CN105166706A - Hematinic medical rice gruel - Google Patents
Hematinic medical rice gruel Download PDFInfo
- Publication number
- CN105166706A CN105166706A CN201510418437.1A CN201510418437A CN105166706A CN 105166706 A CN105166706 A CN 105166706A CN 201510418437 A CN201510418437 A CN 201510418437A CN 105166706 A CN105166706 A CN 105166706A
- Authority
- CN
- China
- Prior art keywords
- parts
- donkey
- fleece
- millet
- herbal cuisine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 3
- 235000009566 rice Nutrition 0.000 title abstract 3
- 108010010803 Gelatin Proteins 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 16
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 16
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 16
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 16
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 16
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 16
- 229920000159 gelatin Polymers 0.000 claims abstract description 16
- 239000008273 gelatin Substances 0.000 claims abstract description 16
- 235000019322 gelatine Nutrition 0.000 claims abstract description 16
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 16
- 235000019713 millet Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000008280 blood Substances 0.000 claims description 24
- 210000004369 blood Anatomy 0.000 claims description 24
- 235000021395 porridge Nutrition 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 208000007502 anemia Diseases 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 4
- 235000020188 drinking water Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses hematinic medical rice gruel which is prepared by cooking the following raw materials, by weight, 100-200 parts of millet, 3-5 parts of Chinese angelica, 3-5 parts of Chinese magnoliavine, 1-3 parts of donkey-hide gelatin, 1-3 parts of fleece-flower root, 4-8 parts of matrimony vine, 5-10 parts of red date and 30-40 parts of red bean. The hematinic medical rice gruel can remarkably improve the anaemia symptom and make skin to look rosy and shiny and be elastic.
Description
Technical field
The present invention relates to herbal cuisine technical field, be specifically related to one and enrich blood herbal cuisine porridge.
Background technology
Common saying cloud " Diet cures more than the doctors ", but simple tonic limited use, need just can take effect for a long time.In order to cover the shortage, there is herbal cuisine, herbal cuisine is under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, by compatible for the food that Chinese medicine and some have medical value, adopt the ticbit with certain color, shape that the diet culinary art of China's uniqueness and modern scientific method are made.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease, health body-building, to be promoted longevity again.
Anaemia is a kind of common disease, frequently-occurring disease, and kind is many, and the cause of disease is complicated.Simultaneously blood is that women improves looks most important material base.The traditional Chinese medical science is thought, only have blood sufficient, it is clear that eyes just can look thing, and the colour of skin could be full ruddy.Enriching blood is the most basic entry of women's beauty treatment.Existing scheme of enriching blood is all that to build up one's health by taking tonic be main mostly, and Western medicine side effect of enriching blood is much, and people can produce very large dependence to medicine, easily rebounds after drug withdrawal.
Summary of the invention
For above-mentioned, the object of this invention is to provide one and to enrich blood herbal cuisine porridge.
The technical scheme that the present invention takes is:
One is enriched blood herbal cuisine porridge, is boiled and forms: millet 100-200 part, Radix Angelicae Sinensis 3-5 part, fruit of Chinese magnoliavine 3-5 part, donkey-hide gelatin 1-3 part, fleece-flower root 1-3 part, matrimony vine 4-8 part, red date 5-10 part, red bean 30-40 part by following raw material.
Further, one is enriched blood herbal cuisine porridge, is boiled and forms: millet 100 parts, Radix Angelicae Sinensis 3 parts, 3 parts, the fruit of Chinese magnoliavine, 1 part, donkey-hide gelatin, the fleece-flower root 1 part, matrimony vine 4 parts, red date 5 parts, 30 parts, red bean by following raw material.
Further, one is enriched blood herbal cuisine porridge, is boiled and forms: millet 150 parts, Radix Angelicae Sinensis 4 parts, 4 parts, the fruit of Chinese magnoliavine, 2 parts, donkey-hide gelatin, the fleece-flower root 2 parts, matrimony vine 6 parts, red date 7.5 parts, 35 parts, red bean by following raw material.
