CN2275582Y

CN2275582Y - Miniature equipment for fermenting beer

Info

Publication number: CN2275582Y
Application number: CN 96250200
Authority: CN
Inventors: 张忠诚; 孙炳志; 杨永生; 刘卫国; 霍占林; 刘坤贤
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-12-26
Filing date: 1996-12-26
Publication date: 1998-03-04
Anticipated expiration: 2006-12-26

Abstract

The utility model discloses miniature equipment for fermenting beer. An evaporator of the miniature equipment for fermenting beer is directly arranged on the inner wall of a fermentation tank, and temperature drop and temperature control for the fermentation liquid of the beer in the fermentation tank are directly processed through the wall of the fermentation tank. A condenser is arranged on the outer wall of the heat insulating layer of the fermentation tank, and the heat of the condenser is directly emitted through the outer wall of the fermentation tank. The utility model which integrates the fermentation tank and a temperature dropping system as a whole does not need additionally providing with special refrigerating and temperature dropping equipment. When the utility model is used, integral requirements for occupation area can be reduced, and the utility model can be conveniently positioned at will. The utility model can be used for a family and can be used for a miniature beer house.

Description

The micro beer fermentation equipment

The utility model relates to a kind of beer fermentation equipment, relates in particular to a kind of micro beer fermentation equipment that can be home-use.

Along with growth in the living standard, people no longer only have requirement to the beer brand, and more must be the kind to beer, the requirement of the atmosphere of drinking.Thereby, but the micro beer room of some field fabrication beer rise silently, be subjected to very much human consumer's welcome.But the cooling system of the beer fermentation tank of prior art is the refrigerant indirect type that adopts large-scale beer fermentation equipment, and the configuration of refrigerator and relevant device is to overlap independently system.Therefore, total system equipment is many, floor space is big, can not enter family.

The purpose of this utility model is to overcome the deficiencies in the prior art, provide a kind of do not need to dispose refrigeration cool-down system independently, floor space little, can make the novel beer fermentation equipment that family or small-scale eating and drinking establishment use.

The purpose of this utility model is achieved in that cooling system of the present utility model adopts straight cooling type in order to realize microminiaturization, and fermentor tank and cooling system are designed to integral type.Refrigeration compressor is arranged on the bottom of fermentor tank, and vaporizer is directly installed on the fermentor tank inwall; Condenser is arranged on the thermal insulation layer outer wall of fermentor tank.Carbon dioxide recovery and supply, fermentation water, raw material yeast pitching apparatus all insert fermentor tank by pipeline.

The vaporizer of the utility model beer fermentation equipment is directly installed on the fermentor tank inwall, directly beer fermentation liquid in the jar is lowered the temperature and temperature control by tank skin; Condenser is arranged on the fermentor tank thermal insulation layer outer wall, directly comes out by the heat of tank wall with condenser.Fermentor tank and cooling two big systems are held for one, do not need configure dedicated refrigeration cool-down equipment again, not only can deduct the globality requirement on the floor space in the use, and can arbitrarily lay, very convenient, both can be used for family, also can be used for the micro beer room.

Reaching embodiment in conjunction with the accompanying drawings is further described the utility model:

Accompanying drawing 1, the utility model structural representation;

As shown in Figure 1, refrigeration compressor (1) is arranged on the bottom of fermentor tank (5), and vaporizer (2) is directly installed on fermentor tank (5) inwall; Condenser (3) is provided with on fermentor tank (5) the thermal insulation layer outer wall.Carbon dioxide recovery and supply are made up of magnetic valve (6), dioxide capsule (7), air compressor (8), carbon dioxide filter (9), carbonic acid gas basin (10), Self-breathing valve (11), connect with fermentor tank (5) by pipeline.Fermentation water device is made up of tap water cleaner (13), washings (17), water pump (14), magnetic valve (6), inserts fermentor tank (5) by pipeline, at pipe end one ball syringe (4) is arranged.The preceding ultraviolet sterilizer (15) that is connected to of raw material yeast pitching apparatus (16), the sterilization of the water that is used to ferment, and insert fermentor tank (5) opening for feed by pipeline.Bottom fermentor tank (5), be connected to and put drinking vessel (12).

The utility model can adopt following technical process: (one), brush jar: magnetic valve (6) control tap water purifies through tap water cleaner (13), throws ball syringe (4) into by pump (14) fermentor tank is cleaned; Wash with washings (17) by pump (14) again; Use sterile water wash by pump (14) subsequently.(2), charging: ＂ wheat juice raw material ＂ that preprocessing is good and yeast add in the adder (16), will throw in the adder (16) by the fermentation water after sterilizer (15) sterilization again, and ＂ wheat juice raw material ＂ is mixed into fermentor tank (5).(3), fermentation and temperature control, after ＂ wheat juice raw material ＂ fills jar, press the technique initialization temperature, begin fermentation, and by the technological temperature self-con-tained unit, the start and stop of control refrigerator (1), the carbonic acid gas that fermented liquid produces by pipeline enter under the control of magnetic valve (6) air bag (7) full after, carbon dioxide compressor (8) is opened automatically, and the carbonic acid gas in the air bag (7) is pressed into carbonic acid gas basin (10) by carbon dioxide filter (9).After (10) full amount was irritated in storage, excess carbon dioxide was got rid of outdoor by Self-breathing valve (11).(4), storage wine and drinking, after fermenting process was finished, fermentor tank (5) became wine storing jar, divided yeast to get rid of jar awl bottom earlier before drinking, and then began to put beverage and used.Time in the drinking process is generally within 15 days.Along with constantly emitting of beer in the jar drunk, the pressure in jar will progressively descend, and when having arrived certain limit, carbonic acid gas magnetic valve (6) is opened automatically, and the carbonic acid gas in the carbonic acid gas basin (10) in time replenishes in the jar simultaneously, to keep a jar internal pressure.

The computer that adopts of the present utility model makes monoblock type as control device.

Claims

1, a kind of micro beer fermentation equipment, comprise cooling system, carbon dioxide recovery and supply, devices such as fermentation water, raw material yeast pitching apparatus, it is characterized in that: fermentor tank and cooling system are integral type, refrigeration compressor is arranged on the bottom of fermentor tank, vaporizer is directly installed on the fermentor tank inwall, and condenser is arranged on the thermal insulation layer outer wall of fermentor tank.