CN103931925B - A kind of polyprotein sow feed - Google Patents
A kind of polyprotein sow feed Download PDFInfo
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- CN103931925B CN103931925B CN201410108920.5A CN201410108920A CN103931925B CN 103931925 B CN103931925 B CN 103931925B CN 201410108920 A CN201410108920 A CN 201410108920A CN 103931925 B CN103931925 B CN 103931925B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of polyprotein sow feed, it is made up of the raw material of following weight parts: dregs of beans 91-100, freshwater mussel digested tankage 10-14, French beans 5-7, soyabean protein powder 6-10, lamb's-quarters dish 5-8, soy sauce residues 4-6, japanese farfugium herb 1-2, sweet potato does 20-26, cowpea powder 10-12, beer yeast powder 4-6, chingma abutilon seed 1-2, fringed pink 4-6, Chinese holly root 2-3, felwort 1-2, robiniae,flos 1-2, phagostimulant 3-4, feedstuff of the present invention is rationally composite, be fully natural green raw material, the physique of sow and milk quality are all had no adverse effects, higher nutrient protein can be provided, for the lactation of promotion sow, strengthen piglet health etc. and have good facilitation effect.
Description
Technical field
The present invention relates generally to field of fodder, particularly relates to a kind of polyprotein sow feed.
Background technology
Along with the development of aquaculture, feed is the problem of people's special concern always, how to improve quality the growing for each stage of pig of feed, and healthy grade is all vital.
And the nutrition needed for each growth phase of pig is different, therefore the single feed of traditionally simple use cannot meet the growth demand in each stage of pig, wherein the sucking pig stage is the important period that each organ is grown rapidly, only follows the demand of its dietary habit, digestive physiological characteristics and adequate nutrition.Its health could be allowed to grow up fast, and therefore the feed in sucking pig stage not only has great effect for the healthy growth that sucking pig is later, and the healthy growth for piglet becomes more important.
Summary of the invention
The object of the invention is just to provide a kind of polyprotein sow feed.
The present invention is achieved by the following technical solutions:
A kind of polyprotein sow feed, it is made up of the raw material of following weight parts:
Dregs of beans 91-100, freshwater mussel digested tankage 10-14, French beans 5-7, soyabean protein powder 6-10, lamb's-quarters dish 5-8, soy sauce residues 4-6, japanese farfugium herb 1-2, sweet potato do 20-26, cowpea powder 10-12, beer yeast powder 4-6, chingma abutilon seed 1-2, fringed pink 4-6, Chinese holly root 2-3, felwort 1-2, robiniae,flos 1-2, phagostimulant 3-4;
Described phagostimulant is made up of the raw material of following weight parts:
Sugar-cane juice 20-30, Fructus Hordei Germinatus 5-6, Fallopia nervosa 1-2, magnolia 2-3, Radix Glycyrrhizae 1-2, stevia rebaudian leaf 1-2, ginger powder 3-5, pine needle meal 10-20, yellow rice wine 2-3;
Mixed with ginger powder by above-mentioned pine needle meal, add 8-10 times of water, add yellow rice wine, at 60-70 DEG C, seal 10-20 minute, filtration dewaters;
By above-mentioned Fructus Hordei Germinatus, sugar-cane juice mixing, heating is boiled, and Fallopia nervosa, Radix Glycyrrhizae, stevia rebaudian leaf is added after grinding into powder, is stirred to normal temperature;
Above-mentioned magnolia is ground into powder;
By each raw material mixing after above-mentioned process, the post-drying that stirs granulation, obtains described phagostimulant.
A preparation method for polyprotein sow feed, comprises the following steps:
Above-mentioned sweet potato is dry, cowpea powder, beer yeast powder, soy sauce residues mixing, stirs, at 30-35 DEG C of lower seal insulation 2-3 hour;
Freshwater mussel digested tankage is added appropriate vinegar moderate heat to stir-fry 3-5 minute;
To remain the mixing of each raw material, and grind, mix with each raw material after above-mentioned process after stirring, dry, granulation, obtains described pig feed.
Advantage of the present invention is:
Feedstuff of the present invention is rationally composite, is fully natural green raw material, all has no adverse effects, can provide higher nutrient protein to the physique of sow and milk quality, for the lactation of promotion sow, strengthens that piglet is healthy etc. good facilitation effect.
Detailed description of the invention
Embodiment 1
A kind of polyprotein sow feed, is characterized in that what it was made up of the raw material of following weight parts (kilogram):
Dregs of beans 100, freshwater mussel digested tankage 14, French beans 5, soyabean protein powder 10, lamb's-quarters dish 8, soy sauce residues 4, japanese farfugium herb 1, sweet potato are dry 26, cowpea powder 12, beer yeast powder 4, chingma abutilon seed 2, fringed pink 4, Chinese holly root 2, felwort 1, robiniae,flos 2, phagostimulant 4;
Described phagostimulant is made up of the raw material of following weight parts:
Sugar-cane juice 20, Fructus Hordei Germinatus 6, Fallopia nervosa 1, magnolia 3, Radix Glycyrrhizae 1, stevia rebaudian leaf 2, ginger powder 3, pine needle meal 20, yellow rice wine 2;
Mixed with ginger powder by above-mentioned pine needle meal, add 10 times of water, add yellow rice wine, at 70 DEG C, seal 20 minutes, filtration dewaters;
By above-mentioned Fructus Hordei Germinatus, sugar-cane juice mixing, heating is boiled, and Fallopia nervosa, Radix Glycyrrhizae, stevia rebaudian leaf is added after grinding into powder, is stirred to normal temperature;
Above-mentioned magnolia is ground into powder;
By each raw material mixing after above-mentioned process, the post-drying that stirs granulation, obtains described phagostimulant.
