CN105231269A - Nutritious health-care rice flour capable of improving immunity and making method thereof - Google Patents
Nutritious health-care rice flour capable of improving immunity and making method thereof Download PDFInfo
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- CN105231269A CN105231269A CN201510865282.6A CN201510865282A CN105231269A CN 105231269 A CN105231269 A CN 105231269A CN 201510865282 A CN201510865282 A CN 201510865282A CN 105231269 A CN105231269 A CN 105231269A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutritious health-care rice flour capable of improving immunity and a making method thereof. The nutritious health-care rice flour capable of improving the immunity is prepared from, by weight, 100 g of puffing rice meal, 30-45 g of plant nutrition additives, 20-25 g of whey protein powder, 20-30 g of traditional Chinese medicine, 200-300 microgrammes of vitamin A acetic ester particles, 100-300 microgrammes of vitamin D3 dry powder, 15-30 mg of vitamin C, 150-200 mg of potassium chloride, 10-15 mg of zinc gluconate, 10-20 mg of EDTA ferric sodium salt and 300-350 mg of sodium chloride. According to the health-care rice flour capable of improving the immunity, the processing method is reasonable and practical, no toxic and side effect exists in the made health-care rice four which can be eaten for a long time, and a good effect on crowds who has fatigue, spiritual burnout and low resistance is achieved.
Description
Technical field
The present invention relates to a kind of nutritive health rice powder improving immunity and preparation method thereof, belong to food service industry technical field.
Background technology
People call the resistance of body to the identification of external invasion and attack and eliminating foreign matter " immunity " usually.Modern medicine for the definition of immunity is: body with the immune component such as immune organ and immunoglobulin (Ig) be material base, the function of identification and eliminating antigenicity foreign matter, namely body distinguishes oneself and non-own function, thus resist the disease, maintenance organism physiology balance.It to identify in human body normal with abnormal microorganism and cell by human immune system, and gets rid of inside and outside pathogenic microorganisms and sex change, old and feeble cell by immune response, thus maintains the normal operation of body.Balance when immunologic function declines between each cell of health, organ is broken, health there will be-and a little abnormal symptom is as fatiguability, allergy, digestive discomfort, endocrine system disorder etc., the various virus from the external world, bacterium there has been opportunity, without restraint invade human body and cause flu, influenza and various communicable disease easily to be sent out.
Modern people due to rhythm of life fast, work, learning pressure are large, factors such as surfing the Net for a long time in addition, play the erratic habits and customs such as mobile phone and nutrient imbalance and do not get enough athletic exercise, cause the problems such as early ageing, easily sick, fatiguability.Thus, health product that is anti-ageing and develop immunitypty gets more and more people's extensive concerning for a long time, and current health products spininess is to the elderly, the single and unsuitable long-term taking of effect.If develop a kind of specially for the anti-ageing health food with improving immunity that various crowd is all suitable for, just seem particularly important.
The traditional Chinese medical science thinks that the sweet property of rice taste is put down, and has that tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the strong will of benefit essence and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving are only tired of, quench the thirst, effect of antidiarrheal, sings the praises of as " first of five cereals ".Ground rice, because its mouthfeel is good, can produce various different cuisines and deeply be subject to everybody liking.The present age, people more and more paid attention to health care, so, cuisines and health care should be combined, make people while enjoying cuisines, also play the effect of health care to health.
Summary of the invention
Technical problem to be solved by this invention is to provide one and is convenient to eat, and is applicable to the compound health ourishing rice flour that can significantly improve immunity of each crowd.The present invention simultaneously also provides its preparation method.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
The nutritive health rice powder of raising immunity provided by the invention, comprises the raw material of following weight: puffed rice powder 100g, plant nutrient additive 30-45g, PURE WHEY 20-25g, Chinese medicine 20-30g, vitamine A acetate particulate 200-300ug, vitamine D3 dry powder 100-300ug, vitamin C 15-30mg, potassium chloride 150-200mg, zinc gluconate 10-15mg, Ferric Sodium Edetate 10-20mg, sodium chloride 300-350mg.
Described plant nutrient additive comprises the composition of following weight: date, glossy ganoderma, kelp, coix seed and mushroom.In described plant nutrient additive, the weight ratio of each component is date, glossy ganoderma, kelp, coix seed, mushroom=3:2-6:1-3:5-8:2-5.