Further, one is enriched blood herbal cuisine porridge, is boiled and forms: millet 200 parts, Radix Angelicae Sinensis 5 parts, 5 parts, the fruit of Chinese magnoliavine, 3 parts, donkey-hide gelatin, the fleece-flower root 3 parts, matrimony vine 8 parts, red date 10 parts, 40 parts, red bean by following raw material.
The boiling method of above-mentioned herbal cuisine porridge of enriching blood, comprises the following steps:
(1) pulverize in the Radix Angelicae Sinensis of above-mentioned weight portion, the fruit of Chinese magnoliavine, donkey-hide gelatin, the fleece-flower root, feeding pulverizer, must herb powder be mixed for subsequent use;
(2) in pot, pour 1000-1200 part drinking water into, then the herb powder of millet, matrimony vine, red date, red bean and step (1) is poured in pot, simmer in water ripe in thick congee sample and edible.
Advantage of the present invention is: herbal cuisine porridge of enriching blood of the present invention significantly can improve Anemia, makes the ruddy gloss of skin, flexible.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
One is enriched blood herbal cuisine porridge, is boiled and forms: millet 100 parts, Radix Angelicae Sinensis 3 parts, 3 parts, the fruit of Chinese magnoliavine, 1 part, donkey-hide gelatin, the fleece-flower root 1 part, matrimony vine 4 parts, red date 5 parts, 30 parts, red bean by following raw material.
The boiling method of above-mentioned herbal cuisine porridge of enriching blood, comprises the following steps:
(1) pulverize in the Radix Angelicae Sinensis of above-mentioned weight portion, the fruit of Chinese magnoliavine, donkey-hide gelatin, the fleece-flower root, feeding pulverizer, must herb powder be mixed for subsequent use;
(2) in pot, pour 1000 portions of drinking water into, then the herb powder of millet, matrimony vine, red date, red bean and step (1) is poured in pot, simmer in water ripe in thick congee sample and edible.
Embodiment 2
One is enriched blood herbal cuisine porridge, is boiled and forms: millet 150 parts, Radix Angelicae Sinensis 4 parts, 4 parts, the fruit of Chinese magnoliavine, 2 parts, donkey-hide gelatin, the fleece-flower root 2 parts, matrimony vine 6 parts, red date 7.5 parts, 35 parts, red bean by following raw material.
The boiling method of above-mentioned herbal cuisine porridge of enriching blood, comprises the following steps:
(1) pulverize in the Radix Angelicae Sinensis of above-mentioned weight portion, the fruit of Chinese magnoliavine, donkey-hide gelatin, the fleece-flower root, feeding pulverizer, must herb powder be mixed for subsequent use;
(2) in pot, pour 1100 portions of drinking water into, then the herb powder of millet, matrimony vine, red date, red bean and step (1) is poured in pot, simmer in water ripe in thick congee sample and edible.
Embodiment 3
One is enriched blood herbal cuisine porridge, is boiled and forms: millet 200 parts, Radix Angelicae Sinensis 5 parts, 5 parts, the fruit of Chinese magnoliavine, 3 parts, donkey-hide gelatin, the fleece-flower root 3 parts, matrimony vine 8 parts, red date 10 parts, 40 parts, red bean by following raw material.
The boiling method of above-mentioned herbal cuisine porridge of enriching blood, comprises the following steps:
(1) pulverize in the Radix Angelicae Sinensis of above-mentioned weight portion, the fruit of Chinese magnoliavine, donkey-hide gelatin, the fleece-flower root, feeding pulverizer, must herb powder be mixed for subsequent use;
(2) in pot, pour 1200 portions of drinking water into, then the herb powder of millet, matrimony vine, red date, red bean and step (1) is poured in pot, simmer in water ripe in thick congee sample and edible.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (4)
1. to enrich blood a herbal cuisine porridge, it is characterized in that being boiled by following raw material forming: millet 100-200 part, Radix Angelicae Sinensis 3-5 part, fruit of Chinese magnoliavine 3-5 part, donkey-hide gelatin 1-3 part, fleece-flower root 1-3 part, matrimony vine 4-8 part, red date 5-10 part, red bean 30-40 part.
