CN105145872A - Tea tree oil and olive oil blended edible oil - Google Patents

Abstract

The invention relates to the field of edible oil, in particular to tea tree oil and olive oil blended edible oil. The tea tree oil and olive oil blended edible oil is prepared from, by weight, 30-50 parts of tea tree oil, 20-25 parts of olive oil, 3-5 parts of semen cassia, 10-15 parts of carrots, 4-7 parts of pericarpium citri reticulatae, 2-3 parts of turmeric, 0.5-1 part of ground beetle, 2-2.5 parts of dried figs and 1-1.5 parts of momordica grosvenori. The obtained blended oil has rich nutrition, multiple aromatic substances exist in the oil, the fragrance is rich, flavor is good, the color is light, no sticky feeling exists, and the content of fat-soluble vitamin and microelements is high. A rat experiment proves that the serum total cholesterol (TC) of rats can be lowered, the content of serum triglyceride (TG) is remarkably lowered, and no obvious effect is caused on the weight of rats.

Description

A kind of tea oil and olive oil blending edible oil

Technical field

The present invention relates to edible oil field, particularly relate to a kind of tea oil and olive oil blending edible oil.

Background technology

Ready-mixed oil, closes oil also known as height, and it is according to use needs, and the two or more grease through refining (except flavor oil) is allocated the edible oil made in proportion.Ready-mixed oil is transparent, can saute, fry, decoct, explode or cold and dressed with sauce oil.Ready-mixed oil generally selects refined olive oil, rapeseed oil, peanut oil, tea oil, cottonseed wet goods to be primary raw material, also can be furnished with the rice bran oil of refining, maize germ, camellia seed oil, safflower seed oil, the extraordinary grease of wheat wet goods.Along with the progressively raising of living standards of the people, the production and consumption amount of China's edible vegetable oil has had obvious growth, edible oil is of a great variety in the market, although have health care lipid-lowering effect as tea oil, olive wet goods grease, its independent role effect is very unobvious.

Summary of the invention

The object of the present invention is to provide a kind of tea oil and olive oil blending edible oil.

The technical solution used in the present invention is, a kind of tea oil and olive oil blending edible oil, and it is made up of the raw material of following composition by weight:

Tea oil 30-50 part, olive oil 20-25 part, cassia seed 3-5 part, carrot 10-15 part, dried orange peel 4-7 part, turmeric 2-3 part, eupolyphoge sinensis 0.5-1 part, pulled figs 2-2.5 part, Momordica grosvenori 1-1.5 part.

A kind of tea oil and olive oil blending edible oil, it is made up of the raw material of following composition by weight:

Tea oil 30 parts, 20 parts, olive oil, cassia seed 3 parts, 10 parts, carrot, dried orange peel 4 parts, 2 parts, turmeric, eupolyphoge sinensis 0.5 part, pulled figs 2 parts, Momordica grosvenori 1 part.

A kind of tea oil and olive oil blending edible oil, it is made up of the raw material of following composition by weight:

Tea oil 50 parts, 25 parts, olive oil, cassia seed 5 parts, 15 parts, carrot, dried orange peel 7 parts, 3 parts, turmeric, eupolyphoge sinensis 1 part, pulled figs 2.5 parts, Momordica grosvenori 1.5 parts.

Cassia seed, pulled figs, Momordica grosvenori, eupolyphoge sinensis are pulverized and mixed, and are process 10-12 minute under the environment of 9.56w/g and vacuum 0.086MPa in Microwave Power Density;

By tea oil and mixed with olive oil, be stir 15-18 minute under the stir speed (S.S.) of 3000r/min at rotating speed, obtain mixed oil liquid;

Carrot, dried orange peel, turmeric are ground to 60 orders, the carrot after grinding, dried orange peel, turmeric are mixed, puts into mixed oil liquid, mixed oil liquid is heated to 55-58 DEG C, under pressure is 260Mpa, pressurize process is after 2 hours, crosses elimination residue, obtains the first fluid;

First fluid is heated to 100-105 DEG C, cassia seed, pulled figs, Momordica grosvenori, eupolyphoge sinensis are put into the first fluid, pressurize process 2-3 minute under pressure is 50-60Mpa, filtration residue, obtains the second fluid;

In the second fluid, add the active carbon of mixed oil liquid weight 0.15 times, stir 20-30 minute, carry out centrifugal treating after filter and remove residue, centrifugal rotational speed is 6000-6200r/min, and the time is 20-25 minute, gets supernatant liquid after centrifugal.

Beneficial effect of the present invention is, the ready-mixed oil that the present invention obtains is nutritious, and in grease, aromatic substance is more, gives off a strong fragrance, better flavor, and the glutinous soapy feeling of bright color, nothing, liposoluble vitamin and micronutrient levels enrich.Prove through rat experiment, rat blood serum T-CHOL (TC) can be reduced and significantly reduce the content of serum triglyceride (TG), and the body weight of rat is had no significant effect.

Detailed description of the invention

A kind of tea oil and olive oil blending edible oil, it is made up of the raw material of following composition by weight:

Tea oil 32 parts, 22 parts, olive oil, cassia seed 4 parts, 12 parts, carrot, dried orange peel 5 parts, 2.5 parts, turmeric, eupolyphoge sinensis 0.8 part, pulled figs 2.2 parts, Momordica grosvenori 1.3 parts.

Embodiment 2

A kind of tea oil and olive oil blending edible oil, it is made up of the raw material of following composition by weight:

Tea oil 30 parts, 20 parts, olive oil, cassia seed 3 parts, 10 parts, carrot, dried orange peel 4 parts, 2 parts, turmeric, eupolyphoge sinensis 0.5 part, pulled figs 2 parts, Momordica grosvenori 1 part.

Embodiment 3

A kind of tea oil and olive oil blending edible oil, it is made up of the raw material of following composition by weight:

Tea oil 50 parts, 25 parts, olive oil, cassia seed 5 parts, 15 parts, carrot, dried orange peel 7 parts, 3 parts, turmeric, eupolyphoge sinensis 1 part, pulled figs 2.5 parts, Momordica grosvenori 1.5 parts.

Claims (4)

1. tea oil and an olive oil blending edible oil, is characterized in that, it is made up of the raw material of following composition by weight:

Tea oil 30-50 part, olive oil 20-25 part, cassia seed 3-5 part, carrot 10-15 part, dried orange peel 4-7 part, turmeric 2-3 part, eupolyphoge sinensis 0.5-1 part, pulled figs 2-2.5 part, Momordica grosvenori 1-1.5 part.

2. a kind of tea oil according to claim 1 and olive oil blending edible oil, is characterized in that, it is made up of the raw material of following composition by weight:

Tea oil 30 parts, 20 parts, olive oil, cassia seed 3 parts, 10 parts, carrot, dried orange peel 4 parts, 2 parts, turmeric, eupolyphoge sinensis 0.5 part, pulled figs 2 parts, Momordica grosvenori 1 part.

3. a kind of tea oil according to claim 1 and olive oil blending edible oil, is characterized in that, it is made up of the raw material of following composition by weight:

Tea oil 50 parts, 25 parts, olive oil, cassia seed 5 parts, 15 parts, carrot, dried orange peel 7 parts, 3 parts, turmeric, eupolyphoge sinensis 1 part, pulled figs 2.5 parts, Momordica grosvenori 1.5 parts.

4. according to the arbitrary described a kind of tea oil of claim 1-3 and olive oil blending edible oil, it is characterized in that, using following methods preparation that cassia seed, pulled figs, Momordica grosvenori, eupolyphoge sinensis are pulverized and mixed, is process 10-12 minute under the environment of 9.56w/g and vacuum 0.086MPa in Microwave Power Density;

By tea oil and mixed with olive oil, be stir 15-18 minute under the stir speed (S.S.) of 3000r/min at rotating speed, obtain mixed oil liquid;

Carrot, dried orange peel, turmeric are ground to 60 orders, the carrot after grinding, dried orange peel, turmeric are mixed, puts into mixed oil liquid, mixed oil liquid is heated to 55-58 DEG C, under pressure is 260Mpa, pressurize process is after 2 hours, crosses elimination residue, obtains the first fluid;

First fluid is heated to 100-105 DEG C, cassia seed, pulled figs, Momordica grosvenori, eupolyphoge sinensis are put into the first fluid, pressurize process 2-3 minute under pressure is 50-60Mpa, filtration residue, obtains the second fluid;

In the second fluid, add the active carbon of mixed oil liquid weight 0.15 times, stir 20-30 minute, carry out centrifugal treating after filter and remove residue, centrifugal rotational speed is 6000-6200r/min, and the time is 20-25 minute, gets supernatant liquid after centrifugal.