CN105191858A

CN105191858A - Goat raising method

Info

Publication number: CN105191858A
Application number: CN201510754012.8A
Authority: CN
Inventors: 马英臣
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-09
Filing date: 2015-11-09
Publication date: 2015-12-30

Abstract

The invention relates to a goat raising method comprising the following steps of carrying out pen rearing on healthy weaned Boer goat lambs with the density of 3/10m<2>; and adding feeds regularly every day, wherein a feed A is used when the weights of the goats are lower than 25kg, and the total feeding amount of the feed every day accounts for 1.2-1.4% of the weights of the goats; a feed B is used when the weights of the goats are higher than 25kg and lower than 45kg, and the total feeding amount of the feed every day accounts for 1-1.2% of the weights of the goats; and a feed C is used when the weights of the goats are higher than 45kg, and the total feeding amount of the feed every day accounts for 0.9-1.1% of the weights of the goats. According to the goat raising method disclosed by the invention, the feeding habit as well as the kinds and usage amount of the feeds are changed according to different growth periods of the goats, and the growth environment temperature of the goats is controlled, so that the growth speeds of the goats and the utilization ratios of the feeds are increased; the occurrence rate of gastrointestinal diseases of the goats in the growth process is greatly reduced through scientific feeding; and the costs of the feeds are reduced.

Description

The cultural method of a kind of sheep

Technical field

The invention belongs to cultivation field, be specifically related to the cultural method of a kind of sheep.

Background technology

Sheep is also called sheep or Aries.Four leg ruminants of hairiness.Originally be the product in mountain region, the Northern Hemisphere, had affiliation with goat; Difference is that the bodily form is more fat, zaftig, and chaeta is careful.Short.Buck has spiral helicine big angle, and jenny does not have angle or only has tiny angle.Sheep is a kind of important meat source, and therefore, present sheep cultivation is very general, but there is efficiency of feed utilization low problem during sheep cultivation now.

Summary of the invention

The object of this invention is to provide the cultural method of a kind of sheep, by improving the raising method of sheep, promoting efficiency of feed utilization, reducing disease, promote quality of mutton.

The present invention is achieved through the following technical solutions:

A cultural method for sheep, comprises the following steps:

Select the boer goat lamb of healthy wean, carry out stable breeding, stable breeding density is every 10 square metres 3, and keep day temperature in sheep hurdle to be 25-28 DEG C, night temperatures is 22-25 DEG C; Every day, timing was thrown something and fed feed, morning, 8:00-9:00 fed the 25-30% of one day appetite, afternoon, 12:30-13:30 fed the 18-25% of one day appetite, evening, 18:30-19:30 fed the 45-57% of one day appetite, when sheep body weight is below 25 kilograms, use feed A, feed the 1.2-1.4% that total amount is sheep weight every day, sheep body weight is that more than 25 kilograms below 45kg use feed B, feed the 1-1.2% that total amount is sheep body weight every day, sheep body weight is that more than 45kg uses feed C, the 0.9-1.1% that the use total amount of every day is sheep body weight;

Described feed A is made up of following raw material by weight: corn flour 33-40 part, sweet potato vine part 12-15 part, shrimp med 10-15 part, black sesame powder 3-7 part, zinc sulphate 1-2 part, ferrous sulfate 0.2-0.5 powder, angelica powder 0.8-1 part, vitamin A 0.02-0.05 part, glucose 3-5 part;

Feed B is made up of following raw material by weight: corn flour 20-28 part, calcium powder 1.5-2 part, sweet potato vine powder 32-38 part, leaf of Broussonetia papyrifera(L.) Vent powder 20-25 part, soya bean stem meal 15-20 part, bean worm powder 8-12 part, vitamin E 0.2-0.5 part, Se-enriched yeast powder 0.15-0.3 part;

Feed C is made up of following raw material by weight: sorghum flour 12-20 part, alfalfa meal 30-35 part, Luffa powder 12-15 part, dried peppermint leaf 1-2 part, soya bean stem meal 15-18 part, licorice powder 0.2-1 part, corn ear powder 10-15 part, zinc sulphate 0.5-0.7 part.

Preferably, described feed A is made up of following raw material by weight: corn flour 38 parts, sweet potato vine part 12 parts, shrimp med 12 parts, black sesame powder 4 parts, 1.5 parts, zinc sulphate, ferrous sulfate 0.3 powder, angelica powder 0.8 part, vitamin A 0.03 part, glucose 5 parts;

Feed B is made up of following raw material by weight: corn flour 25 parts, calcium powder 1.5 parts, 35 parts, sweet potato vine powder, 25 parts, leaf of Broussonetia papyrifera(L.) Vent powder, soya bean stem meal 15 parts, 10 parts, bean worm powder, vitamin E 0.35 part, 0.2 part, Se-enriched yeast powder;

Feed C is made up of following raw material by weight: sorghum flour 18 parts, alfalfa meal 32 parts, Luffa powder 14 parts, dried peppermint leaf 1.2 parts, soya bean stem meal 16 parts, licorice powder 0.8 part, 12 parts, corn ear powder, 0.6 part, zinc sulphate.

The raw material that in the present invention, feed uses is with the weighing scale of siccative.

Beneficial effect of the present invention: the raising method of sheep of the present invention feeds custom by changing it according to the growth different times of sheep, change kind and the usage amount of feed, and control the growing environment temperature of sheep, improve the growth rate of sheep and the availability of feed, by scientific feeding, greatly can reduce the incidence of the gastrointestinal disease in sheep process of growth, and save the cost of raising, the meat of mutton is more delicious, and mutton medium trace element content promotes.Although use a large amount of roughages in feed, within the sheep cultivation phase, feedstuff-meat ratio is 3.28-3.32:1, and economic benefit is obvious.

Feed of the present invention is optimized feeding volume and feed formula for the feature of sheep different growing stages, within each vegetative period, the palatability of feed and absorbability all reach better, improve the growth rate of sheep, and the incidence of disease of gastrointestinal disease in sheep vegetative period can be reduced.

Through experimental verification, 1000 size sheep that are close, average weight 11.2kg are divided into two groups at random, one group uses raising method of the present invention, another group uses traditional raising method and conventional feed to raise, and support and deliver for sale to 55kg, result shows, use raising method of the present invention to raise one group to deliver for sale and shorten 8 days average time, between feeding period, gastrointestinal disease incidence reduces by 25%, and feeding cost declines 12.3%, and economic benefit obviously promotes.

Embodiment

Embodiment 1

A cultural method for sheep, comprises the following steps:

Select the boer goat lamb of healthy wean, carry out stable breeding, stable breeding density is every 10 square metres 3, and keep day temperature in sheep hurdle to be 26 DEG C, night temperatures is 23 DEG C; Every day, timing was thrown something and fed feed, morning, 8:00-9:00 fed 26% of one day appetite, afternoon, 12:30-13:30 fed 24% of one day appetite, and evening, 18:30-19:30 fed 50% of one day appetite, when sheep body weight is below 25 kilograms, use feed A, feed that total amount is sheep weight every day 1.3%, sheep body weight is that more than 25 kilograms below 45kg use feed B, feed that total amount is sheep body weight every day 1.1%, sheep body weight is that more than 45kg uses feed C, and the use total amount of every day is 1.1% of sheep body weight;

Described feed A is made up of following raw material by weight: corn flour 38 parts, sweet potato vine part 12 parts, shrimp med 12 parts, black sesame powder 4 parts, 1.5 parts, zinc sulphate, ferrous sulfate 0.3 powder, angelica powder 0.8 part, vitamin A 0.03 part, glucose 5 parts;

Embodiment 2

A cultural method for sheep, comprises the following steps:

Select the boer goat lamb of healthy wean, carry out stable breeding, stable breeding density is every 10 square metres 3, and keep day temperature in sheep hurdle to be 25-28 DEG C, night temperatures is 22-25 DEG C; Every day, timing was thrown something and fed feed, morning, 8:00-9:00 fed 30% of one day appetite, afternoon, 12:30-13:30 fed 20% of one day appetite, and evening, 18:30-19:30 fed 50% of one day appetite, when sheep body weight is below 25 kilograms, use feed A, feed that total amount is sheep weight every day 1.3%, sheep body weight is that more than 25 kilograms below 45kg use feed B, feed that total amount is sheep body weight every day 1%, sheep body weight is that more than 45kg uses feed C, and the use total amount of every day is 1.1% of sheep body weight;

Described feed A is made up of following raw material by weight: corn flour 35 parts, sweet potato vine part 15 parts, shrimp med 12 parts, black sesame powder 5 parts, 1.1 parts, zinc sulphate, ferrous sulfate 0.3 powder, angelica powder 0.8 part, vitamin A 0.04 part, glucose 4 parts;

Feed B is made up of following raw material by weight: corn flour 26 parts, calcium powder 1.8 parts, 36 parts, sweet potato vine powder, 22 parts, leaf of Broussonetia papyrifera(L.) Vent powder, soya bean stem meal 18 parts, 10 parts, bean worm powder, vitamin E 0.3 part, 0.2 part, Se-enriched yeast powder;

Feed C is made up of following raw material by weight: sorghum flour 15 parts, alfalfa meal 32 parts, Luffa powder 14 parts, dried peppermint leaf 1.1 parts, soya bean stem meal 16 parts, licorice powder 0.5 part, 13 parts, corn ear powder, 0.6 part, zinc sulphate.

Claims

1. a cultural method for sheep, is characterized in that, comprises the following steps:

2. the cultural method of a kind of sheep according to claim 1, is characterized in that: