CN105192413A - Health-care chews and preparation method thereof - Google Patents
Health-care chews and preparation method thereof Download PDFInfo
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- CN105192413A CN105192413A CN201510676332.6A CN201510676332A CN105192413A CN 105192413 A CN105192413 A CN 105192413A CN 201510676332 A CN201510676332 A CN 201510676332A CN 105192413 A CN105192413 A CN 105192413A
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Abstract
The invention discloses health-care chews. The health-care chews comprise, in percentage by mass, mutton, oat, peas, whole egg powder, Aspergillus niger, yeast, lactic acid bacteria, chicory roots, juniper berries, chamomiles, alfalfa, mint leaves, burdock roots, nettle roots, milk thistles, evening primrose oil, shark chondroitin, lecithin, linoleic acid, taurine, methionine, cysteine, iron amino acid chelate, zinc amino acid chelate, copper amino acid chelate, manganese amino acid chelate, vitamin, calcium chloride, magnesium gluconate, L-calcium lactate, L-malic acid and brown rice. The invention further relates to a preparation method of the chews.
Description
Technical field
The present invention relates to pet food, particularly relate to health care and sting glue and preparation method thereof.
Background technology
Prior art provides some pets and stings glue, and it becomes to be grouped into primarily of protein, gelatin, anticorrisive agent etc.Protein can derive from poultry skin, chicken etc.In order to improve the edibility of stinging glue, inventor is had to increase the composition such as flour, vegetables stinging in glue, such as, described in 201310046513.1,201310555130.7 etc.In addition, that glue of stinging of 200310107876.8 improves toughness of products by improving preparation technology, but does not improve hardness.That the stinging in glue of 200910014021.8 contains traditional Chinese medicine ingredients, is conducive to improving resistance against diseases and immunity.But this stings glue very heavy taste of traditional Chinese medicine, affect pet food wish.
Summary of the invention
The present invention proposes a kind of health care and sting glue and preparation method thereof, be rich in traditional Chinese medicine ingredients in it, improve pet resistance against diseases.
Technical scheme of the present invention is achieved in that
Glue is stung in a kind of health care, it is characterized in that, by mass percentage, by the mutton of 15% ~ 22%, the oat of 10% ~ 17%, the pea of 5% ~ 12%, the dried whole-egg of 1% ~ 2%, the aspergillus niger of 0.1% ~ 0.15%, the saccharomycete of 0.1% ~ 0.15%, the lactic acid bacteria of 0.1% ~ 0.12%, the cichory root of 6% ~ 8%, the gin of 6% ~ 8%, the chamomile of 4% ~ 5%, the alfalfa of 4% ~ 5%, the dried peppermint leaf of 2% ~ 4%, the radix bardanae of 2% ~ 4%, the nettle of 2% ~ 4%, the milk Ji of 1% ~ 3%, the evening primrose oil of 1% ~ 2%, the shark chondroitin of 0.1% ~ 1%, the lecithin of 0.1% ~ 1%, the linolenic acid of 0.1% ~ 0.2%, the taurine of 0.1% ~ 0.2%, the methionine of 0.1% ~ 0.2%, the cystine of 0.001% ~ 0.1%, the amino acid chelated iron of 0.001% ~ 0.1%, the zinc-amino acid chelate of 0.001% ~ 0.1%, the copper amino acid chelate of 0.001% ~ 0.1%, the chelating amino acids manganese of 0.001% ~ 0.1%, the vitamin of 0.1%, the calcium chloride of 0.1% ~ 0.3%, the magnesium gluconate of 0.1% ~ 0.12%, the L-calcium lactate of 0.08% ~ 0.1%, the L MALIC ACID of 0.02% ~ 0.03% and the brown rice composition of surplus.
Sting in glue in health care of the present invention, described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K, nicotinic acid, folic acid.
