CN105263377B - Automatic bread device processed - Google Patents
Automatic bread device processed Download PDFInfo
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- CN105263377B CN105263377B CN201480031137.1A CN201480031137A CN105263377B CN 105263377 B CN105263377 B CN 105263377B CN 201480031137 A CN201480031137 A CN 201480031137A CN 105263377 B CN105263377 B CN 105263377B
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- mentioned
- bread
- bakery containers
- rotation axis
- protuberance
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
- A21B7/005—Baking plants in combination with mixing or kneading devices
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/808—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with stirrers driven from the bottom of the receptacle
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/92—Heating or cooling systems for heating the outside of the receptacle, e.g. heated jackets or burners
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F2035/99—Heating
Abstract
Automatic bread device (50) processed possesses：Bakery containers (2), are installed in its disassembly ease in baking room (17)；The protuberance (40) of tubulose, it is from the bottom of bakery containers (2b) to the protruding outside of bakery containers；Rotation axis (6), it is from the bottom of the Inside To Outsides of bakery containers perforation bakery containers and to extending on the inside of protuberance；Bearing (41), rotation axis is rotated freely the earth's axis and is supported in bakery containers by it；Bread blade (5), it engages in bakery containers with rotation axis；Primary heater (4a), it is in the indoor configuration of baking in the lower section of the bottom of bakery containers and the outside of protuberance；Secondary heater (4b), it is in the indoor configuration of baking in the position than primary heater by the top；And control unit (8), it controls the energization of the first and second heaters, and protuberance configuration is worked when being baked on indoor bottom as the insulation part between rotation axis and bearing and primary heater.
Description
Technical field
The present invention relates to the automatic bread device processed that usual family uses.
Background technology
In the home-use automatic bread device processed commercially sold, typically by being sequentially stirred process, fermentation
Process, be baked process to generate bread.In agitating procedure, the bread that addition there are the bread raw materials such as flour, water and yeast is held
Device is put into the baking room in main body, and the bread raw materials in bakery containers are mixed by blending units such as blades.
In fermentation procedure, expand the bread dough of mixing by the fermentation of yeast.In process is baked, pass through the bread to expansion
Dough/pasta is heated, so that bread dough is baked into bread by bakery containers directly as baking bread mould.
As this automatic bread device processed, it is known that the automatic bread device processed of various structures (for example, referring to patent document 1).
In the automatic bread device processed described in patent document 1, it is provided with bread mold platform by the baking interior space and face
The open communication portion that space connects in bag mould table.Space in bread mold platform is heated using open communication portion.Thus, energy
Enough suppress the temperature inequality of bakery containers and equably heated, and the completion quality of bread can be improved.
Prior art literature
Patent document
Patent document 1：Japanese Unexamined Patent Application 62-217917 publications
The content of the invention
The subject that the invention solves
But in conventional automatic bread device processed, although seeking to improve the completion quality of bread, due to bread mold
The rotation axis in space is exposed in platform, therefore rotation axis is adversely thermal damaged.According to circumstances, it is possible to the reliability of automatic bread device processed
Reduce.In this way, taking into account the completion quality for improving the bread such as taste and appearance and the reliability side for ensuring bread device processed automatically
There is still room for improvement in face.
Therefore, it is an object of the invention to solve the above problems, there is provided can take into account improve bread completion quality and really
Protect the automatic bread device processed of the reliability of automatic bread device processed.
Means for solving the problems
In order to achieve the above objectives, the present invention is following is formed：
The automatic bread device processed of the present invention possesses：
Bakery containers, it is indoor to be installed in its disassembly ease baking；
The protuberance of tubulose, it is from the bottom of above-mentioned bakery containers to the protruding outside of above-mentioned bakery containers；
Rotation axis, it penetrates through the above-mentioned bottom of above-mentioned bakery containers from the Inside To Outside of above-mentioned bakery containers, and upwards
State and extend on the inside of protuberance；
Bearing, above-mentioned rotation axis is rotated freely the earth's axis and is supported in above-mentioned bakery containers by it；
Bread blade, it engages in above-mentioned bakery containers with above-mentioned rotation axis；
Primary heater, it is in the configuration of above-mentioned baking interior in the lower section of the above-mentioned bottom of above-mentioned bakery containers and above-mentioned
The outside of protuberance；
Secondary heater, it is in the configuration of above-mentioned baking interior in the position than above-mentioned primary heater by the top；And
Control unit, it controls the energization of above-mentioned first and second heater,
The configuration of above-mentioned protuberance when on the indoor bottom of above-mentioned baking as above-mentioned rotation axis and above-mentioned bearing with it is above-mentioned
Insulation part between primary heater and work.
Invention effect
The automatic bread device processed of the present invention can take into account improve the completion quality of bread with ensure bread device processed automatically can
By property.
Brief description of the drawings
These forms and feature of the present invention from attached drawing and preferred embodiment it is associated it is following describe it was found from.
Fig. 1 is the longitudinal section of the automatic bread device processed of first embodiment.
Fig. 2 is the longitudinal section of the automatic bread device processed of second embodiment.
Fig. 3 is the longitudinal section of the automatic bread device processed of the 3rd embodiment.
Fig. 4 A are to show first embodiment to the bakery containers and protuberance of the automatic bread device processed of the 3rd embodiment
Longitudinal section.
Fig. 4 B are the sectional views along the A1-A1 lines of Fig. 4 A.
Embodiment
(the basic opinion for becoming the present invention)
In order to solve above-mentioned conventional problem, the present inventor repeatedly carries out a intensive study, as a result, seeing below having obtained
Solution.
In general, fermentation procedure carries out at a temperature of 30 DEG C~40 DEG C.In baking process afterwards, 200 DEG C are warming up to
Left and right.Due to fermenting and being baked in identical baking interior progress, the preheating before baking process can not be carried out.Therefore, bake
The heating of bakery containers and bread dough in process processed is slow.On the other hand, since baking interior is made of metal
Oven, therefore, in process is baked, the bread dough in bakery containers can be uniformly heated and equably be baked bread
Dough/pasta.
In such heating means, without the preheating before baking process, the heating being baked in process is slowly and uniform,
Therefore, the top of bread dough is first heated and dry sometimes.In contrast, in baking as raw material and more containing butter etc.
During the loaf of grease type, suppress the drying on bread dough top using grease.Therefore, even heating as described above
Method, the influence to the baking quality of bread are also few.
But, it is necessary to the face that fermentation will be completed in the preparation method using French toast as the hard class bread (pilot bread) of representative
Bag dough/pasta is put into the oven of preheating and the lower part of bread dough is rapidly heated.Thus, production in bread dough is made
Unboiled water steam, the vapor can heat the inside of bread and be discharged to direction on vertical.At this time, the bubble in bread dough
Mutual film is damaged and is connected and becomes air pocket, bread dough is significantly expanded.In such manner, it is possible to it is baked out significantly swollen
Swollen hard class bread.
That is, in order to be baked the hard class bread significantly expanded, it is necessary to quickly be heated to the lower part of bread dough and make face
Vapor is produced in bag dough/pasta.But when indoor to baking uniformly and slow as above-mentioned conventional automatic bread device processed
After ground heating, the steam vapour amount produced inside bread is reduced.Thus, the firepower inside bread is deteriorated, and becomes the state do not baked.
In addition, the expansion of bread dough is also deteriorated, the taste of bread is also deteriorated.
Also, in the case where being practically free of the hard class bread of grease type, after the top of bread dough is first heated,
The drying and hardening aggravation of bread dough.Thus, the phenomenon that bread dough extends when hindering baking " bakees elasticity
(oven spring)”.That is, the small and hard bread of dilation is become.
In this way, when being baked hard class bread, the inventors discovered that needing to take into account：By to the quick of bread dough lower part
Heat and make to produce vapor inside bread dough and suppress the drying on the bread dough top at baking initial stage.
Also, in the case where being intended to the bottom to bakery containers and quickly heating, since foregoing rotation axis is arranged on bread
Near the bottom of container, it is therefore possible to rotation axis to be heated excessively.When rotation axis was in heated condition, rotation axis and axis
Afford damage, it is possible to hinder bread blade to rotate.In addition, it is also possible to cause such unfavorable condition：It is former as bread
The water of material is leaked between the rotation axis of damage and bearing.
In this way, it has further been found that：In order to be baked hard class bread, it is necessary to relaying configuration bakery containers bottom rotation axis
Heated with bearing from crossing.
Multiple opinions, the present inventor contemplate following invention more than.
According to the first aspect of the invention, there is provided a kind of automatic bread device processed, bread device processed possesses automatically for this：
Bakery containers, it is indoor to be installed in its disassembly ease baking；
The protuberance of tubulose, it is from the bottom of above-mentioned bakery containers to the protruding outside of above-mentioned bakery containers；
Rotation axis, it penetrates through the above-mentioned bottom of above-mentioned bakery containers from the Inside To Outside of above-mentioned bakery containers, and upwards
State and extend on the inside of protuberance；
Bearing, above-mentioned rotation axis is rotated freely the earth's axis and is supported in above-mentioned bakery containers by it；
Bread blade, it engages in above-mentioned bakery containers with above-mentioned rotation axis；
Primary heater, it is in the configuration of above-mentioned baking interior in the lower section of the above-mentioned bottom of above-mentioned bakery containers and above-mentioned
The outside of protuberance；
Secondary heater, it is in the configuration of above-mentioned baking interior in the position than above-mentioned primary heater by the top；And
Control unit, it controls the energization of above-mentioned first and second heater,
The configuration of above-mentioned protuberance when on the indoor bottom of above-mentioned baking as above-mentioned rotation axis and above-mentioned bearing with it is above-mentioned
Insulation part between primary heater and work.
Thus, by being baked two heaters of indoor setting, so that can compared with setting the situation of a heater
Carry out more flexible heating.Particularly, by setting primary heater in the lower section for being baked indoor bakery containers bottom, so that
The bottom of bakery containers can intensively be heated.Thus, particularly can be when making hard class bread to bread dough
Intensively heated the lower part of group, it is possible to increase the completion quality of bread.Also, since protuberance has rotation axis and axis
The function with the spaced heat of primary heater is held, therefore influence of the heat of primary heater to rotation axis and bearing can be mitigated.
Thereby, it is possible to improve the reliability of automatic bread device processed.That is, bread can be taken into account and complete the raising of quality and automatic bread device processed
Reliability ensure.
According to the second aspect of the invention, there is provided the automatic bread device processed described in first aspect, wherein, above-mentioned protuberance exists
Possesses thermal insulation layer between above-mentioned rotation axis and above-mentioned bearing and above-mentioned primary heater.
Thereby, it is possible to further mitigate heat affecting of the primary heater to rotation axis and bearing, therefore can improve automatic
The reliability of bread device processed.
According to the third aspect of the invention we, there is provided the automatic bread device processed described in second aspect, wherein, above-mentioned protuberance tool
The standby inner cylinder and outer barrel configured each other spaced apartly in the tubulose of inner side and outer side, the above-mentioned thermal insulation layer of above-mentioned protuberance are formed
Space between above-mentioned inner cylinder and above-mentioned outer barrel.
Thereby, it is possible to improve the heat insulation of thermal insulation layer.
According to the fourth aspect of the invention, there is provided the automatic bread device processed described in second aspect or the third aspect, wherein, on
It is air layer to state thermal insulation layer.
Thereby, it is possible to cut down the manufacture cost of automatic bread device processed.
According to the fifth aspect of the invention, there is provided the automatic face processed described in the either side in first aspect to fourth aspect
Bag device, wherein, the pyroconductivity of above-mentioned protuberance is less than the pyroconductivity of above-mentioned bakery containers.
Thereby, it is possible to further mitigate heat affecting of the primary heater to rotation axis and bearing, therefore can improve automatic
The reliability of bread device processed.
According to the sixth aspect of the invention, there is provided the automatic face processed described in either side in first aspect to the 5th aspect
Bag device, wherein, the automatic bread device processed is also equipped with the cooling device for cooling down above-mentioned rotation axis.
Thereby, it is possible to further mitigate heat affecting of the primary heater to rotation axis, therefore automatic bread processed can be improved
The reliability of device.
According to the seventh aspect of the invention, there is provided the automatic face processed described in either side in first aspect to the 6th aspect
Bag device, wherein, the infrared reflection rate of the material of the outer surface of above-mentioned protuberance is higher than the material of above-mentioned bakery containers.
Thereby, it is possible to further mitigate heat affecting of the primary heater to rotation axis and bearing, therefore can improve automatic
The reliability of bread device processed.
According to the eighth aspect of the invention, there is provided the automatic face processed described in either side in first aspect to the 7th aspect
Bag device, wherein, it is opposed with above-mentioned primary heater using the infrared absorption rate material pair higher than the material of above-mentioned bakery containers
The above-mentioned bottoms of above-mentioned bakery containers carried out application.
Thereby, it is possible to be more concentrated at heating to the bottom of bakery containers, therefore, particularly when making hard class bread
The completion quality of bread can be improved.
According to the ninth aspect of the invention, there is provided the automatic face processed described in the either side in first aspect to eighth aspect
Bag device, wherein, the automatic bread device processed is also equipped with reflecting plate, and the reflecting plate is configured around above-mentioned primary heater,
So that above-mentioned bottom reflection of the heat of above-mentioned primary heater towards above-mentioned bakery containers.
Thereby, it is possible to be more concentrated at heating to the bottom of bakery containers, therefore, particularly when making hard class bread
The completion quality of bread can be improved.
According to the tenth aspect of the invention, there is provided the automatic face processed described in either side in first aspect to the 9th aspect
Bag device, wherein, the automatic bread device processed is also equipped with rotating mechanism, and the rotating mechanism rotates above-mentioned rotation axis,
Above-mentioned rotating mechanism possesses：
Motor, it produces the rotary driving force to above-mentioned rotation axis；
Device is drivingly connected, it is configured in the bottom of above-mentioned baking room, is driven by said motor；And
From movement connector, it is installed in above-mentioned rotation axis, and is connected with above-mentioned drive connection device and is driven in the driving
Connector,
The rotary driving force of said motor is through above-mentioned drive connection device and above-mentioned is passed to above-mentioned rotation from movement connector
Shaft.
According to the eleventh aspect of the invention, there is provided the automatic system described in either side in first aspect to the tenth aspect
Bread device, wherein, bag dough/pasta is heated in roasted baking process over there, and above-mentioned control unit starts to above-mentioned first
Heater starts to be powered to above-mentioned secondary heater after being powered.
Thus, particularly when making hard class bread, by utilizing primary heater prior to secondary heater to bread
The lower part of dough/pasta is intensively heated, so as to improve the completion quality of bread.
In the following, first embodiment to the 3rd embodiment of the present invention is illustrated referring to the drawings.It is in addition, of the invention
Limited from the first embodiment to the 3rd embodiment.
(first embodiment)
In Fig. 1, the automatic bread device 50 processed of first embodiment possesses in main body 1, baking room 17, heater 4 and storehouse
Temperature sensor 16.Main body 1 has the shape of bottomed tube, is formed by resin in the first embodiment.Baking room 17 is set
In main body 1, it is made of in the first embodiment metallic plate.Heater 4 is the heater to being heated in baking room 17.
Heater 4 possesses primary heater 4a and secondary heater 4b.Primary heater 4a and secondary heater 4b, which is configured, to be baked
In room 17.Primary heater 4a is configured in the position than secondary heater 4b on the lower.Temperature sensor 16 is that detection is roasting in storehouse
The sensor of temperature in room 17 processed.
Automatic bread device 50 processed is also equipped with bakery containers 2, rotation axis 6, bearing 41, bread blade 5 and from movement connector 14.
Bakery containers 2 are the containers of the shape with bottomed tube, and upside possesses canister portion 2a, downside possesses bottom 2b for it.Canister portion 2a has
There is the shape of the tubular along vertical extension.Bottom 2b is the part at the bottom for forming bakery containers 2, it is formed as from canister portion 2a
Lower end extension and partly bend and to horizontal direction extend and the underseal of bakery containers 2 is closed.The bottom of bakery containers 2
Portion 2b possesses：Bending section, it bends from the junction 2c of canister portion 2a；And horizontal part, its from bending section generally in a horizontal direction
Extension.That is, the bottom 2b of bakery containers 2 is not only including the bottommost positioned at bakery containers 2 and approximately along horizontal-extending level
Portion, further include by with the horizontal part it is continuous in a manner of this two side of curved bending section.Junction 2c is located at edge in bakery containers 2
The intersection of the part (canister portion 2a) and curved part of vertical extension.In addition, in bakery containers 2 formed with inside pleurapophysis
The convex portion 2d gone out.Convex portion 2d is formed at the position across canister portion 2a and bottom 2b.It is arranged at baking to 2 disassembly ease of bakery containers
Room 17.That is, 2 disassembly ease of bakery containers it is installed in baking room 17.In fig. 1 it is shown that bakery containers 2 are installed in
State, i.e. bakery containers 2 in baking room 17 configure the state on the bottom in baking room 17.In the first embodiment,
Bakery containers 2 are formed by aluminium.Rotation axis 6 is to be arranged on bakery containers 2 in a manner of penetrating into outside from the inner side of bakery containers 2
Bottom 2b axis.Rotation axis 6 rotates freely the earth's axis by bearing 41 and is supported in bakery containers 2.Rotation axis 6 is to protuberance described later
Extend 40 inner side.Bearing 41 is integrally constituted with bakery containers 2.Bread blade 5 is for by the bread in bakery containers 2
The blade that dough/pasta 31 mixes.Bread blade 5 can disassembly ease it is chimeric with rotation axis 6 (engaging).When bread blade 5 and rotation
After shaft 6 is chimeric, bread blade 5 is rotated with the rotation of rotation axis 6.In rotation axis 6 integrally installed with from movement connector
14.Configured from movement connector 14 in the outside of bakery containers 2, and be connected with drive connection device 13 described later and be driven in the driving
Connector 13.
Bread blade 5 possesses sharf bearing portion 5c and flat part 5d.Sharf bearing portion 5c is the axis chimeric with rotation axis 6
Hold.Flat part 5d is the vane plate for the mixing for being installed in sharf bearing portion 5c.Flat part 5d is outside sharf bearing portion 5c
Side face is prominent to the axially vertical direction with rotation axis 6.As shown in Figure 1, it is arranged on the shape in baking room 17 in bakery containers 2
Under state, flat part 5d extends from the outer circumferential surface of sharf bearing portion 5c towards horizontal direction.
