CN105231198A - Hangover relieving and liver protecting sweet orange drink - Google Patents
Hangover relieving and liver protecting sweet orange drink Download PDFInfo
- Publication number
- CN105231198A CN105231198A CN201510588361.7A CN201510588361A CN105231198A CN 105231198 A CN105231198 A CN 105231198A CN 201510588361 A CN201510588361 A CN 201510588361A CN 105231198 A CN105231198 A CN 105231198A
- Authority
- CN
- China
- Prior art keywords
- sweet orange
- parts
- grapefruit
- juice
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005976 Citrus sinensis Nutrition 0.000 title claims abstract description 28
- 240000002319 Citrus sinensis Species 0.000 title claims abstract description 28
- 210000004185 liver Anatomy 0.000 title claims abstract description 14
- 206010019133 Hangover Diseases 0.000 title abstract 2
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 15
- 208000007848 Alcoholism Diseases 0.000 claims abstract description 12
- 201000007930 alcohol dependence Diseases 0.000 claims abstract description 12
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 235000013361 beverage Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000163122 Curcuma domestica Species 0.000 claims description 7
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 7
- 235000021028 berry Nutrition 0.000 claims description 7
- 235000003373 curcuma longa Nutrition 0.000 claims description 7
- 235000013976 turmeric Nutrition 0.000 claims description 7
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 241000218378 Magnolia Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 230000015556 catabolic process Effects 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000006731 degradation reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 241000222680 Collybia Species 0.000 abstract 2
- 235000014375 Curcuma Nutrition 0.000 abstract 1
- 244000164480 Curcuma aromatica Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 5
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a hangover alleviating and liver protecting sweet orange drink which is made from the following raw materials by weight: 650-660 parts of sweet orange, 60-65 parts of grapefruit, 3-5 parts of winter collybia stipe dietary fibers, 40-45 parts of haws, 70-80 parts of honey, 50-60 parts of nigecose syrup, 6-7 parts of lobed kudzuvine root and the like. The winter collybia stipe dietary fibers have effects of lowering blood pressure and reducing blood fat, is helpful to physical health and reducing the incidence of hypertension and hyperlipemia for alcohol drinkers to eat, adding of the grapefruit and secretly prepared hawthorn fruit grains improves the mouth feel of fruit juice, and adding of the lobed kudzuvine root, spine date seed, curcuma, dandelion and other extracts provides efficacy of expelling dampness and heat, relieving alcoholism, and protecting and nourishing liver.
Description
Technical field
The present invention relates to a kind of relieving alcoholism and protecting liver sweet orange beverage, particularly relate to a kind of relieving alcoholism and protecting liver sweet orange beverage and preparation method thereof.
Background technology
Sweet orange is the good fruit of a kind of mouthfeel, on the market about sweet orange beverage has a lot, its mouthfeel is good, sweet and sour taste, be loved by the people, but existing sweet orange beverage is with its mouthfeel for major part substantially, and people more and more pay attention to for the health of food drink now, and existing orange juice well can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of relieving alcoholism and protecting liver sweet orange beverage.
The present invention is achieved by the following technical solutions:
A kind of relieving alcoholism and protecting liver sweet orange beverage, is made up of following raw material: sweet orange 650-660, grapefruit 60-65, mushroom stems dietary fiber 3-5, hawthorn 40-45, honey 70-80, brown sugar juice 50-60, root of kudzu vine 6-7, spina date seed 5-6, turmeric 4-6, dandelion 6-7, cape jasmine 4-5, bark of official magnolia 3-5, pearl lotus 1-2, sucrose is appropriate, water is appropriate;
The refuse mushroom stems that mushroom stems dietary fiber is separated by mushroom is prepared from: mushroom stems cleaned, and mixes pull an oar, at 48-50 DEG C with 20-23 water doubly, under pH5.0 condition, cellulase degradation 2.5-3 hour, centrifugal drying after the enzyme that goes out, obtains mushroom stems dietary fiber.
A preparation method for relieving alcoholism and protecting liver sweet orange beverage, comprises the following steps:
(1) sweet orange is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, get sweet orange juice stand-by; Grapefruit is cleaned, gets its pulp, pulp is fully separated, obtain grapefruit fruit grain stand-by;
(2) hawthorn is cleaned, get its pulp, make fruitlet grain, fruitlet grain is put into container, pour honey, brown sugar juice into, seal brewed 5-7 days, take out haw berry grain stand-by;
(3) root of kudzu vine, spina date seed, turmeric, dandelion, cape jasmine, the bark of official magnolia, the water heating of 5-10 times amount of pearl lotus are extracted, filter, obtain filtrate stand-by;
(4) filtrate in unclassified stores in addition to water in surplus stock and sweet orange juice, grapefruit fruit grain, haw berry grain, step 3 is merged, stir filling afterwards.
