CN105249148A - Technology for preparing artificial rice from non-staple foods - Google Patents
Technology for preparing artificial rice from non-staple foods Download PDFInfo
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Abstract
Artificial rice prepared from non-staple foods uses the resourceful non-staple foods such as coarse cereals, fruits, root tubers, stems and leaves, mushrooms and microorganisms as main raw material, and uses the staple foods such as rice, wheat and corn as auxiliary raw material. The artificial rice is refined by the production technology of screw extrusion moulding, and is mild-natured, non-toxic, fragrant and tasty, and has normal taste. The nutrient compositions, including energy and carbohydrates, of the artificial rice are not less than 75% of the nutrient compositions of rice, and the nutrient compositions including protein, fat, dietary fiber, vitamins, mineral matter and the like are not less than 100% of those of rice. The artificial rice changes the history that grains depend on land plantation completely. By taking actions such as developing mountain land, woodland, mountain forest, forest and the like orderly to form orchard of dry fruits and nuts, developing the food industry of mushrooms and microorganisms, and ensuring the total quantity of the staple foods, the perpetual supply of the production raw material for the artificial rice can be guaranteed, and the problem of future food for human can be overcome.
Description
[affiliated field]
The present invention relates to grain field, relate to a kind of artificial rice.This artificial rice can replace the staple food grain human consumptions such as rice, wheat, corn.
[background technology]
At present, improve world food output and there are following two large technical problems:
Problem one: the staple food grains such as rice, wheat, corn place one's entire reliance upon resource-constrained good farmland, soil plantation and obtain, although the mankind are constantly improveing staple food grain kind, constantly improve staple food grain planting conditions, constantly improve staple food grain per mu yield, but staple food grain total output is still extremely limited, can not meet the grain demand that population is growing.Up to the present, a kind of new grain source is not also had can to replace the staple food grain human consumptions such as rice, wheat, corn.
Problem two: although market has occurred some artificial rice, it produces raw material is based on the reprocessing product of the staple food grains such as rice, wheat, corn, can not reach the effect increasing total output of grain.
The mankind are about to face grain anxiety or crisis in food.
[summary of the invention]
One, object
The object of the invention is: resourceful to soil, mountain region, forest land, mountain forest, forest etc. coarse cereals group food, fruit group food, block root group food, cauline leaf group food, mushroom food, the non-staple food grain group foods such as thing group food of supporting one's family are converted into artificial rice, meet the grain demand that population is growing, solve following mankind's food problem.
Two, raw material
The present invention to raw-material requirement is: the staple food grain group food that the earth abounds with natural resources, coarse cereals group food, fruit group food, block root group food, cauline leaf group food, mushroom food, thing group food etc. of supporting one's family can be the production raw material of the artificial rice of the present invention, its produce raw material must nontoxic, without mould, free from extraneous odour, (except gelling agent) is not through processing or the process of high temperature, acid, alkali or other chemical substances, long-term edible harmless.
Three, match ratio
The designing requirement of the present invention to match ratio is: after each raw material to be selected mix, in water environment or high temperature, under condition of high voltage, toxic gas, peculiar smell and other harmful materials must not be produced, its end product must reaching property put down, taste just, requirement that gas is fragrant, tasty and refreshing, nontoxic, during product moisture content≤8%, more than 12 months shelf-life, its mix-design must meet following principle
1. non-staple food grain group food raw-material weight sum >=staple food grain group food raw-material weight sum;
2. gelling agent weight sum≤raw-material weight sum 5%;
3. the nutritional labeling value > hectogram rice nutrition signal component value such as the raw-material energy of hectogram, carbohydrate 75%;
4. the nutritional labeling value > hectogram rice nutrition signal component value such as the raw-material protein of hectogram, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu) 100%.
Four, synthesis is produced
The artificial rice of the present invention takes screw extruding method of forming production technology to produce.The screw extruding method of forming, exactly by the raw material mixed powder that prepared by the method for screw extruding former at high temperature extrusion compacted under.Its technological process of production is as follows:
Raw material outbound → raw material preferably → raw material purification → raw material sterilizing → raw material powder process → raw material powder batching → raw material powder homogenizing → raw material powder moistens powder → raw material powder extruded → semi-finished product cooling → semi-finished product drying → finished product → finished product sieving and grading → finished product packing → product warehousing.
Artificial rice production equipment Market (can search on the net) on sale.
Five, product quality
The quality requirement of the present invention to product is: the standard grain of rice, and specification is consistent, and color is even, and appearance is bright and clean; Property is put down, and just, gas is fragrant, tasty and refreshing, nontoxic for taste; Moisture content≤8%; More than 12 months shelf-life; 75% of the nutritional labeling value >=hectogram rice nutrition signal component value such as energy, carbohydrate of hectogram product, 100% of the nutritional labeling value >=hectogram rice nutrition signal component value such as protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu) of hectogram product.
Six, technical characteristics
Technical characteristics of the present invention is: based on non-staple food grain group food, with the artificial rice that staple food grain group food is auxiliary synthesis, 75% of its nutritional labeling such as energy, carbohydrate value >=rice nutrition signal component value, 100% of the nutritional labeling value >=rice nutrition signal component values such as its protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu).
Seven, Related product
Product related to the present invention has: the ground rice of artificial rice, vermicelli, noodles or other modified products etc.; The raw material mixed powder of artificial rice, compound or other semi-finished product etc.
1. the ground rice of artificial rice, vermicelli, noodles or other modified products etc., 75% of its nutritional labeling such as energy, carbohydrate value >=rice nutrition signal component value, 100% of the nutritional labeling value >=rice nutrition signal component values such as its protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu).
2. the raw material mixed powder of artificial rice, compound or other semi-finished product etc., 75% of its nutritional labeling such as energy, carbohydrate value > rice nutrition signal component value, 100% of the nutritional labeling value > rice nutrition signal component values such as its protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu).
Eight, general technology scheme
1. object
The object of this programme is: coarse cereals group food abundant for land resource, fruit group food, block root group food, cauline leaf group food, mushroom food, the non-staple food grain group foods such as thing group food of supporting one's family are converted into artificial rice, meet the grain demand that population is growing, alleviate the nervous problem of the grain being about to face.
2. match ratio
The match ratio of this programme is:
Staple food grain group food raw material: rice meal (or wheat flour, corn flour) 30 grams;
Non-staple food grain group food raw material: soy meal 10 grams, horse bell administration powder (mealy potato) 10 grams, 10 grams, lotus seeds ground rice, yam flour 10 grams, Kelp Powder 5 grams, 10 grams, dried mushroom powder, black fungus powder 5 grams, dusty yeast 10 grams;
Gelling agent: konjaku powder 5 grams.
3. the check analysis of raw material nutritional labeling and rice nutrition composition
This programme hectogram raw material nutritional labeling value and hectogram rice (average) nutritional labeling value check analysis result as follows:
75% (seeing attached list one) of the nutritional labeling such as energy, carbohydrate value > rice (average) nutritional labeling value;
100% (seeing attached list one) of nutritional labeling value > rice (average) the nutritional labeling values such as protein, fat, dietary fiber;
100% (seeing attached list two) of nutritional labeling value > rice (average) the nutritional labeling values such as vitamin V A, VB1, VB2, VB3, VC, VE;
100% (seeing attached list three) of nutritional labeling value > rice (average) the nutritional labeling values such as mineral matter Ca, P, K, Na, Mg, Fe, Zn, Se, Cu.
4. the technological process of production
This programme takes screw extruding method of forming production technology to produce artificial rice, and its technological process of production is:
Raw material powder outbound → raw material powder sterilizing → raw material powder batching → raw material powder homogenizing → raw material powder profit powder → raw material powder is extruded → semi-finished product cooling → semi-finished product drying → finished product → finished product sieving and grading → finished product packing → product warehousing.
5. product quality
The product quality of the artificial rice of this programme is: the grey grain of rice, and specification is consistent, and color is even, and appearance is bright and clean; Property is put down, and just, gas is fragrant, tasty and refreshing, nontoxic for taste; Moisture content≤8%; More than 12 months maintenance phase; 75% of nutritional labeling value >=hectogram rice (average) the nutritional labeling value such as energy, carbohydrate of hectogram product, 100% (its data are as the criterion with the actual testing result of product) of nutritional labeling value >=hectogram rice (average) the nutritional labeling value such as protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu) of hectogram product.
6. product eats and promotes
Compared with rice, the cost of the artificial rice of this programme is slightly higher, is easily accepted by most consumers, therefore its product can replace the staple food grains such as rice, wheat, corn directly to eat completely.According to grain pressure, also mixed edible in rice can be added in the ratio (policy pressure) of >=1%.
Nine, best-of-breed technology scheme
1. object
The object of this programme is: extremely abundant for resource (mountain region, forest land, mountain forest, forest etc.) fruit group food, mushroom food, the non-staple food grain group foods such as thing group food of supporting one's family are converted into artificial rice, meet the grain demand that population is growing, solve following mankind's food problem.
2. match ratio
The match ratio of this programme is as follows
Staple food grain group food raw material: rice meal (or wheat flour, corn flour) 30 grams;
Non-master grain thing raw material: chest nut powder (rice-chestnut powder) 20 grams, walnut powder (English walnut powder) 10 grams, almond powder 5 grams, 5 grams, cashew nut powder, medlar powder 5 grams, 10 grams, dried mushroom powder, black fungus powder 5 grams, dusty yeast 10 grams;
Gelling agent: konjaku powder 5 grams.
3. the check analysis of raw material nutritional labeling and rice nutrition composition
This programme hectogram raw material nutritional labeling value and hectogram rice (average) nutritional labeling value check analysis result as follows:
75% (seeing attached list four) of the nutritional labeling such as energy, carbohydrate value > rice (average) nutritional labeling value:
100% (seeing attached list four) of nutritional labeling value > rice (average) the nutritional labeling values such as protein, fat, dietary fiber;
100% (seeing attached list five) of nutritional labeling value > rice (average) the nutritional labeling values such as vitamin V A, VB1, VB2, VB3, VC, VE;
100% (seeing attached list six) of nutritional labeling value > rice (average) the nutritional labeling values such as mineral matter Ca, P, K, Na, Mg, Fe, Zn, Se, Cu.
4. the technological process of production
This programme takes screw extruding method of forming production technology to produce artificial rice, and its technological process of production is as follows:
Raw material powder outbound → raw material powder sterilizing → raw material powder batching → raw material powder homogenizing → raw material powder profit powder → raw material powder is extruded → semi-finished product cooling → semi-finished product drying → finished product → finished product sieving and grading → finished product packing → product warehouse-out.
5. product quality
The product quality of the artificial rice of this programme is: the grey grain of rice, and specification is consistent, and color is even, and appearance is bright and clean; Property is put down, and just, gas is fragrant, tasty and refreshing, nontoxic for taste; Moisture content≤8%; More than 12 months maintenance phase; 75% of nutritional labeling value >=hectogram rice (average) the nutritional labeling value such as energy, carbohydrate of hectogram product, 100% (its data are as the criterion with the actual testing result of product) of nutritional labeling value >=hectogram rice (average) the nutritional labeling value such as protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu) of hectogram product.
6. product eats and promotes
Compared with rice, the cost of the artificial rice of this programme is obviously too high, is not easily accepted by most consumers, therefore can mix mixed edible in rice in the ratio (policy pressure) of >=1%.After its product cost reduces, or after reducing with rice difference in selling prices, or according to consumer demand, its product can replace the staple food grains such as rice, wheat, corn directly to eat completely.
Ten, subordinate list and explanation thereof
Nutrient of the present invention refers to: basic nutrition element is as energy, protein, fat, carbohydrate, dietary fiber etc.; Vitamin is as retinol (VA), thiamine (VB1), riboflavin (VB2), nicotinic acid (VB3), ascorbic acid (VC), tocopherol (VE) etc.; Mineral matter is as calcium (Ca), phosphorus (P), potassium (K), sodium (Na), magnesium (Mg), iron (Fe), zinc (Zn), selenium (Se), copper (Cu) etc.
The Data Sources such as subordinate list one of the present invention, subordinate list two, subordinate list three, subordinate list four, subordinate list five, subordinate list six:
" food nutrition treasured book " 2009.1 Science Presses of Yang Yuexin chief editor:
" * " represents data from online search;
When " material " represents dry product raw material nutritional labeling value without Data Source, with its non-dry product nutritional labeling value for foundation, convert by the moisture content 13.3% of rice (average).That is: dry product raw material nutritional labeling reduced value=dry product raw material 13.3% moisture content net value ÷ non-dry product raw material moisture content net value × hectogram non-dry product raw material nutritional labeling value × hectogram match ratio dry product raw material actual amount ÷ 100;
"---" indicates without Data Source.
The raw material basic nutrition element component list of subordinate list one, general technology scheme and rice (average) the basic nutrition element component list table of comparisons are by dry product edible part
Subordinate list one raw material nutritional labeling check analysis result:
75% of nutritional labeling value > hectogram rice (average) the nutritional labeling values such as 105 grams of (or 8% moisture content 99.61 grams) raw-material energy, carbohydrate;
100% of nutritional labeling value > hectogram rice (average) the nutritional labeling values such as 105 grams of (or 8% moisture content 99.61 grams) raw-material protein, fat, dietary fibers.
The raw material vitamin ingredients table of subordinate list two, general technology scheme and rice (average) the vitamin ingredients table table of comparisons are by dry product edible part
Subordinate list two raw material nutritional labeling check analysis result:
100% of nutritional labeling value > hectogram rice (average) the nutritional labeling values such as 105 grams of (or 8% moisture content 99.61 grams) raw-material vitamin V A, VB1, VB2, VB3, VC, VE.
The raw material mineral composition table of subordinate list three, general technology scheme and rice (average) the mineral composition table table of comparisons are by dry product edible part
Subordinate list three raw material nutritional labeling check analysis result:
100%. of nutritional labeling value > hectogram rice (average) the nutritional labeling values such as 105 grams of (or 8% moisture content 99.61 grams) raw-material mineral matter Ca, P, K, Na, Mg, Fe, Zn, Se, Cu
The raw material basic nutrition element component list of subordinate list four, best-of-breed technology scheme and rice (average) the basic nutrition element component list table of comparisons are by dry product edible part
Subordinate list four raw material nutritional labeling check analysis result:
75% of nutritional labeling value > hectogram rice (average) the nutritional labeling values such as 105 grams of (or 8% moisture content 100.74 grams) raw-material energy, carbohydrate;
100% of nutritional labeling value > hectogram rice (average) the nutritional labeling values such as 105 grams of (or 8% moisture content 100.74 grams) raw-material protein, fat, dietary fibers.
The raw material vitamin ingredients table of subordinate list five, best-of-breed technology scheme and rice (average) the vitamin ingredients table table of comparisons are by dry product edible part
Subordinate list Wuyuan material nutritional labeling check analysis result:
100% of nutritional labeling value > hectogram rice (average) the nutritional labeling values such as 105 grams of (or 8% moisture content 100.74 grams) raw-material vitamin V A, VB1, VB2, VB3, VC, VE.
The raw material mineral composition table of subordinate list six, best-of-breed technology scheme and rice (average) the mineral composition table table of comparisons are by dry product edible part
Subordinate list six raw material nutritional labeling check analysis result:
100% of nutritional labeling value > hectogram rice (average) the nutritional labeling values such as 105 grams of (or 8% moisture content 100.74 grams) raw-material mineral matter Ca, P, K, Na, Mg, Fe, Zn, Se, Cu.
12, beneficial effect
1. the real beneficial effect of the artificial rice of the present invention is: if build one to produce the 10 artificial rice factories of ton standardization per year
(1). be equivalent to increase high yield region 100,000 mu.According to the design of the general match ratio of the present invention and optimum mix, each kilogram of artificial rice has a net increase of (suitable with rice, wheat, corn) staple food grain 0.7 kilogram, 100000 tons of artificial rice can have a net increase of (suitable with rice, wheat, corn) staple food grain 70,000 tons, by per mu yield 700 kilograms of rice (being equivalent to per mu yield paddy 1000 kilograms), be equivalent to increase high yield region 100,000 mu.
(2). the 29.16 ten thousand people food problem of a year can be solved.By the staple food grains 20 kilograms such as the consumption of the moon per capita rice, wheat, corn or the staple food grain 240 kilograms such as year consumption rice, wheat, corn per capita, 100000 tons of artificial rice have a net increase of (suitable with rice, wheat, corn) staple food grain 70,000 tons, can ensure the 29.16 ten thousand people food supply of a year.
(3). 10.5 ten thousand unemployed's employment can be solved.According to optimum mix design of the present invention, 100000 tons of artificial rice need raw material 10.5 ten thousand tons, by raw material on average every jin, a traditional unit of weight 25 yuan or per ton 50,000 yuan, 10.5 ten thousand tons of artificial rice raw material are worth 50.25 hundred million yuan, again by energy consumption per person 50000 yuan, only raw-material production can solve 10.5 ten thousand unemployed's employment.