Described mushroom is selected from one or more the combination in Hericium erinaceus, dictyophora phalloidea, Pleurotus nebrodensis, crab flavour mushroom.Preferably, the invention provides a kind of combination, mushroom is selected from Hericium erinaceus, Pleurotus nebrodensis, crab flavour mushroom, and the weight ratio of three is 6:4-8:3-5 respectively.
Chinese medicine of the present invention be semen sojae germinatum, the red sage root, ergcibe obtusifolia, goldenrod, catechu, nine li bright.Described semen sojae germinatum, the red sage root, ergcibe obtusifolia, goldenrod, catechu, nine li of bright weight ratios are 5:2-3:4-6:1-3:1-3:3-7.
The present invention also provides a kind of method preparing described health-care rice flour, comprises the following steps:
(1) by ergcibe obtusifolia, goldenrod, catechu, nine li brightly to mix according to parts by weight, clean and dry and grind to form 50-60 object powder, add gross weight 3-4 pure water doubly, 50-60 degree Celsius is soaked 5-8 hour, boil 20-40 minute, keep 1-2 hour after cooling to 70-80 degree, filter to obtain Chinese medicine extract.Preferably, for increasing extraction efficiency, the process of boiling cooling adopts gradient cooling mode, and specifically: temperature often reduces by 5 degree, keep 10-20 minute, then continue cooling, rate of temperature fall is reduction 1-2 degree per minute.
(2) date in semen sojae germinatum, the red sage root and plant nutrient additive, glossy ganoderma, kelp, coix seed, mushroom are dried, put into grinder grinding, it is for subsequent use that mistake 110 object sieve nests obtain vegetable solid powder.
(3) vegetable solid powder puffed rice powder, step (2) prepared, PURE WHEY mix, add Chinese medicine extract prepared by step (1) to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 90-105 DEG C, form slaking ground rice particle.
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60-80 order through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains health-care rice flour.
The invention has the beneficial effects as follows:
The present invention is on the basis of puffed rice powder, according to the nutritional need of the crowd of hypoimmunity, add the protein of needed by human, fat, vitamin, mineral matter and useful plants nutritional supplements, simultaneously, add traditional Chinese medicine ingredients, make the compound health ourishing rice flour of comprehensive nutrition, reconstituted by warm water, being convenient to edible and digestion, is a kind of desirable nutritional agents.
Develop immunitypty health-care rice flour processing method of the present invention is reasonable, practical, and the health-care rice flour made has no side effect, can long-term taking, has good effect to spiritlessness and weakness, tired mind, crowd lower for the resistance.
Detailed description of the invention
Embodiment 1
The nutritive health rice powder of the raising immunity that the present embodiment provides, comprises the raw material of following weight: puffed rice powder 100g, plant nutrient additive 45g, PURE WHEY 25g, Chinese medicine 30g, vitamine A acetate particulate 300ug, vitamine D3 dry powder 300ug, vitamin C 30mg, potassium chloride 200mg, zinc gluconate 15mg, Ferric Sodium Edetate 20mg, sodium chloride 350mg.
Described plant nutrient additive comprises the composition of following weight: date, glossy ganoderma, kelp, coix seed and mushroom.In described plant nutrient additive, the weight ratio of each component is date, glossy ganoderma, kelp, coix seed, mushroom=3:6:3:8:5.
Described mushroom is selected from Hericium erinaceus, Pleurotus nebrodensis, crab flavour mushroom, and the weight ratio of three is 6:8:5 respectively.
Chinese medicine of the present invention be semen sojae germinatum, the red sage root, ergcibe obtusifolia, goldenrod, catechu, nine li bright.Described semen sojae germinatum, the red sage root, ergcibe obtusifolia, goldenrod, catechu, nine li of bright weight ratios are 5:3:6:3:3:7.
The preparation method of the health-care rice flour described in the present embodiment, comprises the following steps:
(1) by ergcibe obtusifolia, goldenrod, catechu, nine li bright according to parts by weight mixing, clean dry and grind to form 60 object powder, add the pure water of gross weight 4 times, 60 degrees Celsius are soaked 8 hours, boil 40 minutes, after cooling to 80 degree, keep 2 hours, filter to obtain Chinese medicine extract.For increasing extraction efficiency, the process of boiling cooling adopts gradient cooling mode, specifically: temperature often reduces by 5 degree, keeps 20 minutes, and then continue cooling, rate of temperature fall is reduction per minute 2 degree.
(2) date in semen sojae germinatum, the red sage root and plant nutrient additive, glossy ganoderma, kelp, coix seed, mushroom are dried, put into grinder grinding, it is for subsequent use that mistake 110 object sieve nests obtain vegetable solid powder.
