CN105146646A

CN105146646A - Camellia oil emulsion

Info

Publication number: CN105146646A
Application number: CN201510457679.1A
Authority: CN
Inventors: 不公告发明人
Original assignee: Chu Jinxia
Current assignee: Chu Jinxia
Priority date: 2015-07-30
Filing date: 2015-07-30
Publication date: 2015-12-16

Abstract

The present invention provides camellia oil emulsion which is characterized in that the camellia oil emulsion consists of the following components in percentage by mass: camellia oil 5%-45%, solvents 20%-57%, emulsifiers 10%-35%, aromatic agents 0.5%-1.5%, flavoring agents 0.5%-1.5% and antiseptic agents 0.5%-1.5%; and the preparation method comprises the following steps of firstly, adding the camellia oil into a blending kettle, then proportionally adding the solvents into the blending kettle, and stirring and dissolving the mixture, under the normal temperature condition; and then successively and proportionally adding the emulsifiers, the aromatic agents, the flavoring agents and antiseptic agents into the blending kettle, and fully and evenly stirring and mixing the mixture, thereby obtaining the camellia oil emulsion. The camellia oil emulsion can reduce use volume to avoid the high consumption resulted from directly using the camellia oil as cooking oil as well as the loss and change of nutritional ingredients caused by high-temperature cooking; and food can be taken in a emulsion way so that the food is good in taste and convenient to eat, and more importantly, the camellia oil emulsion improves the camellia oil bioavailability and enhances the curative effect, thereby developing a method for utilizing camellia seed resources to produce natural plant beverages. Thus, domestic and international market demands for the natural plant beverages can be met.

Description

Tea oil emulsion

Technical field

The present invention relates to formula of a kind of tea oil emulsion and preparation method thereof, belong to technical field: biological and new medical technology, modern agricultural technology, agricultural product intensive processing and modern accumulating, agriculture and forestry product and the processing of extraordinary enhance productivity.

Background technology

Tea oil is the woody grease obtained from Theaceae tea oil tree seed, has another name called tea-seed oil, camellia oil, is the distinctive woody grease of China.Containing grease about 85% in camellia seed kernel, free fatty and unsaponifiable matter be 14% unrighted acid up to 90%, wherein, oleic acid 75%-83%, linoleic acid 7.4% ~ 13%, below unsaponifiable matter l%.Tea oil is rich in physiological activator, and as sterol, tocopherol, squalene etc., these materials medically have special effect.

Based on the nutritive value of tea oil, if a kind of drink can be developed, pole is of value to health, but so far, the research of tea oil emulsion products meets with bottleneck.

Summary of the invention

The object of the present invention is to provide a kind of nutritious, mouthfeel is good, is convenient to the tea oil emulsion taken, also provides the preparation method of tea oil emulsion simultaneously.

The present invention is to provide so a kind of tea oil emulsion, it is characterized in that being made up of the component of following masses mark:

Tea oil 5%-45%, solvent 20%-57%, emulsifying agent 10%-35%, aromatic 0.5%-1.5%, flavouring 0.5%-1.5%, anticorrisive agent 0.5%-1.5%;

One or more in described solvent selected from methanol, ethanol, water, n-butanol, isopropyl alcohol, benzene,toluene,xylene, dimethyl sulfoxide (DMSO), dimethyl formamide, cyclohexanone; Described emulsifying agent be selected from soybean lecithin or egg yolk lecithin one or more; Described aromatic is selected from the one in Peppermint Water, aqua cinnamomi, volatile almond oil; One in the optional spent glycol of described flavouring, propane diols, urea, ammonium sulfate, glycerine, sodium chloride, calcium chloride; Described anticorrisive agent be selected from ethylparaben, benzoic acid, sorbic acid, benzalkonium bromide, cassia oil, peppermint oil one or more.

Preferably, described tea oil emulsion comprises the component of following weight proportion:

Tea oil 27%, water 47%, egg yolk lecithin 23%, Peppermint Water 1%, sodium chloride 1%, peppermint oil 1%.

The preparation method of above-mentioned tea oil emulsion, method is as follows:

Under normal temperature condition, in modulation kettle, first add tea oil, then add solvent in proportion, stirring and dissolving; Add emulsifying agent, aromatic, flavouring and anticorrisive agent successively in proportion again, after being fully uniformly mixed.

Patent 5%-45% tea oil emulsion of the present invention can have expansion heart coronary artery, increases coronary flow effect; Significant protective effect is had to Acute myocardial anoxic; To in vitro choriocarcinoma cell propagation and AIDS virus, there is strong inhibitory action; Certain therapeutic action is had to diabetes; Auxiliary curative effect is had to hypertension, high fat of blood, high cholesterol; Body immune function can be improved; And have effect of weight reducing beauty treatment.Have that mouthfeel is good, bioavilability is high, feature easy to use.5%-45% tea oil emulsion efficiently solves the impotable problem of tea oil, adds the purposes of tea oil.

Detailed description of the invention

Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.

27% tea oil emulsion production method:

Under normal temperature condition, in modulation kettle, first add 27% tea oil, then add 47% water, stirring and dissolving; Add 23% egg yolk lecithin, 1% Peppermint Water, 1% sodium chloride and 1% peppermint oil in proportion successively again, after being fully uniformly mixed.

This emulsion processing technology is easy, and raw material sources are extensive, and the recyclable recycling of Extraction solvent is with low cost, can implement industrialization completely and produce.

Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.

Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims

1. a tea oil emulsion, is characterized in that, comprises the component of following weight proportion: tea oil 5%-45%, solvent 20%-57%, emulsifying agent 10%-35%, aromatic 0.5%-1.5%, flavouring 0.5%-1.5%, anticorrisive agent 0.5%-1.5%;

2. tea oil emulsion according to claim 1, is characterized in that: the component comprising following weight proportion: tea oil 27%, water 47%, egg yolk lecithin 23%, Peppermint Water 1%, sodium chloride 1%, peppermint oil 1%.

3. the preparation method of tea oil emulsion according to claim 1, it is characterized in that, method is as follows: under normal temperature condition, in modulation kettle, first add tea oil, then adds solvent in proportion, stirring and dissolving; Add emulsifying agent, aromatic, flavouring and anticorrisive agent successively in proportion again, after being fully uniformly mixed.