(4) if. build annual output 10 ton standardization artificial rice factory Building N, total output N × 100,000 ton of its artificial rice, the nervous problem of the grain being about to face can be alleviated.
2. the long-range beneficial effect of the artificial rice of the present invention is: according to the mix-design value of general technology scheme of the present invention and best-of-breed technology scheme, the staple food grains such as each kilogram of rice, wheat, corn can produce 3.33 kilograms, artificial rice
(1). on the Chinese side, if the staple food grain total amounts such as the rice in the whole nation, wheat, corn can support 13.7 hundred million Chinese, its staple food grain is all made artificial rice as raw material and then can support 45.62 hundred million Chinese.
(2). with regard to the whole world, if the staple food grain total amounts such as global rice, wheat, corn can support the whole world 7,000,000,000 people, its staple food grain is all made artificial rice as raw material and then can support the whole world 233.1 hundred million people.
(3) if. the mountain region, forest land, mountain forest, forest etc. of taking orderly development resource extremely to enrich are the orchard of high yield and high quality nut dry fruit, make full use of the grass of grain, product is paid in the processing of grain and the wood of tree, tree the regenerated resources production mushroom food that enriches such as bits, growth is helped to support one's family thing food industries, guarantee the measures such as staple food grain total output such as rice, wheat, corn, the raw-material permanent supply of artificial rice production can be ensured, the grain demand that population is growing can be met, following mankind's food problem can be solved.
[detailed description of the invention]
The artificial rice of the present invention is a kind of novel grain source, relate to the developing long-term strategy of national food industry, be related to the food problem of the following mankind, vigorously supporting of national policy must be needed, just can obtain permanently effective popularization and enforcement, detailed description of the invention is as follows:
One. implement the step of artificial rice
1. predict grain breach quantity
Increase demand to grain according to prior year population, and natural calamity and human factor are on the impact of grain yield, prediction succeeding year grain breach quantity. namely:
Succeeding year grain breach quantity (ton)=[prior year population growth causes grain drop in production total amount (ton)+prior year human factor to cause grain drop in production total amount (ton) to demand (the ton)+prior year natural calamity of grain] × grain redundancy 1.2 (estimate)
2. calculate artificial rice demand
According to succeeding year grain breach quantity, calculate succeeding year artificial rice demand. according to mix-design scheme of the present invention, have a net increase of 0.7 kilogram of (suitable with rice, wheat, corn) staple food grain by each kilogram of artificial rice.That is:
Artificial rice demand (ton)=grain breach quantity (ton) ÷ 0.7 or
Grain breach quantity (ton)=artificial rice demand (ton) × 0.7.
3. calculate the operation quantity of the artificial rice factory of annual output 10 ton standardization
Plan, design, construction annual output 10 ton standardization artificial rice factory many is for subsequent use in advance.According to artificial rice demand, calculate the operation quantity that succeeding year produces the 10 artificial rice factories of ton standardization per year.That is:
Produce operation quantity (seat)=artificial rice demand (ten thousand tons) ÷ 100,000 tons (less than 10 ton standardization factories by 10 ton standardization factories) of 10 ton standardization artificial rice factory per year.
4. artificial rice production is raw-material ensures supply
The staple food grain group food such as non-staple food grain group food and rice, wheat, corn such as plan plantation, contract purchase quality sundry grain class, fruit class, block root class, cauline leaf class, mushroom, dimension biological species etc., for artificial rice provides the production raw material of sufficient high-quality.
5. the production of artificial rice
The artificial rice production technological process of strict implement, the artificial rice production technical requirement of strict control, the artificial rice technical parameter of strict assurance, refines out the artificial rice of high-quality.
6. the edible and popularization of artificial rice
Compared with rice, if the artificial rice cost of the present invention obvious too high time, not easily accepted by most consumers, therefore mixed edible in rice can be mixed in the ratio (policy pressure) of >=1%, be conducive to the popularization of product; If when the artificial rice cost of the present invention is slightly higher, easily accepted by most consumers, therefore its product can replace the staple food grains such as rice, wheat, corn directly to eat completely.
