CN105199913A - Brewing equipment and method - Google Patents
Brewing equipment and method Download PDFInfo
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- CN105199913A CN105199913A CN201510759150.5A CN201510759150A CN105199913A CN 105199913 A CN105199913 A CN 105199913A CN 201510759150 A CN201510759150 A CN 201510759150A CN 105199913 A CN105199913 A CN 105199913A
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- fermentation
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- 238000000034 method Methods 0.000 title abstract description 12
- 235000014101 wine Nutrition 0.000 claims abstract description 78
- 238000000855 fermentation Methods 0.000 claims abstract description 52
- 230000004151 fermentation Effects 0.000 claims abstract description 52
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 39
- 238000007789 sealing Methods 0.000 claims abstract description 23
- 238000003860 storage Methods 0.000 claims abstract description 8
- 238000009833 condensation Methods 0.000 claims abstract description 5
- 230000005494 condensation Effects 0.000 claims abstract description 5
- 239000003507 refrigerant Substances 0.000 claims description 37
- 239000007788 liquid Substances 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 claims description 13
- 238000005057 refrigeration Methods 0.000 claims description 13
- 238000000746 purification Methods 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 7
- 229910052802 copper Inorganic materials 0.000 claims description 7
- 239000010949 copper Substances 0.000 claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000019990 fruit wine Nutrition 0.000 abstract description 8
- 238000004821 distillation Methods 0.000 abstract description 2
- 235000015096 spirit Nutrition 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 6
- 239000002826 coolant Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- 235000020097 white wine Nutrition 0.000 description 3
- 244000132436 Myrica rubra Species 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007943 implant Substances 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 239000002351 wastewater Substances 0.000 description 2
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000157072 Hylocereus undatus Species 0.000 description 1
- 235000018481 Hylocereus undatus Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Abstract
The invention relates to brewing equipment comprising a brewing machine and a distilling machine, wherein the brewing machine comprises a shell; a fermentation tank assembly, a sealing cover assembly and a temperature control assembly are arranged in the shell; the shell is provided with a bubble meter, a display screen and a control panel; and the distilling machine comprises a wine storage part, a distillation part and a condensation part. The working mode of the brewing equipment can be set through the control panel, so that different kinds of wines are brewed; the fermentation processes of the wines are mastered in real time through the bubble meter arranged on the shell, so that various kinds of wines can be simply and conveniently self-brewed; in addition, the wines brewed by using the brewing machine are fruit wines with relatively low alcohol contents so as to be directly drunk; and high-alcohol white spirits with relatively high alcohol contents can also be distilled by using the distilling machine, so that different requirements of people are met. The invention also provides a brewing method in which the brewing equipment is used.
Description
Technical field
The present invention relates to wine liquid technology and brewing technology, particularly a kind of Brewing equipment and brewing method.
Background technology
Along with improving constantly of people's living standard, a lot of people hankers after oneself brewageing some characteristic wine product, comprises fruit wine and healthy medicated wine etc.When current people brewage these wine product, some original brewing methods of general employing, these brewing methods are simple, easy to operate, but in wine brewing process, wine liquid is in opening-wide state, easily pollutes and brewages failure, and environmental requirement is to external world also high, and Automated condtrol and management can not be realized, higher to the level of skill of operator, thus bring many troubles, thus a lot of people cannot enjoy the enjoyment and delicious food that home-brewed wine brings.
Summary of the invention
Main purpose of the present invention is, provides a kind of Brewing equipment and brewing method, and people can fast and easy, and safety and sanitation ground brewing wine product, meet the various demands of people.
For achieving the above object, the present invention by the following technical solutions.
The invention provides a kind of Brewing equipment, comprise brewing machinery and distilling machinery, described brewing machinery is connected by flexible pipe and copper pipe with between distilling machinery, and flexible pipe is used in the wine liquid input distilling machinery in brewing machinery, copper pipe is used in the cold air input distilling machinery in brewing machinery, and described brewing machinery comprises:
Shell, is provided with bubble instrument, display screen and control panel;
Fermentor tank assembly, is arranged in shell, and comprise fermentation inner bag and the unsettled hopper be arranged in fermentation inner bag, the outside surface bottom fermentation inner bag is provided with well heater and temperature sensor, and fermentation inner bag is provided with inflation type evaporator;
Sealing cover assembly, comprise sealing be arranged at described shell upper end sealing cover, be arranged at sealing cover upward pressure table and handle, between described sealing cover and fermentation inner bag and ferment and be provided with thermal insulation layer between inner bag and shell;
Temperature control assembly, is arranged in shell, and is positioned at the below of fermentor tank assembly, comprises refrigeration plant and residual cake valve, and described residual cake valve is communicated with the bottom of described fermentation inner bag;
Described distilling machinery comprises:
Storage wine portion, is provided with water pump, and this water pump is connected with described brewing machinery by described flexible pipe, gets the wine liquid in brewing machinery with pump; Bottom is also provided with electricradiator, for heating wine liquid, wine liquid is evaporated;
Distiller, be arranged at above described storage wine portion, it is divided into upper and lower two portions by a filter screen, top is purification chamber, bottom is provided with last person's level potato spirit switch, for getting rid of the large fusel of molecular weight ratio alcohol, purification top of chamber is provided with file leader's level potato spirit switch, for getting rid of the little fusel of molecular weight ratio alcohol;
Condensation part, comprise the alcohol prolong be connected with described purification chamber, alcohol prolong inside is provided with pepe coil type evaporator, and the below of alcohol prolong is provided with wine outlet.
Preferably, described fermentation tank and described bullating type calorifier one-body molded.
Preferably, described Brewing equipment also comprises controller, Wifi module and/or bluetooth module, all be positioned at described temperature control assembly, described control panel is connected with principal controller, for the operating mode of setting controller, described Wifi module and/or bluetooth module are used for sending to user by the operating mode of described controller with by the wine brewing data that described temperature sensor receives, and described wine brewing data comprise wine brewing temperature curve.
Preferably, described refrigeration plant comprises rolling rotor compressor, scatterer and condenser, and described refrigeration plant is connected with described inflation type evaporator by refrigerant pipe, absorbs the heat in fermentation inner bag, and discharges from described scatterer.
Preferably, described pepe coil type evaporator has refrigerant exit and refrigerant inlet, and described refrigerant exit and refrigerant inlet are all fixed on described alcohol prolong.
Preferably, described refrigerant pipe is provided with reversing valve, described reversing valve is connected to the refrigerant pipe be connected with described inflation type evaporator and the refrigerant pipe be connected with pepe coil type evaporator, is suitable for controlling refrigerant and enters described inflation type evaporator or pepe coil type evaporator.
Preferably, described controller has variable frequency adjustment circuit, and described variable frequency adjustment circuit is connected with described compressor, and controls the power of described compressor in real time, to regulate refrigerating speed.
Preferably, described distiller is also provided with thermometer, for showing the temperature in described purification chamber.
Preferably, the bottom of described Brewing equipment is provided with residual cake valve.
The present invention also provides a kind of and utilizes above-mentioned Brewing equipment to carry out the method for making wine, and comprises the following steps:
Fruit is cleaned, chopping or squeeze the juice after stoning;
Described fruit or fruit juice are dropped into hopper, and adds appropriate yeast, then add cold water to 70% of fermentation inner bag capacity;
Close sealing cover, makes in shell in sealed state;
Start control panel, select wine brewing pattern, start fermentation;
Observe bubble instrument, when no longer there is bubble in bubble instrument, opening sealing cover, pulling pomace out, then covering sealing cover, continue fermentation, form wine liquid until fermented;
Described wine liquid is carried out distilation.
The present invention can be set by the operating mode of control panel to this Brewing equipment, thus brew different wine product, and the course of fermentation of wine product is grasped in real time by the bubble instrument be arranged on shell, thus certainly can make various wine product simply and easily, and the wine liquid that brewing machinery spawns is exactly fruit wine, and the alcohol number of degrees are lower, can directly drink, also can distill out high spirit by distilling machinery, the alcohol number of degrees are higher, to meet the different demands of people.