Automatic bread device 50 processed is also equipped with protuberance 40.Protuberance 40 is from the bottom 2b of bakery containers 2 to bakery containers 2
Component protruding outside, it is configured to covering rotation axis 6 and bearing 41.Protuberance 40 is integrally constituted with bakery containers 2,
Formed in first embodiment by the material, that is, aluminium identical with bakery containers 2.
There is two-layer pipe in a manner of air layer 40a of the protuberance 40 to be formed as thermal insulation layer.On protuberance 40
Concrete structure, illustrated later using Fig. 4 A, 4B.Be used as the air layer 40a of thermal insulation layer by being formed, can suppress from
The heat that room 17 is baked to rotation axis 6 and bearing 41 is mobile.Rotation axis 6 and bearing 41 are thermally shielded in this way, protuberance 40 has
Effect, therefore also referred to as " insulation part ".
As shown in Figure 1, primary heater 4a configurations in baking room 17 in the lower section of the bottom 2b of bakery containers 2 and are dashed forward
Go out the outside in portion 40.That is, the inner side that primary heater 4a configurations are configured with rotation axis 6 and bearing 41 in protuberance 40 is opposite
Side (i.e. outside).Configuration is in the inner side of bakery containers 2 when the primary heater 4a of first embodiment is viewed from above.That is,
Without departing from the outside of bakery containers 2.In contrast, configuration is in face when the secondary heater 4b of first embodiment is viewed from above
The outside rather than inner side of tundish vessel 2.
Automatic bread device 50 processed is also equipped with making 6 rotating rotating mechanism of rotation axis.Specifically, as rotating mechanism, if
It is equipped with motor 7, small pulley 11, big belt wheel 12 and is drivingly connected device 13.Motor 7 is the rotation driving produced relative to rotation axis 6
The motor of power.Small pulley 11 is the belt wheel for the drive shaft for being integratedly installed in motor 7.Big belt wheel 12 is with being drivingly connected device 13
The belt wheel integratedly installed.Small pulley 11 and big belt wheel 12 are connected to each other by transmission belt 15.The spinning movement of motor 7 is through small
Belt wheel 11, transmission belt 15 and big belt wheel 12 and be passed to be drivingly connected device 13.Driven in this way, being drivingly connected device 13 by motor 7
It is dynamic.In the first embodiment, device 13 is drivingly connected to configure in the bottom of baking room 17.
When bakery containers 2 being arranged in baking room 17, make slave movement connector 14 and the baking room 17 of 2 side of bakery containers
The drive connection device 13 of side is chimeric, connection.Thus, the spinning movement of motor 7 is passed to driven company through being drivingly connected device 13
Connect device 14.When being rotated from movement connector 14, rotation axis 6 rotates, and can rotate the bread blade 5 in bakery containers 2.
As described above, make 6 rotating rotating mechanism of rotation axis at least by motor 7, be drivingly connected device 13 and from movement connector
14 are formed.In the rotating mechanism, the rotary driving force that motor 7 produces is through being drivingly connected device 13 and being passed from movement connector 14
It is handed to rotation axis 6.
Automatic bread device 50 processed is also equipped with lid 3, inner cover 21, food materials accommodating container 20, solenoid 10,24 and of yeast incorporating section
Yeast is put into unit 25.
Lid 3 possesses lower cover 3a and upper cover 3b.Lower cover 3a and upper cover 3b are formed by resin.Inner cover 21 is to cover main body 1
The mode on top engages with lower cover 3a, is fixed.Food materials accommodating container 20 is the appearance for raisins, nuts and kernels etc. to be automatically put into
Device.Food materials accommodating container 20 can be dismantled is fixed on inner cover 21 and lower cover 3a freely.
Food materials accommodating container 20 possesses container cover 20a, container cover opening unit 20b and container body 20c.Container cover 20a
Rotatably it is connected with container body 20c.Container cover opening unit 20b is fixed into the state for closing container cover 20a.Container
Lid 20a forms a part for inner cover 21 in the state of being closed.At least bottom of container cover 20a is formed by metal.
Solenoid 10 is configured with main body 1.Solenoid 10 possesses a 10a and bar 10b.Cylinder 10a supporting rods 10b.Helical
Pipe 10 is by the action of operation lever 10b come the action of process container lid opening unit 20b.Container cover 20a is set to exist by the operation
Link relative to container body 20c between pent state and the state being opened.
Yeast incorporating section 24 is the component for dry ferment to be automatically put into, it is arranged on lower cover 3a.Yeast is put into unit
25 are maintained at yeast in yeast incorporating section 24 by being pressed against inner cover 21.By yeast be put into unit 25 from inner cover 21 from
Open, so that yeast is automatically put into bakery containers 2.
When the final process of bread process processed is baked process, the gas in baking room 17 is made by the heating of heater 4
Atmosphere temperature becomes such as 150 DEG C~230 DEG C of high temperature.At this time, the surface of inner cover 21 also becomes about 150 DEG C~230 DEG C of high temperature,
The surface of outer cover 3a also becomes about 60 DEG C~90 DEG C of temperature.In this way, the whole lid including outer cover 3a, inner cover 21 etc. is added
Heat.After by solenoid 10 with being set in such lid, solenoid 10 becomes high temperature in process is baked, produce sometimes by around
The temperature of group line and conducting wire rises the problem of causing (insulation variation etc.).In contrast, according to first embodiment, due to helical
Pipe 10 is configured in main body 1, therefore the temperature of solenoid 10 is also not easy to become higher.It is thus possible to improve solenoid 10 is reliable
Property.
Lid 3 can openedly and closedly be installed in main body 1 through hinge 22.Therefore, when lid 3 is closed, the contact master of inner cover 21
Body 1, inner cover 21 withstand shocks from main body 1, vibrate.The solenoid 10 as weight member of about 100g or so is being configured at lid
In the case of body, in order to by solenoid 10 be fixed into be resistant to the shock and vibration, it is necessary to carry out it is multiple be screwed wait firmly consolidate
It is fixed.In contrast, in the first embodiment, solenoid 10 is configured in the inside of the main body 1 on rear side of lid rather than lid
Body.It is therefore not necessary to be screwed etc. being firmly fixed.Also, structure according to first embodiment, and by solenoid 10
Situation about being disposed in lid is compared, and can expeditiously utilize space, therefore lid can be made thinning.
