach effect of flat sugar preferably.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the fabrication processing figure of puer tea composition of the present invention.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Puer tea composition of the present invention is that inventor sums up many years of experience, forms through the practice of everyday life empirical verification.This puer tea composition is the health food obtained through processing by food materials such as Pu'er tea, Poria cocos, Chinese yam, balsam pear and the roots of kudzu vine, has effect of flat sugar, is applicable to daily drinking.
In described puer tea composition, the proportioning of each composition is respectively: Pu'er tea 2.5 parts, 0.8 part, Poria cocos, Chinese yam 0.8 part, 0.5 part, balsam pear and the root of kudzu vine 0.4 part.
During concrete enforcement, a puer tea composition of the present invention embodiment is preferentially: Pu'er tea 2.5g, Poria cocos 0.8g, Chinese yam 0.8g, balsam pear 0.5g and root of kudzu vine 0.4g.The proportion relation of each component in this embodiment is the optimal dose of Instant Drinks, and this proportioning obtains through repeatedly practising empirical verification many times, the puer tea composition of a kind of optimum proportioning relation developed thus and flat sugared effect.Mutually rely on and complementation between each composition in this puer tea composition, drinking person, when taking continuously for a long time without when any other medicine, can reach effect that one preferably puts down sugar.
Refer to Fig. 1, the manufacture process of the puer tea composition of above-described embodiment is: the first step, take each composition in puer tea composition by preset blending ratio relation, namely takes Pu'er tea 2.5 parts, 0.8 part, Poria cocos, Chinese yam 0.8 part, 0.5 part, balsam pear and the root of kudzu vine 0.4 part respectively; Second step, each composition in the first step is pulverized after cross 40 mesh sieves; 3rd step, the powder of composition each in second step is mixed rear granulation; 4th step, pack is divided to make finished product by often wrapping 5g.
During concrete enforcement, the amount that in this puer tea composition, each composition is drunk successively, be not limited to the situation of above-described embodiment, it also can be respectively Pu'er tea 3.25g, Poria cocos 1.04g, Chinese yam 1.04g, balsam pear 0.65g and root of kudzu vine 0.52g, also can be Pu'er tea 1.75g, Poria cocos 0.56g, Chinese yam 0.56g, balsam pear 0.35g and root of kudzu vine 0.28g, the amount of its concrete often kind of composition can suitable increase or minimizing according to individual physique, body weight and demand etc.
In this puer tea composition, each composition adopts natural materials processing to mix, and makes easily, safe and effective, and can reach effect of flat sugar preferably.The formulation of food of the present invention is most preferably defined as particle electuary.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a puer tea composition for flat sugar, is characterized in that: in described puer tea composition, the proportioning of each composition is respectively: Pu'er tea 2.5 parts, 0.8 part, Poria cocos, Chinese yam 0.8 part, 0.5 part, balsam pear and the root of kudzu vine 0.4 part.
2. the puer tea composition of a kind of flat sugar as claimed in claim 1, is characterized in that: the dosage that described puer tea composition is once drunk is: Pu'er tea 2.5g, Poria cocos 0.8g, Chinese yam 0.8g, balsam pear 0.5g and root of kudzu vine 0.4g.
3. the puer tea composition of a kind of flat sugar as claimed in claim 1 or 2, is characterized in that: described puer tea composition is crossed 40 mesh sieves after being pulverized by each composition and mixed.
4. the puer tea composition of a kind of flat sugar as claimed in claim 3, is characterized in that: described mixed pulverous puer tea composition is granulated and formed finished product.
5. the puer tea composition of a kind of flat sugar as claimed in claim 4, is characterized in that: the puer tea composition after described granulation is by often wrapping 5g pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410229121.3A CN105265638A (en) | 2014-05-27 | 2014-05-27 | Blood glucose stabilizing Pu'er tea composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410229121.3A CN105265638A (en) | 2014-05-27 | 2014-05-27 | Blood glucose stabilizing Pu'er tea composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265638A true CN105265638A (en) | 2016-01-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410229121.3A Pending CN105265638A (en) | 2014-05-27 | 2014-05-27 | Blood glucose stabilizing Pu'er tea composition |
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| CN (1) | CN105265638A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1399891A (en) * | 2001-07-30 | 2003-03-05 | 王乐观 | Poria Pu Er tea |
| CN101107996A (en) * | 2007-08-10 | 2008-01-23 | 游文龙 | Pu'er tea health care beverage and method of manufacturing the same |
| CN101878831A (en) * | 2010-06-18 | 2010-11-10 | 杨勇 | Pu'er and bitter gourd tea and production method thereof |
| CN102640822A (en) * | 2012-05-13 | 2012-08-22 | 聊城大学 | Health care tea paste and preparation method of health care tea paste |
| CN102640829A (en) * | 2012-05-13 | 2012-08-22 | 聊城大学 | Tea paste with myocardial ischemia function improving function and preparation method of tea paste |
-
2014
- 2014-05-27 CN CN201410229121.3A patent/CN105265638A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1399891A (en) * | 2001-07-30 | 2003-03-05 | 王乐观 | Poria Pu Er tea |
| CN101107996A (en) * | 2007-08-10 | 2008-01-23 | 游文龙 | Pu'er tea health care beverage and method of manufacturing the same |
| CN101878831A (en) * | 2010-06-18 | 2010-11-10 | 杨勇 | Pu'er and bitter gourd tea and production method thereof |
| CN102640822A (en) * | 2012-05-13 | 2012-08-22 | 聊城大学 | Health care tea paste and preparation method of health care tea paste |
| CN102640829A (en) * | 2012-05-13 | 2012-08-22 | 聊城大学 | Tea paste with myocardial ischemia function improving function and preparation method of tea paste |
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Application publication date: 20160127 |
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| RJ01 | Rejection of invention patent application after publication |