Two. implement the policy safeguard of artificial rice
Popularize the artificial rice implementing the present invention long-term effectively in an all-round way, the policy safeguard of country must be had. specific as follows:
1. formulate grainfield protection and staple food grain plantation policy of rewards, guarantee that the staple food grains such as rice, wheat, corn are produced total amount per year and are growing on and on;
2. make full use of limited land resource, suit measures to local conditions, order the non-staple food grain group food raw material such as plantation coarse cereals class, fruit class, block root class, cauline leaf class, for artificial rice provides the production raw material of high-quality;
3. make full use of wide mountain forest resource, the seeds of scientific cultivation high yield and high quality dry fruit nut, orderly development mountain region, forest land, mountain forest, forest etc. are the orchard of high yield and high quality, for artificial rice provides permanent high-quality dry fruit nut fruits to produce raw material;
4. make full use of the grass of grain, product is paid in the processing of grain and the wood of tree, tree the abundant regenerated resources such as bits, help and grow mushroom food industries, for artificial rice provides the mushroom production raw material of permanent high-quality;
5. help growth to support one's family thing based food industry, for artificial rice provides the dimension biological species of permanent high-quality to produce raw material;
6. plan, design, build the artificial rice factory of annual output 10 ton standardization, guarantee the Quality and yield of artificial rice;
7. force artificial rice to mix mixed edible policy in rice.Along with the continuous growth of population, continue to increase artificial rice mixed ratio, until artificial rice replaces the staple food grains such as rice, wheat, corn completely.
Claims (5)
1. based on non-staple food grain group foods such as coarse cereals class, fruit class, block root class, cauline leaf class, mushroom, dimension biological species, with the artificial rice that the staple food grain group foods such as rice, wheat, corn are auxiliary synthesis, 75% of its nutritional labeling such as energy, carbohydrate value >=hectogram rice nutrition signal component value, 100% of the nutritional labeling value >=hectogram rice nutrition signal component values such as its protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu).
2. batching meets the ground rice of artificial rice, vermicelli, noodles or other modified products etc. that claim 1 is synthesized, 75% of its nutritional labeling such as energy, carbohydrate value >=hectogram rice nutrition signal component value, 100% of the nutritional labeling value >=hectogram rice nutrition signal component values such as its protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu).
3. batching meets the raw material mixed powder of artificial rice, compound or other semi-finished product etc. that claim 1 is synthesized, 75% of its nutritional labeling such as energy, carbohydrate value > hectogram rice nutrition signal component value, 100% of the nutritional labeling value > hectogram rice nutrition signal component values such as its protein, fat, dietary fiber, vitamin (VA, VB1, VB2, VB3, VC, VE), mineral matter (Ca, P, K, Na, Mg, Fe, Zn, Se, Cu).
4. meet the artificial rice of the following batching synthesis of claim 1, the ground rice of artificial rice, vermicelli, noodles or other modified products, the raw material mixed powder of artificial rice, compound or other semi-finished product etc.
Staple food grain group food raw material: rice meal (or wheat flour, corn flour etc.) 30 grams;
Non-staple food grain group food raw material
Coarse cereals class: soy meal 10 grams, horse bell administration 10 grams, powder;
Fruit class: 10 grams, lotus seeds ground rice;
Block root class: yam flour 10 grams;
Cauline leaf class: Kelp Powder 5 grams;
Dimension biological species: dusty yeast 10 grams;
Mushroom: 10 grams, dried mushroom powder, black fungus 5 grams;
Gelling agent: konjaku powder 5 grams.
5. meet the artificial rice of the following batching synthesis of claim 1, the ground rice of artificial rice, vermicelli, noodles or other modified products, the raw material mixed powder of artificial rice, compound or other semi-finished product etc.
Staple food grain group food raw material: rice meal (or wheat flour, corn flour etc.) 30 grams;
Non-staple food grain group food raw material
Nut fruits: chest nut powder (rice-chestnut powder) 20 grams, walnut powder (English walnut powder) 10 grams, almond powder 5 grams, 5 grams, cashew nut powder;
Dry fruit: medlar powder 5 grams;
Dimension biological species: dusty yeast 10 grams;
Mushroom: 10 grams, dried mushroom powder, black fungus 5 grams;
Gelling agent: konjaku powder 5 grams.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108576550A (en) * | 2018-03-14 | 2018-09-28 | 安徽金太阳食品有限公司 | A method of to crack rice with five cereals as raw material production engineering rice |
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| CN104256319A (en) * | 2014-10-16 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Preparation method of shiitake reproduced rice |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108576550A (en) * | 2018-03-14 | 2018-09-28 | 安徽金太阳食品有限公司 | A method of to crack rice with five cereals as raw material production engineering rice |
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