(3) vegetable solid powder puffed rice powder, step (2) prepared, PURE WHEY mix, add Chinese medicine extract prepared by step (1) to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 105 DEG C, form slaking ground rice particle.
(4) remaining component mixed with slaking ground rice particle, be finely ground to 80 orders through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains health-care rice flour.
Embodiment 2
The nutritive health rice powder of the raising immunity that the present embodiment provides, comprises the raw material of following weight: puffed rice powder 100g, plant nutrient additive 30g, PURE WHEY 20g, Chinese medicine 20g, vitamine A acetate particulate 200ug, vitamine D3 dry powder 100ug, vitamin C 15mg, potassium chloride 150mg, zinc gluconate 10mg, Ferric Sodium Edetate 10mg, sodium chloride 300mg.
Described plant nutrient additive comprises the composition of following weight: date, glossy ganoderma, kelp, coix seed and mushroom.In described plant nutrient additive, the weight ratio of each component is date, glossy ganoderma, kelp, coix seed, mushroom=3:2:1:5:2.
Described mushroom is selected from the combination of Hericium erinaceus and dictyophora phalloidea, Pleurotus nebrodensis, crab flavour mushroom.Their weight ratio is 6:4:8:5 respectively.
Chinese medicine of the present invention be semen sojae germinatum, the red sage root, ergcibe obtusifolia, goldenrod, catechu, nine li bright.Described semen sojae germinatum, the red sage root, ergcibe obtusifolia, goldenrod, catechu, nine li of bright weight ratios are 5:2:4:1:1:3.
The present embodiment also provides a kind of method preparing described health-care rice flour, comprises the following steps:
(1) by ergcibe obtusifolia, goldenrod, catechu, nine li bright according to parts by weight mixing, clean dry and grind to form 50 object powder, add the pure water of gross weight 3 times, 50 degrees Celsius are soaked 5 hours, boil 20 minutes, after cooling to 70 degree, keep 1 hour, filter to obtain Chinese medicine extract.For increasing extraction efficiency, the process of boiling cooling adopts gradient cooling mode, specifically: temperature often reduces by 5 degree, keeps 10 minutes, and then continue cooling, rate of temperature fall is reduction per minute 1 degree.
(2) date in semen sojae germinatum, the red sage root and plant nutrient additive, glossy ganoderma, kelp, coix seed, mushroom are dried, put into grinder grinding, it is for subsequent use that mistake 110 object sieve nests obtain vegetable solid powder.
(3) vegetable solid powder puffed rice powder, step (2) prepared, PURE WHEY mix, add Chinese medicine extract prepared by step (1) to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 90 DEG C, form slaking ground rice particle.
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60 orders through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains health-care rice flour.
Embodiment 3 clinical trial
Ground rice the present invention prepared is used for clinical treatment:
One, treatment target
Choose the age 30-55 year easy aging, hypoimmunity, lassitude, forgetful, etc. symptom crowd 300 example, be divided at random treatment group and control group each 150 example.
Two, instructions of taking
Treatment group eats the health-care rice flour of embodiment 1, patient's Stochastic choice commercial normal spiral algae tablet of control group, pine pollen tablets, agate card or containing any one in the health food of arasaponin, take by product description dosage, serve on 30, observe and record result.
Three, result
Health-care rice flour clinical therapeutic efficacy of the present invention: commute is old and feeble, efficiently the reaching 98.6%, to lassitude, forgetful efficiently reach 96.8% of hypoimmunity, and control group commute is old and feeble, efficiently the reaching 87%, to lassitude, forgetful efficiently reach 85% of hypoimmunity.
Result shows, health-care rice flour prepared by the present invention is better than commercially available health food.
Clinical case:
Lee, man, 33 years old, congenital constitution was weak, hypoimmunity, and easy catching a cold is had a fever, and takes health-care rice flour of the present invention every day, every day three times, each 50g, and after two months, physique strengthens, and immunity significantly improves.
Thank certain, female, 46 years old, poor appetite, lean body mass, takes health-care rice flour of the present invention, every day three times, each 100g, and after four months, body weight increases, and immunity strengthens.
Zhao, man, 53 years old, tumor resection Post operation took health-care rice flour of the present invention in one week, every day three times, each 100g, and after one week, wound pain alleviates, and after two weeks, wound heals substantially.