Compared with prior art, advantage of the present invention is:
Mushroom stems dietary fiber has the effect of step-down, lipopenicillinase, the people drunk eats, contribute to healthy, reduce the hypertension, hyperlipemia incidence of disease, add grapefruit, secret haw berry grain, improve the mouthfeel of fruit juice, and the interpolation of the extract such as the root of kudzu vine, spina date seed, turmeric, dandelion, there is effect of clearing away damp-heat, relieving alcoholism, protecting and nourishing liver.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of relieving alcoholism and protecting liver sweet orange beverage, is made up of following weight portion (Kg) raw material: sweet orange 650, grapefruit 60, mushroom stems dietary fiber 3, hawthorn 40, honey 70, brown sugar juice 50, the root of kudzu vine 6, spina date seed 5, turmeric 4, dandelion 6, cape jasmine 4, the bark of official magnolia 3, pearl lotus 1, sucrose is appropriate, water is appropriate;
The refuse mushroom stems that mushroom stems dietary fiber is separated by mushroom is prepared from: mushroom stems cleaned, and the water with 20 times mixes pulls an oar, and at 48 DEG C, under pH5.0 condition, cellulase degradation 2.5 hours, centrifugal drying after the enzyme that goes out, obtains mushroom stems dietary fiber.
A preparation method for relieving alcoholism and protecting liver sweet orange beverage, comprises the following steps:
(1) sweet orange is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, get sweet orange juice stand-by; Grapefruit is cleaned, gets its pulp, pulp is fully separated, obtain grapefruit fruit grain stand-by;
(2) hawthorn is cleaned, get its pulp, make fruitlet grain, fruitlet grain is put into container, pour honey, brown sugar juice into, seal brewed 5 days, take out haw berry grain stand-by;
(3) root of kudzu vine, spina date seed, turmeric, dandelion, cape jasmine, the bark of official magnolia, the water heating of 5 times amount of pearl lotus are extracted, filter, obtain filtrate stand-by;
(4) filtrate in unclassified stores in addition to water in surplus stock and sweet orange juice, grapefruit fruit grain, haw berry grain, step 3 is merged, stir filling afterwards.
Claims (2)
1. a relieving alcoholism and protecting liver sweet orange beverage, it is characterized in that, be made up of following raw material: sweet orange 650-660, grapefruit 60-65, mushroom stems dietary fiber 3-5, hawthorn 40-45, honey 70-80, brown sugar juice 50-60, root of kudzu vine 6-7, spina date seed 5-6, turmeric 4-6, dandelion 6-7, cape jasmine 4-5, bark of official magnolia 3-5, pearl lotus 1-2, sucrose is appropriate, water is appropriate;
The refuse mushroom stems that described mushroom stems dietary fiber is separated by mushroom is prepared from: mushroom stems cleaned, and mixes pull an oar, at 48-50 DEG C with 20-23 water doubly, under pH5.0 condition, cellulase degradation 2.5-3 hour, centrifugal drying after the enzyme that goes out, obtains mushroom stems dietary fiber.
2. the preparation method of a kind of relieving alcoholism and protecting liver sweet orange beverage as claimed in claim 1, is characterized in that, comprise the following steps:
(1) sweet orange is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, get sweet orange juice stand-by; Grapefruit is cleaned, gets its pulp, pulp is fully separated, obtain grapefruit fruit grain stand-by;
(2) hawthorn is cleaned, get its pulp, make fruitlet grain, fruitlet grain is put into container, pour honey, brown sugar juice into, seal brewed 5-7 days, take out haw berry grain stand-by;
(3) root of kudzu vine, spina date seed, turmeric, dandelion, cape jasmine, the bark of official magnolia, the water heating of 5-10 times amount of pearl lotus are extracted, filter, obtain filtrate stand-by;
(4) filtrate in unclassified stores in addition to water in surplus stock and sweet orange juice, grapefruit fruit grain, haw berry grain, step 3 is merged, stir filling afterwards.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510588361.7A CN105231198A (en) | 2015-09-16 | 2015-09-16 | Hangover relieving and liver protecting sweet orange drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510588361.7A CN105231198A (en) | 2015-09-16 | 2015-09-16 | Hangover relieving and liver protecting sweet orange drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231198A true CN105231198A (en) | 2016-01-13 |
Family
ID=55029262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510588361.7A Pending CN105231198A (en) | 2015-09-16 | 2015-09-16 | Hangover relieving and liver protecting sweet orange drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231198A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1198676A (en) * | 1995-09-08 | 1998-11-11 | 研究发展基金会 | Glucocorticold ehancement of gene expression |
| CN1686273A (en) * | 2005-04-18 | 2005-10-26 | 张静 | Theory and medicine for treating high blood fat, fatty liver, liver fibrosis and preparation method |
| CN101288415A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom stem biscuit |
| CN104587282A (en) * | 2015-02-25 | 2015-05-06 | 胡运冲 | Traditional Chinese medicine composition for treating liver and kidney deficiency type cervical spondylosis |
-
2015
- 2015-09-16 CN CN201510588361.7A patent/CN105231198A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1198676A (en) * | 1995-09-08 | 1998-11-11 | 研究发展基金会 | Glucocorticold ehancement of gene expression |
| CN1686273A (en) * | 2005-04-18 | 2005-10-26 | 张静 | Theory and medicine for treating high blood fat, fatty liver, liver fibrosis and preparation method |
| CN101288415A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom stem biscuit |
| CN104587282A (en) * | 2015-02-25 | 2015-05-06 | 胡运冲 | Traditional Chinese medicine composition for treating liver and kidney deficiency type cervical spondylosis |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160113 |
|
| RJ01 | Rejection of invention patent application after publication |