Upper cover 3b is rotatably connected through hinge 23 with lower cover 3a.Such upper cover 3b have prevent baking process in
Steam leakage etc. effect.
In addition, in Fig. 1, food materials accommodating container 20 is the form that upside is closed and is not switched on, but can also be upward
To opening.In this case, in the state of food materials accommodating container 20 is installed in lid 3, upper cover 3b can also be opened
And food materials are received into food materials accommodating container 20.
Bread process processed and its effect to the automatic bread device 50 processed of first embodiment as constructed as above illustrate.
First, the material of hard class bread as flour, water, salt is put into bakery containers 2 by user.User joins
Good material is pre-metered according to recipe.After material is put into, dry ferment is put into yeast incorporating section 24 by user, defeated to operating
Enter display unit 9 and be operable to selection menu.Automatic bread device 50 processed performs bread process processed according to selected menu.
(mixing process)
After bread process processed starts, 8 drive motor 7 of control unit is so that bread blade 5 rotates.Pass through the rotation of bread blade 5
Turn to be mixed bread dough 31.That is, process is mixed to start.By the rotation of bread blade 5 make flour and water by mixing and
The bread dough 31 being integrally formed.The bread dough 31 being integrally formed is pressed against face by the rotation of bread blade 5
The convex portion 2d of the wall of tundish vessel 2.The wall of bread dough 31 from bakery containers 2 bears pressing force.It is pressed against bread appearance
A part for the bread dough 31 of the wall of device 2 is attached to the wall of bakery containers 2 due to viscosity.In this condition, face
Bag blade 5 rotates bread dough 31, so as to apply tractive force to bread dough 31.
Due to above-mentioned pressing force and tractive force, the network of the gluten in bread dough 31 grows up and forms strong bread
Dough/pasta 31.
After forming gluten in 31 certain degree of bread dough, control unit 8 makes yeast be put into unit 25 to act and by yeast
It is put into bakery containers 2.
Then, stop the action of bread blade 5 and bread dough 31 is waken up the stipulated time.Thus, bread dough is promoted
The aquation of protein in group 31, and further promote the generation of gluten.
Bread dough 31 is set to wake up after the stipulated time, control unit 8 again acts bread blade 5.Thus, it is yeast is equal
Mix evenly in bread dough 31, and apply pressing force, the tractive force of physics to bread dough 31.In bread dough 31
Gluten network growth, the bread dough 31 for possessing appropriate elasticity and extensibility can be formed.It is such foring
During bread dough 31, mix process and finish.
(fermentation procedure)
Then, bread device 50 processed carries out fermentation procedure automatically, bread dough 31 is fermented.Specifically, control unit 8 to
Primary heater 4a and/or secondary heater 4b is powered, to being heated in baking room 17.After beginning to warm up, control unit 8 carries out
Temperature adjustment controls so that the detection temperature of temperature sensor 16 becomes defined fermentation temperature in storehouse.That is, the logical of heater 4 is controlled
Electricity.
Alternatively, it is also possible to carry out fermentation temperature by being only powered to primary heater 4a without being powered to secondary heater 4b
The temperature adjustment control of degree.Advection heat and radiant heat from primary heater 4a are separated by the bottom 2b of bakery containers 2.Therefore, lead to
The control being only powered to primary heater 4a is crossed, the lower space of baking room 17 is easily heated, on the other hand, baking room 17
Upper space becomes to be not easy to be heated.Thus, the direct heating amount on the top from bread dough 31 tails off.That is, energy
Enough prevent drying, the hardening of bread dough 31 caused by heating.By preventing drying, the hardening of bread dough 31, so that
The extensibility of bread dough 31 can be improved to improve bread performance processed.
In the fermentation procedure, bread dough 31 is set to ferment under the conditions of appropriate fermentation temperature.Thus, yeast plays
Activity, consumes and produces carbonic acid gas and alcoholic content from the sugar of starch.Thus, bread dough 31 has included countless gas
Bubble, the flavor of bread dough 31 improve.
In fermentation procedure, as time goes by, the network relaxation of the gluten of bread dough 31, lost its bounce.Therefore,
By implementing to be vented, so as to suitably reduce the carbonic acid gas scale of construction.Increase bread thereby, it is possible to make the network of gluten tight again
The activity of yeast in dough/pasta 31.
Control unit 8 is by making the action of bread blade 5 implement to be vented.By making bread blade 5 continue low speed or intermittently
Rotation, so as to wind bread dough 31 using the rotary force for the degree do not torn up bread dough 31.Thus, bread dough
The surface of group 31 is stretched, and the air pocket in bread dough 31 racks, so as to recover the tight of gluten network.Thereby, it is possible to
Bread dough 31 is set to become the state for being resistant to further ferment.
After repeating stipulated number fermentation and exhaust, terminate fermentation procedure at the time of final fermentation is terminated.
(baking process)
In the following, bread device 50 processed carries out baking process automatically, bread dough 31 is baked.In process is baked, control unit 8
Start to be powered to secondary heater 4b after starting to be powered to primary heater 4a.That is, control unit 8 first only to bakery containers
Primary heater 4a close 2 bottom 2b is powered without being powered to secondary heater 4b.Thus, make under bread dough 31
Portion's temperature (temperature of the downside of the bottom 2b of close bakery containers 2 in bread dough 31) rapid increase.
In this way, by being powered to primary heater 4a, so that the lower part of bakery containers 2 is quickly heated, on the other hand, by
In not to secondary heater 4b energizations, therefore the top for being baked room 17 is slowly heated.
In the past, in process is baked, to be baked room 17 inner homogeneous heat.According to such heating means,
The upper temp (temperature of the upside remote from the bottom 2b of bakery containers 2 in bread dough 31) and bread of bread dough 31
The temperature of lower of dough/pasta 31 similarly rises.Therefore, in the case of the hard class bread without grease types such as butter, in bread
The top of dough/pasta 31 is dry and hardening aggravates.Thus, the expansion of bread dough 31 is hindered.