Claims (8)
1. improve a nutritive health rice powder for immunity, it is characterized in that: the raw material comprising following weight: puffed rice powder 100g, plant nutrient additive 30-45g, PURE WHEY 20-25g, Chinese medicine 20-30g, vitamine A acetate particulate 200-300ug, vitamine D3 dry powder 100-300ug, vitamin C 15-30mg, potassium chloride 150-200mg, zinc gluconate 10-15mg, Ferric Sodium Edetate 10-20mg, sodium chloride 300-350mg.
2. health-care rice flour according to claim 1, is characterized in that: described plant nutrient additive comprises the composition of following weight: date, glossy ganoderma, kelp, coix seed and mushroom.
3. health-care rice flour according to claim 2, is characterized in that: in described plant nutrient additive, the weight ratio of each component is date, glossy ganoderma, kelp, coix seed, mushroom=3:2-6:1-3:5-8:2-5.
4. health-care rice flour according to claim 3, is characterized in that: described mushroom is selected from one or more the combination in Hericium erinaceus, dictyophora phalloidea, Pleurotus nebrodensis, crab flavour mushroom.
5. health-care rice flour according to claim 4, is characterized in that: described mushroom is selected from Hericium erinaceus, Pleurotus nebrodensis, crab flavour mushroom, and the weight ratio of three is 6:4-8:3-5 respectively.
6. health-care rice flour according to claim 1, is characterized in that: described Chinese medicine be semen sojae germinatum, the red sage root, ergcibe obtusifolia, goldenrod, catechu, nine li bright.
7. health-care rice flour according to claim 6, is characterized in that: described semen sojae germinatum, the red sage root, ergcibe obtusifolia, goldenrod, catechu, nine li of bright weight ratios are 5:2-3:4-6:1-3:1-3:3-7.
8. the method for the health-care rice flour of preparation described in above-mentioned any one claim, is characterized in that, comprise the following steps:
(1) by ergcibe obtusifolia, goldenrod, catechu, nine li brightly to mix according to parts by weight, clean and dry and grind to form 50-60 object powder, add gross weight 3-4 pure water doubly, 50-60 degree Celsius is soaked 5-8 hour, boil 20-40 minute, keep 1-2 hour after cooling to 70-80 degree, filter to obtain Chinese medicine extract;
(2) date in semen sojae germinatum, the red sage root and plant nutrient additive, glossy ganoderma, kelp, coix seed, mushroom are dried, put into grinder grinding, it is for subsequent use that mistake 110 object sieve nests obtain vegetable solid powder;
(3) vegetable solid powder puffed rice powder, step (2) prepared, PURE WHEY mix, add Chinese medicine extract prepared by step (1) to stir, utilize double screw extruder after mixing, at the squeezing, maturing temperature of 90-105 DEG C, form slaking ground rice particle;
(4) remaining component mixed with slaking ground rice particle, be finely ground to 60-80 order through powder grinding machine, carry out vacuum packaging, individual packets of enclosing dress drier, obtains health-care rice flour.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510865282.6A CN105231269A (en) | 2015-12-01 | 2015-12-01 | Nutritious health-care rice flour capable of improving immunity and making method thereof |
| CN201510977649.3A CN105558833A (en) | 2015-12-01 | 2015-12-23 | Health-care rice flour capable of improving immunity and preparation method of health-care rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510865282.6A CN105231269A (en) | 2015-12-01 | 2015-12-01 | Nutritious health-care rice flour capable of improving immunity and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231269A true CN105231269A (en) | 2016-01-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510865282.6A Pending CN105231269A (en) | 2015-12-01 | 2015-12-01 | Nutritious health-care rice flour capable of improving immunity and making method thereof |
| CN201510977649.3A Withdrawn CN105558833A (en) | 2015-12-01 | 2015-12-23 | Health-care rice flour capable of improving immunity and preparation method of health-care rice flour |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510977649.3A Withdrawn CN105558833A (en) | 2015-12-01 | 2015-12-23 | Health-care rice flour capable of improving immunity and preparation method of health-care rice flour |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227728A (en) * | 1998-03-01 | 1999-09-08 | 夏佩珊 | Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease |
| CN100407947C (en) * | 2006-11-09 | 2008-08-06 | 四川大学 | Method for producing health-care food poured with boiling before eating it |
-
2015
- 2015-12-01 CN CN201510865282.6A patent/CN105231269A/en active Pending
- 2015-12-23 CN CN201510977649.3A patent/CN105558833A/en not_active Withdrawn
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| CN105558833A (en) | 2016-05-11 |
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Application publication date: 20160113 |