CN105165756B - Bait for shrimp and crab and its preparation method - Google Patents
Bait for shrimp and crab and its preparation method Download PDFInfo
- Publication number
- CN105165756B CN105165756B CN201510490168.XA CN201510490168A CN105165756B CN 105165756 B CN105165756 B CN 105165756B CN 201510490168 A CN201510490168 A CN 201510490168A CN 105165756 B CN105165756 B CN 105165756B
- Authority
- CN
- China
- Prior art keywords
- fish
- bait
- meat
- raw materials
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000251468 Actinopterygii Species 0.000 claims abstract description 50
- 235000013372 meat Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 238000002156 mixing Methods 0.000 claims abstract description 21
- 238000004132 cross linking Methods 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 15
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 14
- 108060008539 Transglutaminase Proteins 0.000 claims abstract description 14
- 102000003601 transglutaminase Human genes 0.000 claims abstract description 14
- 235000021190 leftovers Nutrition 0.000 claims abstract description 12
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 12
- 210000001835 viscera Anatomy 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 6
- 238000000465 moulding Methods 0.000 claims abstract description 3
- 235000019688 fish Nutrition 0.000 claims description 38
- 238000001125 extrusion Methods 0.000 claims description 9
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 230000035484 reaction time Effects 0.000 claims description 6
- 241000252203 Clupea harengus Species 0.000 claims description 2
- 241001454694 Clupeiformes Species 0.000 claims description 2
- 241000593501 Decapterus maruadsi Species 0.000 claims description 2
- 241001125046 Sardina pilchardus Species 0.000 claims description 2
- 241000269821 Scombridae Species 0.000 claims description 2
- 235000019513 anchovy Nutrition 0.000 claims description 2
- 235000019514 herring Nutrition 0.000 claims description 2
- 235000020640 mackerel Nutrition 0.000 claims description 2
- 235000019512 sardine Nutrition 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 101000870242 Bacillus phage Nf Tail knob protein gp9 Proteins 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 229940001941 soy protein Drugs 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 241000554541 Crangon crangon Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000009127 Glutaminase Human genes 0.000 description 1
- 108010073324 Glutaminase Proteins 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000010868 animal carcass Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a shrimp and crab bait and a preparation method thereof. The method comprises the following steps: the method comprises the following steps of taking low-value fish leftovers such as fish mince, fish head, fish viscera and fish tail and soybean protein as raw materials, fully crushing and mixing the raw materials, wherein the weight percentages of the components are as follows: 5-20% of fish meat, 60-93% of leftovers of at least one of fish head, fish viscera or fish tail and 2-20% of soybean protein, wherein the sum of the weight percentages of the fish meat, the fish viscera or the fish tail is 100%; fully mixing the raw materials, adding transglutaminase, and crosslinking into meat paste; extruding, granulating and molding the meat paste; and drying the formed material. The obtained shrimp and crab bait can efficiently attract shrimps and crabs, and has high trapping rate; the water is not easy to loosen; can meet the requirements of different water binding capacities.
Description
Technical Field
The invention relates to the field of marine product processing, in particular to a method for processing shrimp and crab baits by using low-value fish leftovers.
Background
Shrimps are mostly carnivorous. Most of the crabs are omnivorous and generally ingest meat, plant rotten leaves, animal carcasses and the like. At present, people use baits for shrimps and crabs, and the baits are generally placed in net tools for shrimps and crabs to attract the shrimps and the crabs to eat and capture. The bait for common shrimps and crabs adopts fresh fish, but the bait is easy to loosen in water, the fishy smell retention time is short, and the requirement of long-time shrimp and crab trapping is difficult to meet.
Disclosure of Invention
The invention aims to provide a bait for shrimps and crabs, which has high trapping rate and is not easy to loosen when entering water and can meet different water-holding requirements.
