CN105211882A - A kind of blood-enrich lily root flour and preparation method thereof - Google Patents
A kind of blood-enrich lily root flour and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
A kind of blood-enrich lily root flour that the invention discloses food processing technology field and preparation method thereof, this blood-enrich lily root flour comprises 15 ~ 25 parts, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder, red date powder 20 ~ 30 parts, red bean powder 5 ~ 15 parts, lily root flour 45 ~ 60 parts.Have clearing away the heart fire and tranquillizing effect, expand lily root flour range of application, lily root flour and the bighead atractylodes rhizome, red date and red bean act synergistically, and realize the beneficial effect of reasonable nourishing qi and blood.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of blood-enrich lily root flour and preparation method thereof.
Background technology
Resolve the source of human body gas, blood from traditional Chinese medical science angle, comprise two aspects: one natural endowment in inborn vital essence, i.e. the congenital essence (also claiming essential substance for reproduction) of father and mother; It two is acquired essence gas, by the essence-QI from water and grain of transporting and transforming function of the spleen and stomach, namely digesting and assimilating the nutritional labeling of water that human body eats, cereal, generating what is called " gas " by transforming nutritional labeling.Gas foot could promote blood operation, and blood can deliver gas simultaneously, and qi and blood grows mutually, deficiency of QI causing insufficiency of blood, the blood deficiency of vital energy at least, so normally qi-blood tonifying on tcm clinical practice.
Lily is the bulb of liliaceous plant lily, containing nutritional labelings such as multiple alkaloid and starch, protein and reduced sugar such as colchicins.There is effect of clearing away the heart fire and tranquillizing; The clinical restlessness of asrhenia type and insomnia, wandering etc. of being used for.The method for oral administration the most often adopted is decocted soup, steams or cook congee.Edible separately, effect is more single, by rational and other material matching, makes finished product, increases range of application, makes synergy between each composition and strengthens effect, thus making full use of the clinical application of each raw material or the value of health care.Coordinate the qi and blood function of body, the healthy food therapeutic health of obtained nourishing qi and blood simultaneously.
Summary of the invention
The present invention is directed to the technical problem of above-mentioned existence, a kind of blood-enrich lily root flour with qi-blood tonifying effect is provided, and a kind of method preparing this blood-enrich lily root flour is provided.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: a kind of blood-enrich lily root flour, the raw material comprised and parts by weight are 15 ~ 25 parts, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder, red date powder 20 ~ 30 parts, red bean powder 5 ~ 15 parts, lily root flour 45 ~ 60 parts.
The bighead atractylodes rhizome in technical solution of the present invention is the dry rhizome of Dioscoreaceae plant Chinese yam, after bran is fried, have strengthening the spleen and replenishing qi, effect of eliminating dampness Li Shui.Red date has the function of tonifying middle-Jiao and Qi, blood-enriching tranquillizing, the mitigation property of medicine; Modern pharmacology finds, red date contains the abundant nutritional labeling such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, lot of trace calcium one-level amino acid.Red bean is the seed of legume circassian bean, has heat-clearing and blood, Li Shui stimulate the menstrual flow, wide intestines are regulated the flow of vital energy effect.Technical solution of the present invention strengthens the ratio of lily root flour, mainly utilize clearing away the heart fire and tranquillizing effect of lily, it is nervous that body of releiving is in that pressure state causes for a long time, to releive body passages through which vital energy circulates, the feelings will of conditioning engine body, object first makes body be in relaxation state, as recuperate and fully, efficient absorption utilize the basic condition of nutriment.Because taste are major organs of body absorption water paddy Middle nutrition material, perfect spleen and stomach function, it is the precondition that body obtains nutriment, therefore utilizing lily to releive passages through which vital energy circulates, loosen on the basis of body, be aided with red date and the bighead atractylodes rhizome again, conditioning engine body taste, under body loosens situation relatively, the QI-blood circulation of body is more smooth and easy, contribute to recovery or the enhancing of spleen and stomach function, simultaneously, utilize effect of red date tonifying middle-Jiao and Qi and bighead atractylodes rhizome strengthening the spleen and replenishing qi, make spleen, the gas of stomach obtains nourishing simultaneously, contribute to the normal transporting of taste, digesting food, abundant absorption water paddy nutritional labeling.Utilize effect of red jujube blood-enriching, red bean heat-clearing and blood, nourishing body blood, reaches qi-blood tonifying object.In addition, Sheng is crossed in the nourishing that consideration may cause or the transportation capabilities of body own are seriously weak causes the bad reflections such as QI-blood circulation is smooth, damp retention in middle-jiao, and the present invention also uses effect of regulating the flow of vital energy of red bean, makes gas capable smooth and easy, because gas promotes blood operation, therefore the capable smooth and easy then blood of gas is sensible; Effect of bighead atractylodes rhizome eliminating dampness Li Shui, avoids damp retention in middle-jiao, makes whole scheme have clearing away the heart fire and tranquillizing effect, expands lily root flour range of application, acts synergistically, realize the beneficial effect of reasonable nourishing qi and blood with the bighead atractylodes rhizome, red date and red bean.