2. herbal cuisine porridge of enriching blood according to claim 1, is characterized in that being boiled by following raw material forming: millet 100 parts, Radix Angelicae Sinensis 3 parts, 3 parts, the fruit of Chinese magnoliavine, 1 part, donkey-hide gelatin, the fleece-flower root 1 part, matrimony vine 4 parts, red date 5 parts, 30 parts, red bean.
3. herbal cuisine porridge of enriching blood according to claim 1, is characterized in that being boiled by following raw material forming: millet 150 parts, Radix Angelicae Sinensis 4 parts, 4 parts, the fruit of Chinese magnoliavine, 2 parts, donkey-hide gelatin, the fleece-flower root 2 parts, matrimony vine 6 parts, red date 7.5 parts, 35 parts, red bean.
4. herbal cuisine porridge of enriching blood according to claim 1, is characterized in that being boiled by following raw material forming: millet 200 parts, Radix Angelicae Sinensis 5 parts, 5 parts, the fruit of Chinese magnoliavine, 3 parts, donkey-hide gelatin, the fleece-flower root 3 parts, matrimony vine 8 parts, red date 10 parts, 40 parts, red bean.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510418437.1A CN105166706A (en) | 2015-07-16 | 2015-07-16 | Hematinic medical rice gruel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510418437.1A CN105166706A (en) | 2015-07-16 | 2015-07-16 | Hematinic medical rice gruel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166706A true CN105166706A (en) | 2015-12-23 |
Family
ID=54889552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510418437.1A Pending CN105166706A (en) | 2015-07-16 | 2015-07-16 | Hematinic medical rice gruel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166706A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157767A (en) * | 2017-12-25 | 2018-06-15 | 张龙 | A kind of manufacturing method for mixed congee of enriching blood |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1176064A (en) * | 1996-09-12 | 1998-03-18 | 薛健翔 | Millet gruel as blood tonic |
| CN101077148A (en) * | 2007-06-21 | 2007-11-28 | 张家港市晓阳食品有限公司 | Walnut millet porridge |
| CN103039799A (en) * | 2012-12-04 | 2013-04-17 | 刘聪 | Blood-supplementing and beautifying women porridge |
| CN103110053A (en) * | 2012-12-22 | 2013-05-22 | 李红 | Food therapy porridge capable of enriching blood and maintaining beauty |
| CN103349212A (en) * | 2013-07-25 | 2013-10-16 | 聊城大学 | Gelatin wolfberry rice porridge and preparation method thereof |
| CN104510921A (en) * | 2013-09-30 | 2015-04-15 | 陈宏贵 | Antianemic beverage |
-
2015
- 2015-07-16 CN CN201510418437.1A patent/CN105166706A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1176064A (en) * | 1996-09-12 | 1998-03-18 | 薛健翔 | Millet gruel as blood tonic |
| CN101077148A (en) * | 2007-06-21 | 2007-11-28 | 张家港市晓阳食品有限公司 | Walnut millet porridge |
| CN103039799A (en) * | 2012-12-04 | 2013-04-17 | 刘聪 | Blood-supplementing and beautifying women porridge |
| CN103110053A (en) * | 2012-12-22 | 2013-05-22 | 李红 | Food therapy porridge capable of enriching blood and maintaining beauty |
| CN103349212A (en) * | 2013-07-25 | 2013-10-16 | 聊城大学 | Gelatin wolfberry rice porridge and preparation method thereof |
| CN104510921A (en) * | 2013-09-30 | 2015-04-15 | 陈宏贵 | Antianemic beverage |
Non-Patent Citations (1)
| Title |
|---|
| 李翠娟 等: "《阿胶》", 30 April 2006, 北京科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157767A (en) * | 2017-12-25 | 2018-06-15 | 张龙 | A kind of manufacturing method for mixed congee of enriching blood |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |
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| WD01 | Invention patent application deemed withdrawn after publication |