Accompanying drawing explanation
Fig. 1 is the one-piece construction schematic diagram of Brewing equipment in the embodiment of the present invention.
Fig. 2 is the external structure schematic diagram of brewing machinery in the embodiment of the present invention.
Fig. 3 is the internal structure schematic diagram of brewing machinery in the embodiment of the present invention.
Fig. 4 is the external structure schematic diagram of distilling machinery in the embodiment of the present invention.
Fig. 5 is the internal structure schematic diagram of distilling machinery in the embodiment of the present invention.
Fig. 6 is the cross section structure schematic diagram of inflation type evaporator in the embodiment of the present invention.
The realization of the object of the invention, functional characteristics and advantage will in conjunction with the embodiments, are described further with reference to accompanying drawing.
Embodiment
Describe technical scheme of the present invention in detail below with reference to drawings and the specific embodiments, so as clearer, understand invention essence of the present invention intuitively.
With reference to shown in Fig. 1, the present embodiment provides a kind of Brewing equipment, can by Hylocereus undatus, blueberry, mulberries, apple, grape, Kiwifruit, strawberry, red bayberry, lichee, and what longan etc. were various brewages into fruit wine wine product containing juice fruit.
The Brewing equipment of the present embodiment comprises brewing machinery 100 and distilling machinery 200, be connected by flexible pipe 300 and copper pipe 400 between brewing machinery 100 with distilling machinery 200, flexible pipe 300 is for inputting in distilling machinery 200 by the wine liquid in brewing machinery 100, and copper pipe 400 is for inputting the refrigerant in brewing machinery 100 in distilling machinery 200.Brewing machinery 100 (is generally low fruit wine for brew wine product, alcoholic strength is between 5 to 18 degree), distilling machinery 200 gets this wine product for pump, and these wine product are carried out distilation, to obtain the white wine (be commonly called as brandy with the white wine that fruit is brewageed, the alcohol number of degrees are between 28 degree to 60 degree) of height.
With reference to shown in Fig. 2 and Fig. 3, the brewing machinery 100 of the present embodiment comprises:
Shell 110, be provided with bubble instrument 111, display screen 112, control panel 113 and wine fetch port 114, the bubble produced when bubble instrument 111 is for observing wine brewing, so that the course of fermentation that brewing machinery 100 just can recognize inner wine product in real time need not be opened, display screen 112 is for showing the current information such as wine brewing pattern, internal temperature, control panel 113 is for selecting operating mode, so that the wine product correctly required for brew according to liquor-making raw material.Wine fetch port 114 correspondence is provided with gets wine switch 115, is used to open or close wine fetch port 114.
Fermentor tank assembly 120, be arranged in shell 110, it comprises fermentation inner bag 121 and the unsettled hopper 122 be arranged in fermentation inner bag, and fermentation inner bag 121 is provided with inflation type evaporator 125, and the outside surface bottom fermentation inner bag 121 is provided with well heater 123 and temperature sensor 124.Hopper 122 is for the fruit juice of the fruit or fresh squeezing that hold chopping, and the overall or lower end of hopper 122 is designed to cellular, and fruit juice can to flow in fermentor tank 121; 121 additives that yeast, water and some necessity are housed in fermentor tank, make solution, the fruit in hopper 122 is immersed in this solution completely, and at certain temperature condition bottom fermentation.
Sealing cover assembly 130, comprise sealing be arranged at shell 110 upper end sealing cover 131, be arranged at tensimeter 132 on sealing cover 131 and handle 133, between sealing cover 131 and fermentation inner bag 121 and ferment between inner bag 121 and shell 110 and be provided with thermal insulation layer 134.Handle 133, for facilitating opening and covering of sealing cover 131, the pressure of tensimeter 132 for showing in fermentor tank 121, if pressure is excessive, needs to be vented for connected pressure release valve (not shown).Thermal insulation layer 134 for keeping inner homo(io)thermism, to provide reliable yeasting.
Temperature control assembly 140, it is arranged in shell 110, and be positioned at the below of fermentor tank assembly 120, comprise refrigeration plant and residual cake valve 141(on it cover have plastic pipe from the extractor of machine bottom, in order to avoid waste water comes in machine, plastic pipe does not mark), residual cake valve 141 is communicated with the bottom of fermentation inner bag 121, pomace for remaining after fermentation is removed, and the waste water of cleaning fermentation inner bag 121 and hopper 122 also can be discharged by this residual cake valve 141.Refrigeration plant is used for for fermentation inner bag 121 is lowered the temperature, because fermenting process can produce heat, in order to keep the homo(io)thermism of yeasting, this heat must be discharged, when the temperature that envrionment temperature requires higher than fermentation, fermentation inner bag 121 lowered the temperature by refrigeration plant, and namely the purposes of refrigeration plant is like this.When the temperature that envrionment temperature requires lower than fermentation, machine startup well heater 123 is to fermentation inner bag 121 heat temperature raising.So just guarantee regardless of when envrionment temperature is high or low, the temperature of fermentation inner bag 121 meets the temperature requirement of fermentation all the time, makes fermentation wine uniform quality out.Particularly point out, fermentation whole process not in the same time, fermentation require temperature be different, namely in accordance with certain temperature curve.Because this brewing machinery has refrigeration plant, existing compressor can be lowered the temperature, and also having heaters 123 can heat up, so can control the temperature leavening temperature curvilinear motion as requested of fermentation inner bag 121.This is also the essential distinction of this brewing machinery and traditional simple and easy brewing barrel.
Above-mentioned refrigeration plant comprises rolling rotor compressor 142, scatterer 143(the present embodiment is fan) and condenser 144, refrigeration plant is by refrigerant pipe 145, centre is connected with bullating type calorifier 125 through reversing valve 149, absorbs the heat in fermentation inner bag 121, and discharges from fan.The present embodiment adopts roller rotor-type compressor 142, and its volume only has 1/6th of conventional piston formula compressor, greatly reduces the volume of brewing machinery 100, is convenient to miniaturization, lightweight and miniaturization.
The Brewing equipment 100 of the present embodiment also comprises controller 146, Wifi module 147 and/or bluetooth module 148, all be positioned at temperature control assembly 140, control panel 113 is connected with controller 146, for the operating mode of setting controller 146, Wifi module 147 and/or bluetooth module 148 are for sending to user by the operating mode of controller 146 with by the wine brewing data that temperature sensor 124 receives, for by these data of the intelligent terminal for reception such as mobile phone, the progress of making wine can be grasped so that timely.These wine brewing data include but not limited to the data message produced in the wine brewing processes such as wine brewing temperature curve.
With reference to shown in Fig. 4 and Fig. 5, the distilling machinery 200 of the present embodiment mainly comprises:
Storage wine portion 210, be provided with water pump 211, this water pump 211 is connected with brewing machinery 100 by above-mentioned flexible pipe 300, gets wine liquid in brewing machinery 100 in distilling machinery 200 with pump.The bottom in storage wine portion 210 is also provided with electricradiator 212, for heating wine liquid, wine liquid is evaporated;
Distiller 220, be arranged at above storage wine portion 210, it is divided into upper and lower two portions by a filter screen 221, and top is purification chamber 222, and bottom is provided with last person's level potato spirit switch 223, for getting rid of the large fusel of molecular weight ratio alcohol.Top, purification chamber 222 is provided with file leader's level potato spirit switch 224, for getting rid of the little fusel of molecular weight ratio alcohol.By removing above-mentioned fusel, wine liquid can be made more aromatic good to eat, and safety and health more.
Condensation part 230, comprises the alcohol prolong 231 be connected with purification chamber 222, and alcohol prolong 231 inside is provided with pepe coil type evaporator 232, and the below of alcohol prolong 232 is provided with wine outlet 233.The structure of traditional alcohol prolong is: alcohol steam, at the sinuous coil internal recycle of inside, is water coolant outside sinuous coil, and water coolant is recycled to outside water tank by water pipe and water pump again.In the process of such alcohol steam circulation, temperature reduces, major part steam becomes liquid (namely alcohol and sub-fraction water formation high purity alcohol flow to connecing in bottle below), because the temperature of water coolant can be high 2 ~ 4 DEG C than ambient room temperature, and the alcohol steam in sinuous coil is in quick flow state, cooling performance is bad, and the alcohol gas having a branch (general 1/5 to 1/3) is discharged in air and loses.
The alcohol prolong 231 of the present embodiment design eliminates the sinuous coil that alcohol steam passes through, alcohol steam directly at alcohol prolong 231 internal circulation flow, because inside is provided with a pepe coil type evaporator 232 by refrigerant.The temperature of the refrigerant of pepe coil type evaporator 232 inside can reach 5 degrees centigrade, temperature low like this, the temperature of alcohol prolong 231 inside can be made to reach 8 DEG C to about 10 DEG C, alcohol steam rapid condensation can be made to be liquid, and alcohol steam contact area is large, flow velocity is low, and the alcohol steam of more than 98% can be made to be converted into liquid collecting, and loss amount is few.
Please refer to shown in Fig. 6, in order to improve exchange rate, fermentation tank 121 and bullating type calorifier 125 are designed to integrated formed structure by the present embodiment, namely, the sidewall 1211 of fermentation tank 121 is directly designed to bullating type heater structure, the inside of sidewall is made to be formed with refrigerant passage 1212, refrigerant directly can absorb the temperature of fermentation tank 121, thus avoids in traditional way the low problem of utilize copper pipe to be wrapped in heat conduction efficiency that fermentation tank 121 outside causes because needing multistage heat conduction.
In addition, pepe coil type evaporator 232 has refrigerant exit 2321 and refrigerant inlet 2322, refrigerant exit and refrigerant inlet are all fixed on alcohol prolong, and, refrigerant exit 2321 and refrigerant inlet 2322 can adopt the fast-assembling and fast disassembly type joint that use in such as family's air-conditioning, greatly facilitate the assembly and disassembly of product of the present invention.
In the present embodiment, refrigerant pipe 145 is provided with reversing valve 149, reversing valve 149 can adopt such as solenoid operated four-way valve, flow to reversing valve 149 through the cooled refrigerant of condenser 144 by refrigerant pipe 145, from reversing valve 149 points of two-way, a road flows to inflation type evaporator 125, an other road flows to pepe coil type evaporator 232, machine controls reversing valve 149 action as required, and during wine brewing, refrigerant enters inflation type evaporator 125, and during distillation, refrigerant enters pepe coil type evaporator 232.Between reversing valve 149 to inflation type evaporator 125, also have the kapillary of similar home freezer, for throttling, reduce refrigerant temperature, kapillary does not mark in the drawings.Equally, the kapillary for throttling cooling is also had between reversing valve 149 to pepe coil type evaporator 232.
Above-mentioned controller 146 has variable frequency adjustment circuit, and variable frequency adjustment circuit is connected with compressor 142, and controls the power of compressor 142 in real time, to regulate refrigerating speed.Adopt variable frequency adjustment circuit, can reach that cooling rate is fast, power saving and the high unusual effect of control accuracy.
Above-mentioned distiller 220 is also provided with thermometer 225, for showing the temperature in purification chamber, to control the power of electricradiator.
In sum, the present invention can be set by the operating mode of control panel to this Brewing equipment, thus (such as, can select beer, fruit wine, fruit wine also has grape, blueberry, the classification that red bayberry etc. are thinner to brew different wine product.Also be provided with " insulation " function in addition, can arbitrarily temperature be arranged between-5 DEG C to+30 DEG C, in order to make the tap water of all temps.The temperature curve of various liquor brewing is all stored in the storaging chip of controller, user also can pass through mobile phone, the achievement in research of renewal downloaded from the Internet by the instruments such as computer), and by being arranged on the real-time course of fermentation of the product that relieve the effect of alcohol of bubble instrument on shell, thus certainly can make various wine product simply and easily, and one-piece construction is simply compact, volume is little, and cost is low, thus every household can oneself be equipped with, and is convenient to promote the use of.This wine brewing function solves family's brew problem of beer, various fruit wine and white wine, is applicable to various consumer groups.Implant more wine brewing programs in machine, such as, implant brewing fruit vinegar program, and add wine vinegar yeast, just can brewing fruit vinegar.