Based on the prioritization scheme of scheme, in base case, the weight portion of each raw material is: 20 parts, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder, red date powder 25 parts, red bean powder 5 parts, lily root flour 60 parts.Find through comparative study, this programme qi-blood tonifying takes effect faster.
The preparation method of blood-enrich lily root flour, comprises the following steps:
(1) preparation of stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder:
Select materials: select the bighead atractylodes rhizome rotted without mouldy, nothing, clean up;
Section: the bighead atractylodes rhizome is cut into slices, obtained bighead atractylodes rhizome sheet;
Dry: bighead atractylodes rhizome sheet is put into baking oven and toasts, oven temperature is 60 ~ 80 DEG C, after baking 360 ~ 480min, cut off baking oven power supply, allow bighead atractylodes rhizome sheet naturally cool in an oven;
Bran is fried: frying pan is burnt heat, is sprinkled into wheat bran, and in time smoldering, drop into bighead atractylodes rhizome sheet, take out after the 7min that constantly stir-fries, sieve removes wheat bran, cooling;
Pulverize: cooled bighead atractylodes rhizome sheet is put into micronizer and pulverizes, obtained stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder;
(2) preparation of red date powder:
Select materials: select without mouldy and red date that is small holes caused by worms, stoning;
Section: red date is cut into slices, obtained red date slices;
Dry: bighead atractylodes rhizome sheet is put into baking oven and toasts, oven temperature is 50 ~ 60 DEG C, after baking 180 ~ 300min, cut off baking oven power supply, allow bighead atractylodes rhizome sheet naturally cool in an oven;
Pulverize: be cooled to after room temperature until red date slices, take out, put into micronizer and pulverize, obtained stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder;
(3) preparation of red bean powder:
Select materials: select without mouldy red bean, clean, drain;
Fried dry: the clean pure river sand putting into particle diameter 2 ~ 3mm in frying pan, heating is when to stir-fry to temperature be 70 ~ 80 DEG C, regulate firepower size to ensure that river sand temperature is within the scope of 70 ~ 80 DEG C, put into red bean to mix with river sand and stir-fry, stir-fry 25 ~ 35min, river sand and red bean are poured out in the lump, sieve removes river sand;
Pulverize: after red bean cooling, put into micronizer and pulverize, obtained red bean powder;
(4) preparation of lily root flour:
To gather lily bulb, lily bulb is broken into valvula, obtained scale leaf; By scale leaf rinsing 3 times, removing silt;
Pulverize: clean lily quama leave is put into pulverizer and pulverizes;
Filter: the lily quama leave slag after pulverizing and lily bulb juice are separated, taking juice;
Precipitation: to lily root flour precipitation, abandoning supernatant;
Cleaning: add clear water in lily root flour, fully stir, precipitation, to lily root flour precipitation, abandoning supernatant; Repetition like this 3 ~ 4 times, becomes water white transparency shape to supernatant;
Dry: the lily root flour after cleaning is put into baking oven and toasts, oven temperature is 60 ~ 80 DEG C, baking 300 ~ 360min, in bake process, every 60min stirs once, after oven dry, closes baking oven, treats that lily root flour cools in an oven naturally;
(5) allotment mixing: mix after 15 ~ 25 parts, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder obtained in step (1) to (4), red date powder 20 ~ 30 parts, red bean powder 5 ~ 15 parts, lily root flour 45 ~ 60 parts allotment, obtained compound;
(6) dry: the compound uniform spreading in step (5) is sprinkling upon in pallet, put into baking oven subsequently to toast, baking temperature is 40 ~ 50 DEG C, baking 720 ~ 900min, make mixture moisture be down to 10%, disconnect baking oven power supply, material to be mixed naturally cools to room temperature in an oven, be ground into the fine powder between 60 ~ 80 mesh sieves, i.e. obtained blood-enrich lily root flour;
(7) sterilization packaging: use food-grade packaging bag to pack, then adopts microwave sterilization method to carry out sterilizing.
