CN103005012B - Edible blending oil and preparation method thereof - Google Patents
Edible blending oil and preparation method thereof Download PDFInfo
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- CN103005012B CN103005012B CN201210548201.6A CN201210548201A CN103005012B CN 103005012 B CN103005012 B CN 103005012B CN 201210548201 A CN201210548201 A CN 201210548201A CN 103005012 B CN103005012 B CN 103005012B
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Abstract
The invention provides edible blending oil. The edible blending oil consists of 300 to 500 weight parts of camellia oleosa seed oil, 250 to 450 weight parts of rapeseed oil, 100 to 150 weight parts of peanut oil and 100 to 200 weight parts of pine seed oil. The edible blending oil solves the technical problems that the edible oil in the prior art has single nutritional ingredient, non-pure flavor and low nutritional value.
Description
Technical field
The present invention relates to ready-mixed oil field, especially, relate to a kind of edible blend oil; Another aspect of the present invention, has also related to the preparation method of aforementioned edible blend oil.
Background technology
The high speed development of science and technology has brought life more easily, has also lost the genuineness of the Nature simultaneously.Along with the raising of people's living standard and cognitive ability, more and more think that more original, more natural edible oil nutritive value is higher, can retain greatly the original local flavor of grease.Therefore, tea-seed oil, pine-seed oil, the natural vegetable oil of vegetable seed wet goods become the new selection of people's edible oil gradually, but independent edible vegetable oil, and nutritional labeling is single, is not suitable for long-term edible.
And the vegetable oil of selling on market or ready-mixed oil, in order to strive for higher economic benefit, although raw material employing is natural plants, extracting process still adopts conventional milling process, organic solvent extraction method and super critical extraction.Adopting conventional extracting process to carry out grease squeezes, natural flavour mountaineous usually not can completely reservation in vegetable oil, color and luster is darker, other active ingredient, as vitamin E, sterol etc. easily decompose, distinctive unrighted acid in picture pine-seed oil is usually destroyed, has reduced the nutritive value of vegetable oil, and high temperature easily produces the harmful substances such as trans-fatty acid simultaneously.Also there is the residual problem of chemical solvent in organic solvent extraction method, and supercritical CO
2extract that producing cost is high.
Summary of the invention
The object of the invention is to provide a kind of wood to squeeze edible blend oil, and single to solve in prior art edible oil nutritional labeling, local flavor is impure, the technical problem being of low nutritive value.
For achieving the above object, the invention provides a kind of edible blend oil, edible blend oil is by the camellia seed oil of 300～500 weight portions, the rapeseed oil of 250～450 weight portions, the peanut oil of 100～150 weight portions, the pine-seed oil composition of 100～200 weight portions.
Further, edible blend oil is by the camellia seed oil of 380～450 weight portions, the rapeseed oil of 300 weight portions, the peanut oil of 120 weight portions, the pine-seed oil composition of 130～200 weight portions.
Further, edible blend oil is by the camellia seed oil of 400 weight portions, the rapeseed oil of 300 weight portions, the peanut oil of 120 weight portions, the pine-seed oil composition of 180 weight portions.
Another aspect of the present invention also provides a kind of preparation method of aforesaid edible blend oil, it is characterized in that, comprises the following steps:
(1) tea seed, vegetable seed, peanut and SEMEN PINI KORAIENSIS are carried out respectively to wood squeezing step and obtain camellia seed oil, rapeseed oil, peanut oil, pine-seed oil;
(2) camellia seed oil, rapeseed oil, peanut oil, pine-seed oil are mixed to get to edible blend oil under the rotating speed of 300～500r/min.
Further, step (1), for tea seed is sieved after seed, car seed step, is fried seed 30～35min and is obtained dry tea seed at 70～80 DEG C; To be dried tea seed and wear into 100 object powder; After powder is steamed to 40～60min at 60～80 DEG C, step on cake step and obtain the oil cake that thickness is 12.5～25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.
Further, the relative humidity of powder is 52～55%.
