CN105211645A - The production method of one boar degree of depth fermented feed additive - Google Patents
The production method of one boar degree of depth fermented feed additive Download PDFInfo
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- CN105211645A CN105211645A CN201410252895.8A CN201410252895A CN105211645A CN 105211645 A CN105211645 A CN 105211645A CN 201410252895 A CN201410252895 A CN 201410252895A CN 105211645 A CN105211645 A CN 105211645A
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Abstract
The invention discloses the production method of a boar degree of depth fermented feed additive: 1) corn flour 20-40 weight portion, corn germ cake 10-15 weight portion, rice bran 20-25 weight portion, calcium monohydrogen phosphate 0.5-2 weight portion, salt 0.5-3 weight portion, trace element 0.5-1 weight portion, zeolite powder 1-1.5 weight portion, calcium carbonate 1-1.5 weight portion, yeast and probiotic combinations 0.3-0.75 weight portion, wheat bran 10-15 weight portion, sweetener 0.05 weight portion, sodium acid carbonate 2-3 weight portion mixes to obtain siccative.Compared with prior art, pig degree of depth fermented feed additive of the present invention is fed, and can promote its appetite, promotes digestion, reduces epidemic disease, cowshed environment, improves production performance.
Description
Technical field
The present invention relates to the production method of a boar degree of depth fermented feed additive.
Background technology
Pork pig feed is also varied, but utilizes degree of depth fermenting organism protein feed to be but rare, especially utilizes the discarded object Fodder making of alcoholic fermentation, very rare.
Summary of the invention
The technical problem that the present invention solves is to provide the production method of a boar degree of depth fermented feed additive.
Technical scheme of the present invention is:
The production method of one boar degree of depth fermented feed additive, the method comprises the following steps successively:
1) corn flour 30-40 weight portion, corn germ cake 10-15 weight portion, rice bran 15-20 weight portion, amino acid 5-10 weight portion, zeolite powder 2-5 weight portion, calcium carbonate 1.5-2 weight portion, salt 1-1.5 weight portion, micro-1-1.5 weight portion, calcium monohydrogen phosphate 2-2.5 weight portion, sweetener 0.05 weight portion, sodium acid carbonate 0.5-1 weight portion, yeast and probiotic combinations 1-2 weight portion mix to obtain siccative;
2) corn fermentation is produced the base-material of the gained moisture content mass fraction 50-62 weight portion after expression separation of the stillage after alcohol, and base-material is added in mixer;
3) be added in mixer by siccative, addition is 30 ~ 40 weight portions of base-material weight, stirs;
4) be added in mixer by concentrate, addition is 10 ~ 20 weight portions of base-material weight, stirs;
5) material that step 4) obtains to be divided in polybag and sealing and fermenting 5 ~ 10 days.
Further, described concentrate is the stillage gained liquid after expression separation after corn fermentation produces alcohol, its solid content 1.8-2.2%, gained liquid after differential pressure, low temperature five are imitated and concentrated, its solid content 27-36%, Tot Prot 12-16%, liquid pH value 3.8-5.2.
Further, described trace element is made up of the material of following percentage by weight: FeSO
4h
2o11-13%, ZnSO
4h
2o25-27%, MnSO
4h
2o17-20%, Na
2sO
310H
2o25-27%, CuSO
45H
2o3-5%, KI1-3%, NaSeO
33-5%, MgO5-7%.
Further, described yeast 12%, Bacillus acidi lactici 20-23%, bacillus subtilis 25-30%, bacillus licheniformis 30-34%, excrement ball intestines bacterium 5-7%, cellulase 2-3%; Various probio requires that total viable count all should reach 2.5 × 10
11/ g.
Further, described amino acid is lysine.
Compared with prior art, pig degree of depth fermented feed additive of the present invention is fed, and can promote its appetite, promotes digestion, reduces epidemic disease, cowshed environment, improves production performance.
Detailed description of the invention
Below by specific embodiment, the present invention will be further described.
Embodiment
The production method of one boar degree of depth fermented feed additive, the method comprises the following steps successively:
1) corn flour 30-40 weight portion, corn germ cake 10-15 weight portion, rice bran 15-20 weight portion, amino acid 5-10 weight portion, zeolite powder 2-5 weight portion, calcium carbonate 1.5-2 weight portion, salt 1-1.5 weight portion, micro-1-1.5 weight portion, calcium monohydrogen phosphate 2-2.5 weight portion, sweetener 0.05 weight portion, sodium acid carbonate 0.5-1 weight portion, yeast and probiotic combinations 1-2 weight portion mix to obtain siccative;
2) corn fermentation is produced the base-material of the gained moisture content mass fraction 50-62 weight portion after expression separation of the stillage after alcohol, and base-material is added in mixer;
3) be added in mixer by siccative, addition is 30 ~ 40 weight portions of base-material weight, stirs;
4) be added in mixer by concentrate, addition is 10 ~ 20 weight portions of base-material weight, stirs;
5) material that step 4) obtains to be divided in polybag and sealing and fermenting 5 ~ 10 days.
