CN105211629A - A kind of production method of chicken degree of depth fermented feed additive - Google Patents
A kind of production method of chicken degree of depth fermented feed additive Download PDFInfo
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- CN105211629A CN105211629A CN201410252453.3A CN201410252453A CN105211629A CN 105211629 A CN105211629 A CN 105211629A CN 201410252453 A CN201410252453 A CN 201410252453A CN 105211629 A CN105211629 A CN 105211629A
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Abstract
The invention discloses a kind of production method of chicken degree of depth fermented feed additive: corn flour 20-40 weight portion, corn germ cake 10-15 weight portion, rice bran 20-25 weight portion, calcium monohydrogen phosphate 0.5-2 weight portion, salt 0.5-3 weight portion, trace element 0.5-1 weight portion, zeolite powder 1-1.5 weight portion, calcium carbonate 1-1.5 weight portion, yeast and probiotic combinations 0.3-0.75 weight portion, wheat bran 10-15 weight portion, sweetener 0.05 weight portion, sodium acid carbonate 2-3 weight portion mixes to obtain siccative.Compared with prior art, chicken degree of depth fermented feed additive of the present invention can strengthen its appetite, improves digestion and absorption function, reduces disease, obviously alleviates colony house ammonia smelly, its growth favourable.
Description
Technical field
The present invention relates to a kind of production method of chicken degree of depth fermented feed additive.
Background technology
Chicken feed is varied, but utilizes degree of depth fermenting organism protein feed to be but rare, especially utilizes the discarded object Fodder making of alcoholic fermentation, very rare.
Summary of the invention
The technical problem that the present invention solves is to provide a kind of production method of chicken degree of depth fermented feed additive.
Technical scheme of the present invention is:
A production method for chicken degree of depth fermented feed additive, the method comprises the following steps successively:
1) corn flour 40-45 weight portion, corn germ cake 10-15 weight portion, wheat bran 10-15 weight portion, calcium carbonate 2-4 weight portion, zeolite powder 0.5-1.5 weight portion, salt 0.5-0.9 weight portion, calcium monohydrogen phosphate 2 weight portion, rice bran 12 weight portion, sodium acid carbonate 1-1.5 weight portion, micro-0.5-1 weight portion, amino acid 2-3 weight portion, sweetener 0.05 weight portion, yeast and probiotic combinations 1-2 weight portion, riboflavin slag 1-2 weight portion mixes to obtain siccative;
2) corn fermentation is produced the base-material of the gained moisture content mass fraction 50-62 weight portion after expression separation of the stillage after alcohol, and base-material is added in mixer;
3) be added in mixer by siccative, addition is 30 ~ 40 weight portions of base-material weight, stirs;
4) be added in mixer by concentrate, addition is 10 ~ 20 weight portions of base-material weight, stirs;
5) material that step 4) obtains to be divided in polybag and sealing and fermenting 5 ~ 10 days.
Further, described concentrate is the stillage gained liquid after expression separation after corn fermentation produces alcohol, its solid content 1.8-2.2%, gained liquid after differential pressure, low temperature five are imitated and concentrated, its solid content 27-36%, Tot Prot 12-16%, liquid pH value 3.8-5.2.
Further, described trace element is made up of the material of following percentage by weight: FeSO
4h
2o18-20%, ZnSO
4h
2o25-27%, MnSO
4h
2o17-19%, Na
2sO
310H
2o25-26%, CuSO
45H
2o3-5%, KI1-3%, NaSeO
33-5%, MgO5-7%.
Further, described yeast and probiotic group are combined into yeast 15%, Bacillus acidi lactici 20-22%, bacillus subtilis 29-33%, bacillus licheniformis 30-32%, excrement ball intestines bacterium 1-2%, cellulase 2-3%.Various probio requires that total viable count all should reach 2.5 × 10
11/ g.
Further, riboflavin slag is Cobastab
2production crystallization centrifugate dehydrates and obtains powder, wherein V after concentrated
b2content 0.5-1.5%, total amino acid content 50-60%, total protein 60-65%.
Compared with prior art, chicken degree of depth fermented feed additive of the present invention can strengthen its appetite, improves digestion and absorption function, reduces disease, obviously alleviates colony house ammonia smelly, its growth favourable.
Detailed description of the invention
Below by specific embodiment, the present invention will be further described.
Embodiment 1
A production method for chicken degree of depth fermented feed additive, the method comprises the following steps successively:
1) corn flour 40-45 weight portion, corn germ cake 10-15 weight portion, wheat bran 10-15 weight portion, calcium carbonate 2-4 weight portion, zeolite powder 0.5-1.5 weight portion, salt 0.5-0.9 weight portion, calcium monohydrogen phosphate 2 weight portion, rice bran 12 weight portion, sodium acid carbonate 1-1.5 weight portion, micro-0.5-1 weight portion, amino acid 2-3 weight portion, sweetener 0.05 weight portion, yeast and probiotic combinations 1-2 weight portion, riboflavin slag 1-2 weight portion mixes to obtain siccative;
2) corn fermentation is produced the base-material of the gained moisture content mass fraction 50-62 weight portion after expression separation of the stillage after alcohol, and base-material is added in mixer;
3) be added in mixer by siccative, addition is 30 ~ 40 weight portions of base-material weight, stirs;
4) be added in mixer by concentrate, addition is 10 ~ 20 weight portions of base-material weight, stirs;
5) material that step 4) obtains to be divided in polybag and sealing and fermenting 5 ~ 10 days.
Above-mentioned concentrate is the stillage gained liquid after expression separation after corn fermentation produces alcohol, its solid content 1.8-2.2%, gained liquid after differential pressure, low temperature five are imitated and concentrated, its solid content 27-36%, Tot Prot 12-16%, liquid pH value 3.8-5.2.
Above-mentioned trace element is made up of the material of following percentage by weight: FeSO
4h
2o18-20%, ZnSO
4h
2o25-27%, MnSO
4h
2o17-19%, Na
2sO
310H
2o25-26%, CuSO
45H
2o3-5%, KI1-3%, NaSeO
33-5%, MgO5-7%.
Above-mentioned yeast and probiotic group are combined into yeast 15%, Bacillus acidi lactici 20-22%, bacillus subtilis 29-33%, bacillus licheniformis 30-32%, excrement ball intestines bacterium 1-2%, cellulase 2-3%.Various probio requires that total viable count all should reach 2.5 × 10
11/ g.
Above-mentioned riboflavin slag is Cobastab
2production crystallization centrifugate dehydrates and obtains powder, wherein V after concentrated
b2content 0.5-1.5%, total amino acid content 50-60%, total protein 60-65%.
When chicken is fed, in its feeds utilized middle interpolation 10-20%, stir.
Embodiment 2
A production method for chicken degree of depth fermented feed additive, the method comprises the following steps successively:
1) corn flour 40 weight portion, corn germ cake 10 weight portion, wheat bran 10 weight portion, calcium carbonate 2 weight portion, zeolite powder 1 weight portion, salt 0.5 weight portion, calcium monohydrogen phosphate 2 weight portion, rice bran 12 weight portion, sodium acid carbonate 1 weight portion, micro-1 weight portion, amino acid 2 weight portion, sweetener 0.05 weight portion, yeast and probiotic combinations 2 weight portion, riboflavin slag 2 weight portion mixes to obtain siccative;
2) corn fermentation is produced the base-material of the gained moisture content mass fraction 50-62 weight portion after expression separation of the stillage after alcohol, and base-material is added in mixer;
3) be added in mixer by siccative, addition is 40 weight portions of base-material weight, stirs;
4) be added in mixer by concentrate, addition is 20 weight portions of base-material weight, stirs;
5) material that step 4) obtains to be divided in polybag and sealing and fermenting 5 ~ 10 days.
Above-mentioned concentrate is the stillage gained liquid after expression separation after corn fermentation produces alcohol, its solid content 1.8-2.2%, gained liquid after differential pressure, low temperature five are imitated and concentrated, its solid content 27-36%, Tot Prot 12-16%, liquid pH value 3.8-5.2.
Above-mentioned trace element is made up of the material of following percentage by weight: FeSO
4h
2o18-20%, ZnSO
4h
2o25-27%, MnSO
4h
2o17-19%, Na
2sO
310H
2o25-26%, CuSO
45H
2o3-5%, KI1-3%, NaSeO
33-5%, MgO5-7%.
Above-mentioned yeast and probiotic group are combined into yeast 15%, Bacillus acidi lactici 20-22%, bacillus subtilis 29-33%, bacillus licheniformis 30-32%, excrement ball intestines bacterium 1-2%, cellulase 2-3%.Various probio requires that total viable count all should reach 2.5 × 10
11/ g.
Above-mentioned riboflavin slag is Cobastab
2production crystallization centrifugate dehydrates and obtains powder, wherein V after concentrated
b2content 0.5-1.5%, total amino acid content 50-60%, total protein 60-65%.
When chicken is fed, in its feeds utilized middle interpolation 10-20%, stir.
All simple distortion of making when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
Claims (5)
1. a production method for chicken degree of depth fermented feed additive, it is characterized in that, the method comprises the following steps successively:
1) corn flour 40-45 weight portion, corn germ cake 10-15 weight portion, wheat bran 10-15 weight portion, calcium carbonate 2-4 weight portion, zeolite powder 0.5-1.5 weight portion, salt 0.5-0.9 weight portion, calcium monohydrogen phosphate 2 weight portion, rice bran 12 weight portion, sodium acid carbonate 1-1.5 weight portion, micro-0.5-1 weight portion, amino acid 2-3 weight portion, sweetener 0.05 weight portion, yeast and probiotic combinations 1-2 weight portion, riboflavin slag 1-2 weight portion mixes to obtain siccative;
2) corn fermentation is produced the base-material of the gained moisture content mass fraction 50-62 weight portion after expression separation of the stillage after alcohol, and base-material is added in mixer;
3) be added in mixer by siccative, addition is 30 ~ 40 weight portions of base-material weight, stirs;
4) be added in mixer by concentrate, addition is 10 ~ 20 weight portions of base-material weight, stirs;
5) material that step 4) obtains to be divided in polybag and sealing and fermenting 5 ~ 10 days.