Further, step (1), for vegetable seed being sieved after seed, peeling step, adds the water of 10～13wt%, fries seed 30～35min and obtain dry vegetable seed at 120～135 DEG C; To be dried vegetable seed clays into power; After powder is steamed to 40～60min at 120～125 DEG C, step on cake step and obtain the oil cake that thickness is 12.5～25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.
Further, step (1) is selected materials shelled peanut after step, fries 30～35min and obtain drying peanut benevolence at 100～120 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 40～60min at 200～300 DEG C, step on cake step and obtain the oil cake that thickness is 20～25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.
Further, step (1), for SEMEN PINI KORAIENSIS is sieved after seed, car seed step, is fried seed 30～35min and is obtained dry SEMEN PINI KORAIENSIS at 20～50 DEG C; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 40～60min at 50～60 DEG C, step on cake step and obtain the oil cake that thickness is 20～25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.
The present invention has following beneficial effect:
Ready-mixed oil provided by the invention, the smell delicate fragrance of camellia seed oil, peanut oil and pine-seed oil wherein, can cover the blue or green smell in rapeseed oil, make the aromatic flavour of ready-mixed oil, flavour is good to eat, the quality that can promote significantly ready-mixed oil, retains local flavor original in vegetable oil and nutritive value to a greater extent, is more suitable for popular good to eat.On the other hand, by the camellia seed oil of 300～500 weight portions; The rapeseed oil of 250～450 weight portions; The peanut oil of 100～150 weight portions; The pine-seed oil of 100～200 weight portions is in harmonious proportion, between each vegetable oil, interact, vitamin can make the physicochemical property of ready-mixed oil more stable, and leukotrienes can reduce the harmful effect of erucic acid to human body, make the nutritive value of ready-mixed oil higher, fat forms better.
The preparation method of ready-mixed oil provided by the invention, the edible oil squeezing by wood adopts complete wooden oil expression instrument, by the principle of swollen wedge extruding muffin, manpower squeezes grease, fundamentally retain the original natural nutrient of raw material, the edible oil fragranced alcohol squeezing, whole squeezing overall process is not added any chemical agent and essence, pigment, is the edible oil of true health, safety, nutrition.Wood oil expression can retain natural flavour mountaineous in oil, color and luster and other active ingredient to greatest extent, as vitamin E, sterol etc., also can avoid high temperature to produce the harmful substances such as trans-fatty acid.Fundamentally retained that the original natural nutrient of tea seed, vegetable seed, shelled peanut and SEMEN PINI KORAIENSIS, grease are limpid, fragrance is attacked people, just, quality index meets food plant oil standard to mouthfeel alcohol, more meets modern's healthy edible theory.
Except object described above, feature and advantage, the present invention also has other object, feature and advantage.Below with reference to detailed description of the invention, the present invention is further detailed explanation.
Detailed description of the invention
Below in conjunction with description, embodiments of the invention are elaborated, but the multitude of different ways that the present invention can be defined by the claims and cover is implemented.
One aspect of the present invention provides a kind of edible blend oil, by the camellia seed oil of 300～500 weight portions; The rapeseed oil of 250～450 weight portions; The peanut oil of 100～150 weight portions; The pine-seed oil composition of 100～200 weight portions.
Wherein, rapeseed oil is called for short " rape oil ", is that Huang is slightly green, taste is sweet, pungent, warm in nature, can moisturize desinsection, loose erysipelas, clinical in roundworm property and food intestinal obstruction.In rapeseed oil, mainly contain arachidic acid 0.4～1.0%, oleic acid 14～19%, linoleic acid 12～24, erucic acid 31～55%, leukotrienes 1～10%, human body can reach 99% to the absorptivity of rapeseed oil, have certain softening blood vessel, delay senility effect.Because the raw material of oil expression is the kind reality of plant, thus certain seed phosphatide in rapeseed oil, contained, very important to the growth of blood vessel, nerve, human brain.The cholesterol of rapeseed oil seldom or hardly contains simultaneously, is the suitable selection of three high crowds.If edible rapeseed oil separately, because the content of erucic acid in rapeseed oil is high, erucic acid has penetrating odor on the one hand, if cook with rapeseed oil, the quality of dish is bad, has snatched away edible original color and taste; Rapeseed oil lacks the unrighted acid of needed by human on the other hand, and fat forms unbalanced, is difficult for digestedly, can cause vessel wall thickening, and form myocardium fat accumulation after a large amount of absorption, human body is grown unfavorable.In order to retain the special efficacy of rapeseed oil, be more applicable to human body edible simultaneously, the present invention is in harmonious proportion rapeseed oil and camellia seed oil, peanut oil and pine-seed oil.
Peanut oil is yellowish transparent, and color and luster is limpid, smell fragrance, and flavour is good to eat, is the edible oil that a kind of ratio is easier to digestion.Peanut oil more than 80%, wherein contains oleic acid 41.2%, linoleic acid 37.6% containing unrighted acid.Also contain in addition palmitic acid, the saturated fatty acids such as stearic acid and arachidic acid 19.9%.The aliphatic acid of peanut oil forms better, is easy to human body and digests and assimilates; Edible peanut oil, can make cholesterol in human body be decomposed into bile acid and excrete simultaneously, thereby reduces the content of cholesterol in blood plasma.In addition, in peanut oil, also contain the materials useful to human body such as sterol, wheat germ phenol, phosphatide, vitamin E, choline.Often edible peanut oil, can prevent that wrinkled skin is aging, and protection vascular wall, prevents thrombosis, contributes to prevention of arterial sclerosis and coronary heart disease.Choline in peanut oil, also can improve the memory of human brain, delays brain function decline.
In camellia seed oil, do not contain erucic acid, cholesterol, aflatoxins and other additive, unrighted acid is up to more than 90%, oleic acid reaches 80-83%, and linoleic acid reaches 7-13%, and is rich in protein and vitamin A, B, D, E etc., especially its contained abundant leukotrienes is needed by human and can not synthesizes, long-term edible, there is the effects such as obvious prevention cardiovascula arteriosclerosis, hypotensive, reducing blood lipid, and the special efficacy of cancer-resisting.
Pine-seed oil is the grease of producing with the fruit of pine tree, belongs to xylophyta oil, and nutritive value is very high, is good invigorant.In pine-seed oil, contain a large amount of natural complex and unrighted acid, in each vegetable oil known today, pine-seed oil is no matter at the content of unrighted acid or on distributing, be all at present known to best in each vegetable oil.Natural complex mainly contains A, B1, B2, E etc., and unrighted acid occupies the more than 94% of effective constituent total amount, wherein, in 1Kg pine-seed oil, Pi Nuolin acid 152.60mg, linoleic acid 574.40mg, 11,14-eicosadienoic acid 5.37mg, eicosanoic acid 4.60mg.Pinolenic acid is only present in pine-seed oil, not only can reduce cholesterol (TC), triglycerides (TG), increasing high density lipoprotein (HDL), and can also suppress, eliminate the adverse effect of other unrighted acids to body.Meanwhile, current research shows at present, and it also has anti-inflammatory, antipyretic, analgesia, resists various fungies, virus infections, promotes the effects such as middle-aged and old excretory functions.In pine-seed oil, contain Pi Nuolin acid and the very micro-several 20 carbon class unrighted acids of content that other plant oil does not have.These unrighted acids are the necessary compositions of cell membrane lipid albumen, are also the indispensable parts of integrality that keeps skin barrier effect.In addition, also contain SPN in pine-seed oil, its effect aspect inflammation-inhibiting is very outstanding.The experiment proved that, pine-seed oil has magical effect to dermatitis, bronchitis, beriberi, acne and allergic dermatitis; Simultaneously to tracheitis, cough, burn and all highly significants of curative effect of various tumours.
