CN107711985A - A kind of cake with clearing heat and moistening lung function - Google Patents
A kind of cake with clearing heat and moistening lung function Download PDFInfo
- Publication number
- CN107711985A CN107711985A CN201711310264.7A CN201711310264A CN107711985A CN 107711985 A CN107711985 A CN 107711985A CN 201711310264 A CN201711310264 A CN 201711310264A CN 107711985 A CN107711985 A CN 107711985A
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- CN
- China
- Prior art keywords
- parts
- cake
- lily
- powder
- root flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of cake with clearing heat and moistening lung function, characterized in that, the cake includes the raw material of following weight, 200 300 parts of wheat flour, 70 100 parts of egg, 10 20 parts of white granulated sugar, 5 10 parts of tower tower powder, 5 10 parts of baking powder, 0.5 1 parts of salt, 50 70 parts of milk, 45 60 parts of lily root flour, 59 parts of green tea powder.The present invention in the cake raw material of routine by adding lily root flour and green tea powder, with reference to the effect of lily root flour and the unique oral sensations of green tea powder, while ideally solving enjoyment cake delicious food, easily trigger the risk of body obesity, while there is the effect of clearing heat and moistening lung, clearing away the heart fire and tranquillizing.
Description
Technical field
The present invention relates to a kind of cake with clearing heat and moistening lung function, belong to food processing and production technical field.
Background technology
Cake is a kind of ancient Western-style pastry, is usually made by baking box, and cake is with egg, white sugar, based on wheat flour
Want raw material.With milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder are auxiliary material.By stirring, modulating, toasting
After a kind of sponge-like dessert is made.The main component of cake is flour, egg, cream etc., contains carbohydrate, albumen
The mineral matter such as matter, fat, vitamin and calcium, potassium, phosphorus, sodium, magnesium, selenium, instant, sweet mouthfeel, it is the favorite cake of people
One of point.
Cake belongs to higher fatty acid, the food of high-energy, though mouthfeel is good, more foods easily cause indigestion, increase obesity
Risk.Therefore, a kind of cake of " delicious not fat " of research and development, is a thing being highly desirable.
Lily plays the role of heat-clearing, calming heart, calmed the nerves, fall fire gas, and drive lily is insidious, moistens the lung and relieve the cough, is that summer can not be more
The maintenance good merchantable brand obtained.Particular for being worked for a long time under the sun, and climacteric, easily irritated crowd, healthy person were irregular
It is edible, the effect of may also function as coordinating intestines and stomach.
The content of the invention
It is an object of the invention to provide a kind of prebiotics cake and preparation method thereof.
For the above-mentioned purpose, concrete technical scheme of the invention is：
A kind of cake with clearing heat and moistening lung function, it is characterised in that the cake includes the raw material of following weight, small
Flour 200-300 parts, egg 70-100 parts, white granulated sugar 10-20 parts, tower tower powder 5-10 parts, baking powder 5-10 parts, salt 0.5-1
Part, milk 50-70 parts, lily root flour 45-60 parts, green tea powder 5-9 parts.
The described cake with clearing heat and moistening lung function, include the raw material of following weight, 230 parts of wheat flour, chicken
80 parts of egg, 12 parts of white granulated sugar, 7 parts of tower tower powder, 6 parts of baking powder, 0.4 part of salt, 65 parts of milk, 60 parts of lily root flour, green tea powder 7
Part.
The described cake with clearing heat and moistening lung function, its preparation method comprise the following steps:
A. the preparation of lily root flour：
Lily bulb is harvested, lily bulb is broken into valvula, scale leaf is made；Scale leaf is rinsed 3 times, removes silt；
Crush：Clean lily quama leave is put into pulverizer to be crushed；
Filtering：Lily quama leave slag after crushing and lily bulb juice are separated, taking juice；
Precipitation：Precipitated to lily root flour, abandoning supernatant；
Cleaning：Clear water is added into lily root flour, is sufficiently stirred, is precipitated, is precipitated to lily root flour, abandoning supernatant；Such repetition 3~
4 times, to supernatant into colorless and transparent；
Drying：Lily root flour after cleaning is put into baking oven and toasted, oven temperature is 60~80 DEG C, baking 300~
360min, in baking process, stirred once per 60min, after drying, close baking oven, treat lily root flour natural cooling in an oven；
B. egg white, white granulated sugar, salt, tower tower powder are dismissed, obtains dismissing liquid；
C. baking powder, lily root flour, wheat flour, green tea powder are well mixed, and are added milk and are dismissed liquid and stir, add appropriate
Water, cake is made, baked.
Beneficial effects of the present invention are：
The present invention in the cake raw material of routine by adding lily root flour and green tea powder, effect and green tea with reference to lily root flour
The unique oral sensations of powder, while ideally solving enjoyment cake delicious food, easily trigger the risk of body obesity, while have clear
The effect of hot moistening lung, clearing away the heart fire and tranquillizing.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of prebiotics cake, the cake include the raw material of following weight, 230 parts of wheat flour, 80 parts of egg, white sand
12 parts of sugar, 7 parts of tower tower powder, 6 parts of baking powder, 0.4 part of salt, 65 parts of milk, 60 parts of lily root flour, 7 parts of green tea powder.
