CN105105258A - Sunflower oil emulsion - Google Patents

Sunflower oil emulsion Download PDF

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Publication number
CN105105258A
CN105105258A CN201510457168.XA CN201510457168A CN105105258A CN 105105258 A CN105105258 A CN 105105258A CN 201510457168 A CN201510457168 A CN 201510457168A CN 105105258 A CN105105258 A CN 105105258A
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CN
China
Prior art keywords
sunflower oil
flavouring
oil emulsion
solvent
proportion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510457168.XA
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chu Jinxia
Original Assignee
Chu Jinxia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chu Jinxia filed Critical Chu Jinxia
Priority to CN201510457168.XA priority Critical patent/CN105105258A/en
Publication of CN105105258A publication Critical patent/CN105105258A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a sunflower oil emulsion characterized by consisting of, by mass, sunflower oil 10-45%, solvent 37-57%, emulsifier 15-30%, perfume 0.5-1.5%, flavouring 0.5-1.5%, and antiseptic 0.5-1.5%. The preparation method includes following steps: adding sunflower oil into a mixing kettle at normal temperature; adding solvent in proportion; stirring and dissolving; adding emulsifier, perfume, flavouring and antiseptic successively in proportion; fully stirring and mixing uniformly. The sunflower oil emulsion containing 10-45% sunflower oil can prevent and treat cataract and cardio cerebrovascular illnesses, and has characteristics of good mouthfeel, high bioavailability, and convenient usage. Moreover, the sunflower oil emulsion can develop and utilize the soybean resources to produce the natural beverage, in order to meet the demand of natural plant beverage at home and abroad.

Description

Sunflower oil emulsion
Technical field
The present invention relates to formula of a kind of sunflower oil emulsion and preparation method thereof, belong to technical field: two, biological and new medical technology, (seven) modern agricultural technology, 4, agricultural product intensive processing and modern accumulating: agriculture and forestry product and extraordinary enhance productivity are processed.
Background technology
Sunflower oil is the grease obtained from composite family sunflower seeds, and color is golden yellow, clear, smell delicate fragrance, has abundant nutritive value.It contains the unrighted acid of the needed by human such as a large amount of linoleic acid, can promote regeneration and the growth of human body cell, protection skin health, and can reduce cholesterol alluvial in blood, is a kind of high-grade nutrient oil.Sunflower oil contains the multiple materials useful to the mankind such as sterol, vitamin, linoleic acid, and wherein natural tocopherol level content in all main plant oil is the highest; And linoleic acid content can reach about 70%.Sunflower oil can reduce cholesterol in serum level, reduces triglyceride levels, has the effect reduced blood pressure.Also containing many vitamin As and carrotene in sunflower oil, there is treatment yctalopia, the effect of the concentration of pre-anti-cancer, reduction serum cholesterol.It contains the unrighted acid of the needed by human such as a large amount of linoleic acid, can promote regeneration and the growth of human body cell, and protection skin health, and can reduce cholesterol alluvial in blood, because of but a kind of high-grade nutrient is oily.Can also improve the body and culature, promote longevity.Further, sunflower oil light transparent, culinary art time can retain wholefood local flavor, its smoke point is also very high, can exempt the harm of oil smoke to human body.But bad owing to directly taking mouthfeel, and when directly using as cooking oil, can cause expensive because its source is rare first, make ordinary people be difficult to accept, nutrition wherein second can be made because of high-temperature cooking to run off and change, thus cause waste.
The object of the present invention is to provide exploitation soybean resource, produce the method for natural drink, to meet the demand of domestic and international market to natural plant beverage.
Summary of the invention
The object of the present invention is to provide formula of a kind of sunflower oil emulsion and preparation method thereof, can prevent and treat cataract and cardio cerebrovascular affection, has that mouthfeel is good, bioavilability is high, feature easy to use.
The invention provides following technical scheme:
A kind of sunflower oil emulsion, comprises the component of following weight proportion: sunflower oil 10%-45%, solvent 37%-57%, emulsifying agent 15%-30%, aromatic 0.5%-1.5%, flavouring 0.5%-1.5%, anticorrisive agent 0.5%-1.5%;
One or more in described solvent selected from methanol, ethanol, water, n-butanol, isopropyl alcohol, benzene,toluene,xylene, dimethyl sulfoxide (DMSO), dimethyl formamide, cyclohexanone; Described emulsifying agent be selected from soybean lecithin or egg yolk lecithin one or more; Described aromatic is selected from the one in Peppermint Water, aqua cinnamomi, volatile almond oil; One in the optional spent glycol of described flavouring, propane diols, urea, ammonium sulfate, glycerine, sodium chloride, calcium chloride; Described anticorrisive agent be selected from ethylparaben, benzoic acid, sorbic acid, benzalkonium bromide, cassia oil, peppermint oil one or more.
Preferably, described sunflower oil emulsion comprises the component of following weight proportion:
Sunflower oil 20%, aqueous solvent 54%, emulsifying agent egg yolk lecithin 23%, aromatic aqua cinnamomi 1%, flavouring glycerine 1%, anticorrisive agent sorbic acid 1%.
The preparation method of above-mentioned sunflower oil emulsion, method is as follows:
Under normal temperature condition, in modulation kettle, first add sunflower oil, then add solvent in proportion, stirring and dissolving; Add emulsifying agent, aromatic, flavouring and anticorrisive agent successively in proportion again, after being fully uniformly mixed.
Patent 10%-45% sunflower oil emulsion of the present invention can prevent and treat cataract and cardio cerebrovascular affection, have that mouthfeel is good, bioavilability is high, feature 10%-45% sunflower oil emulsion easy to use efficiently solves the impotable problem of sunflower oil, add the purposes of sunflower oil.
Detailed description of the invention
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
20% sunflower oil emulsion production method:
Under normal temperature condition, in modulation kettle, first add 20% sunflower oil, then add 54% water, stirring and dissolving; Add 23% egg yolk lecithin, 1% aqua cinnamomi, 1% glycerine and 1% sorbic acid in proportion successively again, after being fully uniformly mixed.
This emulsion processing technology is easy, and raw material sources are extensive, and the recyclable recycling of Extraction solvent is with low cost, can implement industrialization completely and produce.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.
Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (3)

1. a sunflower oil emulsion, is characterized in that, comprises the component of following weight proportion: sunflower oil 10%-45%, solvent 37%-57%, emulsifying agent 15%-30%, aromatic 0.5%-1.5%, flavouring 0.5%-1.5%, anticorrisive agent 0.5%-1.5%;
One or more in described solvent selected from methanol, ethanol, water, n-butanol, isopropyl alcohol, benzene,toluene,xylene, dimethyl sulfoxide (DMSO), dimethyl formamide, cyclohexanone; Described emulsifying agent be selected from soybean lecithin or egg yolk lecithin one or more; Described aromatic is selected from the one in Peppermint Water, aqua cinnamomi, volatile almond oil; One in the optional spent glycol of described flavouring, propane diols, urea, ammonium sulfate, glycerine, sodium chloride, calcium chloride; Described anticorrisive agent be selected from ethylparaben, benzoic acid, sorbic acid, benzalkonium bromide, cassia oil, peppermint oil one or more.
2. sunflower oil emulsion according to claim 1, is characterized in that: the component comprising following weight proportion: sunflower oil 20%, aqueous solvent 54%, emulsifying agent egg yolk lecithin 23%, aromatic aqua cinnamomi 1%, flavouring glycerine 1%, anticorrisive agent sorbic acid 1%.
3. the preparation method of sunflower oil emulsion according to claim 1, it is characterized in that, method is as follows: under normal temperature condition, in modulation kettle, first add sunflower oil, then adds solvent in proportion, stirring and dissolving; Add emulsifying agent, aromatic, flavouring and anticorrisive agent successively in proportion again, after being fully uniformly mixed.
CN201510457168.XA 2015-07-30 2015-07-30 Sunflower oil emulsion Pending CN105105258A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510457168.XA CN105105258A (en) 2015-07-30 2015-07-30 Sunflower oil emulsion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510457168.XA CN105105258A (en) 2015-07-30 2015-07-30 Sunflower oil emulsion

Publications (1)

Publication Number Publication Date
CN105105258A true CN105105258A (en) 2015-12-02

Family

ID=54653584

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510457168.XA Pending CN105105258A (en) 2015-07-30 2015-07-30 Sunflower oil emulsion

Country Status (1)

Country Link
CN (1) CN105105258A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107094912A (en) * 2017-05-25 2017-08-29 含山县正隆油脂有限公司 A kind of formula of sesame oil good in taste
CN107173461A (en) * 2017-05-25 2017-09-19 含山县正隆油脂有限公司 A kind of formula of drinkable sesame oil
CN107183223A (en) * 2017-05-25 2017-09-22 含山县正隆油脂有限公司 A kind of formula of sesame oil emu
CN111700123A (en) * 2020-06-24 2020-09-25 广州彤博士健康科技有限公司 High-oleic acid sunflower seed oil formula containing medium chain triglyceride and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107094912A (en) * 2017-05-25 2017-08-29 含山县正隆油脂有限公司 A kind of formula of sesame oil good in taste
CN107173461A (en) * 2017-05-25 2017-09-19 含山县正隆油脂有限公司 A kind of formula of drinkable sesame oil
CN107183223A (en) * 2017-05-25 2017-09-22 含山县正隆油脂有限公司 A kind of formula of sesame oil emu
CN111700123A (en) * 2020-06-24 2020-09-25 广州彤博士健康科技有限公司 High-oleic acid sunflower seed oil formula containing medium chain triglyceride and preparation method thereof

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Application publication date: 20151202