CN104920549A - Chinese yam and Chinese wolfberry biscuits - Google Patents
Chinese yam and Chinese wolfberry biscuits Download PDFInfo
- Publication number
- CN104920549A CN104920549A CN201510352410.7A CN201510352410A CN104920549A CN 104920549 A CN104920549 A CN 104920549A CN 201510352410 A CN201510352410 A CN 201510352410A CN 104920549 A CN104920549 A CN 104920549A
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- CN
- China
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- chinese
- biscuits
- wolfberry
- chinese yam
- yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to Chinese yam and Chinese wolfberry biscuits. The formula of the Chinese yam and Chinese wolfberry biscuits comprises the following components: 160g of butter, 100g of white sugar, 360g of weak strength flour, 2 chicken eggs, 20g of red dates, 20g of Chinese yam powder and 10g of Chinese wolfberries. Through above formula, the Chinese yam and Chinese wolfberry biscuits provided by the invention are high in nutritional value and have the functions of enriching the blood and activating the blood.
Description
Technical field
The present invention relates to field of food science, particularly a kind of biscuit that with the addition of Huai Shan, matrimony vine.
Background technology
In our life, mountain, Huaihe River matrimony vine and date all have good tonic effect, improve the material that needed by human body is wanted, the sweet taste of returning warm in nature of date taste can also strengthen the effects such as body immunity strengthens that muscular strength body weight protects liver antiallergy anticancer through there being replenishing vital essence and invigorating vital QI nourishing blood and tranquilization; Red-jujube flavor sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; The pharmacology in modern times then finds, the nutrition Huai Shan that red date contains protein, fat, carbohydrate, organic acid, vitamin A vitamin C, micro-calcium several amino acids etc. abundant eats effect: Chinese yam taste is sweet, property is put down, and enters lung, spleen, kidney channel; Not dry oiliness; Have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity; Cure mainly weakness of the spleen and the stomach, lassitude, poor appetite, chronic diarrhea and dysentery, Lung Qi deficiency are dry, asthma due to excessive phlegm cough, kidney qi loss, soreness and weakness of waist and knees, lower limb impotence are weak, the red illness such as swollen, fat of frequent micturition of quenching one's thirst, seminal emission premature ejaculation, the lower gonorrhoea of band, skin; Matrimony vine improves body's immunity, strengthens organism adaptation regulating power, and having anticancer improving eyesight antifatigue enhancing learning and memory function can delay senility effectively, the effects such as reducing blood lipid, the hypoglycemic treatment diabetes for the treatment of hypertension.
Summary of the invention
This invention formula is as follows:
Butter 160g
White sugar 100g
Weak strength flour 360g
2, egg
Red date 20g
Common yam rhizome powder 20g
Matrimony vine 10g
By above setting, the present invention is of high nutritive value, the effect of invigorating blood circulation of enriching blood.
detailed description of the invention:
This invention formula is as follows:
Butter 160g
White sugar 100g
Weak strength flour 360g
2, egg
Red date 20g
Common yam rhizome powder 20g
Matrimony vine 10g
By above setting, the present invention is of high nutritive value, the effect of invigorating blood circulation of enriching blood.
Claims (1)
1. butter 160g
White sugar 100g
Weak strength flour 360g
2, egg
Red date 20g
Common yam rhizome powder 20g
Matrimony vine 10g
By above setting, the present invention is of high nutritive value, the effect of invigorating blood circulation of enriching blood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510352410.7A CN104920549A (en) | 2015-06-24 | 2015-06-24 | Chinese yam and Chinese wolfberry biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510352410.7A CN104920549A (en) | 2015-06-24 | 2015-06-24 | Chinese yam and Chinese wolfberry biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104920549A true CN104920549A (en) | 2015-09-23 |
Family
ID=54108263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510352410.7A Pending CN104920549A (en) | 2015-06-24 | 2015-06-24 | Chinese yam and Chinese wolfberry biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104920549A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172616A (en) * | 2016-08-24 | 2016-12-07 | 湖南农业大学 | A kind of Radix hemerocalis plicatae Rhizomadioscoreae cake preparation method |
-
2015
- 2015-06-24 CN CN201510352410.7A patent/CN104920549A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172616A (en) * | 2016-08-24 | 2016-12-07 | 湖南农业大学 | A kind of Radix hemerocalis plicatae Rhizomadioscoreae cake preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150923 |
|
| WD01 | Invention patent application deemed withdrawn after publication |