CN105211222A - A kind of wild jujube taste filled wafer - Google Patents
A kind of wild jujube taste filled wafer Download PDFInfo
- Publication number
- CN105211222A CN105211222A CN201510778410.3A CN201510778410A CN105211222A CN 105211222 A CN105211222 A CN 105211222A CN 201510778410 A CN201510778410 A CN 201510778410A CN 105211222 A CN105211222 A CN 105211222A
- Authority
- CN
- China
- Prior art keywords
- parts
- wild jujube
- rhodiola root
- taste
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of wild jujube taste filled wafer, be grouped into by the one-tenth of following weight portion: wild jujube 50-60 part, flour 70-90 part, sucrose 5-10 part, rhodiola root 1.0-2.0 part, butter 20-25 part, egg 30-40 part, honey 3-8 part, cream 15-25 part, salt 1-2 part.Just, color stability, mouthfeel are good for the pancake fragrance alcohol that the present invention produces, and the rhodiola root added has anti anoxia, antifatigue, radioresistance, antitumor, antiviral, effect of strengthening brain function, improving myocardial function.The people being applicable to all age group eats.
Description
Technical field
The invention belongs to field of food, relate to a kind of wild jujube taste filled wafer.
Background technology
For being conducive to the healthy of people, present pancake is not singly a kind of food, but develops to health food aspect.
Rhodiola root, taste is cold, sweet, puckery.Have tonifying Qi clearing lung-heat, intelligence development nourished heart, effect of controlling of bleeding with astringents, eliminating stasis to subdue swelling.Cure mainly deficiency of vital energy and physically weak, after being ill chilly, shortness of breath and fatigue, cough with lung heat etc.
Wild jujube is rich in the trace elements such as the indispensable calcium of multivitamin, protein, fiber and human body, phosphorus, iron because of it, has tonifying spleen and the effects such as liver are protected in stomach, nourishing generate fluid, tune nutrition, and it can take nourishing food to build up one's health, moisten qi and blood, and is incorporated in food.
Summary of the invention
The present invention seeks to provide a kind of nutritious, taste is good, and mouthfeel is good, can take nourishing food to build up one's health, and stimulates circulation and the wild jujube taste filled wafer of develop immunitypty.
For achieving the above object, the invention provides following technical scheme:
A kind of wild jujube taste filled wafer, is grouped into by the one-tenth of following weight portion: wild jujube 50-60 part, flour 70-90 part, sucrose 5-10 part, rhodiola root 1.0-2.0 part, butter 20-25 part, egg 30-40 part, honey 3-8 part, cream 15-25 part, salt 1-2 part.
Further, be grouped into by the one-tenth of following weight portion: wild jujube 50 parts, 70 parts, flour, sucrose 5 parts, rhodiola root 1.0 parts, 20 parts, butter, 30 parts, egg, honey 3 parts, 15 parts, cream, salt 1 part.
Further, be grouped into by the one-tenth of following weight portion: wild jujube 55 parts, 80 parts, flour, sucrose 8 parts, rhodiola root 1.5 parts, 20 parts, butter, 35 parts, egg, honey 5 parts, 20 parts, cream, salt 1 part.
Further, be grouped into by the one-tenth of following weight portion: wild jujube 60 parts, 80 parts, flour, sucrose 10 parts, rhodiola root 1.5 parts, 25 parts, butter, 35 parts, egg, honey 8 parts, 20 parts, cream, salt 2 parts.
Further, be grouped into by the one-tenth of following weight portion: wild jujube 60 parts, 90 parts, flour, sucrose 10 parts, rhodiola root 2.0 parts, 25 parts, butter, 40 parts, egg, honey 10 parts, 25 parts, cream, salt 2 parts.
The pancake fragrance alcohol that the present invention produces just, color stability, mouthfeel is good, the rhodiola root added has anti anoxia, antifatigue, radioresistance, antitumor, antiviral, strengthen brain function, improve effect of myocardial function, the wild jujube added has qi-restoratives benefit gas, nourishing blood and tranquilization, the effects such as strengthening the spleen and stomach, weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, the health nutrient that the patients such as insomnia are good, wild jujube is to acute, chronic hepatitis, cirrhosis, anaemia, the diseases such as anaphylactoid purpura have good therapeutic effect, wild jujube contains triterpene compound and CAMP, have and stronger press down cancer, anti-allergic effects.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of wild jujube taste filled wafer, is grouped into by the one-tenth of following weight portion: wild jujube 50-60 part, flour 70-90 part, sucrose 5-10 part, rhodiola root 1.0-2.0 part, butter 20-25 part, egg 30-40 part, honey 3-8 part, cream 15-25 part, salt 1-2 part.
Embodiment two
A kind of wild jujube taste filled wafer, is grouped into by the one-tenth of following weight portion: wild jujube 50 parts, 70 parts, flour, sucrose 5 parts, rhodiola root 1.0 parts, 20 parts, butter, 30 parts, egg, honey 3 parts, 15 parts, cream, salt 1 part.
Embodiment three
A kind of wild jujube taste filled wafer, is grouped into by the one-tenth of following weight portion: wild jujube 55 parts, 80 parts, flour, sucrose 8 parts, rhodiola root 1.5 parts, 20 parts, butter, 35 parts, egg, honey 5 parts, 20 parts, cream, salt 1 part.
Embodiment four
A kind of wild jujube taste filled wafer, is grouped into by the one-tenth of following weight portion: wild jujube 60 parts, 80 parts, flour, sucrose 10 parts, rhodiola root 1.5 parts, 25 parts, butter, 35 parts, egg, honey 8 parts, 20 parts, cream, salt 2 parts.
Embodiment five
A kind of wild jujube taste filled wafer, is grouped into by the one-tenth of following weight portion: wild jujube 60 parts, 90 parts, flour, sucrose 10 parts, rhodiola root 2.0 parts, 25 parts, butter, 40 parts, egg, honey 10 parts, 25 parts, cream, salt 2 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a wild jujube taste filled wafer, it is characterized in that, be grouped into by the one-tenth of following weight portion: wild jujube 50-60 part, flour 70-90 part, sucrose 5-10 part, rhodiola root 1.0-2.0 part, butter 20-25 part, egg 30-40 part, honey 3-8 part, cream 15-25 part, salt 1-2 part.
2. a kind of wild jujube taste filled wafer as requested described in 1, it is characterized in that, be grouped into by the one-tenth of following weight portion: wild jujube 50 parts, 70 parts, flour, sucrose 5 parts, rhodiola root 1.0 parts, 20 parts, butter, 30 parts, egg, honey 3 parts, 15 parts, cream, salt 1 part.
3. a kind of wild jujube taste filled wafer as requested described in 1, it is characterized in that, be grouped into by the one-tenth of following weight portion: wild jujube 55 parts, 80 parts, flour, sucrose 8 parts, rhodiola root 1.5 parts, 20 parts, butter, 35 parts, egg, honey 5 parts, 20 parts, cream, salt 1 part.
4. a kind of wild jujube taste filled wafer as requested described in 1, it is characterized in that, be grouped into by the one-tenth of following weight portion: wild jujube 60 parts, 80 parts, flour, sucrose 10 parts, rhodiola root 1.5 parts, 25 parts, butter, 35 parts, egg, honey 8 parts, 20 parts, cream, salt 2 parts.
5. a kind of wild jujube taste filled wafer as requested described in 1, it is characterized in that, be grouped into by the one-tenth of following weight portion: wild jujube 60 parts, 90 parts, flour, sucrose 10 parts, rhodiola root 2.0 parts, 25 parts, butter, 40 parts, egg, honey 10 parts, 25 parts, cream, salt 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510778410.3A CN105211222A (en) | 2015-11-13 | 2015-11-13 | A kind of wild jujube taste filled wafer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510778410.3A CN105211222A (en) | 2015-11-13 | 2015-11-13 | A kind of wild jujube taste filled wafer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211222A true CN105211222A (en) | 2016-01-06 |
Family
ID=54980839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510778410.3A Pending CN105211222A (en) | 2015-11-13 | 2015-11-13 | A kind of wild jujube taste filled wafer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211222A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157453A (en) * | 2018-02-06 | 2018-06-15 | 名沙食品（江苏）有限公司 | One hatching egg leather wallet heart cake and preparation method thereof |
-
2015
- 2015-11-13 CN CN201510778410.3A patent/CN105211222A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157453A (en) * | 2018-02-06 | 2018-06-15 | 名沙食品（江苏）有限公司 | One hatching egg leather wallet heart cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |