CN105199913B - Brewing equipment and brewing method - Google Patents
Brewing equipment and brewing method Download PDFInfo
- Publication number
- CN105199913B CN105199913B CN201510759150.5A CN201510759150A CN105199913B CN 105199913 B CN105199913 B CN 105199913B CN 201510759150 A CN201510759150 A CN 201510759150A CN 105199913 B CN105199913 B CN 105199913B
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- wine
- brewing
- fermentation
- pipe
- shell
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- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000014101 wine Nutrition 0.000 claims abstract description 80
- 238000000855 fermentation Methods 0.000 claims abstract description 54
- 230000004151 fermentation Effects 0.000 claims abstract description 54
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 40
- 239000007788 liquid Substances 0.000 claims abstract description 24
- 238000009833 condensation Methods 0.000 claims abstract description 5
- 230000005494 condensation Effects 0.000 claims abstract description 5
- 230000000712 assembly Effects 0.000 claims abstract description 4
- 238000000429 assembly Methods 0.000 claims abstract description 4
- 239000003507 refrigerant Substances 0.000 claims description 37
- 238000007789 sealing Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 238000000746 purification Methods 0.000 claims description 9
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 7
- 229910052802 copper Inorganic materials 0.000 claims description 7
- 239000010949 copper Substances 0.000 claims description 7
- 239000001760 fusel oil Substances 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims 2
- 230000008020 evaporation Effects 0.000 claims 2
- 239000002893 slag Substances 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 description 10
- 238000010586 diagram Methods 0.000 description 6
- 238000001816 cooling Methods 0.000 description 4
- 239000000498 cooling water Substances 0.000 description 3
- 235000019990 fruit wine Nutrition 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- 235000020097 white wine Nutrition 0.000 description 3
- 244000132436 Myrica rubra Species 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 239000002351 wastewater Substances 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000157072 Hylocereus undatus Species 0.000 description 1
- 235000018481 Hylocereus undatus Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002513 implantation Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000010010 raising Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The present invention relates to a kind of Brewing equipments, including brewing machine and distilling machinery, brewing machine includes shell, fermentation canister assembly is provided in shell, seal cap assemblies and temperature control component, bubble instrument is provided on shell, display screen and control panel, distilling machinery includes storage wine portion, distiller and condensation part, the present invention can be set by operating mode of the control panel to the Brewing equipment, to brew different wine product, and grasp the course of fermentation of wine product in real time by the bubble instrument of setting on the shell, so as to simply and easily from the various wine product of wine, and the wine liquid that brewing machine spawns is exactly Eaux-De-Vie, Alcohol degree is relatively low, it can directly drink, high spirit can also be distilled out with distilling machinery, Alcohol degree is relatively high, to meet the different demands of people.The present invention also provides a kind of methods made wine using above-mentioned Brewing equipment.
Description
Technical field
The present invention relates to wine liquid brewing technology field, in particular to a kind of Brewing equipment and brewing method.
Background technique
With the continuous improvement of people's living standards, many people, which are keen to oneself, makes some characteristic wine product, including fruit
Wine and healthy medicated wine etc..When people make these wine product at present, some original brewing methods, these brewing methods are generally used
Simply, easy to operate, but during making wine, wine liquid is in opening-wide state, pollution and brewing failure is be easy to cause, to extraneous ring
Border requires also high, and can not achieve automation control and management, higher to the level of skill of operator, thus to people with
Carry out many trouble, many people thus can not enjoy home-brewed bring enjoyment and deliciousness.
Summary of the invention
It is a primary object of the present invention to, providing a kind of Brewing equipment and brewing method, people can be convenient quickly, and
Safety and sanitation ground brewed wine product, meet the various demands of people.
For achieving the above object, the present invention uses following technical scheme.
The present invention provides a kind of Brewing equipment, including brewing machine and distilling machinery, passes through between the brewing machine and distilling machinery
Hose is connected with copper pipe, and hose is used in the wine liquid input distilling machinery in brewing machine, and copper pipe is used for the cold air in brewing machine
It inputs in distilling machinery, the brewing machine includes:
Shell is provided with bubble instrument, display screen and control panel；
Ferment canister assembly, be set in shell, including fermentation liner and vacantly be set to fermentation liner in hopper, ferment
The outer surface setting having heaters and temperature sensor of liner at the bottom, fermentation liner are provided with inflation type evaporator；
Seal cap assemblies, including be sealed at the sealing cover of the upper shell, be set on sealing cover pressure gauge and
Handle is provided with insulating layer between the sealing cover and fermentation liner and between fermentation liner and shell；
Temperature control component, is set in shell, and is located at the lower section of fermentation canister assembly, including refrigerating plant and residual cake valve, institute
Residual cake valve is stated to be connected to the bottom of the fermentation liner；
The distilling machinery includes:
Wine portion is stored up, water pump is provided with, which is connect by the hose with the brewing machine, to pump in brewing machine
Wine liquid；Bottom is additionally provided with electric heater, for heating wine liquid, evaporates wine liquid；
Distiller is set to above the storage wine portion, is divided into two parts up and down by a strainer, top is purification
Chamber, lower part are provided with row's tail grade fusel oil circuit breaker, and for excluding the molecular weight fusel bigger than alcohol, purification top of chamber is provided with row
Head grade fusel oil circuit breaker, for excluding the molecular weight fusel smaller than alcohol；
Condensation part, including the alcohol condenser pipe connecting with the purification chamber, alcohol condenser pipe is internally provided with coiled steaming
Device is sent out, is provided with wine outlet below alcohol condenser pipe.
Preferably, the fermentation tank and the inflation type heater are integrally formed.
Preferably, the Brewing equipment further includes controller, Wifi module and/or bluetooth module, is respectively positioned on the temperature control
In component, the control panel is connect with master controller, for setting the operating mode of controller, the Wifi module and/or
Bluetooth module is for the operating mode of the controller and the wine brewing data received by the temperature sensor to be sent to
User, the wine brewing data include wine brewing temperature curve.
Preferably, the refrigerating plant includes rolling rotor compressor, radiator and condenser, and the refrigerating plant is logical
It crosses refrigerant pipe to connect with the inflation type evaporator, absorbs the heat in fermentation liner, and be discharged from the radiator.
Preferably, the pipe-coil type evaporator has refrigerant exit and refrigerant inlet, the refrigerant exit and refrigerant inlet
It is both secured on the alcohol condenser pipe.
Preferably, reversal valve is provided on the refrigerant pipe, the reversal valve is connected separately with to be evaporated with the inflation type
The refrigerant pipe of device connection and the refrigerant pipe that connect with pipe-coil type evaporator, be suitable for control refrigerant into the inflation type evaporator or
Pipe-coil type evaporator.
Preferably, the controller has variable frequency adjustment circuit, and the variable frequency adjustment circuit is connect with the compressor, and
The power of compressor described in real-time control, to adjust refrigerating speed.
Preferably, the distiller is additionally provided with thermometer, for showing the intracavitary temperature of the purification.
Preferably, the bottom of the Brewing equipment is provided with residual cake valve.
The present invention also provides a kind of methods made wine using above-mentioned Brewing equipment, comprising the following steps:
Fruit is cleaned, shreds or squeezes the juice after stoning；
The fruit or fruit juice are put into hopper, and suitable yeast is added, cold water to fermentation liner is then added and holds
The 70% of amount；
Sealing cover is closed, is made in shell in sealing state；
Start control panel, selects wine brewing mode, start to ferment；
Bubble instrument is observed, when no longer there is bubble in bubble instrument, sealing cover is opened, pulls pomace out, then cover sealing cover,
Continue to ferment, until fermentation is completed to form wine liquid；
The wine liquid is subjected to distilation.
The present invention can be set by operating mode of the control panel to the Brewing equipment, to brew different
Wine product, and pass through the course of fermentation that the bubble instrument of setting on the shell grasps wine product in real time, so as to simply and easily each from making
Kind wine product, and the wine liquid that brewing machine spawns is exactly Eaux-De-Vie, and Alcohol degree is relatively low, can directly drink, and can also distill
Machine distills out high spirit, and Alcohol degree is relatively high, to meet the different demands of people.
Detailed description of the invention
Fig. 1 is the overall structure diagram of Brewing equipment in the embodiment of the present invention.
Fig. 2 is the external structure schematic diagram of brewing machine in the embodiment of the present invention.
Fig. 3 is the schematic diagram of internal structure of brewing machine in the embodiment of the present invention.
Fig. 4 is the external structure schematic diagram of distilling machinery in the embodiment of the present invention.
Fig. 5 is the schematic diagram of internal structure of distilling machinery in the embodiment of the present invention.
Fig. 6 is the cross section structure schematic diagram of inflation type evaporator in the embodiment of the present invention.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
Below with reference to the drawings and the specific embodiments technical solution that the present invention will be described in detail, to become apparent from, intuitively
Understand invention essence of the invention.
, can be by dragon fruit the present embodiment provides a kind of Brewing equipment shown in referring to Fig.1, blueberry, mulberries, apple, grape,
Kiwi berry, strawberry, red bayberry, lichee, the various fruit containing juice such as longan are made into fruit wine wine product.
The Brewing equipment of the present embodiment includes brewing machine 100 and distilling machinery 200, is led between brewing machine 100 and distilling machinery 200
It crosses hose 300 and copper pipe 400 connects, hose 300 is used to input the wine liquid in brewing machine 100 in distilling machinery 200, copper pipe 400
For the refrigerant in brewing machine 100 to be inputted in distilling machinery 200.Brewing machine 100 is used to brew wine product (generally low fruit
Wine, alcoholic strength is between 5 to 18 degree), distilling machinery 200 carries out distilation for pumping the wine product, and by the wine product, to obtain
The white wine (being commonly called as brandy with the white wine that fruit is made, Alcohol degree is between 28 degree to 60 degree) of height.
Referring to shown in Fig. 2 and Fig. 3, the brewing machine 100 of the present embodiment includes:
Shell 110 is provided with bubble instrument 111, display screen 112, control panel 113 and takes wine mouth 114, bubble instrument
111 for observing the bubble generated when wine brewing, can recognize internal wine product in real time in order to not have to open brewing machine 100
Course of fermentation, for showing the information such as current wine brewing mode, internal temperature, control panel 113 is used for according to wine display screen 112
Liquor raw material selects operating mode, correctly to brew required wine product.It takes wine mouth 114 to be correspondingly arranged on and takes wine switch 115,
It is used to open or closes and take wine mouth 114.
Ferment canister assembly 120, is set in shell 110, it includes fermentation liner 121 and is vacantly set in fermentation liner
Hopper 122, fermentation liner 121 is provided with inflation type evaporator 125, and the outer surface of fermentation 121 bottom of liner is provided with heating
Device 123 and temperature sensor 124.Hopper 122 is used to hold the fruit of chopping or the fruit juice of fresh squeezing, hopper 122 it is whole or under
End is designed to honeycomb, and fruit juice can flow into 121 in fermentor；121 equipped with yeast, water and some necessary add in fermentor
Add agent, solution is made, the fruit in hopper 122 is totally immersed in the solution, and ferments in a certain temperature conditions.
Cap assemblies 130 are sealed, including being sealed at the sealing cover 131 of 110 upper end of shell, being set on sealing cover 131
Pressure gauge 132 and handle 133, sealing cover 131 and fermentation liner 121 between and fermentation liner 121 and shell 110 between set
It is equipped with insulating layer 134.Handle 133 is used to facilitate the opening of sealing cover 131 and lid to close, and pressure gauge 132 is for showing in fermentor
121 pressure needs if pressure is excessive for relief valve connected to it exhaust (not shown).Insulating layer 134 is then for protecting
It is constant to hold internal temperature, to provide reliable yeasting.