In order to realize the aim, the invention provides a preparation method of a shrimp and crab bait, which is characterized by comprising the following steps:
mixing raw materials: the bait takes low-value fish leftovers such as fish meat, fish heads, fish viscera, fish tails and the like and soybean protein as raw materials, and is fully crushed and mixed, wherein the weight percentages of the components are respectively as follows: 5 to 20 percent of fish meat, 60 to 93 percent of other leftovers such as fish head, fish viscera, fish tail and the like, and 2 to 20 percent of soybean protein, wherein the sum of the weight percentages of the fish meat, the fish viscera, the fish tail and the like is 100 percent; the other leftovers such as the fish head, the fish viscera and the fish tail refer to at least one of the fish head, the fish viscera and the fish tail. Soy protein is the substrate for transglutaminase. The soybean protein is less than 2 percent, the bait is easy to melt in water, and the water-entering durability is not strong; more than 20 percent of soybean protein, too strong bait, slow fishy smell release and poor shrimp and crab trapping effect.
And (3) crosslinking: fully mixing the raw materials, adding transglutaminase, and crosslinking into meat paste;
extrusion molding: extruding, granulating and molding the meat paste;
and drying the formed material to obtain a finished product.
In the raw material mixing, the adopted crushing equipment is a meat grinder, wherein the rotating speed is 270 r/min.
In the raw material mixing, the mixing equipment is a tumbling machine, wherein the tumbling speed is 6 rpm.
In the crosslinking, the addition amount of transglutaminase is 1 to 7 weight permillage. Below this amount, the crosslinking effect is poor; above this amount, the cost of bait is high.
In the crosslinking, the temperature of transglutaminase crosslinking is 2-30 ℃, and the reaction time is 4-8 h. The temperature is 2-30 ℃ which is suitable for glutaminase reaction; the crosslinking reaction needs a certain time to crosslink into meat paste, and the optimal reaction time is 4-8 h.
In the extrusion forming, the extrusion granulation adopts a double-screw extrusion granulator, wherein the diameter of a screw is 100mm, and the diameter of granulation is 5 mm.
The low-value fish is mackerel, decapterus maruadsi, sardine, herring, and anchovy.
The invention also protects the shrimp and crab bait prepared by the method.
The shrimp and crab bait provided by the invention has the following three characteristics:
1. can attract shrimps and crabs with high efficiency and has high trapping rate. Because the bait is rich in fish meat and leftovers, the raw materials have strong fishy smell and are easy to attract shrimps and crabs;
2. is not easy to loosen when entering water. Transglutaminase is required to be added in the preparation process of the bait, and can cause the raw materials to be cross-linked and bonded, so as to enhance the elasticity of the bait tissue;
3. the bait can meet the requirements of different water binding capacities. Because the bait uses soy protein as a substrate, it can achieve better cross-linking effect of transglutaminase. In addition, the elastic strength of the bait in water can be controlled by adjusting the proportion of the soybean protein and the transglutaminase, thereby meeting different water retention requirements.
Drawings
FIG. 1 is a process flow diagram for preparing baits for shrimps and crabs.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention. The examples do not specify particular techniques or conditions, and are performed according to the techniques or conditions described in the literature in the art or according to the product specifications. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products commercially available.
Example 1: preparation of bait for shrimp and crab
(1) Mixing raw materials: fully crushing and mixing 30g of fish mince, 150g of other leftovers and 20g of soybean protein;
(2) and (3) crosslinking: fully mixing the raw materials, adding 1g of transglutaminase to crosslink the raw materials into meat paste, wherein the reaction temperature is 4 ℃ and the reaction time is 4 hours in the crosslinking process;
(3) extruding and granulating the meat paste by adopting a double-screw extrusion granulator, wherein the diameter of a screw is 100mm, and the diameter of granulation is 5 mm;
(4) drying: and drying the formed material to obtain a finished product.
Example 2: preparation of bait for shrimp and crab
(1) Mixing raw materials: fully crushing and mixing 35g of fish mince, 170g of other leftovers and 20g of soybean protein;
(2) and (3) crosslinking: fully mixing the raw materials, adding 1g of transglutaminase to crosslink the raw materials into meat paste, wherein the reaction temperature is 4 ℃ and the reaction time is 8 hours in the crosslinking process;
(3) extruding and granulating the meat paste by adopting a double-screw extrusion granulator, wherein the diameter of a screw is 100mm, and the diameter of granulation is 5 mm;
(4) drying: and drying the formed material to obtain a finished product.
Example 3: preparation of bait for shrimp and crab
(1) Mixing raw materials: fully crushing and mixing 20g of fish mince, 170g of other leftovers and 25g of soybean protein;
(2) and (3) crosslinking: fully mixing the raw materials, adding 1g of transglutaminase to crosslink the raw materials into meat paste, wherein the reaction temperature is 4 ℃ and the reaction time is 8 hours in the crosslinking process;
(3) extruding and granulating the meat paste by adopting a double-screw extrusion granulator, wherein the diameter of a screw is 100mm, and the diameter of granulation is 5 mm;
(4) drying: and drying the formed material to obtain a finished product.
Example 4: effect test
The baits prepared in examples 1 to 3 and the "totipotent bait" produced by commercially available Anhui Siwang bait Co., Ltd. were placed in four different crab catching nets, respectively, and they were designated as No. 1, No. 2, No. 3, and No. 4. The four crab catching nets are simultaneously thrown into the five-edge bay sea area of the mansion and taken out after two hours, and 1-3 crabs are caught by the four different crab catching nets. Observing the bait state in the crab catching net, finding that the baits in the No. 1-3 crab catching nets are all slightly loose, and no bait (completely dissolved) is found in the No. 4 crab catching nets. Putting the four crab catching nets into the sea again, taking out after two hours, wherein the No. 1-3 crab catching nets catch 1-3 crabs respectively, and the No. 4 crab catching nets do not catch crabs.
It can be seen that the bait prepared in the examples 1 to 3 has a trapping effect not inferior to commercially available baits, and is not easy to loosen after entering water, and has stronger water retention.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made in the above embodiments by those of ordinary skill in the art without departing from the principle and spirit of the present invention.
Claims (5)
1. A preparation method of a shrimp and crab bait is characterized by comprising the following steps,
mixing raw materials: the method comprises the following steps of taking fish minced meat, fish heads, fish viscera or fish tails as low-value fish leftovers and taking soybean protein as raw materials, fully crushing and mixing, wherein the weight percentages of the components are as follows: 5-20% of fish meat, 60-93% of leftovers of at least one of fish head, fish viscera or fish tail and 2-20% of soybean protein, wherein the sum of the weight percentages of the fish meat, the fish viscera or the fish tail is 100%; the low-value fish is mackerel, decapterus maruadsi, sardine, herring and anchovy;
and (3) crosslinking: fully mixing the raw materials, adding transglutaminase, and crosslinking into meat paste; the transglutaminase crosslinking temperature is 2-30 ℃, and the reaction time is 4-8 h;
extrusion molding: extruding, granulating and molding the meat paste;
drying the formed material to obtain a finished product;
in the crosslinking, the addition amount of transglutaminase is 1 to 7 weight permillage.
2. The method for preparing bait for shrimps and crabs according to claim 1, wherein the raw material is mixed and crushed by a meat grinder, wherein the rotation speed is 270 r/min.
3. The method for preparing bait for shrimps and crabs according to claim 1, wherein in the mixing of the raw materials, the mixing equipment is a tumbling machine, wherein the tumbling speed is 6 rpm.
4. A method for preparing bait for shrimps and crabs as claimed in claim 1, wherein the extrusion granulation is carried out by a twin screw extruder having a screw diameter of 100mm and a granulation diameter of 5 mm.
5. A bait for shrimp and crab prepared by the method of any one of claims 1 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510490168.XA CN105165756B (en) | 2015-08-12 | 2015-08-12 | Bait for shrimp and crab and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510490168.XA CN105165756B (en) | 2015-08-12 | 2015-08-12 | Bait for shrimp and crab and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105165756A CN105165756A (en) | 2015-12-23 |
| CN105165756B true CN105165756B (en) | 2020-04-21 |
Family
ID=54888638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510490168.XA Active CN105165756B (en) | 2015-08-12 | 2015-08-12 | Bait for shrimp and crab and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105165756B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022047263A1 (en) * | 2020-08-28 | 2022-03-03 | Good Meat, Inc. | Extrudate food compositions comprising cultivated animal cells and methods of production thereof |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113349312B (en) * | 2021-06-16 | 2023-09-12 | 自然资源部第四海洋研究所(中国—东盟国家海洋科技联合研发中心) | Industrialized blue crab cultivation anti-atomization bait and preparation method thereof |
| CN113439806A (en) * | 2021-07-19 | 2021-09-28 | 宁德市鼎诚水产有限公司 | Feed for hermetia illucens and breeding method for scylla paramamosain |
| CN113854252A (en) * | 2021-10-28 | 2021-12-31 | 淮阴工学院 | Novel protein peptide bait for fishing crucian and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06261692A (en) * | 1993-03-18 | 1994-09-20 | Ajinomoto Co Inc | Production of animal feed |
| CA2327650C (en) * | 1998-04-08 | 2005-11-29 | Nutreco Aquaculture Research Centre As | A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| CN1307816A (en) * | 2001-02-26 | 2001-08-15 | 杨雄 | Ecological bait for cultivating health prawn and its production process |
| CN101411388B (en) * | 2008-10-27 | 2011-04-20 | 淮海工学院 | Ecological bait for mixed culture of Litopenaeus vannamei and Portunus trituberculatus and preparation method thereof |
| CN104489360A (en) * | 2014-12-17 | 2015-04-08 | 全椒县赤镇龙虾经济专业合作社 | Easy-to-be-absorbed lobster feed capable of purifying water and preparation method of lobster feed |
-
2015
- 2015-08-12 CN CN201510490168.XA patent/CN105165756B/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022047263A1 (en) * | 2020-08-28 | 2022-03-03 | Good Meat, Inc. | Extrudate food compositions comprising cultivated animal cells and methods of production thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105165756A (en) | 2015-12-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105165756B (en) | Bait for shrimp and crab and its preparation method | |
| EP2997830A1 (en) | A reforming process of animal skin for dog chew | |
| CN104814288A (en) | Water loosing preventing rice field eel feed and preparation method thereof | |
| JP2004008029A (en) | Feed additive, and feed and bait each mixed with the additive | |
| CN105995183A (en) | Epinephelus coioicles ecological feed formula and preparation method | |
| CN103053842B (en) | A kind of catfish food calling nutritional agents | |
| CN104605192A (en) | Efficient and environment-friendly compound feed for litopenaeus vannamei and preparation method of compound feed | |
| CN105341541A (en) | Fish feed for increasing food intake | |
| CN113349312B (en) | Industrialized blue crab cultivation anti-atomization bait and preparation method thereof | |
| CN104799108A (en) | High-yield finless eel feed and preparation method thereof | |
| CN104041720A (en) | River crab feed | |
| US6561127B2 (en) | Bait with extended longevity used in trap fishery | |
| AU2017266120A1 (en) | Method for producing a collagenous material in particle form, and produced collagenous material | |
| US5518741A (en) | Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes | |
| JP2004129622A (en) | Feed for fish culture | |
| CN105325767A (en) | Young chrtax quadricarinatus feed | |
| CN103999805A (en) | Food conversion method for improving food conversion success rate of juvenile eleutheronema tetradactylum | |
| CN104996374A (en) | Packed lobster fishing bait | |
| CN104255591A (en) | Ecological carp breeding method | |
| JP4873991B2 (en) | How to make bait fishery feed | |
| CN106172301A (en) | A kind of fishy smell snapper bait and preparation method thereof | |
| KR100713027B1 (en) | bait for fish trap | |
| JPH03108454A (en) | Production of dry pellet for pisciculture | |
| KR101842044B1 (en) | Method for manufacturing edible solid using manila clam and edible solid using manila clam thereof | |
| JPH0685694B2 (en) | Fish feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Sun Lechang Inventor after: Cao Minjie Inventor after: Zhang Jian Inventor after: Cai Qiufeng Inventor after: Zhao Xuebing Inventor after: Liu Guangming Inventor after: Zhang Lingjing Inventor before: Cao Minjie Inventor before: Zhang Jian Inventor before: Cai Qiufeng Inventor before: Zhao Xuebing Inventor before: Liu Guangming Inventor before: Zhang Lingjing |
|
| GR01 | Patent grant | ||
| GR01 | Patent grant |