CN210287278U - Novel fermentation cylinder for small-size essence beer - Google Patents
Novel fermentation cylinder for small-size essence beer Download PDFInfo
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- CN210287278U CN210287278U CN201920444909.4U CN201920444909U CN210287278U CN 210287278 U CN210287278 U CN 210287278U CN 201920444909 U CN201920444909 U CN 201920444909U CN 210287278 U CN210287278 U CN 210287278U
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Abstract
The utility model discloses a novel small-size fermentation cylinder for finely brewing beer relates to small-size making wine equipment technical field. Including a jar body and support, the internal and external two-layer of jar falls into, is the thermal-insulated inner bag of fermentation cylinder between two-layer, installs semiconductor wafer temperature control system on the jar body, and jar body top is sealed to be covered and is installed the pressure relief valve, and fermentation cylinder stainless steel inner wall is equipped with the scale mark, and its lower part is fixed with can dismantle the filter screen, and the electronic display screen and the operation button that set up temperature and fermentation condition have been installed to jar external wall, are equipped with the liquid outlet at jar body lower extreme, the universal wheel of convenient removal is installed to the support. Compared with the prior art, the utility model has the advantages of simple equipment installation, convenient cleaning, environmental protection, no pollution and small occupied area, optimizes the condition of wort fermentation through the cooperation of the precise temperature control system and the pressure control system, and improves the beer quality; the device has simple operation and good sealing performance, is not easy to pollute beer, and is suitable for families, restaurants and small bars.
Description
Technical Field
The utility model relates to a small-size making wine equipment field, in particular to novel fermentation cylinder is used to small-size essence beer.
Background
Many consumers have shifted much their efforts to leisure and health maintenance as socio-economic advances. Although the small-sized beer fermentation equipment currently on the market is in a wide variety of types, the following problems exist more or less: (1) the equipment is complex in structure and is not easy to operate; (2) the unreasonable design of the equipment leads to bad taste of the beer; (3) some devices have problems of tightness, resulting in unsanitary beer produced; (5) the refrigerant in the traditional refrigerating system of the equipment with the temperature control system is easy to leak and pollutes the atmospheric environment.
For example, chinese patent No. 2014207449159 provides a home-use wine brewing machine, which is mainly divided into four parts: the wine brewing machine comprises a sealing cover, a fermentation tank, a control part and a power part, wherein the fermentation tank part adopts a brand-new design, so that the wine brewing machine can produce wine and various fruit wines and beer, the integrated production of various wines is realized, and the quality of the wines is ensured. However, the power part of the brewing machine is provided with a compressor and a condenser, so that the equipment cost is increased, the temperature control effect is not good enough due to large temperature control inertia, and the risk of environmental pollution is also caused. And the chinese patent of patent No. 2017218352521 provides a beer fermentation tank, including control switch, protection jacket, yeast input mouth, notes material valve, row's wine rubber tube, servo motor, temperature controller, impeller, the fermentation cylinder is installed to the below of tank deck, one side of fermentation cylinder is provided with the blast pipe, the manometer is installed to one side of blast pipe, and the lower extreme of blast pipe is provided with discharge valve, the outside of fermentation cylinder is provided with the protection jacket, the inside of tank deck is provided with servo motor, impeller is installed to the lower extreme of bearing, and the device utilizes servo motor to drive impeller and improves the fermentation rate, improves the quality of producing the drinks through saving beer production cycle. But the beer fermentation tank occupies a large area, the tank body is not easy to move, and the installed servo motor has higher running cost, complex operation and larger noise, and is not suitable for small occasions with flexible beer demand.
Disclosure of Invention
The utility model aims at the not enough of above-mentioned prior art, provide a novel small-size fermentation cylinder for essence brewing beer of easy operation, high-quality taste, reach and directly utilize the wort that provides or the fruit juice of squeezing from home to make, convenient health to can set for by oneself and make the purpose that is fit for the taste mode of oneself.
The technical scheme adopted for achieving the purpose is as follows: the utility model provides a novel small-size fermentation cylinder for refined beer, includes a jar body and support, and the jar body divide into inside and outside two-layerly, is fermentation cylinder heat preservation inner bag between two-layerly, jar internal accurate semiconductor temperature control system of installing, the sealed lid on tank deck is equipped with pressure relief valve and alarm, and electronic display screen and operation button are installed on jar external wall upper portion, can set up the fermentation mode and preserve the temperature, are equipped with the liquid outlet in jar body lower part, are provided with four supports below jar body, and every support lower extreme is fixed with the universal wheel, conveniently removes the fermentation cylinder.
Preferably, the semiconductor refrigeration chip and the temperature sensor of jar body installation control the temperature, and the size through control current can control the fermentation temperature accurately, can be with fermentation temperature control at the most suitable temperature of essence brewing beer production and some fruit wine fermentation through the simple setting of electronic display screen and operating button to keep the good drinks of fermentation under 4 degrees centigrade, guarantee the quality of wine.
Preferably, the pressure in the tank body is constant in the fermentation process due to the arrangement of the pressure relief valve and the alarm, and the heat insulation inner container of the fermentation tank is in a vacuum state.
Preferably, because the raw materials of this fermentation cylinder adopts above yeast, the liquid outlet sets up at the fermentation cylinder bottom to install the filter screen of dismantling below the internal scale mark of jar, prevent that yeast deposit or pomace from blockking up the liquid outlet.
Preferably, a tempered glass observation window with scale marks and a maximum liquid loading scale mark are arranged on the fermentation tank and used for observing the fermentation progress so as to determine the maximum liquid loading. A pressure sensor is arranged in the tank body to monitor the pressure change of the tank body.
The core component of the semiconductor temperature control system is a semiconductor refrigeration piece which is a current transduction type piece, is suitable for working in a middle-temperature area and a low-temperature area, has the characteristics of small size and light weight, can realize high-precision temperature control through the control of input current, realizes remote control, program control and microcomputer control through the cooperation of a temperature sensor, can conveniently adjust the refrigeration rate through adjusting the magnitude of working current, forms an ideal temperature automatic control system, and creates an ideal fermentation environment for brewing beer.
Compared with the prior art, the beneficial effects of the utility model reside in that: through simply adding wort and yeast, the temperature in the fermentation tank can be accurately controlled in time to directly produce the refined beer suitable for the taste, the running cost is low, the operation is simple and convenient, the strict requirement on the sealing performance is met, and the CO generated by fermentation can be prevented2Leakage, and ensuring the quality of the produced wine to be optimal. In addition, the utility model is also provided with different tank volumes; the beer is convenient and controllable to make, and excessive time management is not needed; the fermentation tank adopts a set of practical and reliable semiconductor temperature control system, can continuously work, has no pollution source, the core component is a solid piece, a rotating component without rotary effect is not generated, no vibration and noise are generated during the work, the service life is long, the installation is easy, the environment is not polluted, the refrigeration parameter is not influenced by the space direction and the gravity, and the fermentation tank can normally work even under the condition of large mechanical overload; in addition, the utility model has small and beautiful appearance, and the detachable filter screen is arranged in the tank body, thereby avoiding the fermentation precipitation and the raw material residue from being mixed in the produced beer; the inner layer is made of stainless steel and has a lower endThe universal wheels are arranged, so that the cleaning and the carrying are very convenient, the application is wide, the adaptability to raw materials is strong, and wine such as grape wine can be produced besides the production of the refined beer.
The utility model provides a fermentation cylinder for brewage beer mainly towards family, dining room or bar, the consumer can the production process of whole journey control beer, and fundamentally has eliminated the worry that the consumer adds additionally in to beer quality and the brewing process.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of an electronic display and operating buttons;
in the figure: (1) the device comprises a pressure discharge valve, (2) a pressure sensor, (3) a stainless steel inner layer of a fermentation tank, (4) a temperature sensor, (5) a detachable filter screen, (6) a fixing screw, (7) a liquid outlet, (8) a universal wheel, (9) a tank opening valve, (10) an electronic display screen and an operation key, (11) a toughened glass observation window, (12) a vacuum pumping hole, (13) a semiconductor refrigeration chip, (14) an ABS + PC outer layer, (15) a support, (16) a liquid outlet valve, (17) a heat insulation inner container of the fermentation tank, and (18) a sealing cover.
Detailed Description
The invention will be further explained with reference to specific embodiments and the attached drawings. It should be noted that the illustrated embodiments are only some of the preferred embodiments of the present invention, and not all embodiments.
Example (b): as shown in figures 1 and 2, the novel small fermentation tank for the refined brewing beer comprises a tank body and a support, wherein the tank body is divided into an inner layer and an outer layer, and a heat insulation inner container 17 of the fermentation tank is arranged between the inner layer and the outer layer. The internal semiconductor temperature control system, pressure sensor 2 and the fermentation cylinder stainless steel inlayer 3 of installing of jar, wherein semiconductor temperature control system includes semiconductor accuse temperature chip 13, temperature sensor 4 and electronic display screen and operation button 10, temperature sensor 4 installs in 3 inner walls of fermentation cylinder stainless steel inner bag middle under the position, shows real-time temperature value on electronic display screen 10 to adjust the temperature through refrigerating system direct cooling forced air cooling formula system with wheat juice temperature change, reach the best fermentation and preserve the temperature, make its fermentation temperature control at the most suitable temperature of essence brewing beer production and some fruit wine fermentation through simple setting up, and keep the good drinks of fermentation under 4 degrees centigrade in order to guarantee the taste. The inner wall of the stainless steel inner layer 3 of the fermentation tank is provided with a scale mark of the maximum liquid loading amount, and in order to prevent liquid outlet blockage and ensure the recycling of fermentation yeast, a detachable filter screen 5 is arranged in the stainless steel inner layer 3 of the fermentation tank and used for filtering residues such as yeast residue, fruit residue and the like; the tank body is equipped with toughened glass observation window 11, makes things convenient for the control of liquid loading volume and the inside condition of observation fermentation cylinder. Be equipped with pressure relief valve 1 and alarm on the sealed lid of tank deck, keep a jar internal pressure invariant through pressure sensor 2 in the fermentation cylinder stainless steel inlayer 3, install vacuum extraction opening 12 in jar body lower part, guarantee that fermentation cylinder thermal-insulated inner bag 17 remains the vacuum state throughout. The lower end of the tank body is provided with a liquid outlet valve 16 which is connected to a liquid outlet 7 through a liquid discharge pipeline, the liquid outlet 7 is arranged at the bottom of the tank body, so that the wine can flow out and is not easy to remain, and meanwhile, the sewage can be discharged when the cleaning is convenient. Four supports 15 are arranged below the tank body, and a universal wheel 8 is fixed at the lower end of each support 15 to facilitate the movement of the tank body. After fermenting a batch of beer, adding proper amount of wort into the tank body for secondary fermentation.
The specific operation steps are as follows: 1. the cover opening valve 9 is rotated, the sealing cover 18 is opened, the clean detachable filter screen 5 is fixed, and the stainless steel inner layer 3 of the fermentation tank is flushed by boiled water or alkaline disinfectant;
1. adding wort or other crushed fruits into the stainless steel inner layer 3 of the fermentation tank to the scale mark according to the requirement;
2. adding saccharomyces cerevisiae into the wort, tightly covering the top cover, closing the sealing cover 18, screwing the cover opening valve 9, and confirming the sealing performance of the tank body;
3. set up button 10 through electronic display and set up the fermentation temperature: the beer is at 15-20 ℃ and the fruit wine is at 20-25 ℃; setting the preservation temperature to be 4 ℃;
4. after the setting is finished, clicking an 'OK' key below the electronic display screen 10 to wait for fermentation;
5. the whole fermentation process of the beer can be observed in the whole process through the toughened glass observation window 11 and the electronic display screen 10;
6. after fermentation is finished, the liquid outlet valve 16 below the tank body is opened to receive the wine for drinking;
7. after all the liquid in the tank body is discharged, the tank valve 9 is unscrewed, the sealing cover 18 is lifted, and then the detachable filter screen 5 can be taken out for standby after cleaning; and (4) continuously adding wort as required for secondary fermentation or finishing the use of the fermentation tank, and cleaning the stainless steel inner layer 3 of the fermentation tank.
Note that: proper clear water is required to be put into the fermentation tank when the fermentation tank is used for the first time, the performances of the pressure discharge valve, the tank opening valve 9, the vacuum pumping hole 12 and the liquid outlet valve 16 are sequentially checked to ensure that the fermentation tank is good in air tightness, then the semiconductor temperature control system is debugged to the optimal working state, the temperature sensor is confirmed to work normally, then the fermentation tank is moved to the proper position, and finally the fermentation tank is used for brewing wine.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. The utility model provides a novel small-size fermentation cylinder for home-brewed beer, includes jar body and support, its characterized in that: the jar body divide into inside and outside two-layerly, is the thermal-insulated inner bag of fermentation cylinder (17) of heat preservation usefulness between the two, and the internal semiconductor temperature control system of installing of jar, installs pressure relief valve (1) and alarm on the sealed lid (18) at jar body top, and the upper portion of jar external wall is equipped with electronic display screen and operation button (10), is equipped with out liquid valve (16) and liquid outlet (7) in jar body lower part, is provided with four supports (15) below jar body, and the lower extreme of every support (15) all is fixed with universal wheel (8).
2. The novel fermentation tank for the small-sized refined brewed beer according to claim 1, characterized in that: the heat insulation inner container (17) of the fermentation tank is provided with a vacuum pumping hole (12) and adopts vacuum sealing for heat preservation; the outer layer of the tank body is made of ABS + PC materials, and the inner layer of the tank body is made of stainless steel materials.
3. The novel fermentation tank for the small-sized refined brewed beer according to claim 1, characterized in that: the semiconductor temperature control system is composed of a semiconductor heat conduction chip (13) on the side wall of the tank body, a temperature control sensor (4) and an integrated circuit inside the tank body.
4. The novel fermentation tank for the small-sized refined brewed beer according to claim 1, characterized in that: be equipped with a toughened glass observation window (11) on the lateral wall of the jar body to the position mark has the biggest liquid loading volume scale mark near last of fermentation cylinder stainless steel inlayer (3), the biggest scale mark below is installed and is dismantled filter screen (5), and jar internal portion installs pressure sensor (2).
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CN201920444909.4U CN210287278U (en) | 2019-04-03 | 2019-04-03 | Novel fermentation cylinder for small-size essence beer |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109913328A (en) * | 2019-04-03 | 2019-06-21 | 大连大学 | A kind of novel small-sized craft beer fermentor |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109913328A (en) * | 2019-04-03 | 2019-06-21 | 大连大学 | A kind of novel small-sized craft beer fermentor |
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