Temperature control component 140, it is set in shell 110, and is located at the lower section of fermentation canister assembly 120, including refrigerating plant
It is cased with plastic pipe thereon outside the extractor of machine lower part with residual cake valve 141(, in order to avoid waste water comes in machine, plastic pipe is not marked),
Residual cake valve 141 is connected to the bottom of fermentation liner 121, is removed for pomace remaining after fermenting, cleaning fermentation 121 He of liner
The waste water of hopper 122 can also be discharged by the residual cake valve 141.Refrigerating plant is used to cool down for fermentation liner 121, due to fermentation
Process can generate heat, in order to keep the temperature of yeasting constant, it is necessary to the heat be discharged, when environment temperature is higher than fermentation
It is required that temperature when, refrigerating plant cools down fermentation liner 121, and the purposes of refrigerating plant is such.When environment temperature is lower than
When desired temperature of fermenting, 123 pairs of fermentation 121 heat temperature raisings of liner of machine startup heater.It is ensured in this way regardless of in environment
When temperature is high or low, the temperature of fermentation liner 121 meets the temperature requirement of fermentation, the wine quality for coming out fermentation always
Unanimously.It particularly points out, in the different moments of fermentation overall process, the temperature for requirement of fermenting is different, i.e., in accordance with certain temperature
Curve.Since the brewing machine has refrigerating plant, existing compressor can cool down, and also having heaters 123 can heat up, it is possible to
The fermentation temperature curvilinear motion of the temperature of control fermentation liner 121 as requested.This is also this brewing machine and traditional simple wine
The essential distinction of fat.
It is fan that above-mentioned refrigerating plant, which includes rolling rotor compressor 142, radiator 143(the present embodiment) and condenser
144, refrigerating plant is connect by reversal valve 149 with inflation type heater 125 by refrigerant pipe 145, centre, absorbs fermentation liner
Heat in 121, and be discharged from fan.The present embodiment uses roller rotor-type compressor 142, and volume only has conventional piston formula
/ 6th of compressor greatly reduce the volume of brewing machine 100, are convenient for miniaturization, lightweight and miniaturization.
The Brewing equipment 100 of the present embodiment further includes controller 146, Wifi module 147 and/or bluetooth module 148, equal position
In in temperature control component 140, control panel 113 is connect with controller 146, for setting the operating mode of controller 146, Wifi mould
Block 147 and/or bluetooth module 148 are used for the operating mode of controller 146 and the wine brewing received by temperature sensor 124
Data are sent to user, for that can receive the data by intelligent terminals such as mobile phones, to grasp the progress of wine brewing in time.It should
Data of making wine include but is not limited to the data information generated during making wine the wine brewing such as temperature curve.
Referring to shown in Fig. 4 and Fig. 5, the distilling machinery 200 of the present embodiment is specifically included that
Wine portion 210 is stored up, water pump 211 is provided with, which is connect by above-mentioned hose 300 with brewing machine 100, with pump
It takes in the wine liquid to distilling machinery 200 in brewing machine 100.The bottom in storage wine portion 210 is additionally provided with electric heater 212, for heating wine liquid,
Evaporate wine liquid；
Distiller 220, is set to 210 top of storage wine portion, is divided into two parts up and down by a strainer 221, top is
Chamber 222 is purified, lower part is provided with row's tail grade fusel oil circuit breaker 223, for excluding the molecular weight fusel bigger than alcohol.Purify chamber
222 tops are provided with file leader's grade fusel oil circuit breaker 224, for excluding the molecular weight fusel smaller than alcohol.It is above-mentioned miscellaneous by removing
Alcohol can make wine liquid more aromatic palatable, and more safety and health.
Condensation part 230, including the alcohol condenser pipe 231 connecting with purification chamber 222, alcohol condenser pipe 231 is internally provided with
Pipe-coil type evaporator 232, the lower section of alcohol condenser pipe 232 are provided with wine outlet 233.The structure of traditional alcohol condenser pipe is:
Alcohol steam recycles in internal serpentine coil, is cooling water outside serpentine coil, cooling water passes through water pipe again and water pump follows
Water tank of the ring to outside.Temperature reduces during alcohol steam circulation in this way, and most of steam becomes liquid (i.e. alcohol and one
Fraction water forms high-purity alcohol and flows to following connect in bottle), since the temperature of cooling water can be high by 2 ~ 4 than ambient room temperature
DEG C, and the alcohol steam in serpentine coil is in quick flow regime, and cooling effect is bad, and having a branch, (general 1/5 arrives
1/3) alcohol gas, which is discharged in atmosphere, to be lost.
The alcohol condenser pipe 231 of the present embodiment design eliminates the serpentine coil that alcohol steam passes through, and alcohol steam is direct
In 231 internal circulation flow of alcohol condenser pipe, the pipe-coil type evaporator 232 for passing through refrigerant is provided with due to internal.Coiled
The temperature of refrigerant inside evaporator 232 can reach 5 degrees centigrades, and temperature low in this way can make inside alcohol condenser pipe 231
Temperature reach 8 DEG C to 10 DEG C or so, alcohol steam rapid condensation liquid can be made, and alcohol steam contact area is big, flow
Speed is low, and 98% or more alcohol steam can be made to be converted into liquid and collected, loss amount is few.
It please refers to shown in Fig. 6, in order to improve exchange rate, the present embodiment is by fermentation tank 121 and inflation type heater
125 are designed to integrated formed structure, that is, the side wall 1211 of fermentation tank 121 is designed directly to inflation type heater structure, so that
The inside of side wall is formed with refrigerant passage 1212, and refrigerant can directly absorb the temperature of fermentation tank 121, so as to avoid tradition
It is wrapped in outside fermentation tank 121 in mode using copper pipe and is asked because heat conduction efficiency is low caused by needing multistage thermally conductive
Topic.
In addition, pipe-coil type evaporator 232 has refrigerant exit 2321 and refrigerant inlet 2322, refrigerant exit and refrigerant inlet
It is both secured on alcohol condenser pipe, also, refrigerant exit 2321 and refrigerant inlet 2322 can be using making in such as family's air-conditioning
Fast-assembling and fast disassembly type connector, significantly facilitate the assembly and disassembly of product of the present invention.
In the present embodiment, reversal valve 149 is provided on refrigerant pipe 145, reversal valve 149 can use such as electromagnetism four-way
Valve flows to reversal valve 149 by refrigerant pipe 145 by the refrigerant after cooling of condenser 144, divides two-way from reversal valve 149, all the way
Inflation type evaporator 125 is flowed to, in addition flows to pipe-coil type evaporator 232 all the way, it is dynamic that machine controls reversal valve 149 as needed
Make, refrigerant enters inflation type evaporator 125 when wine brewing, and refrigerant enters pipe-coil type evaporator 232 when distillation.It is arrived in reversal valve 149
There are also the capillaries of similar domestic refrigerator between inflation type evaporator 125 reduces refrigerant temperature, capillary does not exist for throttling
It is marked in figure.Equally, reversal valve 149 to also have between pipe-coil type evaporator 232 for throttle cooling capillary.
Above controller 146 has variable frequency adjustment circuit, and variable frequency adjustment circuit is connect with compressor 142, and real-time control
The power of compressor 142, to adjust refrigerating speed.Using variable frequency adjustment circuit, fast cooling rate, power saving and control can achieve
Remarkable result with high accuracy.
Above-mentioned distiller 220 is additionally provided with thermometer 225, intracavitary temperature is purified for showing, to control electric heater
Power.
In conclusion the present invention can be set by operating mode of the control panel to the Brewing equipment, to make
Producing different wine product, (for example, can choose beer, Eaux-De-Vie, there are also grape, blueberry, the thinner classification such as red bayberry for Eaux-De-Vie.
It is further provided with " heat preservation " function, it can be arbitrarily temperature setting between -5 DEG C to+30 DEG C, to make the drink of various temperature
Use water.The temperature curve of various liquor brewings is all stored in the storaging chip of controller, and user can also pass through mobile phone, computer etc.