A preparation method for polyprotein sow feed, comprises the following steps:
Above-mentioned sweet potato is dry, cowpea powder, beer yeast powder, soy sauce residues mixing, stirs, is incubated 2 hours at 35 DEG C of lower seals;
Freshwater mussel digested tankage is added appropriate vinegar moderate heat to stir-fry 3-5 minute;
To remain the mixing of each raw material, and grind, mix with each raw material after above-mentioned process after stirring, dry, granulation, obtains described pig feed.
Select 10 body weight identical, parity is identical, and healthy farrowing sow is divided into test group and control group at random, often organizes 5, and experimental group is fed feed of the present invention, control group fed tradition pig feed; Find after experiment, control group is number pigs born 43 altogether, and experimental group is number pigs born 54 altogether, and control group farrowing pig birth average weight is 1.19kg, and experimental group farrowing pig birth average weight is 1.37kg.
Claims (2)
1. a polyprotein sow feed, is characterized in that it is made up of the raw material of following weight parts:
Dregs of beans 91-100, freshwater mussel digested tankage 10-14, French beans 5-7, soyabean protein powder 6-10, lamb's-quarters dish 5-8, soy sauce residues 4-6, japanese farfugium herb 1-2, sweet potato do 20-26, cowpea powder 10-12, beer yeast powder 4-6, chingma abutilon seed 1-2, fringed pink 4-6, Chinese holly root 2-3, felwort 1-2, robiniae,flos 1-2, phagostimulant 3-4;
Described phagostimulant is made up of the raw material of following weight parts:
Sugar-cane juice 20-30, Fructus Hordei Germinatus 5-6, Fallopia nervosa 1-2, magnolia 2-3, Radix Glycyrrhizae 1-2, stevia rebaudian leaf 1-2, ginger powder 3-5, pine needle meal 10-20, yellow rice wine 2-3;
Mixed with ginger powder by above-mentioned pine needle meal, add 8-10 times of water, add yellow rice wine, at 60-70 DEG C, seal 10-20 minute, filtration dewaters;
By above-mentioned Fructus Hordei Germinatus, sugar-cane juice mixing, heating is boiled, and Fallopia nervosa, Radix Glycyrrhizae, stevia rebaudian leaf is added after grinding into powder, is stirred to normal temperature;
Above-mentioned magnolia is ground into powder;
By each raw material mixing after above-mentioned process, the post-drying that stirs granulation, obtains described phagostimulant.
2. a preparation method for polyprotein sow feed as claimed in claim 1, is characterized in that comprising the following steps:
Above-mentioned sweet potato is dry, cowpea powder, beer yeast powder, soy sauce residues mixing, stirs, at 30-35 DEG C of lower seal insulation 2-3 hour;
Freshwater mussel digested tankage is added appropriate vinegar moderate heat to stir-fry 3-5 minute;
To remain the mixing of each raw material, and grind, mix with each raw material after above-mentioned process after stirring, dry, granulation, obtains described pig feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410108920.5A CN103931925B (en) | 2014-03-24 | 2014-03-24 | A kind of polyprotein sow feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410108920.5A CN103931925B (en) | 2014-03-24 | 2014-03-24 | A kind of polyprotein sow feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103931925A CN103931925A (en) | 2014-07-23 |
| CN103931925B true CN103931925B (en) | 2016-02-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410108920.5A Active CN103931925B (en) | 2014-03-24 | 2014-03-24 | A kind of polyprotein sow feed |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995096A (en) * | 2016-06-08 | 2016-10-12 | 谢桂斌 | Composite feed for sows |
| CN106135692A (en) * | 2016-06-27 | 2016-11-23 | 邓安达 | Sow feed is filled a prescription |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302094A (en) * | 2011-07-26 | 2012-01-04 | 仇培忠 | Antibiotic-free Chinese herbal medicine composite fermented feed additive for pigs and preparation method thereof |
| CN103416615A (en) * | 2013-07-25 | 2013-12-04 | 江苏农林职业技术学院 | Pig fattening pellet feed containing traditional Chinese medicine additive and preparation method thereof |
| CN103494002A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Feed for pregnant sows and preparation method thereof |
| CN103598454A (en) * | 2013-10-16 | 2014-02-26 | 当涂县湖阳兴旺园养猪场 | Pigling forage for improving growth performance |
-
2014
- 2014-03-24 CN CN201410108920.5A patent/CN103931925B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302094A (en) * | 2011-07-26 | 2012-01-04 | 仇培忠 | Antibiotic-free Chinese herbal medicine composite fermented feed additive for pigs and preparation method thereof |
| CN103416615A (en) * | 2013-07-25 | 2013-12-04 | 江苏农林职业技术学院 | Pig fattening pellet feed containing traditional Chinese medicine additive and preparation method thereof |
| CN103494002A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Feed for pregnant sows and preparation method thereof |
| CN103598454A (en) * | 2013-10-16 | 2014-02-26 | 当涂县湖阳兴旺园养猪场 | Pigling forage for improving growth performance |
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| CN103931925A (en) | 2014-07-23 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wu Shengfu Inventor before: Ma Hongxu Inventor before: Bao Lianzhen Inventor before: Ma Liang |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170427 Address after: 525011 Guangdong Province, Maoming City Maonan District Industrial Park Road No. 3 Building No. 8 Patentee after: Maoming Zhengbang Feed Co. Ltd. Address before: Thirty in 236600 in Anhui province Fuyang City Yingzhou Town Economic Development Zone Patentee before: ANHUI HONGLIANG FEED TECHNOLOGY CO., LTD. |