2. the production method of a kind of chicken degree of depth fermented feed additive according to claim 1, it is characterized in that, described concentrate is the stillage gained liquid after expression separation after corn fermentation produces alcohol, its solid content 1.8-2.2%, gained liquid after differential pressure, low temperature five are imitated and concentrated, its solid content 27-36%, Tot Prot 12-16%, liquid pH value 3.8-5.2.
3. the production method of a kind of chicken degree of depth fermented feed additive according to claim 1, it is characterized in that, described trace element is made up of the material of following percentage by weight: FeSO
4h
2o18-20%, ZnSO
4h
2o25-27%, MnSO
4h
2o17-19%, Na
2sO
310H
2o25-26%, CuSO
45H
2o3-5%, KI1-3%, NaSeO
33-5%, MgO5-7%.
4. the production method of a kind of chicken degree of depth fermented feed additive according to claim 1, it is characterized in that, described yeast and probiotic group are combined into yeast 15%, Bacillus acidi lactici 20-22%, bacillus subtilis 29-33%, bacillus licheniformis 30-32%, excrement ball intestines bacterium 1-2%, cellulase 2-3%.Various probio requires that total viable count all should reach 2.5 × 10
11/ g.
5. the production method of a kind of chicken degree of depth fermented feed additive according to claim 1, it is characterized in that, riboflavin slag, is Cobastab
2production crystallization centrifugate dehydrates and obtains powder, wherein V after concentrated
b2content 0.5-1.5%, total amino acid content 50-60%, total protein 60-65%.
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| CN201410252453.3A CN105211629A (en) | 2014-06-10 | 2014-06-10 | A kind of production method of chicken degree of depth fermented feed additive |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348215A (en) * | 2017-07-28 | 2017-11-17 | 贞丰县金谷黄鸡特色养殖农民专业合作社 | A kind of black-bone chicken chick special feed and preparation method thereof |
| CN107616349A (en) * | 2017-10-17 | 2018-01-23 | 河南华盟农牧股份有限公司 | One hatching egg fowl laying period feed |
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| CN101411389A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for producing feed from detoxified corn residue after producing alcohol by mixed bacterial micro-ecological formulation |
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| CN103074284A (en) * | 2013-01-28 | 2013-05-01 | 四川国凤生物科技有限公司 | Zymophyte liquid, liquid spirit stillage fermented feed and fermentation method of liquid spirit stillage fermented feed |
| CN103829036A (en) * | 2014-02-17 | 2014-06-04 | 郑州市中食农产品加工研究院 | Preparation method of microecological fermented feed by utilizing byproducts of corn deep-processing as raw materials |
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2014
- 2014-06-10 CN CN201410252453.3A patent/CN105211629A/en active Pending
Patent Citations (5)
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| CN101411389A (en) * | 2008-11-28 | 2009-04-22 | 华南理工大学 | Method for producing feed from detoxified corn residue after producing alcohol by mixed bacterial micro-ecological formulation |
| CN102461730A (en) * | 2010-11-17 | 2012-05-23 | 安龙县康天生态产业开发有限责任公司 | Preparation methods of animal active microecological fermented concentrated feed and compound feed |
| CN102160595A (en) * | 2011-02-22 | 2011-08-24 | 福建省新闽科生物科技开发有限公司 | Preparation process of complex microorganism fermented active feed |
| CN103074284A (en) * | 2013-01-28 | 2013-05-01 | 四川国凤生物科技有限公司 | Zymophyte liquid, liquid spirit stillage fermented feed and fermentation method of liquid spirit stillage fermented feed |
| CN103829036A (en) * | 2014-02-17 | 2014-06-04 | 郑州市中食农产品加工研究院 | Preparation method of microecological fermented feed by utilizing byproducts of corn deep-processing as raw materials |
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| 侯笑伦等: "DDGS混菌固态发酵条件的研究", 《饲料研究》 * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348215A (en) * | 2017-07-28 | 2017-11-17 | 贞丰县金谷黄鸡特色养殖农民专业合作社 | A kind of black-bone chicken chick special feed and preparation method thereof |
| CN107616349A (en) * | 2017-10-17 | 2018-01-23 | 河南华盟农牧股份有限公司 | One hatching egg fowl laying period feed |
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Application publication date: 20160106 |
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