Tool downloads the research achievement of update from the Internet), and by the fermentation of the real-time product that relieve the effect of alcohol of setting bubble instrument on the shell into
Journey, so as to simply and easily make various wine product certainly, and overall structure is simple and compact, small in size, at low cost, so that every family is every
Family oneself can be equipped with, convenient for promoting the use of.The family that the brewing machine can solve beer, various Eaux-De-Vie and white wine, which brews, to be asked
Topic, is suitble to various consumer groups.More wine brewing programs are implanted into machine, for example, implantation brewing fruit vinegar program, and add and make vinegar ferment
Mother, can brewing fruit vinegar.
The above description is only a preferred embodiment of the present invention, is not intended to limit its scope of the patents, all to utilize the present invention
Equivalent structure made by specification and accompanying drawing content and process transformation, are directly or indirectly used in other related technical areas,
It is included within the scope of the present invention.
Claims (7)
1. a kind of Brewing equipment, including brewing machine and distilling machinery, which is characterized in that by soft between the brewing machine and distilling machinery
Pipe is connected with copper pipe, and hose is used in the wine liquid input distilling machinery in brewing machine, and copper pipe is used for the refrigerant in brewing machine is defeated
Enter in distilling machinery, the brewing machine includes:
Shell is provided with bubble instrument, display screen, control panel and takes wine mouth；
Ferment canister assembly, be set in shell, including fermentation liner and vacantly be set to fermentation liner in hopper, fermentation liner
The outer surface setting having heaters and temperature sensor of bottom, fermentation liner are provided with inflation type evaporator；
Cap assemblies are sealed, including being sealed at the sealing cover of the upper shell, being set to pressure gauge and handle on sealing cover,
Insulating layer is provided between the sealing cover and fermentation liner and between fermentation liner and shell；
Temperature control component, is set in shell, and is located at the lower section of fermentation canister assembly, including refrigerating plant and residual cake valve, the row
Slag valve is connected to the bottom of the fermentation liner；
The distilling machinery includes:
Wine portion is stored up, water pump is provided with, which is connect by the hose with the brewing machine, to pump the wine in brewing machine
Liquid；Bottom is additionally provided with electric heater, for heating wine liquid, evaporates wine liquid；
Distiller is set to above the storage wine portion, is divided into two parts up and down by a strainer, and top is purification chamber, under
Portion is provided with row's tail grade fusel oil circuit breaker, and for excluding the molecular weight fusel bigger than alcohol, purification top of chamber is provided with file leader's grade
Fusel oil circuit breaker, for excluding the molecular weight fusel smaller than alcohol；
Condensation part, including the alcohol condenser pipe connecting with the purification chamber, alcohol condenser pipe is internally provided with coiled evaporation
Device is provided with wine outlet below alcohol condenser pipe;
The refrigerating plant includes rolling rotor compressor, radiator and condenser, the refrigerating plant by refrigerant pipe with
The inflation type evaporator connection absorbs the heat in fermentation liner, and is discharged from the radiator；
The pipe-coil type evaporator has refrigerant exit and refrigerant inlet, and the refrigerant exit and refrigerant inlet are both secured to described
On alcohol condenser pipe；
Reversal valve is provided on the refrigerant pipe, the reversal valve is connected separately with the refrigerant connecting with the inflation type evaporator
Pipe and the refrigerant pipe connecting with pipe-coil type evaporator are suitable for control refrigerant and enter the inflation type evaporator or coiled evaporation
Device.
2. the Brewing equipment as described in claim 1, it is characterised in that: the fermentation tank and the inflation type heater one
It is body formed.
3. the Brewing equipment as described in claim 1, it is characterised in that: the Brewing equipment further includes controller, Wifi mould
Block and/or bluetooth module are respectively positioned in the temperature control component, and the control panel is connect with master controller, for setting control
The operating mode of device, the Wifi module and/or bluetooth module are used for by the operating mode of the controller and by described
The wine brewing data that temperature sensor receives are sent to user, and the wine brewing data include wine brewing temperature curve.
4. the Brewing equipment as described in claim 1, it is characterised in that: the controller has variable frequency adjustment circuit, described
Variable frequency adjustment circuit is connect with the rolling rotor compressor, and the power of rolling rotor compressor described in real-time control,
To adjust refrigerating speed.
5. the Brewing equipment as described in claim 1, it is characterised in that: the distiller is additionally provided with thermometer, for showing
Show the intracavitary temperature of the purification.
6. the Brewing equipment as described in claim 1, it is characterised in that: the bottom of the Brewing equipment is provided with residual cake valve.
7. a kind of method made wine using Brewing equipment described in any one of claim 1 ~ 6, comprising the following steps:
Fruit is cleaned, shreds or squeezes the juice after stoning；
The fruit or fruit juice are put into hopper, and suitable yeast is added, cold water is then added to fermentation liner capacity
70%；
Sealing cover is closed, is made in shell in sealing state；
Start control panel, selects wine brewing mode, start to ferment；
Bubble instrument is observed, when no longer there is bubble in bubble instrument, sealing cover is opened, pulls pomace out, then cover sealing cover, continue
Fermentation, until fermentation is completed to form wine liquid；
The wine liquid is subjected to distilation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510759150.5A CN105199913B (en) | 2015-11-10 | 2015-11-10 | Brewing equipment and brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510759150.5A CN105199913B (en) | 2015-11-10 | 2015-11-10 | Brewing equipment and brewing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105199913A CN105199913A (en) | 2015-12-30 |
| CN105199913B true CN105199913B (en) | 2019-04-12 |
Family
ID=54947876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510759150.5A Expired - Fee Related CN105199913B (en) | 2015-11-10 | 2015-11-10 | Brewing equipment and brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105199913B (en) |
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| CN106244379A (en) * | 2016-09-26 | 2016-12-21 | 汤清安 | A kind of Brewing equipment |
| CN106367265A (en) * | 2016-11-11 | 2017-02-01 | 山东酒仙坊生物科技有限公司 | Intelligent brewing machine for family use |
| CN106479796A (en) * | 2016-12-16 | 2017-03-08 | 李萍 | A kind of household fruit wine brewing device |
| CN106754184A (en) * | 2017-02-15 | 2017-05-31 | 合肥步之道商贸有限公司 | A kind of liquor distilling apparatus |
| CN107058020B (en) * | 2017-03-13 | 2023-04-07 | 楼美华 | Intelligent distillation wine brewing machine |
| CN107699433A (en) * | 2017-11-23 | 2018-02-16 | 南通康威尔生物化工有限公司 | A kind of brewing fermentation device |
| CN107988018A (en) * | 2018-01-24 | 2018-05-04 | 华北理工大学 | A kind of method for making fruit wine of fruit wine automation fermentation with detection device and using the device |
| CN108624452A (en) * | 2018-06-22 | 2018-10-09 | 威海品诚贸易有限公司 | Automatic intelligent controls brewing machine |
| CN113025461A (en) * | 2021-03-16 | 2021-06-25 | 浏阳高朗烈酒酿造有限公司 | Intelligent wine brewing and control system |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101173208A (en) * | 2006-11-02 | 2008-05-07 | 周清水 | Wine distillation equipment with filtration system |
| CN104498246A (en) * | 2014-12-01 | 2015-04-08 | 齐鲁工业大学 | Household wine brewing machine and method for brewing wine by using household wine brewing machine |
-
2015
- 2015-11-10 CN CN201510759150.5A patent/CN105199913B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101173208A (en) * | 2006-11-02 | 2008-05-07 | 周清水 | Wine distillation equipment with filtration system |
| CN104498246A (en) * | 2014-12-01 | 2015-04-08 | 齐鲁工业大学 | Household wine brewing machine and method for brewing wine by using household wine brewing machine |
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| Publication number | Publication date |
|---|---|
| CN105199913A (en) | 2015-12-30 |
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