CN105169236A - Fermented traditional Chinese medicine preparation for treating enteritis in chickens - Google Patents
Fermented traditional Chinese medicine preparation for treating enteritis in chickens Download PDFInfo
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- CN105169236A CN105169236A CN201510539796.2A CN201510539796A CN105169236A CN 105169236 A CN105169236 A CN 105169236A CN 201510539796 A CN201510539796 A CN 201510539796A CN 105169236 A CN105169236 A CN 105169236A
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Abstract
The invention discloses a fermented traditional Chinese medicine preparation for treating enteritis in chickens. Preparation steps includes (1) grinding traditional Chinese medicines into 60-80-mesh powder, weighing according to a formula ratio and mixing three-dimensionally to obtain traditional Chinese medicine powder; (2) adding the mixed traditional Chinese medicine powder and 300-600 parts of water into an extraction pot respectively, and soaking for 5-20 hours; (3) heating to 40-100 DEG C and extracting for 10-15 hours; (4) filtering and collecting decoction; (5) adding 300-600 parts of water into remaining decoction dregs, heating to 40-100 DEG C and extracting for 10-15 hours; (6) filtering to remove the dregs, blending two times of extracting solutions and performing vacuum concentration at the temperature of 30-70 DEG C to enable the blended extracting solution to be 40-50% of original volume. A traditional Chinese medicine fermenting preparation method includes (1) adding 2% of maltodextrin, 2% of molasses and 2% of bean pulp into a traditional Chinese medicine concentrated solution, and increasing the temperature to 121 DEG C to sterilize for 30 minutes; (2) inoculating a seed solution and fermenting at the temperature of 30-37 DEG C for 24 hours; (3) filling.
Description
Technical field
The present invention relates to a kind of fermented tcm preparation for the treatment of chicken intestinal diorder.
Background technology
In recent years, in Chinese commodity chicken cultivation area, in most commercial chicken group ubiquity a kind of with diarrhoea, obviously decline containing the feedstuff do not digested in a large number, feed intake in feces, poor growth or lose weight, to dewater and the price of deed drops to the disease of feature.At present, this kind of disease is generally popular, although mortality rate is not high, the economic loss directly caused is huge, and this is also the arch-criminal engulfing raiser's economic loss.This disease is often thought general dyspepsia mistakenly by fowl raising family, or is thought single small intestinal coccidium infection by general technology person.Facts have proved through a large amount of, this disease is never single small intestinal coccidium infection, bacterial enteritis, dyspepsia that neither be general, it is by the result of Different types of etiopathogenises comprehensive function, and this disease is called " broiler intestinal poison syndrome " by raiser in raising developed regions.
Chicken intestinal diorder is treated at clinical general use antibiotic.Although instant effect, after ubiquity drug withdrawal, in one week, namely there is the problem of repeated infection.The present invention adopts the product obtained by herb fermenting technology to verify instant effect, successful, not repeatedly through clinical treatment.
Summary of the invention
Technical problem to be solved by this invention is: provide a kind of fermented tcm preparation for the treatment of chicken intestinal diorder.
The present invention solves this technical problem adopted technical scheme: in Chinese medicine extraction liquid, add a certain amount of culture medium, access compound probiotic seed liquor.Ferment at a certain temperature.The wherein mixed bacteria liquid that is made up of bacillus polymyxa, enterococcus faecalis, monascus of probiotic bacteria seed liquor, wherein the percentage by weight of all kinds of bacterium is: bacillus polymyxa 10%-20%, enterococcus faecalis 30%-60%, monascus 30%-60%.The preparation method of compound probiotic seed liquor comprises the steps: activated spawn, level liquid amplification culture, secondary liquid amplification culture.Bacillus polymyxa, enterococcus faecalis, monascus secondary amplification culture gained seed liquor are mixed according to the following ratio: bacillus polymyxa 10%-20%, enterococcus faecalis 30%-60%, monascus 30%-60%.Chinese medicine extraction liquid is prepared from by the Radix Pulsatillae, Rhizoma Dioscoreae, the Rhizoma Atractylodis Macrocephalae, Radix Curcumae, Rhizoma Atractylodis.Preparation process is: Chinese medicine powder is broken to 60-80 order by (1), takes by formula ratio, and three-dimensional hybrid obtains Chinese medicine powder; (2) mixed Chinese medicine powder and 300-600 part water are put in extraction pot respectively, soak 5-20 hour; (3) be heated to 40-100 DEG C and extract 10-15 hour; (4) collecting by filtration medicinal liquid; (5) remaining medicinal residues continue to add 300-600 part water, and 40-100 DEG C is extracted 10-15 hour; (6) excessively filter medicinal residues, merge extracted twice liquid, 30-70 DEG C is evaporated to original volume 40%-50%.Herb fermenting preparation method is as follows: (1) adds 2% maltodextrin in the concentrated liquid of tradition Chinese medicine, 2% molasses, 2% bean cake, and heat up 121 DEG C of sterilizings 30 minutes.(2) with 10-20% inoculum concentration access seed liquor, 30-37 DEG C of bottom fermentation 24 hours.(3) fill.
Beneficial effect of the present invention:
1. adopt the method for herb fermenting, the Chinese medicine macromole not easily absorbed is converted into the micromolecule being easy to absorb, improves drug effect.
2. fermented tcm is through predigestion and conversion.Thorough releasing medicine detrimental toxicities, and eliminate the defect of Chinese medicine decoction " bitter to the taste ", taste takes a turn for the better, and is easy to animal and takes.
3. effectively can treat enteritis.
Detailed description of the invention
EXAMPLE l
1, the preparation of compound probiotic seed liquor:
1) activation each slant strains of preserving, respectively shake-flask culture, bacillus polymyxa uses LB culture medium to cultivate, pH7.3, and 120 DEG C of autoclavings 30 minutes, cultivate 15 hours at 37 DEG C.Enterococcus faecalis and monascus use PDA culture medium, pH7.5, and 120 DEG C of autoclavings 30 minutes, cultivate 20 hours at 30 DEG C;
2) the level liquid amplification culture (50L tank) of bacillus polymyxa, enterococcus faecalis, monascus; Inoculum concentration 15%;
3) the secondary liquid amplification culture (500L tank) of bacillus polymyxa, enterococcus faecalis, monascus; Inoculum concentration 15%;
4) bacillus polymyxa, enterococcus faecalis, monascus seed liquor are mixed according to the following ratio: bacillus polymyxa 20%, enterococcus faecalis 50%, monascus 30%%;
2, Chinese medicine extraction liquid and preparation method thereof
1) Chinese medicine powder is broken to 80 orders, takes by formula ratio, three-dimensional hybrid obtains Chinese medicine powder;
2) mixed Chinese medicine powder, 500 parts of water are put in extraction pot respectively, soak 8 hours; (3) be heated to 100 DEG C extract 12 hours;
3) collecting by filtration extracting solution;
4) secondary adds 500 parts of water in medicinal residues, and 100 DEG C are extracted 12 hours;
5) merge extracted twice liquid, 60 DEG C are evaporated to original volume 40%;
3, the preparation method of Chinese medicine fermented liquid
1) in the concentrated liquid of tradition Chinese medicine, add 2% maltodextrin, 2% molasses, 2% bean cake, heat up 121 DEG C of sterilizings 30 minutes.
2) with 10% inoculum concentration access seed liquor, 30-37 DEG C of bottom fermentation 24 hours.
3) fill.
Claims (3)
1. treat the fermented tcm preparation of chicken intestinal diorder for one kind.Said preparation mainly Chinese medicine extraction liquid is made through composite probiotics ferment.
2. the wherein mixed bacterial that is made up of bacillus polymyxa, enterococcus faecalis, monascus of probiotic bacteria seed liquor.In seed liquor, all kinds of bacterium liquid mass percent is: bacillus polymyxa 10%-20%, enterococcus faecalis 30%-60%, monascus 30%-60%.
3. Chinese medicine extraction liquid is prepared from by the Radix Pulsatillae, Rhizoma Dioscoreae, the Rhizoma Atractylodis Macrocephalae, Radix Curcumae, Rhizoma Atractylodis.Its mass fraction is as follows: Radix Pulsatillae 20-40 part, Rhizoma Dioscoreae 20-40 part, Rhizoma Atractylodis Macrocephalae 20-40 part, Radix Curcumae 20-40 part, Rhizoma Atractylodis 20-40 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510539796.2A CN105169236A (en) | 2015-08-27 | 2015-08-27 | Fermented traditional Chinese medicine preparation for treating enteritis in chickens |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510539796.2A CN105169236A (en) | 2015-08-27 | 2015-08-27 | Fermented traditional Chinese medicine preparation for treating enteritis in chickens |
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| CN105169236A true CN105169236A (en) | 2015-12-23 |
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| CN201510539796.2A Pending CN105169236A (en) | 2015-08-27 | 2015-08-27 | Fermented traditional Chinese medicine preparation for treating enteritis in chickens |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111569027A (en) * | 2020-04-19 | 2020-08-25 | 福建省希望生物科技有限公司 | Formula and preparation process of Chinese herbal medicine fermentation preparation for preventing and treating chicken gastroenteritis |
| CN114073716A (en) * | 2020-08-12 | 2022-02-22 | 吉林大学 | Medical application of monascus in preparation of anticoccidial drugs and preparation thereof |
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| CN1676157A (en) * | 2004-04-01 | 2005-10-05 | 李双泉 | Chinese medicine for treating colonitis |
| CN102362906A (en) * | 2011-10-03 | 2012-02-29 | 周春根 | Traditional Chinese medicine for treating acute enteritis |
| CN103405734A (en) * | 2013-07-29 | 2013-11-27 | 青岛信诺邦生物科技有限公司 | Traditional Chinese medicine composition for treating swelling of glandular stomachs of poultry |
| CN104522316A (en) * | 2014-12-15 | 2015-04-22 | 重庆市万源禽蛋食品有限公司 | Composition for preventing and treating chicken enteritis |
| CN104758801A (en) * | 2015-03-06 | 2015-07-08 | 钟云仙 | Chinese medicinal composition for treatment of chicken enteritis |
| CN104839497A (en) * | 2015-05-26 | 2015-08-19 | 金华职业技术学院 | Traditional Chinese medicinal nutrient-containing feeds for broilers |
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2015
- 2015-08-27 CN CN201510539796.2A patent/CN105169236A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1676157A (en) * | 2004-04-01 | 2005-10-05 | 李双泉 | Chinese medicine for treating colonitis |
| CN102362906A (en) * | 2011-10-03 | 2012-02-29 | 周春根 | Traditional Chinese medicine for treating acute enteritis |
| CN103405734A (en) * | 2013-07-29 | 2013-11-27 | 青岛信诺邦生物科技有限公司 | Traditional Chinese medicine composition for treating swelling of glandular stomachs of poultry |
| CN104522316A (en) * | 2014-12-15 | 2015-04-22 | 重庆市万源禽蛋食品有限公司 | Composition for preventing and treating chicken enteritis |
| CN104758801A (en) * | 2015-03-06 | 2015-07-08 | 钟云仙 | Chinese medicinal composition for treatment of chicken enteritis |
| CN104839497A (en) * | 2015-05-26 | 2015-08-19 | 金华职业技术学院 | Traditional Chinese medicinal nutrient-containing feeds for broilers |
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| 纪俊忠等: "应用白术散喂母猪治疗仔猪白痢", 《现代畜牧兽医》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111569027A (en) * | 2020-04-19 | 2020-08-25 | 福建省希望生物科技有限公司 | Formula and preparation process of Chinese herbal medicine fermentation preparation for preventing and treating chicken gastroenteritis |
| CN114073716A (en) * | 2020-08-12 | 2022-02-22 | 吉林大学 | Medical application of monascus in preparation of anticoccidial drugs and preparation thereof |
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Application publication date: 20151223 |
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