Consider that the bighead atractylodes rhizome, red date, red bean are different with the quality of lily, therefore control to carry out respectively drying or fried dry in different temperature, utilize same principle, control in suitable temperature, the moisture of internal batch evaporates gradually, avoid temperature too high causing to bake paste or fried on the one hand, affect the color and luster of final finished, fragrance and mouthfeel; Retain active ingredient or the nutritional labeling of each raw material on the other hand." naturally cool in baking oven " further, write in step 1,2 and 4, object be avoid drying just take out immediately cause the raw material after pulverizing temperature higher than air themperature when, cause raw material to get damp again, affect drying effect.
In step 1, the bighead atractylodes rhizome can relax the dry property of the bighead atractylodes rhizome itself after bran is fried, and just tool strengthening the spleen and replenishing qi after bran is fried, effect of eliminating dampness Li Shui, the raw bighead atractylodes rhizome does not then possess this effect.
In step 3, because red bean is comparatively hard, moisture is not easily fried out, therefore uses sand to fry, and sand, as intermadiate thermal conductor, can increase the contact area with red bean, makes that heat transfer is fast, red bean is heated evenly, and has both ensured the even fried dry of red bean, has had again the effect of quick fried dry red bean.
In step 4, because the lily root flour color and luster got after lily convection drying is obscure, therefore in the preparation, first lily quama leave is pulverized, remove slag and get juice, by the pigment composition of cleaning removing precipitation toffee, promote mouthfeel and finished appearance color and luster, avoid the color that mixes and affect appearance.
The blood-enrich lily root flour obtained by this method has delicate mouthfeel, fragrant and sweet tasty and refreshing taste effect, and moisture content is low, has the beneficial effect extending fresh keeping time.
Further, wheat bran described in step (1) is that wheat bran processed by honey, and preparation method is: get wheat bran, pours honey into, mixes thoroughly, and the weight ratio of described honey and wheat bran is 1:2.Use honey to process wheat bran rhizoma atractylodis macrocephalae, the effect that replenishes qi to invigorate the spleen of the bighead atractylodes rhizome can be strengthened.
Detailed description of the invention
Be described further technical solution of the present invention below by 3 groups of embodiments and 4 groups of comparative examples, often the raw material that comprises of group and weight proportion are in table 1, unit: g.
Be illustrated the method preparing blood-enrich lily root flour with embodiment three, operating procedure is as follows:
(1) preparation of stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder:
Select materials: select, without the bighead atractylodes rhizome that is mouldy, that rot, to clean up;
Section: the bighead atractylodes rhizome is cut into slices, obtained bighead atractylodes rhizome sheet;
Dry: bighead atractylodes rhizome sheet is put into baking oven and toasts, oven temperature is 60 DEG C, after baking 480min, cut off baking oven power supply, allow bighead atractylodes rhizome sheet naturally cool in an oven;
Get wheat bran, pour honey into, mix thoroughly, wheat bran processed by obtained honey, and the weight ratio of honey and wheat bran is 1:2;
Bran is fried: frying pan is burnt heat, is sprinkled into wheat bran, and in time smoldering, drop into bighead atractylodes rhizome sheet, take out when distributing burnt odor taste after the 7min that constantly stir-fries, sieve removes wheat bran, cooling;
Pulverize: cooled bighead atractylodes rhizome sheet is put into micronizer and pulverizes, obtained stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder;
(2) preparation of red date powder:
Select materials: select without mouldy and red date that is small holes caused by worms, stoning;
Section: red date is cut into slices, obtained red date slices;
Dry: bighead atractylodes rhizome sheet is put into baking oven and toasts, oven temperature is 50 DEG C, after baking 300min, cut off baking oven power supply, allow bighead atractylodes rhizome sheet naturally cool in an oven;
Pulverize: be cooled to after room temperature until red date slices, take out, put into micronizer and pulverize, obtained stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder;
(3) preparation of red bean powder:
Select materials: select without mouldy red bean, clean, drain;
Fried dry: the clean pure river sand putting into particle diameter 2 ~ 3mm in frying pan, heating when to stir-fry to temperature be 70 DEG C, regulates firepower size to ensure that river sand temperature is within the scope of 70 DEG C, put into red bean to mix with river sand and stir-fry, stir-fry 35min, river sand and red bean poured out in the lump, and sieve removes river sand;
Pulverize: after red bean cooling, put into micronizer and pulverize, obtained red bean powder;
(4) preparation of lily root flour:
To gather lily bulb, lily bulb is broken into valvula, obtained scale leaf; By scale leaf rinsing 3 times, removing silt;
Pulverize: clean lily quama leave is put into pulverizer and pulverizes;
Filter: the lily quama leave slag after pulverizing and lily bulb juice are separated, taking juice;
Precipitation: to lily root flour precipitation, abandoning supernatant;
Cleaning: add clear water in lily root flour, fully stir, precipitation, to lily root flour precipitation, abandoning supernatant; Repetition like this 3 ~ 4 times, becomes water white transparency shape to supernatant;
Dry: the lily root flour after cleaning is put into baking oven and toasts, oven temperature is 60 DEG C, baking 360min, in bake process, every 60min stirs once, after oven dry, closes baking oven, treats that lily root flour cools in an oven naturally;
(5) allotment mixing: mix after 20 parts, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder obtained in step (1) to (4), red date powder 25 parts, red bean powder 5 parts, lily root flour 60 parts allotment, obtained compound;
(6) dry: the compound uniform spreading in step (5) is sprinkling upon in pallet, put into baking oven subsequently to toast, baking temperature is 40 DEG C, baking 900min, make mixture moisture be down to 10%, disconnect baking oven power supply, material to be mixed naturally cools to room temperature in an oven, be ground into by 60 mesh sieves not by the fine powder of 80 mesh sieves, i.e. obtained blood-enrich lily root flour;
(7) sterilization packaging: use food-grade packaging bag to pack, then adopts microwave sterilization method to carry out sterilizing.
The preparation method of embodiment one and embodiment two and the preparation method of embodiment three distinguish and are, in table 2:
The carrying out that in table 2, the amount of embodiment one and embodiment two Raw records by table 1 weighs.
Comparative example one is with the difference of embodiment three: do not add stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder in raw material; Preparation method's delete step 1, directly adds red date powder 25g, red bean powder 5g, lily root flour 60g in step 5; All the other steps are identical.
Comparative example two is with the difference of embodiment three: do not add red date powder in raw material; Preparation method's delete step 2, directly adds stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder 20g, red bean powder 5g, lily root flour 60g in step 5; All the other steps are identical.
Comparative example three is with the difference of embodiment three: do not add red bean powder in raw material; Preparation method's delete step 3, directly adds stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder 20g, red date powder 25g, lily root flour 60g in step 5; All the other steps are identical.
Comparative example four is with the difference of embodiment three: do not add lily root flour in raw material; Preparation method's delete step 4, directly adds stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder 20g, red date powder 25g, red bean powder 5g in step 5; All the other steps are identical.
Test:
The same time randomly draws asthenia of qi and blood group of people at high risk 30 ~ 40 years old a middle-aged person in certain institute of traditional Chinese medicine, extracts 70 people, is divided into 7 groups at random, namely often organize 10 people, 7 groups of finished products that prepared by listed embodiment and comparative example in edible table 1 respectively, time edible, get 30g, mix well with the boiling water of 200mL temperature 80 DEG C.Through two weeks, three weeks with surrounding is interim observes, investigate the rehabilitation situation of patient by observing the complexion of patient, the white of the eye and pulse condition, the obvious performance of asthenia of qi and blood is: it is weak that complexion shakes white, white of the eye jaundice, pulse condition.Observed result is in table 3:
Can be found out by table 3, according to the blood-enrich lily root flour that the raw material components in technical solution of the present invention and proportioning obtain, continuously after edible surrounding, the situation of Rehabilitation is obviously better than the situation of comparative example reflection, illustrates that the blood-enrich lily root flour obtained according to the raw material components in technical solution of the present invention and proportioning has good tonifying Qi and blood effect.By comparative analysis four groups of comparative examples, can find out that the patient of reflection in comparative example four recovers the slowest, and the component of comparative example four has lacked lily root flour, illustrate that lily root flour in raw material components is very important as the basic material of tonifying Qi and blood, during using tonifying Qi and blood of the present invention, need to utilize lily root flour with clearing away the heart fire and tranquillizing, the nerve of body of releiving and passages through which vital energy circulates, make body be in relaxation state, obvious tonifying Qi and blood effect could be obtained.
After using blood-enrich lily root flour surrounding of the present invention, only have in embodiment one and embodiment two and there is a patient slight asthenia of qi and blood symptom in addition, and embodiment three kinds of all patients recover normal, so with embodiment three for the preferred technical scheme of the present invention.
Claims (4)
1. a blood-enrich lily root flour, is characterized in that, the raw material comprised and parts by weight are 15 ~ 25 parts, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder, red date powder 20 ~ 30 parts, red bean powder 5 ~ 15 parts, lily root flour 45 ~ 60 parts.
2. blood-enrich lily root flour as claimed in claim 1, is characterized in that: the raw material comprised and parts by weight are 20 parts, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder, red date powder 25 parts, red bean powder 5 parts, lily root flour 60 parts.
3. the preparation method of blood-enrich lily root flour as claimed in claim 1 or 2, is characterized in that: comprise the following steps:
The preparation of stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder:
Select materials: select the bighead atractylodes rhizome rotted without mouldy, nothing, clean up;
Section: the bighead atractylodes rhizome is cut into slices, obtained bighead atractylodes rhizome sheet;
Dry: bighead atractylodes rhizome sheet is put into baking oven and toasts, oven temperature is 60 ~ 80 DEG C, after baking 360 ~ 480min, cut off baking oven power supply, allow bighead atractylodes rhizome sheet naturally cool in an oven;
Bran is fried: frying pan is burnt heat, is sprinkled into wheat bran, and in time smoldering, drop into bighead atractylodes rhizome sheet, take out after the 7min that constantly stir-fries, sieve removes wheat bran, cooling;
Pulverize: cooled bighead atractylodes rhizome sheet is put into micronizer and pulverizes, obtained stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder;
The preparation of red date powder:
Select materials: select without mouldy and red date that is small holes caused by worms, stoning;
Section: red date is cut into slices, obtained red date slices;
Dry: bighead atractylodes rhizome sheet is put into baking oven and toasts, oven temperature is 50 ~ 60 DEG C, after baking 180 ~ 300min, cut off baking oven power supply, allow bighead atractylodes rhizome sheet naturally cool in an oven;
Pulverize: be cooled to after room temperature until red date slices, take out, put into micronizer and pulverize, obtained stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder;
The preparation of red bean powder:
Select materials: select without mouldy red bean, clean, drain;
Fried dry: the clean pure river sand putting into particle diameter 2 ~ 3mm in frying pan, heating is when to stir-fry to temperature be 70 ~ 80 DEG C, regulate firepower size to ensure that river sand temperature is within the scope of 70 ~ 80 DEG C, put into red bean to mix with river sand and stir-fry, stir-fry 25 ~ 35min, river sand and red bean are poured out in the lump, sieve removes river sand;
Pulverize: after red bean cooling, put into micronizer and pulverize, obtained red bean powder;
The preparation of lily root flour:
To gather lily bulb, lily bulb is broken into valvula, obtained scale leaf; By scale leaf rinsing 3 times, removing silt;
Pulverize: clean lily quama leave is put into pulverizer and pulverizes;
Filter: the lily quama leave slag after pulverizing and lily bulb juice are separated, taking juice;
Precipitation: to lily root flour precipitation, abandoning supernatant;
Cleaning: add clear water in lily root flour, fully stir, precipitation, to lily root flour precipitation, abandoning supernatant; Repetition like this 3 ~ 4 times, becomes water white transparency shape to supernatant;
Dry: the lily root flour after cleaning is put into baking oven and toasts, oven temperature is 60 ~ 80 DEG C, baking 300 ~ 360min, in bake process, every 60min stirs once, after oven dry, closes baking oven, treats that lily root flour cools in an oven naturally;
Allotment mixing: mix after 15 ~ 25 parts, stir-baked RHIZOMA ATRACTYLDIS MACROCEPHALAE in bran powder obtained in step (1) to (4), red date powder 20 ~ 30 parts, red bean powder 5 ~ 15 parts, lily root flour 45 ~ 60 parts allotment, obtained compound;
Dry: the compound uniform spreading in step (5) is sprinkling upon in pallet, put into baking oven subsequently to toast, baking temperature is 40 ~ 50 DEG C, baking 720 ~ 900min, make mixture moisture be down to 10%, disconnect baking oven power supply, material to be mixed naturally cools to room temperature in an oven, be ground into the fine powder between 60 ~ 80 mesh sieves, i.e. obtained blood-enrich lily root flour;
Sterilization packaging: use food-grade packaging bag to pack, then adopts microwave sterilization method to carry out sterilizing.
4. the preparation method of blood-enrich lily root flour as described in claim 3, it is characterized in that: wheat bran described in step (1) is that wheat bran processed by honey, and preparation method is: get wheat bran, pours honey into, mixes thoroughly, the weight ratio of described honey and wheat bran is 1:2.
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