CN104336505A - Peanut and lily porridge - Google Patents
Peanut and lily porridge Download PDFInfo
- Publication number
- CN104336505A CN104336505A CN201310344163.7A CN201310344163A CN104336505A CN 104336505 A CN104336505 A CN 104336505A CN 201310344163 A CN201310344163 A CN 201310344163A CN 104336505 A CN104336505 A CN 104336505A
- Authority
- CN
- China
- Prior art keywords
- porridge
- grams
- lily
- peanut
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a peanut and lily porridge which is characterized by being produced through boiling and packaging 16-30 grams of peanuts, 8-13 grams of lilies, 8-18 grams of pumpkins and 30-100 grams of glutinous rice with water into 100-1500 ml porridge. When the various materials are cooked, 1-50 grams of each of lotus seeds, water chestnuts, white fungus, Trapa bicornis, arillus longan, chestnuts, red beans, millet and red jujube can be added at will. After the above materials are cooked, 10-30 grams of milk powder, 1-15 % crystal sugar, 0.1-0.5% honey, 1-3 per mille monosodium glutamate and 0.1-2 per mille edible spices can be added and mixed in the cooked porridge to make the taste of the porridge more sweet and delicious , and then the porridge is cooked until the porridge is well done. The peanut and lily porridge is easy to make, has a refreshing taste, is rich in various nutrition, and can relieve hunger and thirst as well as strengthen spleen and replenish qi, and build up body.
Description
Technical field
The invention belongs to field of food, be specifically related to one and cultivate peanut lily gruel.
Background technology
Various mixed congees commercially available at present, in formula, kind is little, does not have food, a finished product that medicinal material gets both simultaneously, is difficult to the effect obtaining body-building.Modern medicine proves, lily has significant medical value and edibility widely, and can strengthen the immunologic function of human body and relieving cough and asthma effect.Or well dietotherapy raw material.Lily has moistens the lung and relieve the cough, antitoxic heart-soothing and sedative, beautifying face and moistering lotion, clearing heat and cooling blood.Cure mainly the dryness of the lung, lung heat, or cough with lung heat, after pyreticosis, waste heat is clear, the cough of restlessness and thirst, pulmonary tuberculosis, autumn health general knowledge dry, poison fire rises, health is weak, after pyreticosis waste heat not clearly, the illness such as edema.The disease persons such as hectic, haematemesis, bronchitis, blood-stained sputum, neurasthenia, often eat lily, benefit of curing the disease body, promote effect of physique.
Summary of the invention
Object of the present invention, is that a kind of taste of invention is fragrant and sweet good to eat, has the congee mending clearly effect of being healthy and strong; This congee had both been allayed one's hunger and had been quenched one's thirst, and strengthening the spleen and replenishing qi again can improve the health.
Peanut lily gruel of the present invention, is characterized in that it adds water and boil 100-1500ml congee with peanut 16-30g, lily 8-13g, pumpkin 8-18g and glutinous rice 30-100g to pack and form.
The each 1-50g of lotus seeds, water chestnut, white fungus, water caltrop, dried longan pulp, Chinese chestnut, red bean, millet and red date also arbitrarily can be added when the various raw material of boiling.Also add after boiling milk powder 10-30 gram, rock sugar 1-15%, honey 0.1-0.5%, monosodium glutamate 1-3 ‰ and flavorant 0.1-1 ‰, mixing, makes the more fragrant and sweet deliciousness of this congee taste, more well-done.
Congee comparison of the present invention is easy, and obtained lily chuckchuck sound taste is fragrant and sweet tasty and refreshing, and nutrition is complete, has both allayed one's hunger and has quenched one's thirst, again strengthening the spleen and replenishing qi, can improve the health.
Detailed description of the invention
Embodiment 1
By peanut 16g, lily 8g, pumpkin 9g and glutinous rice 31g, clean, add water the congee boiling and make 220ml,
5 grams, lotus seeds, water chestnut 20 grams, 6 grams, water caltrop, dried longan pulp 4 grams, millet and red date 5g also arbitrarily can be added when the various raw material of boiling.Also add milk powder 10 grams, rock sugar 5%, honey 0.2%, monosodium glutamate 1 ‰ and flavorant 0.2 ‰ after boiling, mixing, makes the more fragrant and sweet deliciousness of this congee taste, more namely well-done packaging obtains the present invention one and to cultivate peanut lily gruel.
Embodiment 2
By peanut 18g, lily 9g, pumpkin 9g and glutinous rice 39g, clean, add water the congee boiling and make 320ml,
6 grams, lotus seeds, water chestnut 27 grams, 16 grams, water caltrop, dried longan pulp 6 grams, Chinese chestnut 10 grams, 6 grams, red bean also arbitrarily can be added when the various raw material of boiling.Also add milk powder 11 grams, rock sugar 4%, honey 0.3%, monosodium glutamate 2 ‰ and flavorant 0.3 ‰ after boiling, mixing, makes the more fragrant and sweet deliciousness of this congee taste, more namely well-done packaging obtains the present invention one and to cultivate peanut lily gruel.
Claims (3)
1. one to cultivate peanut lily gruel, it is characterized in that it adds water and boil 100-1500ml congee with peanut 16-30g, lily 8-13g, pumpkin 8-18g and glutinous rice 30-100g to pack and form.
2. peanut lily gruel according to claim 1, also arbitrarily can add lotus seeds, water chestnut, white fungus, water caltrop, dried longan pulp, Chinese chestnut, red bean, millet and red date each 1-50g when it is characterized in that the various raw material of boiling.
3. lily gruel according to claim 1 and 2, also add after it is characterized in that boiling milk powder 10-30 gram, rock sugar 1-15%, honey 0.1-0.5%, monosodium glutamate 1-3 ‰ and flavorant 0.1-1 ‰, mixing, then boil and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310344163.7A CN104336505A (en) | 2013-08-09 | 2013-08-09 | Peanut and lily porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310344163.7A CN104336505A (en) | 2013-08-09 | 2013-08-09 | Peanut and lily porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336505A true CN104336505A (en) | 2015-02-11 |
Family
ID=52493581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310344163.7A Pending CN104336505A (en) | 2013-08-09 | 2013-08-09 | Peanut and lily porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336505A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076986A (en) * | 2015-09-21 | 2015-11-25 | 湖北神农蜂语生物产业有限公司 | Lilium brownii-honey instant porridge powder and processing method thereof |
| CN105192543A (en) * | 2015-11-04 | 2015-12-30 | 安徽秋果食品有限公司 | Coarse cereal health-care porridge and preparation method thereof |
| CN105211882A (en) * | 2015-11-20 | 2016-01-06 | 务川自治县华达食品厂 | A kind of blood-enrich lily root flour and preparation method thereof |
| CN105341637A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of lily bulb and polished round-grained rice eight-treasure porridge |
| CN106173905A (en) * | 2016-08-08 | 2016-12-07 | 承德神栗食品股份有限公司 | A kind of chestnut grain Semen Phaseoli health-preserving porridge of stomach invigorating spleen reinforcing |
-
2013
- 2013-08-09 CN CN201310344163.7A patent/CN104336505A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341637A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of lily bulb and polished round-grained rice eight-treasure porridge |
| CN105076986A (en) * | 2015-09-21 | 2015-11-25 | 湖北神农蜂语生物产业有限公司 | Lilium brownii-honey instant porridge powder and processing method thereof |
| CN105192543A (en) * | 2015-11-04 | 2015-12-30 | 安徽秋果食品有限公司 | Coarse cereal health-care porridge and preparation method thereof |
| CN105211882A (en) * | 2015-11-20 | 2016-01-06 | 务川自治县华达食品厂 | A kind of blood-enrich lily root flour and preparation method thereof |
| CN106173905A (en) * | 2016-08-08 | 2016-12-07 | 承德神栗食品股份有限公司 | A kind of chestnut grain Semen Phaseoli health-preserving porridge of stomach invigorating spleen reinforcing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |