CN105231199A - Fat eliminating and health preserving sweet orange drink - Google Patents
Fat eliminating and health preserving sweet orange drink Download PDFInfo
- Publication number
- CN105231199A CN105231199A CN201510588386.7A CN201510588386A CN105231199A CN 105231199 A CN105231199 A CN 105231199A CN 201510588386 A CN201510588386 A CN 201510588386A CN 105231199 A CN105231199 A CN 105231199A
- Authority
- CN
- China
- Prior art keywords
- sweet orange
- fruit
- parts
- strawberry
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005976 Citrus sinensis Nutrition 0.000 title claims abstract description 28
- 240000002319 Citrus sinensis Species 0.000 title claims abstract description 28
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 14
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 13
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 4
- 102000004190 Enzymes Human genes 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 235000013361 beverage Nutrition 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 240000000560 Citrus x paradisi Species 0.000 claims description 7
- 241000598860 Garcinia hanburyi Species 0.000 claims description 7
- 229940117709 gamboge Drugs 0.000 claims description 7
- 244000080767 Areca catechu Species 0.000 claims description 6
- 235000006226 Areca catechu Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 244000143590 Salvia chinensis Species 0.000 claims description 6
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 6
- 235000005794 Salvia japonica Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 244000307700 Fragaria vesca Species 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 230000015556 catabolic process Effects 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000222680 Collybia Species 0.000 abstract 2
- 241001627228 Garcinia pedunculata Species 0.000 abstract 1
- 244000134552 Plantago ovata Species 0.000 abstract 1
- 235000003421 Plantago ovata Nutrition 0.000 abstract 1
- 239000009223 Psyllium Substances 0.000 abstract 1
- 240000007313 Tilia cordata Species 0.000 abstract 1
- 230000004132 lipogenesis Effects 0.000 abstract 1
- 229940070687 psyllium Drugs 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 241000220223 Fragaria Species 0.000 description 6
- 241000723353 Chrysanthemum Species 0.000 description 5
- 230000011759 adipose tissue development Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a fat eliminating and health preserving sweet orange drink which is prepared from the following raw materials by weight: 600-650 parts of sweet orange, 50-60 parts of strawberry, 20-25 parts of oats, 8-10 parts of apple enzyme powder, 15-20 parts of wine lees, 3-5 parts of winter collybia stipe dietary fibers and the like. The winter collybia stipe dietary fibers and psyllium shell powder contain soluble dietary fibers which can help human body to expel residues, and linden, chrysanthemum, garcinia pedunculata and the like are matched to achieve effects of slimming and swelling subsiding, and can inhibit lipogenesis to achieve the purpose of fat eliminating.
Description
Technical field
The present invention relates to one to disappear fat health sweet orange beverage, particularly relate to one and to disappear fat health sweet orange beverage and preparation method thereof.
Background technology
Sweet orange is the good fruit of a kind of mouthfeel, on the market about sweet orange beverage has a lot, its mouthfeel is good, sweet and sour taste, be loved by the people, but existing sweet orange beverage is with its mouthfeel for major part substantially, and people more and more pay attention to for the health of food drink now, and existing orange juice well can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide one and to disappear fat health sweet orange beverage.
The present invention is achieved by the following technical solutions:
One disappears fat health sweet orange beverage, is made up of following raw material: sweet orange 600-650, strawberry 50-60, oat 20-25, apple ferment powder 8-10, grape wine vinasse 15-20, mushroom stems dietary fiber 3-5, semen pulicariae shell powder 8-10, grape-fruit flower 4-6, mulberry leaf 6-7, chrysanthemum 6-8, shell of areca nut 4-5, large fruit gamboge 5-7, Salvia japonica 2-3, sucrose is appropriate, water is appropriate;
The refuse mushroom stems that mushroom stems dietary fiber is separated by mushroom is prepared from: mushroom stems cleaned, and mixes pull an oar, at 48-50 DEG C with 20-23 water doubly, under pH5.0 condition, cellulase degradation 2.5-3 hour, centrifugal drying after the enzyme that goes out, obtains mushroom stems dietary fiber.
Disappear the preparation method of fat health sweet orange beverage, comprises the following steps:
(1) sweet orange is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain sweet orange fruit juice, pomace is stand-by; Strawberry is cleaned stalk, makes strawberry fruit stand-by;
(2) oat is cleaned, put into steamer and cook, mix with pomace, apple ferment powder, grape wine vinasse after taking out, put into pot, add 3-4 times of water, boil rear stopping heating, put into beater after cooling and pull an oar, filter, obtain filtrate stand-by;
(3) grape-fruit flower, mulberry leaf, chrysanthemum, the shell of areca nut, large fruit gamboge, the Salvia japonica water heating of 5-10 times amount are extracted, filter, obtain filtrate stand-by;
(4) filtrate in unclassified stores in addition to water in surplus stock and sweet orange fruit juice, strawberry fruit, step 2, filtrate in step 3 are merged, filling after stirring.
Compared with prior art, advantage of the present invention is:
Mushroom stems dietary fiber, semen pulicariae shell powder contain soluble dietary fiber, and human body can be helped to discharge residue, and collocation grape-fruit flower, chrysanthemum, large fruit gamboge etc., reach the effect of weight reducing detumescence, can also suppress Adipogenesis, reach the object of the fat that disappears.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
One disappears fat health sweet orange beverage, is made up of following weight portion (Kg) raw material: sweet orange 600, strawberry 50, oat 20, apple ferment powder 8, grape wine vinasse 15, mushroom stems dietary fiber 3, semen pulicariae shell powder 8, grape-fruit spend 4, mulberry leaf 6, chrysanthemum 6, the shell of areca nut 4, large fruit gamboge 5, Salvia japonica 2, sucrose is appropriate, water is appropriate;
The refuse mushroom stems that mushroom stems dietary fiber is separated by mushroom is prepared from: mushroom stems cleaned, and the water with 20 times mixes pulls an oar, and at 48 DEG C, under pH5.0 condition, cellulase degradation 2.5 hours, centrifugal drying after the enzyme that goes out, obtains mushroom stems dietary fiber.
Disappear the preparation method of fat health sweet orange beverage, comprises the following steps:
(1) sweet orange is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain sweet orange fruit juice, pomace is stand-by; Strawberry is cleaned stalk, makes strawberry fruit stand-by;
(2) oat is cleaned, put into steamer and cook, mix with pomace, apple ferment powder, grape wine vinasse after taking out, put into pot, add 3 times of water, boil rear stopping heating, put into beater after cooling and pull an oar, filter, obtain filtrate stand-by;
(3) grape-fruit flower, mulberry leaf, chrysanthemum, the shell of areca nut, large fruit gamboge, the Salvia japonica water heating of 5 times amount are extracted, filter, obtain filtrate stand-by;
(4) filtrate in unclassified stores in addition to water in surplus stock and sweet orange fruit juice, strawberry fruit, step 2, filtrate in step 3 are merged, filling after stirring.
Claims (2)
1. the fat health sweet orange beverage that disappears, it is characterized in that, be made up of following raw material: sweet orange 600-650, strawberry 50-60, oat 20-25, apple ferment powder 8-10, grape wine vinasse 15-20, mushroom stems dietary fiber 3-5, semen pulicariae shell powder 8-10, grape-fruit flower 4-6, mulberry leaf 6-7, chrysanthemum 6-8, shell of areca nut 4-5, large fruit gamboge 5-7, Salvia japonica 2-3, sucrose is appropriate, water is appropriate;
The refuse mushroom stems that described mushroom stems dietary fiber is separated by mushroom is prepared from: mushroom stems cleaned, and mixes pull an oar, at 48-50 DEG C with 20-23 water doubly, under pH5.0 condition, cellulase degradation 2.5-3 hour, centrifugal drying after the enzyme that goes out, obtains mushroom stems dietary fiber.