A preparation method for glue is stung in health care, it is characterized in that comprising,
Fermentation: brown rice, oat and pea are pulverized, add the hot water of 40 to 80 DEG C, constantly stir, and add dried whole-egg and saccharomycete, leaves standstill 1 to 3 hour under the environment of 20 to 30 DEG C;
Get juice: cichory root, gin, chamomile, alfalfa, dried peppermint leaf, radix bardanae, nettle and milk Ji decocting are got juice;
Wine system: mixed with fermentate by concoction and add aspergillus niger, preserves mixture sealing, leaves standstill 5 to 20 hours;
Sclerosis: make dough after adding the mutton after pulverizing, lactic acid bacteria, evening primrose oil, calcium chloride, magnesium gluconate, L-calcium lactate and L MALIC ACID for subsequent use;
Extrude: dough sent in charging basket, carry out in the single spiral shell material extruder of rotation, this screw extruder has four sections of isometric intensification unit, and extruder horsepower is 37KW, speed change adjustable-speed 10-100 rev/min;
Shaping: after the wet shape extruded from screw extruder stings glue drying, make the health care with masticatory function and sting glue.
In the preparation process in accordance with the present invention, in fermentation step, the quality of water equals brown rice quality.
In the preparation process in accordance with the present invention, the temperature of wine is 10 to 15 DEG C.
In the preparation process in accordance with the present invention, getting in juice step, the quality of concoction is 1 to 1.5 times of medicinal material gross mass.
According to the difference of extruding machine mold shape, sting glue and can make the difformity such as circle, rod, triangle, bone, also can be made knot bone-shaped with pressure mechanism again.In addition, the screw diameter of extruder is 80mm, length 1 to 3 meter, four sections of scopes of heating: region 2/, region 1/ region 3/ region 4=28 DEG C/60 DEG C/80 DEG C/70 DEG C.Heat stepwise, can prevent hot-spot and ensure slaking.In addition, this mode of heating is conducive to component in cure step and polypeptide forms network structure, improves bulk strength.
Implement this health care of the present invention and sting glue, there is following beneficial effect: the Chinese herbal medicine of health-care efficacy, natural herb elite, improve intestines and stomach, strengthen liver detoxification function, in acceleration bodies, discharge bad material, reduce the stink of ight soil, improve the peculiar smell of pet dog health.It is low that tradition skin stings the large absorbability of glue protein molecular weight; highly pure active albumen produced by glue technique by gentle enzymolysis is stung in health care; and the peptide of phosphoric acid seryl-that proteolysis obtains, absorbability increase at least 5 times, and containing 18 seed amino acids; more be conducive to pet dog to build up health; promote joint and bone health, promote immunity, delay senility; repair skin, moisten bright hair.
Detailed description of the invention
Glue is stung in this health care of the present invention, is made up of mutton, oat, pea, dried whole-egg, aspergillus niger, saccharomycete, lactic acid bacteria, cichory root, gin, chamomile, alfalfa, dried peppermint leaf, radix bardanae, nettle, milk Ji, evening primrose oil, shark chondroitin, lecithin, linolenic acid, taurine, methionine, cystine, amino acid chelated iron, zinc-amino acid chelate, copper amino acid chelate, chelating amino acids manganese, vitamin, calcium chloride, magnesium gluconate, L-calcium lactate, L MALIC ACID and brown rice.
Mutton is rich in multiple nutritional components, can improve the nutrient absorption of pet, and goes to have a strong smell by wine system.Oat, pea and brown rice etc. belong to coarse grain food, containing abundant insoluble fibers element, are conducive to ensureing that digestive system runs well.It and Soluble Fiber collaborative work, can reduce the concentration of low density cholesterol and triglycerides in blood, increases the time of staying of food in stomach.And coarse food grain easily ferments.Cichory root, gin, chamomile, alfalfa, dried peppermint leaf, radix bardanae and nettle belong to Chinese medicine and to recuperate composition, improve pet resistance against diseases.Wherein, cichory root clearing liver cholagogic, stomach strengthening and digestion promoting, inducing diuresis to reduce edema.Gin has effect of ejecting poison, clean-up effect.Chamomile clearing heat and expelling damp.Alfalfa promotes the eliminating of moisture retention performance in body.Dried peppermint leaf dispelling wind and heat from the body, radix bardanae dispelling wind and heat from the body, a surname's lung promoting eruption, removing toxic substances relieve sore throat.Nettle is containing multivitamin, tannin.Shark chondroitin, lecithin, linolenic acid, taurine, methionine, cystine, amino acid chelated iron, zinc-amino acid chelate, copper amino acid chelate and chelating amino acids manganese etc. belong to micro-nutrient composition, make glue nutritional labeling of stinging of the present invention abundanter.Vitamin can be made up of Multiple components, meets the needs of pet.Calcium chloride, magnesium gluconate, L-calcium lactate and L MALIC ACID are mainly used in improving the intensity of stinging glue, and suitably softening surperficial.Guarantee is stung glue and is not easily bitten broken by pet disconnected as bone, improves service time, avoids section to damage pet's oral cavity.Before using, hardness is about 7kg/cm
2, after stinging glue surface contact pet saliva, surface starch is decomposed, and network structure is destroyed, and forms the colloid being similar to cartilaginous tissue, can be easily assimilated by the pet, and also can avoid damage pet gum.Hardness is about 0.9kg/cm
2.Remove labile superficial layer, inside is stung glue and is still had good hardness, can reuse.Hardness is about 7kg/cm
2.In addition, glue interpolation aspergillus niger, saccharomycete and lactic acid bacteria are stung in health care of the present invention.Saccharomycete can ferment coarse food grain, is formed in raw material inside and forms tiny micropore.A small amount of grain is decomposed into alcohol by aspergillus niger under anaerobic environment in micropore.Alcohol covers Chinese medicine taste in the high temperature extrusion of extruder, and its mechanism is similar to Chinese medicinal liquor system, and alcohol contacts with important component under middle high-temperature, really partly can cover flavour of a drug, so that pet is liked.Alcohol is volatile after high temperature simultaneously, can not affect and sting glue edibility.Lactic acid bacteria, for the protection of intestinal tract, avoids the impurity effect pet digestive function of stinging in glue.
For describing the present invention in detail, below provide three embodiments.
embodiment one
Glue is stung in this health care of the present invention, by the mutton of 20%, the oat of 15%, the pea of 10%, the dried whole-egg of 1.7%, the aspergillus niger of 0.12%, the saccharomycete of 0.12%, the lactic acid bacteria of 0.11%, the cichory root of 7%, the gin of 7%, the chamomile of 4%, the alfalfa of 5%, the dried peppermint leaf of 3%, the radix bardanae of 3%, the nettle of 3%, the milk Ji of 2%, the evening primrose oil of 1%, the shark chondroitin of 0.5%, the lecithin of 0.5%, the linolenic acid of 0.15%, the taurine of 0.15%, the methionine of 0.15%, the cystine of 0.01%, the amino acid chelated iron of 0.01%, the zinc-amino acid chelate of 0.01%, the copper amino acid chelate of 0.01%, the chelating amino acids manganese of 0.01%, the vitamin of 0.1%, the calcium chloride of 0.2%, the magnesium gluconate of 0.12%, the L-calcium lactate of 0.09%, the L MALIC ACID of 0.02% and the brown rice composition of surplus.According to the mass fraction, described vitamin is made up of 1 part of vitamin vitamin B1, the vitamin B12 of 2 parts, the nicotinic acid of 1 part, the folic acid of 3 parts.
This animal protein stings the preparation method of glue: brown rice, oat and pea are pulverized, add the hot water of 40 to 80 DEG C.Continuous stirring, and add dried whole-egg and saccharomycete, under the environment of 20 to 30 DEG C, leave standstill 1 to 3 hour.The quality of water equals brown rice quality.Cichory root, gin, chamomile, alfalfa, dried peppermint leaf, radix bardanae, nettle and milk Ji decocting are got juice, and the quality of concoction is 1 to 1.5 times of medicinal material gross mass.Concoction mixed with fermentate and adds aspergillus niger, mixture sealing being preserved, leaves standstill 5 to 20 hours.The temperature of wine is 10 to 15 DEG C.Dough is made for subsequent use after adding the mutton after pulverizing, lactic acid bacteria, evening primrose oil, calcium chloride, magnesium gluconate, L-calcium lactate and L MALIC ACID.Dough is sent in charging basket, carry out in the single spiral shell material extruder of rotation.This screw extruder has four sections of isometric intensification unit, and extruder horsepower is 37KW, speed change adjustable-speed 10-100 rev/min.After the wet shape extruded from screw extruder stings glue drying, make the health care with masticatory function and sting glue.
embodiment two
Glue is stung in this health care of the present invention, by the mutton of 22%, the oat of 10%, the pea of 12%, the dried whole-egg of 1%, the aspergillus niger of 0.15%, the saccharomycete of 0.1%, the lactic acid bacteria of 0.12%, the cichory root of 6%, the gin of 8%, the chamomile of 4%, the alfalfa of 5%, the dried peppermint leaf of 2%, the radix bardanae of 4%, the nettle of 2%, the milk Ji of 3%, the evening primrose oil of 1%, the shark chondroitin of 1%, the lecithin of 0.1%, the linolenic acid of 0.2%, the taurine of 0.1%, the methionine of 0.2%, the cystine of 0.001%, the amino acid chelated iron of 0.1%, the zinc-amino acid chelate of 0.001%, the copper amino acid chelate of 0.1%, the chelating amino acids manganese of 0.001%, the vitamin of 0.1%, the calcium chloride of 0.3%, the magnesium gluconate of 0.1%, the L-calcium lactate of 0.1%, the L MALIC ACID of 0.02% and the brown rice composition of surplus.According to the mass fraction, described vitamin is made up of 1 part of vitamin vitamin B1, the vitamin B12 of 1 part, the nicotinic acid of 2 parts, the folic acid of 3 parts.The preparation method that glue is stung in this health care can refer to embodiment one.
Embodiment three
Glue is stung in this health care of the present invention, by the mutton of 15%, the oat of 17%, the pea of 5%, the dried whole-egg of 2%, the aspergillus niger of 0.1%, the saccharomycete of 0.15%, the lactic acid bacteria of 0.1%, the cichory root of 8%, the gin of 6%, the chamomile of 5%, the alfalfa of 4%, the dried peppermint leaf of 4%, the radix bardanae of 2%, the nettle of 4%, the milk Ji of 1%, the evening primrose oil of 2%, the shark chondroitin of 0.1%, the lecithin of 1%, the linolenic acid of 0.1%, the taurine of 0.2%, the methionine of 0.1%, the cystine of 0.1%, the amino acid chelated iron of 0.001%, the zinc-amino acid chelate of 0.1%, the copper amino acid chelate of 0.001%, the chelating amino acids manganese of 0.1%, the vitamin of 0.1%, the calcium chloride of 0.1%, the magnesium gluconate of 0.12%, the L-calcium lactate of 0.08%, the L MALIC ACID of 0.03% and the brown rice composition of surplus.According to the mass fraction, described vitamin is made up of 1 part of vitamin vitamin B1, the vitamin B12 of 1 part, the nicotinic acid of 1 part, the folic acid of 3 parts.The preparation method that glue is stung in this health care can refer to embodiment one.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. a glue is stung in health care, it is characterized in that, by mass percentage, by the mutton of 15% ~ 22%, the oat of 10% ~ 17%, the pea of 5% ~ 12%, the dried whole-egg of 1% ~ 2%, the aspergillus niger of 0.1% ~ 0.15%, the saccharomycete of 0.1% ~ 0.15%, the lactic acid bacteria of 0.1% ~ 0.12%, the cichory root of 6% ~ 8%, the gin of 6% ~ 8%, the chamomile of 4% ~ 5%, the alfalfa of 4% ~ 5%, the dried peppermint leaf of 2% ~ 4%, the radix bardanae of 2% ~ 4%, the nettle of 2% ~ 4%, the milk Ji of 1% ~ 3%, the evening primrose oil of 1% ~ 2%, the shark chondroitin of 0.1% ~ 1%, the lecithin of 0.1% ~ 1%, the linolenic acid of 0.1% ~ 0.2%, the taurine of 0.1% ~ 0.2%, the methionine of 0.1% ~ 0.2%, the cystine of 0.001% ~ 0.1%, the amino acid chelated iron of 0.001% ~ 0.1%, the zinc-amino acid chelate of 0.001% ~ 0.1%, the copper amino acid chelate of 0.001% ~ 0.1%, the chelating amino acids manganese of 0.001% ~ 0.1%, the vitamin of 0.1%, the calcium chloride of 0.1% ~ 0.3%, the magnesium gluconate of 0.1% ~ 0.12%, the L-calcium lactate of 0.08% ~ 0.1%, the L MALIC ACID of 0.02% ~ 0.03% and the brown rice composition of surplus.
2. glue is stung in health care according to claim 1, it is characterized in that, described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, vitamin B12, vitamin K, nicotinic acid, folic acid.
3. a preparation method for glue is stung in health care, it is characterized in that comprising,
Fermentation: brown rice, oat and pea are pulverized, add the hot water of 40 to 80 DEG C, constantly stir, and add dried whole-egg and saccharomycete, leaves standstill 1 to 3 hour under the environment of 20 to 30 DEG C;
Get juice: cichory root, gin, chamomile, alfalfa, dried peppermint leaf, radix bardanae, nettle and milk Ji decocting are got juice;
Wine system: mixed with fermentate by concoction and add aspergillus niger, preserves mixture sealing, leaves standstill 5 to 20 hours;
Sclerosis: make dough after adding the mutton after pulverizing, lactic acid bacteria, evening primrose oil, calcium chloride, magnesium gluconate, L-calcium lactate and L MALIC ACID for subsequent use;
Extrude: dough sent in charging basket, carry out in the single spiral shell material extruder of rotation, this screw extruder has four sections of isometric intensification unit, and extruder horsepower is 37KW, speed change adjustable-speed 10-100 rev/min;
Shaping: after the wet shape extruded from screw extruder stings glue drying, make the health care with masticatory function and sting glue.
4. preparation method according to claim 3, is characterized in that, in fermentation step, the quality of water equals brown rice quality.
5. preparation method according to claim 3, is characterized in that, the temperature of wine is 10 to 15 DEG C.
6. preparation method according to claim 3, is characterized in that, getting in juice step, the quality of concoction is 1 to 1.5 times of medicinal material gross mass.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974064A (en) * | 2017-03-28 | 2017-07-25 | 上海依蕴宠物用品有限公司 | It is a kind of rich in probiotics without expanded grain of paddy muting sensitive pet and preparation method thereof |
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| CN1953668A (en) * | 2004-02-20 | 2007-04-25 | T·F·H·发行公司 | Pet food with enhanced nutritional value |
| CN101142967A (en) * | 2007-09-20 | 2008-03-19 | 周青标 | Luffa chewing bone for pet and its making method |
| CN104905047A (en) * | 2015-05-27 | 2015-09-16 | 安徽金源农牧科技有限公司 | Feeding-attractant immunity-improving pig feed and preparation method thereof |
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2015
- 2015-10-19 CN CN201510676332.6A patent/CN105192413A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1953668A (en) * | 2004-02-20 | 2007-04-25 | T·F·H·发行公司 | Pet food with enhanced nutritional value |
| CN101142967A (en) * | 2007-09-20 | 2008-03-19 | 周青标 | Luffa chewing bone for pet and its making method |
| CN104905047A (en) * | 2015-05-27 | 2015-09-16 | 安徽金源农牧科技有限公司 | Feeding-attractant immunity-improving pig feed and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974064A (en) * | 2017-03-28 | 2017-07-25 | 上海依蕴宠物用品有限公司 | It is a kind of rich in probiotics without expanded grain of paddy muting sensitive pet and preparation method thereof |
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