Embodiment 2
A kind of prebiotics cake, the cake include the raw material of following weight, 300 parts of wheat flour, 70 parts of egg, white sand
15 parts of sugar, 5 parts of tower tower powder, 10 parts of baking powder, 0.5 part of salt, 70 parts of milk, 80 parts of lily root flour, 9 parts of green tea powder.
In all of above embodiment, its preparation method comprises the following steps:
A. the preparation of lily root flour：
Lily bulb is harvested, lily bulb is broken into valvula, scale leaf is made；Scale leaf is rinsed 3 times, removes silt；
Crush：Clean lily quama leave is put into pulverizer to be crushed；
Filtering：Lily quama leave slag after crushing and lily bulb juice are separated, taking juice；
Precipitation：Precipitated to lily root flour, abandoning supernatant；
Cleaning：Clear water is added into lily root flour, is sufficiently stirred, is precipitated, is precipitated to lily root flour, abandoning supernatant；Such repetition 3~
4 times, to supernatant into colorless and transparent；
Drying：Lily root flour after cleaning is put into baking oven and toasted, oven temperature is 60~80 DEG C, baking 300~
360min, in baking process, stirred once per 60min, after drying, close baking oven, treat lily root flour natural cooling in an oven；
B. egg white, white granulated sugar, salt, tower tower powder are dismissed, obtains dismissing liquid；
C. baking powder, lily root flour, wheat flour, green tea powder are well mixed, and are added milk and are dismissed liquid and stir, add appropriate
Water, cake is made, baked.
Claims (3)
- A kind of 1. cake with clearing heat and moistening lung function, it is characterised in that the cake includes the raw material of following weight, Wheat flour 200-300 parts, egg 70-100 parts, white granulated sugar 10-20 parts, tower tower powder 5-10 parts, baking powder 5-10 parts, salt 0.5- 1 part, milk 50-70 parts, lily root flour 45-60 parts, green tea powder 5-9 parts.
- 2. the cake according to claim 1 with clearing heat and moistening lung function, it is characterised in that the cake includes following weight The raw material of amount part proportioning, 230 parts of wheat flour, 80 parts of egg, 12 parts of white granulated sugar, 7 parts of tower tower powder, 6 parts of baking powder, 0.4 part of salt, 65 parts of milk, 60 parts of lily root flour, 7 parts of green tea powder.
- 3. the cake according to claim 1 or 2 with clearing heat and moistening lung function, it is characterised in that its preparation method includes Following step:A. the preparation of lily root flour：Lily bulb is harvested, lily bulb is broken into valvula, scale leaf is made；Scale leaf is rinsed 3 times, removes silt；Crush：Clean lily quama leave is put into pulverizer to be crushed；Filtering：Lily quama leave slag after crushing and lily bulb juice are separated, taking juice；Precipitation：Precipitated to lily root flour, abandoning supernatant；Cleaning：Clear water is added into lily root flour, is sufficiently stirred, is precipitated, is precipitated to lily root flour, abandoning supernatant；Such repetition 3~ 4 times, to supernatant into colorless and transparent；Drying：Lily root flour after cleaning is put into baking oven and toasted, oven temperature is 60~80 DEG C, baking 300~ 360min, in baking process, stirred once per 60min, after drying, close baking oven, treat lily root flour natural cooling in an oven；B. egg white, white granulated sugar, salt, tower tower powder are dismissed, obtains dismissing liquid；C. baking powder, lily root flour, wheat flour, green tea powder are well mixed, and are added milk and are dismissed liquid and stir, add appropriate Water, cake is made, baked.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2017112334774 | 2017-11-30 | ||
| CN201711233477 | 2017-11-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107711985A true CN107711985A (en) | 2018-02-23 |
Family
ID=61220324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711310264.7A Pending CN107711985A (en) | 2017-11-30 | 2017-12-11 | A kind of cake with clearing heat and moistening lung function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107711985A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115886050A (en) * | 2022-12-31 | 2023-04-04 | 福建省飞业食品有限公司 | Lung moistening baked cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211882A (en) * | 2015-11-20 | 2016-01-06 | 务川自治县华达食品厂 | A kind of blood-enrich lily root flour and preparation method thereof |
| CN105918394A (en) * | 2016-05-27 | 2016-09-07 | 盛蕾 | Probiotics cake and preparation method thereof |
-
2017
- 2017-12-11 CN CN201711310264.7A patent/CN107711985A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211882A (en) * | 2015-11-20 | 2016-01-06 | 务川自治县华达食品厂 | A kind of blood-enrich lily root flour and preparation method thereof |
| CN105918394A (en) * | 2016-05-27 | 2016-09-07 | 盛蕾 | Probiotics cake and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115886050A (en) * | 2022-12-31 | 2023-04-04 | 福建省飞业食品有限公司 | Lung moistening baked cake and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180223 |