In contrast, in the first embodiment, in process is baked, be initially only powered to primary heater 4a, so that
Heated centered on the lower part of bread dough 31 and make the rising of the upper temp of bread dough 31 slow.Therefore,
It can suppress the drying and hardening on 31 surface of bread dough.Simultaneously as make bread dough 31 temperature of lower it is quick on
Rise, therefore the yeast in bread dough 31 can be made to play activity.In addition, make bread dough 31 by quickly heating up
Inside produces vapor, so as to promote the expansion of bread dough 31 by the effect of the vapor.
Then, control unit 8 after the stipulated time or is detecting that the temperature of lower of bread dough 31 fully rises
When to secondary heater 4b be powered.Stop being powered to primary heater 4a.By being powered to secondary heater 4b, so as to be baked room
It is uniformly heated in 17.Then, control unit 8 carries out computer heating control so that the temperature in baking room 17 becomes defined baking temperature
Degree.Thereby, it is possible to equably be baked whole bread dough 31.Terminate baking process after the baking of bread dough 31 is good.
In the automatic bread device 50 processed of above-mentioned first embodiment, primary heater 4a is in the bottom of bakery containers 2
2b and be baked room 17 bottom between configuration with 40 close proximity of protuberance.That is, primary heater 4a configurations are held in bread
Near the rotation axis 6 and bearing 41 of device 2.Therefore, in above-mentioned baking process, when being powered to primary heater 4a, come from
The heat of primary heater 4a will be transferred to rotation axis 6 and bearing 41.With the heater of such downside described in above-mentioned patent document 1
The form for being embedded to the bottom of baking room and configuring in the outside of baking room is compared, and the heat transfer tendency being baked in room 17 is more aobvious
Write.But in the first embodiment, protuberance 40 is configured when on the bottom being baked in room 17 as rotation axis 6 and bearing
Insulation part between 41 and primary heater 4a and play a role.Thereby, it is possible to suppress rotation axis 6 and bearing 41 excessively to be added
Heat.Therefore, it is possible to prevent the deformation and damage of rotation axis 6 and bearing 41.In addition, in the case where bearing 41 is fluid bearing,
It can prevent fluid from flowing out.In such manner, it is possible to improve and ensure the reliability of bread device 50 processed automatically.
In addition, the automatic bread device 50 processed of first embodiment possesses the second of primary heater 4a and the side of being disposed on
Heater 4b, thus allows for flexibly heating.Under bottom 2b especially by the bakery containers 2 in baking room 17
Side sets primary heater 4a, so as to intensively be heated to the bottom 2b of bakery containers 2.Thus, particularly making
The lower part of bread dough 31 can rapidly be heated when making hard class bread, therefore, it is possible in bread dough 31
Inside produces vapor, and the mutual film of bubble destroyed using the vapor in bread dough 31 is simultaneously connected and forms air
Bubble.By bubble as formation, so as to make bread dough 31 significantly expand and strengthen in bread dough 31
The firepower in portion.Therefore, it is possible to make the bread of delicious, larger expansion.In such manner, it is possible to take into account the inside for making bread dough 31
Produce vapor and suppress the drying on the top of the bread dough 31 at baking initial stage.Therefore, the energy particularly in hard class bread
Enough it is allowed to significantly expand, and the completion quality of bread can be improved.
As described above, automatic bread device 50 processed according to first embodiment, can take into account ensures bread device 50 processed automatically
Reliability and improve bread completion quality.
Also, in the first embodiment, protuberance 40 possesses between rotation axis 6 and bearing 41 and primary heater 4a
Thermal insulation layer (air layer 40a).Thereby, it is possible to separate the heat from primary heater 4a using thermal insulation layer, therefore can be into one
Step reduces heat affectings of the primary heater 4a to rotation axis 6 and bearing 41.I.e., it is possible to increase bread device 50 processed is reliable automatically
Property.
In addition, in the first embodiment, as protuberance 40 thermal insulation layer and formed with air layer 40a.Air layer 40a
Inside it is only filled with air and is not filled with the object beyond air.Thereby, it is possible to improve heat insulation and can also reduce to be manufactured into
This.In addition, the thermal insulation layer as protuberance 40, can also adopt in the case of being formed filling heat-barrier material beyond air etc.
Use vacuum layer.
In addition, in the first embodiment, the material of protuberance 40 is the aluminium with the material identical of bakery containers 2, but not
It is limited to such situation or the other materials such as stainless steel, ceramics, resin.In addition, the material as protuberance 40
Material, can also use material (such as heat stable resin) for example lower than the material thermal conductivity rate of bakery containers 2.In this way, by making
The pyroconductivity of protuberance 40 is less than the pyroconductivity of bakery containers 2, so as to further reduce primary heater 4a to rotation
The heat affecting of shaft 6 and bearing 41.In addition, the low material of pyroconductivity here is defined as the pyroconductivity with such as aluminium
The material of the pyroconductivity of below 236W/mK.
In addition it is also possible to utilize the high material composition of infrared reflection rate or 17 side of baking room of application protuberance 40
(outside).That is, as protuberance 40 outer surface (the opposed surface of inner wall with being baked room 17) material, can also use
The infrared reflection rate material higher than the material of bakery containers 2 (for example, al-zn alloy coating steel plate, chromium plating etc.).Thereby, it is possible to
Further reduce heat affectings of the primary heater 4a to rotation axis 6 and bearing 41.
In the following, using Fig. 4 A, 4B to the inscape of the automatic bread device 50 processed of above-mentioned first embodiment, particularly
Bakery containers 2 and the structure of protuberance 40 illustrate in more detail.Fig. 4 A are that the vertical profile of bakery containers 2 and protuberance 40 regards
Figure, Fig. 4 B are the sectional views (cross-sectional view of protuberance 40) along the A1-A1 lines of Fig. 4 A.
As shown in Fig. 4 A, 4B, protuberance 40 possesses inner cylinder 40b and outer barrel 40c.Inner cylinder 40b and outer barrel 40c is from bread
The component for the tubulose that the bottom 2b of container 2 extends downwards.Inner cylinder 40b and outer barrel 40c are between air layer 40a is spaced apart each other
Configured every ground.In other words, the air layer 40a as thermal insulation layer is formed in the space between inner cylinder 40b and outer barrel 40c.
Configuring the inner cylinder 40b in inner side has the shape of cylindrical shape part notch.Specifically, as shown in Figure 4 A, exist
The inner side of inner cylinder 40b, in gap of the three phases formed with cylinder in a manner of sequentially diameter becomes larger by.These are empty
Gap is cylinder and is interconnected.As shown in Figure 4 A, it is configured with rotation axis 6 in the gap of upside.Match somebody with somebody in the gap in center
It is equipped with rotation axis 6 and bearing 41.Rotation axis 6 is configured with the gap of downside and from movement connector 14.
Outer barrel 40c is disposed on the component of the circular tube shaped around inner cylinder 40b.By outer barrel 40c as setting, so that
The air layer 40a of circular tube shaped as shown in Figure 4 B is formed between outer barrel 40c and inner cylinder 40b.
The bottom 40h configurations of inner cylinder 40b and outer barrel 40c are in the position of the bottom 2b extension same distances from bakery containers 2
Put, so as to configure in the same plane.As shown in Figure 4 A, bottom 40h is located at from rotation axis 6 and from the lower end of movement connector 14
Below vertical at distance L.In such a configuration, when bakery containers 2 are placed in desk on, protuberance 40 is used as base
And work.
In addition, protuberance 40 covers rotation axis 6 and from movement connector 14, therefore also there is protection rotation axis 6 and driven company
Connect function of the device 14 from physical impact.In this case, then can be further as long as the material of protuberance 40 is hard material
Improve defencive function.
As described above, protuberance 40 not only has the function of the insulation part relative to rotation axis 6 and bearing 41, also at least have
There are the base functions and rotation axis 5 and/or the surge protection function from movement connector 14 of bakery containers 2.In this way, by making protrusion
Portion 40 have the function of it is multiple, so as to make the compact-sized and higher efficiency of bread device 50 processed automatically.
(second embodiment)
Fig. 2 is the longitudinal section of the automatic bread device 150 processed of second embodiment of the present invention.
In fig. 2, on structure identical with first embodiment, omit the description, main pair with first embodiment
Difference illustrates.
As shown in Fig. 2, the automatic bread device 150 processed of second embodiment possesses for cooling down rotation axis 6 and bearing 41
Cooling device.Specifically, it is provided with an example of the fan 42 for drawing air into and outwards blowing out as cooling device.From
Move bread device 150 processed and be additionally provided with the first wind path 43 and the second wind path 44.First wind path 43 and the second wind path 44 are by main body 1
The inside (being configured with rotation axis 6, bearing 41, from the space of movement connector 14) of surrounding air and protuberance 40 in outside connect
Wind path.Fan 42 is configured in the way of the second wind path 44.
In such a configuration, after fan 42 is acted, extraneous air enters and is provided to prominent from the first wind path 43
Go out the inside in portion 40.Rotation axis 6 and bearing 41 are cooled down using the air being provided.Rotation axis 6 and bearing 41 are carried out cold
But air is discharged to outside main body 1 by the second wind path 44.
Filled in this way, the automatic bread device 150 processed of second embodiment possesses for cooling down the cooling of rotation axis 6 and bearing 41
(fan 42) is put, so as to further reduce the heat affecting caused by primary heater 4a to rotation axis 6 and bearing 41.This
Outside, protuberance 40 works as insulation part, therefore will not make to be cooled in baking room 17 due to the air of fan 42.This
Sample, can simultaneously carry out the heating in efficient cooling and baking room 17.
In addition, in this second embodiment, extraneous air is sucked from the first wind path 43, but be not limited to such situation,
By varying the direction of action of fan 42 extraneous air can also be sucked from the second wind path 44.In addition, in second embodiment
In, the fan 42 for being provided with suction-type is used as cooling device, but is not limited to such situation or such as blowing-type fan
Or other cooling devices beyond fan.
(the 3rd embodiment)
Fig. 3 is the longitudinal section of the automatic bread device 250 processed of third embodiment of the present invention.
In figure 3, on the structure identical with first embodiment, second embodiment, omit the description, main pair and the
One embodiment, the difference of second embodiment illustrate.
As shown in figure 3, bread device 250 processed possesses the bottom 2b towards bakery containers 2 by the heat of primary heater 4a automatically
The reflecting plate 45 of reflection.Specifically, reflecting plate 45 is provided with around primary heater 4a.Reflecting plate 45 partly covers
Primary heater 4a and towards bakery containers 2 bottom 2b open.
By setting reflecting plate 45, so as to make the radiant heat of primary heater 4a focus on the bottom of bakery containers 2
2b.It can suppress the heating to protuberance 40 at the same time.In such manner, it is possible to the bottom 2b heating to bakery containers 2 is more concentrated at, because
This, can especially improve the completion quality of bread when making hard class bread.In addition, the material as reflecting plate 45, can also
It is such as al-zn alloy coating steel plate, chromium plating.
In addition it is also possible to the lower outside using the high material composition of infrared absorption rate or application bakery containers 2.That is,
The infrared absorption rate material pair higher than the material of bakery containers 2 bakery containers opposed with primary heater 4a can also be utilized
2 bottom 2b carries out application (such as application black).Bottom 2b thereby, it is possible to be more concentrated to bakery containers 2 is heated,
The completion quality of bread can be particularly improved when making hard class bread.
The present invention is associatedly fully described with preferred embodiment referring to the drawings, but for the skilled people of the technology
Various modifications and modification obviously can be carried out for member.So long as deformation and modification do not depart from the sheet of appended claims
Scope of disclosure, then be understood to include wherein.
In addition, arbitrary embodiment and its structural element by being combined as in above-mentioned various embodiments, from
And the effect each having can be played.
As described above, the automatic bread device processed of the present invention can carry out flexibly heating control using at least two heaters
System, therefore, can be not only used for the hard class bread such as French toast, can be also used for other automatic bread processed etc., especially as
Usually home-use bread device processed is useful.
Claims (9)
1. a kind of automatic bread device processed, bread device processed possesses automatically for this：
Bakery containers, it is indoor to be installed in its disassembly ease baking；
The protuberance of tubulose, it is from the bottom of above-mentioned bakery containers to the protruding outside of above-mentioned bakery containers；
Rotation axis, it penetrates through the above-mentioned bottom of above-mentioned bakery containers from the Inside To Outside of above-mentioned bakery containers, and dashes forward to above-mentioned
Go out on the inside of portion and extend；
Bearing, above-mentioned rotation axis is rotated freely the earth's axis and is supported in above-mentioned bakery containers by it；
Bread blade, it engages in above-mentioned bakery containers with above-mentioned rotation axis；
Primary heater, it is in the configuration of above-mentioned baking interior in the lower section of the above-mentioned bottom of above-mentioned bakery containers and above-mentioned protrusion
The outside in portion；
Secondary heater, it is in the configuration of above-mentioned baking interior in the position than above-mentioned primary heater by the top；And
Control unit, it controls the energization of above-mentioned primary heater and secondary heater,
Above-mentioned protuberance configuration is when on the indoor bottom of above-mentioned baking as above-mentioned rotation axis and above-mentioned bearing and above-mentioned first
Insulation part between heater and work,
Above-mentioned protuberance possesses thermal insulation layer between above-mentioned rotation axis and above-mentioned bearing and above-mentioned primary heater,
Above-mentioned protuberance possesses the inner cylinder and outer barrel configured each other spaced apartly in the tubulose of inner side and outer side,
The above-mentioned thermal insulation layer of above-mentioned protuberance is formed in the space between above-mentioned inner cylinder and above-mentioned outer barrel.
2. automatic bread device processed according to claim 1, wherein,
Above-mentioned thermal insulation layer is air layer.
3. automatic bread device processed according to claim 1 or 2, wherein,
The pyroconductivity of above-mentioned protuberance is less than the pyroconductivity of above-mentioned bakery containers.
4. automatic bread device processed according to claim 1 or 2, wherein,
Above-mentioned automatic bread device processed is also equipped with the cooling device for cooling down above-mentioned rotation axis.
5. automatic bread device processed according to claim 1 or 2, wherein,
The infrared reflection rate of the material of the outer surface of above-mentioned protuberance is higher than the material of above-mentioned bakery containers.
6. automatic bread device processed according to claim 1 or 2, wherein,
Using above-mentioned opposed with above-mentioned primary heater of the infrared absorption rate material pair higher than the material of above-mentioned bakery containers
The above-mentioned bottom of bakery containers has carried out application.
7. automatic bread device processed according to claim 1 or 2, wherein,
Above-mentioned automatic bread device processed is also equipped with reflecting plate, and said reflection plate is configured around above-mentioned primary heater, so that on
The heat of primary heater is stated towards the above-mentioned bottom reflection of above-mentioned bakery containers.
8. automatic bread device processed according to claim 1 or 2, wherein,
Above-mentioned automatic bread device processed is also equipped with rotating mechanism, and above-mentioned rotating mechanism rotates above-mentioned rotation axis,
Above-mentioned rotating mechanism possesses：
Motor, it produces the rotary driving force to above-mentioned rotation axis；
Device is drivingly connected, it is configured in the bottom of above-mentioned baking room, is driven by said motor；And
From movement connector, it is installed in above-mentioned rotation axis, and is connected with above-mentioned drive connection device and is driven in the drive connection
Device,
The rotary driving force of said motor is through above-mentioned drive connection device and above-mentioned is passed to above-mentioned rotation axis from movement connector.
9. automatic bread device processed according to claim 1 or 2, wherein,
Bag dough/pasta is heated in roasted baking process over there, and above-mentioned control unit starts to lead to above-mentioned primary heater
Start to be powered to above-mentioned secondary heater after electricity.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013116806 | 2013-06-03 | ||
| JP2013-116806 | 2013-06-03 | ||
| PCT/JP2014/002910 WO2014196184A1 (en) | 2013-06-03 | 2014-06-02 | Automatic bread machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105263377A CN105263377A (en) | 2016-01-20 |
| CN105263377B true CN105263377B (en) | 2018-05-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201480031137.1A Active CN105263377B (en) | 2013-06-03 | 2014-06-02 | Automatic bread device processed |
Country Status (3)
| Country | Link |
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| JP (1) | JPWO2014196184A1 (en) |
| CN (1) | CN105263377B (en) |
| WO (1) | WO2014196184A1 (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122743B (en) * | 2018-08-31 | 2021-04-06 | 好运来(福建)食品有限公司 | Intelligent food baking equipment suitable for prolonging shelf life |
| CN113440023B (en) * | 2021-08-10 | 2023-12-22 | 阜阳市家居乐食品有限公司 | Full-automatic high-intelligent bread machine for processing old bread |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5030398Y2 (en) * | 1971-12-28 | 1975-09-05 | ||
| JPS5896790U (en) * | 1981-12-22 | 1983-07-01 | 株式会社東芝 | cooking equipment |
| JPS6094085U (en) * | 1983-12-02 | 1985-06-27 | 星電器製造株式会社 | Bread forming box for bread machine |
| JPS60111678U (en) * | 1983-12-29 | 1985-07-29 | 星電器製造株式会社 | automatic bread machine |
| JPS63154122A (en) * | 1986-12-19 | 1988-06-27 | 松下電器産業株式会社 | Automatic bread maker |
| JPH0195715A (en) * | 1987-10-05 | 1989-04-13 | Hitachi Heating Appliance Co Ltd | High-freguency heater |
| JPH0233524A (en) * | 1988-07-21 | 1990-02-02 | Hitachi Heating Appliance Co Ltd | High frequency heating device |
| JPH0312114A (en) * | 1989-06-08 | 1991-01-21 | Matsushita Electric Ind Co Ltd | Heating cooker |
| JP3082594B2 (en) * | 1994-10-04 | 2000-08-28 | 松下電器産業株式会社 | Automatic bread maker |
| JP3237483B2 (en) * | 1995-09-11 | 2001-12-10 | 松下電器産業株式会社 | Automatic bread maker |
| JPH10192155A (en) * | 1997-01-07 | 1998-07-28 | Mitsubishi Electric Corp | Heating cooker |
| JP3234911B2 (en) * | 1997-01-31 | 2001-12-04 | シャープ株式会社 | High frequency cooking device |
-
2014
- 2014-06-02 JP JP2015521297A patent/JPWO2014196184A1/en active Pending
- 2014-06-02 CN CN201480031137.1A patent/CN105263377B/en active Active
- 2014-06-02 WO PCT/JP2014/002910 patent/WO2014196184A1/en active Application Filing
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| CN105263377A (en) | 2016-01-20 |
| JPWO2014196184A1 (en) | 2017-02-23 |
| WO2014196184A1 (en) | 2014-12-11 |
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