Above-mentioned concentrate is the stillage gained liquid after expression separation after corn fermentation produces alcohol, its solid content 1.8-2.2%, gained liquid after differential pressure, low temperature five are imitated and concentrated, its solid content 27-36%, Tot Prot 12-16%, liquid pH value 3.8-5.2.
Above-mentioned trace element is made up of the material of following percentage by weight: FeSO
4h
2o11-13%, ZnSO
4h
2o25-27%, MnSO
4h
2o17-20%, Na
2sO
310H
2o25-27%, CuSO
45H
2o3-5%, KI1-3%, NaSeO
33-5%, MgO5-7%.
Above-mentioned yeast 12%, Bacillus acidi lactici 20-23%, bacillus subtilis 25-30%, bacillus licheniformis 30-34%, excrement ball intestines bacterium 5-7%, cellulase 2-3%; Various probio requires that total viable count all should reach 2.5 × 10
11/ g.
Above-mentioned amino acid is lysine.
When young pig uses, in feed, add about 5-10%, when growing and fattening pigs use, in feed, add about 10-30%.
All simple distortion of making when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
Claims (5)
1. the production method of a boar degree of depth fermented feed additive, it is characterized in that, the method comprises the following steps successively:
1) corn flour 30-40 weight portion, corn germ cake 10-15 weight portion, rice bran 15-20 weight portion, amino acid 5-10 weight portion, zeolite powder 2-5 weight portion, calcium carbonate 1.5-2 weight portion, salt 1-1.5 weight portion, micro-1-1.5 weight portion, calcium monohydrogen phosphate 2-2.5 weight portion, sweetener 0.05 weight portion, sodium acid carbonate 0.5-1 weight portion, yeast and probiotic combinations 1-2 weight portion mix to obtain siccative;
2) corn fermentation is produced the base-material of the gained moisture content mass fraction 50-62 weight portion after expression separation of the stillage after alcohol, and base-material is added in mixer;
3) be added in mixer by siccative, addition is 30 ~ 40 weight portions of base-material weight, stirs;
4) be added in mixer by concentrate, addition is 10 ~ 20 weight portions of base-material weight, stirs;
5) material that step 4) obtains to be divided in polybag and sealing and fermenting 5 ~ 10 days.
2. the production method of a boar degree of depth fermented feed additive according to claim 1, it is characterized in that, described concentrate is the stillage gained liquid after expression separation after corn fermentation produces alcohol, its solid content 1.8-2.2%, gained liquid after differential pressure, low temperature five are imitated and concentrated, its solid content 27-36%, Tot Prot 12-16%, liquid pH value 3.8-5.2.
3. the production method of a boar degree of depth fermented feed additive according to claim 1, it is characterized in that, described trace element is made up of the material of following percentage by weight: FeSO
4h
2o11-13%, ZnSO
4h
2o25-27%, MnSO
4h
2o17-20%, Na
2sO
310H
2o25-27%, CuSO
45H
2o3-5%, KI1-3%, NaSeO
33-5%, MgO5-7%.
4. the production method of a boar degree of depth fermented feed additive according to claim 1, is characterized in that, described yeast 12%, Bacillus acidi lactici 20-23%, bacillus subtilis 25-30%, bacillus licheniformis 30-34%, excrement ball intestines bacterium 5-7%, cellulase 2-3%; Various probio requires that total viable count all should reach 2.5 × 10
11/ g.
5. the production method of a boar degree of depth fermented feed additive according to claim 1, it is characterized in that, described amino acid is lysine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410252895.8A CN105211645A (en) | 2014-06-10 | 2014-06-10 | The production method of one boar degree of depth fermented feed additive |
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| CN201410252895.8A CN105211645A (en) | 2014-06-10 | 2014-06-10 | The production method of one boar degree of depth fermented feed additive |
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| CN105211645A true CN105211645A (en) | 2016-01-06 |
Family
ID=54981259
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665473A (en) * | 2016-11-14 | 2017-05-17 | 柳州市宏华种猪有限公司 | Boar breeding method |
| CN108552417A (en) * | 2018-04-12 | 2018-09-21 | 宁夏犇元生物科技有限公司 | A kind of compound probiotic functional feed and preparation method thereof |
| CN110338288A (en) * | 2019-07-26 | 2019-10-18 | 浙江绿色巨农生物科技有限公司 | A kind of preparation method of fermented type pig starter feed |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665473A (en) * | 2016-11-14 | 2017-05-17 | 柳州市宏华种猪有限公司 | Boar breeding method |
| CN108552417A (en) * | 2018-04-12 | 2018-09-21 | 宁夏犇元生物科技有限公司 | A kind of compound probiotic functional feed and preparation method thereof |
| CN110338288A (en) * | 2019-07-26 | 2019-10-18 | 浙江绿色巨农生物科技有限公司 | A kind of preparation method of fermented type pig starter feed |
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