CN103621961B - Seasoning composition with functions of eliminating toxin and beautifying skin and preparation method of seasoning composition - Google Patents
Seasoning composition with functions of eliminating toxin and beautifying skin and preparation method of seasoning composition Download PDFInfo
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- CN103621961B CN103621961B CN201310607032.3A CN201310607032A CN103621961B CN 103621961 B CN103621961 B CN 103621961B CN 201310607032 A CN201310607032 A CN 201310607032A CN 103621961 B CN103621961 B CN 103621961B
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- 239000000203 mixture Substances 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 239000003053 toxin Substances 0.000 title abstract description 4
- 231100000765 toxin Toxicity 0.000 title abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 7
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 240000002234 Allium sativum Species 0.000 claims abstract description 14
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 14
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 14
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 14
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 241000233866 Fungi Species 0.000 claims abstract description 14
- 240000004922 Vigna radiata Species 0.000 claims abstract description 14
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 14
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 14
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 14
- 235000004611 garlic Nutrition 0.000 claims abstract description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 14
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 239000006210 lotion Substances 0.000 claims description 20
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 13
- 239000012530 fluid Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 241001092040 Crataegus Species 0.000 abstract description 12
- 235000005911 diet Nutrition 0.000 abstract description 5
- 230000037213 diet Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000002485 urinary effect Effects 0.000 abstract description 2
- 108700012359 toxins Proteins 0.000 abstract 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 description 5
- 235000009499 Vanilla fragrans Nutrition 0.000 description 5
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a seasoning composition with functions of eliminating toxins and beautifying the skin and a preparation method of the seasoning composition, and relates to the technical field of seasonings. The seasoning composition is prepared from kelp, mung beans, black fungus, carrots, pumpkin, cashew, tea, garlic, hawthorns and monosodium glutamate as raw materials according to a ratio and is prepared by the steps of crushing, mixing, stirring and drying. The seasoning composition has the beneficial effects that adopted natural food materials and authentic traditional Chinese medicines with the functions of eliminating the toxins and beautifying the skin have no harm to a human body and have no side effects, the functions of promoting the circulation metabolism and improving and enhancing the function of the urinary system can be achieved, and the problem of pachulosis caused by improper diets of people is reduced.
Description
Technical field
The present invention relates to flavouring technical field, be specifically related to a kind of toxin-expelling and face nourishing flavoring compositions and preparation method thereof.
Background technology
Flavouring mainly refers to vanilla and spices.Vanilla is the leaf of each Plants.They can be fresh, air-dry or grind.Spices is the seed of plant, bud, fruit, flower, bark and root, the taste of spices is much stronger than vanilla, in some cases, one Plants can again can be for the production of spices for the production of vanilla, some flavouring is mixed by multiple spices, or mixed by multiple vanilla, at diet, in culinary art and food processing, gather around and be widely used, and contribute to improve taste of food and have raw meat, except having a strong smell, separate greasy, flavouring, increase the fresh effect of Denging, but due to the difference of the diet hobby of part population, in diet, can eat a large amount of marors, in body, will there is a large amount of toxin like this, not only unhealthful, also can cause pachylosis simultaneously, affect people's physical and mental health.
Summary of the invention
It is a kind of nontoxic that technical problem to be solved by this invention is to provide, have no side effect, and reliable toxin-expelling and face nourishing flavoring compositions of edible safety and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of toxin-expelling and face nourishing flavoring compositions, is characterized in that: the raw material by following weight forms:
Sea-tangle 20-40 gram, mung bean 10-30 gram, black fungus 20-40 gram, carrot 10-30 gram, pumpkin 10-30 gram, cashew nut 5-25 gram, tealeaves 5-25 gram, garlic 30-50 gram, hawthorn 5-25 gram, monosodium glutamate 10-30 gram.
The preferred weight of each bulk drug is,
Sea-tangle 25-35 gram, mung bean 15-25 gram, black fungus 25-35 gram, carrot 15-25 gram, pumpkin 15-25 gram, cashew nut 10-20 gram, tealeaves 10-20 gram, garlic 35-45 gram, hawthorn 10-20 gram, monosodium glutamate 15-25 gram.
The preferred weight of each bulk drug is,
20 grams, sea-tangle, 20 grams, mung bean, 30 grams of black fungus, 20 grams, carrot, 20 grams, pumpkin, 15 grams, cashew nut, 15 grams of tealeaves, 40 grams, garlic, 15 grams of hawthorn, 20 grams of monosodium glutamates.
Another object of the present invention is to provide a kind of method of preparing toxin-expelling and face nourishing flavoring compositions, it is characterized in that: comprise the following steps:
Take each raw material by following weight:
Sea-tangle 20-40 gram, mung bean 10-30 gram, black fungus 20-40 gram, carrot 10-30 gram, pumpkin 10-30 gram, cashew nut 5-25 gram, tealeaves 5-25 gram, garlic 30-50 gram, hawthorn 5-25 gram, monosodium glutamate 10-30 gram.
A, carrot, pumpkin, garlic in above-mentioned raw materials are put into steamer steamer boiling 5 hours, then take out cold going and smash to pieces, form pasty state mixing paste.
B, above-mentioned mung bean, cashew nut are ground to form to powdery remove after impurity and be blended in uniformly in lotion, then mix and blend, then adopts cloth bag that lotion is sturdy, forms lotion material bag.
C, tealeaves in above-mentioned raw materials and hawthorn are mixed and put into the water of 500 milliliters 50 DEG C and soak 5 minutes, and then put into and decoct vessel slow fire and boiled, then remove slag and get juice, obtain fluid composition.
D, lotion material bag is placed in to fluid composition adopts 80 DEG C of slow fire heating 5 hours and monosodium glutamate added the 3rd hour time, then take out to dry and obtain powder mixture.
E, sea-tangle, black fungus are minced and mix uniform stirring in powder mixture and obtain finished product.
The invention has the beneficial effects as follows: what the present invention adopted is all natural food materials and the genuine Chinese medicine of toxin-expelling and face nourishing, human body is safe from harm, have no side effect, can play promotion cyclic metabolism, improve and strengthen the effect of urinary system function, reduce the problem of people due to the improper diet pachylosis causing.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Take each raw material by following weight:
20 grams, sea-tangle, 10 grams, mung bean, 20 grams of black fungus, 10 grams, carrot, 10 grams, pumpkin, 5 grams, cashew nut, 5 grams of tealeaves, 30 grams, garlic, 5 grams of hawthorn, 10 grams of monosodium glutamates.
A, carrot, pumpkin, garlic in above-mentioned raw materials are put into steamer steamer boiling 5 hours, then take out cold going and smash to pieces, form pasty state mixing paste.
B, above-mentioned mung bean, cashew nut are ground to form to powdery remove after impurity and be blended in uniformly in lotion, then mix and blend, then adopts cloth bag that lotion is sturdy, forms lotion material bag.
C, tealeaves in above-mentioned raw materials and hawthorn are mixed and put into the water of 500 milliliters 50 DEG C and soak 5 minutes, and then put into and decoct vessel slow fire and boiled, then remove slag and get juice, obtain fluid composition.
D, lotion material bag is placed in to fluid composition adopts 80 DEG C of slow fire heating 5 hours and monosodium glutamate added the 3rd hour time, then take out to dry and obtain powder mixture.
E, sea-tangle, black fungus are minced and mix uniform stirring in powder mixture and obtain finished product.
Embodiment 2
Take each raw material by following weight:
35 grams, sea-tangle, 25 grams, mung bean, 35 grams of black fungus, 25 grams, carrot, 25 grams, pumpkin, 20 grams, cashew nut, 20 grams of tealeaves, 45 grams, garlic, 20 grams of hawthorn, 25 grams of monosodium glutamates.
A, carrot, pumpkin, garlic in above-mentioned raw materials are put into steamer steamer boiling 5 hours, then take out cold going and smash to pieces, form pasty state mixing paste.
B, above-mentioned mung bean, cashew nut are ground to form to powdery remove after impurity and be blended in uniformly in lotion, then mix and blend, then adopts cloth bag that lotion is sturdy, forms lotion material bag.
C, tealeaves in above-mentioned raw materials and hawthorn are mixed and put into the water of 500 milliliters 50 DEG C and soak 5 minutes, and then put into and decoct vessel slow fire and boiled, then remove slag and get juice, obtain fluid composition.
D, lotion material bag is placed in to fluid composition adopts 80 DEG C of slow fire heating 5 hours and monosodium glutamate added the 3rd hour time, then take out to dry and obtain powder mixture.
E, sea-tangle, black fungus are minced and mix uniform stirring in powder mixture and obtain finished product.
Embodiment 3
Take each raw material by following weight:
20 grams, sea-tangle, 20 grams, mung bean, 30 grams of black fungus, 20 grams, carrot, 20 grams, pumpkin, 15 grams, cashew nut, 15 grams of tealeaves, 40 grams, garlic, 15 grams of hawthorn, 20 grams of monosodium glutamates.
A, carrot, pumpkin, garlic in above-mentioned raw materials are put into steamer steamer boiling 5 hours, then take out cold going and smash to pieces, form pasty state mixing paste.
B, above-mentioned mung bean, cashew nut are ground to form to powdery remove after impurity and be blended in uniformly in lotion, then mix and blend, then adopts cloth bag that lotion is sturdy, forms lotion material bag.
C, tealeaves in above-mentioned raw materials and hawthorn are mixed and put into the water of 500 milliliters 50 DEG C and soak 5 minutes, and then put into and decoct vessel slow fire and boiled, then remove slag and get juice, obtain fluid composition.
D, lotion material bag is placed in to fluid composition adopts 80 DEG C of slow fire heating 5 hours and monosodium glutamate added the 3rd hour time, then take out to dry and obtain powder mixture.
E, sea-tangle, black fungus are minced and mix uniform stirring in powder mixture and obtain finished product.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (1)
1. a toxin-expelling and face nourishing flavoring compositions, is characterized in that: the raw material by following weight forms:
20 grams, sea-tangle, 20 grams, mung bean, 30 grams of black fungus, 20 grams, carrot, 20 grams, pumpkin, 15 grams, cashew nut, 15 grams of tealeaves, 40 grams, garlic, 15 grams of hawthorn, 20 grams of monosodium glutamates;
Preparation process is as follows:
A, carrot, pumpkin, garlic in above-mentioned raw materials are put into steamer steamer boiling 5 hours, then take out cold going and smash to pieces, form pasty state mixing paste;
B, above-mentioned mung bean, cashew nut are ground to form to powdery remove after impurity and be blended in uniformly in lotion, then mix and blend, then adopts cloth bag that lotion is sturdy, forms lotion material bag;
C, tealeaves in above-mentioned raw materials and hawthorn are mixed and put into the water of 500 milliliters 50 DEG C and soak 5 minutes, and then put into and decoct vessel slow fire and boiled, then remove slag and get juice, obtain fluid composition;
D, lotion material bag is placed in to fluid composition adopts 80 DEG C of slow fire heating 5 hours and monosodium glutamate added the 3rd hour time, then take out to dry and obtain powder mixture;
E, sea-tangle, black fungus are minced and mix uniform stirring in powder mixture and obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310607032.3A CN103621961B (en) | 2013-11-25 | 2013-11-25 | Seasoning composition with functions of eliminating toxin and beautifying skin and preparation method of seasoning composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310607032.3A CN103621961B (en) | 2013-11-25 | 2013-11-25 | Seasoning composition with functions of eliminating toxin and beautifying skin and preparation method of seasoning composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103621961A CN103621961A (en) | 2014-03-12 |
| CN103621961B true CN103621961B (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310607032.3A Active CN103621961B (en) | 2013-11-25 | 2013-11-25 | Seasoning composition with functions of eliminating toxin and beautifying skin and preparation method of seasoning composition |
Country Status (1)
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| CN (1) | CN103621961B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285885A (en) * | 2015-11-13 | 2016-02-03 | 合肥杠岗香食品有限公司 | Appetizing haw-flavor seasoning and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069550A (en) * | 2007-06-15 | 2007-11-14 | 胡耀辉 | Ageratum compound seasoning and use of the same in stewing fish |
| CN101513244B (en) * | 2009-03-19 | 2013-03-13 | 赵广钧 | Seasoning and manufacturing method thereof |
| CN102960677A (en) * | 2012-12-08 | 2013-03-13 | 大连创达技术交易市场有限公司 | Preparation method of vegetable seasoning |
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| Publication number | Publication date |
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| CN103621961A (en) | 2014-03-12 |
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