The foregoing is only the preferred embodiments of the present invention; not thereby its scope of the claims is limited; every utilize specification sheets of the present invention and accompanying drawing content to do equivalent structure and flow process conversion; directly or indirectly be used in the technical field that other are relevant, be all in like manner included in scope of patent protection of the present invention.
Claims (10)
1. a Brewing equipment, comprises brewing machinery and distilling machinery, it is characterized in that, described brewing machinery is connected by flexible pipe and copper pipe with between distilling machinery, flexible pipe is used in the wine liquid input distilling machinery in brewing machinery, and copper pipe is used in the refrigerant input distilling machinery in brewing machinery, and described brewing machinery comprises:
Shell, is provided with bubble instrument, display screen and control panel;
Fermentor tank assembly, is arranged in shell, and comprise fermentation inner bag and the unsettled hopper be arranged in fermentation inner bag, the outside surface bottom fermentation inner bag is provided with well heater and temperature sensor, and fermentation inner bag is provided with inflation type evaporator;
Sealing cover assembly, comprise sealing be arranged at described shell upper end sealing cover, be arranged at sealing cover upward pressure table and handle, between described sealing cover and fermentation inner bag and ferment and be provided with thermal insulation layer between inner bag and shell;
Temperature control assembly, is arranged in shell, and is positioned at the below of fermentor tank assembly, comprises refrigeration plant and residual cake valve, and described residual cake valve is communicated with the bottom of described fermentation inner bag;
Described distilling machinery comprises:
Storage wine portion, is provided with water pump, and this water pump is connected with described brewing machinery by described flexible pipe, gets the wine liquid in brewing machinery with pump; Bottom is also provided with electricradiator, for heating wine liquid, wine liquid is evaporated;
Distiller, be arranged at above described storage wine portion, it is divided into upper and lower two portions by a filter screen, top is purification chamber, bottom is provided with last person's level potato spirit switch, for getting rid of the large fusel of molecular weight ratio alcohol, purification top of chamber is provided with file leader's level potato spirit switch, for getting rid of the little fusel of molecular weight ratio alcohol;
Condensation part, comprise the alcohol prolong be connected with described purification chamber, alcohol prolong inside is provided with pepe coil type evaporator, and the below of alcohol prolong is provided with wine outlet.
2. Brewing equipment as claimed in claim 1, is characterized in that: described fermentation tank and described bullating type calorifier one-body molded.
3. Brewing equipment as claimed in claim 1, it is characterized in that: described Brewing equipment also comprises controller, Wifi module and/or bluetooth module, all be positioned at described temperature control assembly, described control panel is connected with principal controller, for the operating mode of setting controller, described Wifi module and/or bluetooth module are used for sending to user by the operating mode of described controller with by the wine brewing data that described temperature sensor receives, and described wine brewing data comprise wine brewing temperature curve.
4. Brewing equipment as claimed in claim 2, it is characterized in that: described refrigeration plant comprises rolling rotor compressor, scatterer and condenser, described refrigeration plant is connected with described inflation type evaporator by refrigerant pipe, absorbs the heat in fermentation inner bag, and discharges from described scatterer.
5. Brewing equipment as claimed in claim 4, it is characterized in that: described pepe coil type evaporator has refrigerant exit and refrigerant inlet, described refrigerant exit and refrigerant inlet are all fixed on described alcohol prolong.
6. Brewing equipment as claimed in claim 5, it is characterized in that: described refrigerant pipe is provided with reversing valve, described reversing valve is connected to the refrigerant pipe be connected with described inflation type evaporator and the refrigerant pipe be connected with pepe coil type evaporator, is suitable for controlling refrigerant and enters described inflation type evaporator or pepe coil type evaporator.
7. Brewing equipment as claimed in claim 4, it is characterized in that: described controller has variable frequency adjustment circuit, described variable frequency adjustment circuit is connected with described rolling rotor compressor, and controls the power of described rolling rotor compressor in real time, to regulate refrigerating speed.
8. Brewing equipment as claimed in claim 1, is characterized in that: described distiller is also provided with thermometer, for showing the temperature in described purification chamber.
9. Brewing equipment as claimed in claim 1, is characterized in that: the bottom of described Brewing equipment is provided with residual cake valve.
10. utilize the Brewing equipment described in any one of claim 1 ~ 9 to carry out a method of making wine, comprise the following steps:
Fruit is cleaned, chopping or squeeze the juice after stoning;
Described fruit or fruit juice are dropped into hopper, and adds appropriate yeast, then add cold water to 70% of fermentation inner bag capacity;
Close sealing cover, makes in shell in sealed state;
Start control panel, select wine brewing pattern, start fermentation;
Observe bubble instrument, when no longer there is bubble in bubble instrument, opening sealing cover, pulling pomace out, then covering sealing cover, continue fermentation, form wine liquid until fermented;
Described wine liquid is carried out distilation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510759150.5A CN105199913B (en) | 2015-11-10 | 2015-11-10 | Brewing equipment and brewing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510759150.5A CN105199913B (en) | 2015-11-10 | 2015-11-10 | Brewing equipment and brewing method |
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| CN105199913A true CN105199913A (en) | 2015-12-30 |
| CN105199913B CN105199913B (en) | 2019-04-12 |
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| CN201510759150.5A Expired - Fee Related CN105199913B (en) | 2015-11-10 | 2015-11-10 | Brewing equipment and brewing method |
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| CN106244379A (en) * | 2016-09-26 | 2016-12-21 | 汤清安 | A kind of Brewing equipment |
| CN106367265A (en) * | 2016-11-11 | 2017-02-01 | 山东酒仙坊生物科技有限公司 | Intelligent brewing machine for family use |
| CN106479796A (en) * | 2016-12-16 | 2017-03-08 | 李萍 | A kind of household fruit wine brewing device |
| CN106754184A (en) * | 2017-02-15 | 2017-05-31 | 合肥步之道商贸有限公司 | A kind of liquor distilling apparatus |
| CN107058020A (en) * | 2017-03-13 | 2017-08-18 | 楼美华 | A kind of intelligence distillation brewing machine |
| CN107663499A (en) * | 2016-07-28 | 2018-02-06 | 蒋家文 | A kind of Spirit impurity elimination condenser |
| CN107699433A (en) * | 2017-11-23 | 2018-02-16 | 南通康威尔生物化工有限公司 | A kind of brewing fermentation device |
| CN107988018A (en) * | 2018-01-24 | 2018-05-04 | 华北理工大学 | A kind of method for making fruit wine of fruit wine automation fermentation with detection device and using the device |
| CN108624452A (en) * | 2018-06-22 | 2018-10-09 | 威海品诚贸易有限公司 | Automatic intelligent controls brewing machine |
| CN113025461A (en) * | 2021-03-16 | 2021-06-25 | 浏阳高朗烈酒酿造有限公司 | Intelligent wine brewing and control system |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101173208A (en) * | 2006-11-02 | 2008-05-07 | 周清水 | Wine distillation equipment with filtration system |
| CN104498246B (en) * | 2014-12-01 | 2016-04-27 | 济南九道生物科技有限公司 | A kind of household brewing machine and apply this brewing machinery wine brewing method |
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2015
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| CN107058020A (en) * | 2017-03-13 | 2017-08-18 | 楼美华 | A kind of intelligence distillation brewing machine |
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| CN107988018A (en) * | 2018-01-24 | 2018-05-04 | 华北理工大学 | A kind of method for making fruit wine of fruit wine automation fermentation with detection device and using the device |
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| CN113025461A (en) * | 2021-03-16 | 2021-06-25 | 浏阳高朗烈酒酿造有限公司 | Intelligent wine brewing and control system |
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