CN105249033A - High-grade silver carp fodder and preparation method thereof - Google Patents

Abstract

The invention discloses high-grade silver carp fodder and a preparation method thereof. The high-grade silver carp fodder is prepared from, by mass, 30-40 parts of corn flour, 30-40 parts of soybean flour, 30-40 parts of barley flour, 12-15 parts of vegetable seed powder, 8-12 parts of sweet potato powder, 10-15 parts of green bean flour, 6-10 parts of shrimp meal, 6-10 parts of water chestnut, 4-8 parts of garlic leaves, 4-8 parts of duck eggs and 80-100 parts of water. The high-grade silver carp fodder has the advantages that nutrition suitable for and required for growth of high-grade silver carp is provided, appetite is improved, and rapid growth of high-grade silver carp is achieved; by adding water chestnut and garlic leaves, the disease resistance of high-grade silver carp for intestinal diseases can be improved, and the viability of high-grade silver carp can be improved.

Description

A kind of senior chub feed and preparation method thereof

Technical field

The present invention relates to a kind of senior chub feed and preparation method thereof, to breed fish senior chub feed that can strengthen anti-intestines problem and preparation method thereof in particular to a kind of family that is suitable for.

Background technology

The nursing of silver carp juvenile fish is very important, is directly connected to survival rate and quality in the future; The size of feed granules and composition and nursing number also closely bound up, if raise unreasonable, it can be caused malnutritive, intestines problem is grown, and it even can be caused time serious dead.

Summary of the invention

A kind of family that is suitable for is the object of the present invention is to provide to breed fish and strengthen anti-intestines problem and senior chub feed of nutrition reasonable disposition and preparation method thereof.

The invention provides following technical scheme: described feedstuff comprises according to mass fraction: corn flour 30-40 part, soy meal 30-40 part, pearling cone meal 30-40 part, rapeseed meal 12-15 part, sweet potato powder 8-12 part, mung bean flour 10-15 part, shrimp med 6-10 part, water caltrop dish 6-10 part, garlic leaf 4-8 part, duck's egg 4-8 part, water 80-100 part;

The preparation method of described senior chub feed comprises the following steps:

(1) first described feedstuff is comprised according to mass fraction: corn flour, soy meal, pearling cone meal, rapeseed meal, sweet potato powder, mung bean flour, water caltrop dish, garlic leaf, duck's egg and water are uniformly mixed, at 90-100 degree temperature, cure 40--60 minute, naturally be down to normal temperature, obtain mixture A;

(2) stirred together with shrimp med by step (1) gained mixture A, adding water stirs again obtains mixture B again;

(3) the water caltrop dish garlic leaf boiling at 100-120 degree temperature after draining will be cleaned up, pureed is stirred into after cooling, mix with mixture B again, obtain mixture C, cure, temperature controls at 100-110 degree temperature, cures after 60-80 minute and naturally cools, then is ground into the long particle cost product of 0.6-0.9mm.

Beneficial effect of the present invention: the nutrition needed for applicable senior silver carp growth is provided, increases appetite, realize senior silver carp and increase fast; Interpolation water caltrop dish, garlic leaf can improve the resistance against diseases of senior silver carp intestines problem, improve senior silver carp viablity.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described.

A kind of senior chub feed of the present invention comprises according to mass fraction: described feedstuff comprises according to mass fraction: corn flour 35 parts, soy meal 35 parts, pearling cone meal 35 parts, rapeseed meal 14 parts, sweet potato powder 10 parts, mung bean flour 13 parts, shrimp med 8 parts, water caltrop dish 8 parts, 6 parts, garlic leaf, 6 parts, duck's egg, 90 parts, water;

The preparation method of the described senior chub feed of building up resistance comprises the following steps:

(1) first described feedstuff is comprised according to mass fraction: corn flour, soy meal, pearling cone meal, rapeseed meal, sweet potato powder, mung bean flour, water caltrop dish, garlic leaf, duck's egg and water are uniformly mixed, at 100 degree of temperature, cure 60 minutes, be naturally down to normal temperature, obtain mixture A;

(2) stirred together with shrimp med by step (1) gained mixture A, adding water stirs again obtains mixture B again;

(3) the water caltrop dish garlic leaf boiling at 100 degree of temperature after draining will be cleaned up, pureed is stirred into after cooling, mix with mixture B again, obtain mixture C, cure, temperature controls at 110 degree of temperature, cures after 60-80 minute and naturally cools, then is ground into the long particle cost product of 0.8mm.

Claims (2)

1. a senior chub feed, is characterized in that: described feedstuff comprises according to mass fraction: corn flour 30-40 part, soy meal 30-40 part, pearling cone meal 30-40 part, rapeseed meal 12-15 part, sweet potato powder 8-12 part, mung bean flour 10-15 part, shrimp med 6-10 part, water caltrop dish 6-10 part, garlic leaf 4-8 part, duck's egg 4-8 part, water 80-100 part.

2. a preparation method for senior chub feed of building up resistance according to claim 1, is characterized in that: described preparation method comprises the following steps:

(1) first described feedstuff is comprised according to mass fraction: corn flour, soy meal, pearling cone meal, rapeseed meal, sweet potato powder, mung bean flour, water caltrop dish, garlic leaf, duck's egg and water are uniformly mixed, at 90-100 degree temperature, cure 40--60 minute, naturally be down to normal temperature, obtain mixture A;

(2) stirred together with shrimp med by step (1) gained mixture A, adding water stirs again obtains mixture B again;

(3) the water caltrop dish garlic leaf boiling at 100-120 degree temperature after draining will be cleaned up, pureed is stirred into after cooling, mix with mixture B again, obtain mixture C, cure, temperature controls at 100-110 degree temperature, cures after 60-80 minute and naturally cools, then is ground into the long particle cost product of 0.6-0.9mm.