2. the preparation method of a kind of fat health sweet orange beverage that disappears as claimed in claim 1, is characterized in that, comprise the following steps:
(1) sweet orange is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain sweet orange fruit juice, pomace is stand-by; Strawberry is cleaned stalk, makes strawberry fruit stand-by;
(2) oat is cleaned, put into steamer and cook, mix with pomace, apple ferment powder, grape wine vinasse after taking out, put into pot, add 3-4 times of water, boil rear stopping heating, put into beater after cooling and pull an oar, filter, obtain filtrate stand-by;
(3) grape-fruit flower, mulberry leaf, chrysanthemum, the shell of areca nut, large fruit gamboge, the Salvia japonica water heating of 5-10 times amount are extracted, filter, obtain filtrate stand-by;
(4) filtrate in unclassified stores in addition to water in surplus stock and sweet orange fruit juice, strawberry fruit, step 2, filtrate in step 3 are merged, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510588386.7A CN105231199A (en) | 2015-09-16 | 2015-09-16 | Fat eliminating and health preserving sweet orange drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510588386.7A CN105231199A (en) | 2015-09-16 | 2015-09-16 | Fat eliminating and health preserving sweet orange drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231199A true CN105231199A (en) | 2016-01-13 |
Family
ID=55029263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510588386.7A Pending CN105231199A (en) | 2015-09-16 | 2015-09-16 | Fat eliminating and health preserving sweet orange drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231199A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108728296A (en) * | 2018-07-09 | 2018-11-02 | 岳西县悠然生态农业有限公司 | A kind of fermented mushroom handle preparation of wine |
| CN113677220A (en) * | 2019-09-10 | 2021-11-19 | 日清食品控股株式会社 | Food composition and food or beverage product for inhibiting serum remnant lipoprotein cholesterol level elevation, and inhibition method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288415A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom stem biscuit |
| CN102599567A (en) * | 2011-01-20 | 2012-07-25 | 张天平 | Dietary fiber drink |
| CN102599502A (en) * | 2012-03-14 | 2012-07-25 | 上海善力健保健食品有限公司 | Healthcare product with weight reducing function and preparation method of healthcare product |
| CN103238851A (en) * | 2013-05-15 | 2013-08-14 | 百岳特生物科技（上海）有限公司 | Collagen-containing food component for losing weight |
| CN104839849A (en) * | 2015-06-03 | 2015-08-19 | 广西大学 | Weight reducing drink |
| CN104857107A (en) * | 2015-05-28 | 2015-08-26 | 广东雅倩化妆品有限公司 | Fat-reducing composition preparation method and fat-reducing agent |
-
2015
- 2015-09-16 CN CN201510588386.7A patent/CN105231199A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288415A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom stem biscuit |
| CN102599567A (en) * | 2011-01-20 | 2012-07-25 | 张天平 | Dietary fiber drink |
| CN102599502A (en) * | 2012-03-14 | 2012-07-25 | 上海善力健保健食品有限公司 | Healthcare product with weight reducing function and preparation method of healthcare product |
| CN103238851A (en) * | 2013-05-15 | 2013-08-14 | 百岳特生物科技（上海）有限公司 | Collagen-containing food component for losing weight |
| CN104857107A (en) * | 2015-05-28 | 2015-08-26 | 广东雅倩化妆品有限公司 | Fat-reducing composition preparation method and fat-reducing agent |
| CN104839849A (en) * | 2015-06-03 | 2015-08-19 | 广西大学 | Weight reducing drink |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108728296A (en) * | 2018-07-09 | 2018-11-02 | 岳西县悠然生态农业有限公司 | A kind of fermented mushroom handle preparation of wine |
| CN113677220A (en) * | 2019-09-10 | 2021-11-19 | 日清食品控股株式会社 | Food composition and food or beverage product for inhibiting serum remnant lipoprotein cholesterol level elevation, and inhibition method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160113 |