Especially, also containing and suppress to colonize in the viral material in human body and biological cell in Korean pine, is a class of acidic polysaccharose, called after " HSB "." HSB " has two kinds of functions, and that is exactly: strengthen immunity, beat back cancer cell, resist peroxide." HSB ", to herpes zoster, polio, food poisoning, waited obvious curative effects." HSB " improves body immunity is because to the breeding effect rapidly of the immunocyte in blood.
The present invention is by the camellia seed oil of 300～500 weight portions; The rapeseed oil of 250～450 weight portions; The peanut oil of 100～150 weight portions; The pine-seed oil of 100～200 weight portions is in harmonious proportion, on the one hand, the smell delicate fragrance of camellia seed oil, peanut oil and pine-seed oil, can cover the blue or green smell in rapeseed oil, the aromatic flavour that makes ready-mixed oil, flavour is good to eat, can promote significantly the quality of ready-mixed oil, retain to a greater extent local flavor original in vegetable oil and nutritive value, be more suitable for popular good to eat.On the other hand, by the camellia seed oil of 300～500 weight portions; The rapeseed oil of 250～450 weight portions; The peanut oil of 100～150 weight portions; The pine-seed oil of 100～200 weight portions is in harmonious proportion, between each vegetable oil, interact, vitamin can make the physicochemical property of ready-mixed oil more stable, and leukotrienes can reduce the harmful effect of erucic acid to human body, make the nutritive value of ready-mixed oil higher, fat forms better.
Further, edible blend oil is by the camellia seed oil of 380～450 weight portions; The rapeseed oil of 300 weight portions; The peanut oil of 120 weight portions; The pine-seed oil composition of 130～200 weight portions, nutritive value is higher.
Further, edible blend oil is by the camellia seed oil of 400 weight portions; The rapeseed oil of 300 weight portions; The peanut oil of 120 weight portions; The pine-seed oil composition of 180 weight portions, nutritive value is the highest.
Another aspect of the present invention also provides a kind of preparation method of aforesaid edible blend oil, comprises the following steps:
(1) tea seed, vegetable seed, peanut and SEMEN PINI KORAIENSIS are carried out respectively to wood squeezing step and obtain camellia seed oil, rapeseed oil, peanut oil, pine-seed oil;
(2) camellia seed oil, rapeseed oil, peanut oil, pine-seed oil are mixed to 10～15min under the rotating speed of 300～500r/min and obtain edible blend oil.
Camellia seed oil of the present invention, rapeseed oil, peanut oil, pine-seed oil adopt wood to squeeze technique and produce.The edible oil squeezing by wood adopts complete wooden oil expression instrument, the main part that wood squeezes is that a very large tree scrapes out, the diameter of tree is 1.3 meters of left and right, a circular hole has been dug in centre, and by the principle of swollen wedge extruding muffin, manpower squeezes grease, fundamentally retain the original natural nutrient of raw material, the edible oil fragranced alcohol squeezing, whole squeezing overall process is not added any chemical agent and essence, pigment, is the edible oil of true health, safety, nutrition.Wood oil expression can retain natural flavour mountaineous in oil, color and luster and other active ingredient to greatest extent, as vitamin E, sterol etc., also can avoid high temperature to produce the harmful substances such as trans-fatty acid.Fundamentally retained that the original natural nutrient of tea seed, vegetable seed, shelled peanut and SEMEN PINI KORAIENSIS, grease are limpid, fragrance is attacked people, just, quality index meets food plant oil standard to mouthfeel alcohol, more meets modern's healthy edible theory.
Further, step (1), for tea seed is sieved after seed, car seed step, is fried seed 30～35min and is obtained dry tea seed at 70～80 DEG C; To be dried tea seed and wear into 100 object powder; After powder is steamed to 40～60min at 60～80 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 12.5～25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.Tea seed is fried to 30～35min at 70～80 DEG C, its objective is in order to remove the moisture in tea seed, make the purity of tea seed higher, quality is better; If excess Temperature, tea seed easily burns, and affects color and luster and the fragrant degree of tea seed.Powder is steamed to 40～60min at 60～80 DEG C, powder is cooked, make the fragrance emission of tea oil out.The thickness of oil cake is 12.5～25cm, is convenient to the expressed oil of larger efficiency, if oil cake thickness is excessive, tea oil oil yield is low; If the thickness of oil cake is too small, the tea oil in powder squeezes and does, and affects equally oil yield.
Further, the relative humidity of powder is 50～55%, and powder can be grabbed agglomerating, has inflated sense, is convenient to be prepared into oil cake, makes the tea oil in tea seed more easily squeeze out, if relative humidity is too low, the oil yield of tea oil reduces.
Further, step (1), for vegetable seed being sieved after seed, peeling step, adds the water of 10～13wt%, fries seed 30～35min and obtain dry vegetable seed at 120～135 DEG C; To be dried vegetable seed clays into power; After powder is steamed to 40～60min at 120～125 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 12.5～25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.Owing to containing more blue or green smell in rapeseed oil, add water to fry 30～35min at 120～135 DEG C, be conducive to improve the blue or green smell of rapeseed oil.By powder boiling at 120～125 DEG C, contribute to vegetable seed to boil, the rapeseed oil in vegetable seed is fully extract.
Further, step (1), for shelled peanut is selected materials after step, is fried 30～35min and is obtained drying peanut benevolence at 100～120 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 40～60min at 200～300 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 20～25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.Shelled peanut is fried to 30～35min at 100～120 DEG C, shelled peanut is become fragile, be conducive to groundnut kernel powder to be broken into powder.Powder is cooked at 200～300 DEG C, make the peanut oil in peanut fully disperse out, make the fragrance of peanut stronger, better quality.
Further, step (1), for SEMEN PINI KORAIENSIS is sieved after seed, car seed step, is fried seed 30～35min and is obtained dry SEMEN PINI KORAIENSIS at 20～50 DEG C; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 40～60min at 50～60 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 20～25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.Owing to containing a large amount of vitamin and unrighted acid in SEMEN PINI KORAIENSIS, these materials are heated and easily decompose, and SEMEN PINI KORAIENSIS is fried after seed at 20～50 DEG C, at 50～60 DEG C, cook, and the grease of pine-seed oil is more limpid, and purity is better, and oil yield is higher.
Embodiment
In following examples, material used is commercially available.Vegetable seed is that two low vegetable seed, tea seed are that red tea seed, SEMEN PINI KORAIENSIS are red SEMEN PINI KORAIENSIS, and wooden squeezing instrument is to use self-sow to reach century-old above fragrant camphor tree or elm to make, and the diameter of tree is 1.3 meters of left and right.
Embodiment 1
(1) tea seed is sieved after seed, car seed step, at 70 DEG C, fry seed 35min and obtain dry tea seed; To be dried tea seed and wear into 100 object powder; After powder is steamed to 60min at 60 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved after seed, peeling step, add the water of 10wt%, at 120 DEG C, fry seed 30min and obtain dry vegetable seed; To be dried vegetable seed clays into power; After powder is steamed to 40～60min at 120 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.
(3) shelled peanut is selected materials after step, fries 35min and obtain drying peanut benevolence at 100 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 60min at 200 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved after seed, car seed step, at 20 DEG C, fry seed 35min and obtain dry SEMEN PINI KORAIENSIS; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 60min at 50 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.
(5) wood is squeezed to rapeseed oil 450g, wood oil expression tea-seed oil 300g; The wood 150g that expresses oil from peanuts; Wood squeezing pine-seed oil 100g mixes 15min and obtains edible blend oil under the rotating speed of 300r/min.
Embodiment 2:
(1) tea seed is sieved after seed, car seed step, at 80 DEG C, fry seed 30min and obtain dry tea seed; To be dried tea seed and wear into 100 object powder; After powder is steamed to 40min at 80 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 12.5cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved after seed, peeling step, add the water of 13wt%, at 135 DEG C, fry seed 30min and obtain dry vegetable seed; To be dried vegetable seed clays into power; After powder is steamed to 40min at 125 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 12.5cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.
(3) shelled peanut is selected materials after step, fries 35min and obtain drying peanut benevolence at 120 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 40min at 300 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 20cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved after seed, car seed step, at 50 DEG C, fry seed 30min and obtain dry SEMEN PINI KORAIENSIS; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 40min at 60 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 20cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.
(5) wood being squeezed to express oil from peanuts 100g, wood of rapeseed oil 250g, wood oil expression tea-seed oil 500g, wood squeezes pine-seed oil 150g and under the rotating speed of 500r/min, mixes 15min and obtain edible blend oil.
Embodiment 3:
(1) tea seed is sieved after seed, car seed step, at 75 DEG C, fry seed 32min and obtain dry tea seed; To be dried tea seed and wear into 100 object powder; After powder is steamed to 50min at 70 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 20cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved after seed, peeling step, add the water of 12wt%, at 125 DEG C, fry seed 32min and obtain dry vegetable seed; To be dried vegetable seed clays into power; After powder is steamed to 50min at 122 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 20cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.
(3) shelled peanut is selected materials after step, fries 32min and obtain drying peanut benevolence at 110 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 50min at 250 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 22cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved after seed, car seed step, at 30 DEG C, fry seed 30min and obtain dry SEMEN PINI KORAIENSIS; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 50min at 55 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 20cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.
(5) wood being squeezed to express oil from peanuts 120g, wood of rapeseed oil 300g, wood oil expression tea-seed oil 400g, wood squeezes pine-seed oil 180g and under the rotating speed of 400r/min, mixes 12min and obtain edible blend oil.
Embodiment 4:
(1) tea seed is sieved after seed, car seed step, at 78 DEG C, fry seed 31min and obtain dry tea seed; To be dried tea seed and wear into 100 object powder; After powder is steamed to 50min at 70 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 22cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved after seed, peeling step, add the water of 11wt%, at 130 DEG C, fry seed 33min and obtain dry vegetable seed; To be dried vegetable seed clays into power; After powder is steamed to 45min at 121 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 22cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.
(3) shelled peanut is selected materials after step, fries 32min and obtain drying peanut benevolence at 115 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 50min at 220 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 22cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved after seed, car seed step, at 40 DEG C, fry seed 33min and obtain dry SEMEN PINI KORAIENSIS; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 50min at 56 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 22cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.
(5) wood being squeezed to express oil from peanuts 120g, wood of rapeseed oil 300g, wood oil expression tea-seed oil 450g, wood squeezes pine-seed oil 130g and under the rotating speed of 350r/min, mixes 14min and obtain edible blend oil.
Embodiment 5:
(1) tea seed is sieved after seed, car seed step, at 79 DEG C, fry seed 35min and obtain dry tea seed; To be dried tea seed and wear into 100 object powder; After powder is steamed to 60min at 78 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 15cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved after seed, peeling step, add the water of 13wt%, at 130 DEG C, fry seed 35min and obtain dry vegetable seed; To be dried vegetable seed clays into power; After powder is steamed to 40min at 125 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 15cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.
(3) shelled peanut is selected materials after step, fries 30min and obtain drying peanut benevolence at 115 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 55min at 280 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 22cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved after seed, car seed step, at 40 DEG C, fry seed 35min and obtain dry SEMEN PINI KORAIENSIS; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 48min at 54 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 22cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.
(5) wood being squeezed to express oil from peanuts 120g, wood of rapeseed oil 300g, wood oil expression tea-seed oil 380g, wood squeezes pine-seed oil 200g and under the rotating speed of 300～500r/min, mixes 10～15min and obtain edible blend oil.
Comparative example 1
(1) tea seed is sieved after seed, car seed step, at 60 DEG C, fry seed 35min and obtain dry tea seed; To be dried tea seed and wear into 100 object powder; After powder is steamed to 60min at 50 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved after seed, peeling step, add the water of 8wt%, at 110 DEG C, fry seed 40min and obtain dry vegetable seed; To be dried vegetable seed clays into power; After powder is steamed to 40min at 110 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.
(3) shelled peanut is selected materials after step, fries 35min and obtain drying peanut benevolence at 80 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 60min at 150 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved after seed, car seed step, at 10 DEG C, fry seed 35min and obtain dry SEMEN PINI KORAIENSIS; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 60min at 20 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.
(5) wood being squeezed to express oil from peanuts 120g, wood of rapeseed oil 300g, wood oil expression tea-seed oil 380g, wood squeezes pine-seed oil 200g and is in harmonious proportion and obtains edible blend oil.
Comparative example 2
(1) tea seed is sieved after seed, car seed step, at 100 DEG C, fry seed 30min and obtain dry tea seed; To be dried tea seed and wear into 100 object powder; After powder is steamed to 60min at 100 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain camellia seed oil.
(2) vegetable seed is sieved after seed, peeling step, add the water of 15wt%, at 150 DEG C, fry seed 30min and obtain dry vegetable seed; To be dried vegetable seed clays into power; After powder is steamed to 40min at 150 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain rapeseed oil.
(3) shelled peanut is selected materials after step, fries 30min and obtain drying peanut benevolence at 130 DEG C; Drying peanut benevolence is clayed into power; After powder is steamed to 60min at 400 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain peanut oil.
(4) SEMEN PINI KORAIENSIS is sieved after seed, car seed step, at 60 DEG C, fry seed 35min and obtain dry SEMEN PINI KORAIENSIS; To be dried SEMEN PINI KORAIENSIS and wear into 100 object powder; After powder is steamed to 60min at 80 DEG C, be placed on and on careless Kashiwa, step on cake step and obtain the oil cake that thickness is 25cm; To on oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain pine-seed oil.
(5) rapeseed oil 300g, camellia seed oil 380g, peanut oil 120g, pine-seed oil 200g are in harmonious proportion and obtain edible blend oil.
Comparative example 3
Wood squeezes rapeseed oil 1000g
Comparative example 4
Wood oil expression tea-seed oil 1000g
Comparative example 5
The wood 1000g that expresses oil from peanuts
Comparative example 6
Wood squeezes pine-seed oil 1000g
Comparative example 7
Vegetable seed, tea seed, shelled peanut, SEMEN PINI KORAIENSIS are squeezed and obtain rapeseed oil, camellia seed oil, peanut oil, pine-seed oil according to mechanical expression method;
Rapeseed oil 300g, camellia seed oil 380g, peanut oil 120g, pine-seed oil 200g are in harmonious proportion and obtain edible blend oil.
Comparative example 8
Vegetable seed, tea seed, shelled peanut, SEMEN PINI KORAIENSIS are squeezed and obtain rapeseed oil, camellia seed oil, peanut oil, pine-seed oil according to organic solvent extraction method;
Rapeseed oil 300g, camellia seed oil 380g, peanut oil 120g, pine-seed oil 200g are in harmonious proportion and obtain edible blend oil.
Comparative example 9
Vegetable seed, tea seed, shelled peanut, SEMEN PINI KORAIENSIS are squeezed and obtain rapeseed oil, camellia seed oil, peanut oil, pine-seed oil according to super critical extraction;
Rapeseed oil 300g, camellia seed oil 380g, peanut oil 120g, pine-seed oil 200g are in harmonious proportion and obtain edible blend oil.
By embodiment 1～5, the edible blend oil of comparative example 1～9 carries out quality testing, and testing result is listed in table 1.
The quality testing result table of table 1 ready-mixed oil
As can be known from the results of Table 1, the ready-mixed oil of embodiment 1～5, its color and luster, nutritional labeling etc. are obviously better than comparative example 1～9, prove that the ready-mixed oil nutritive value obtaining according to the ratio of preparation method of the present invention and vegetable oil is higher, color and luster is more limpid, is more better than absorption of human body.The quality of the ready-mixed oil of embodiment 1～5 is better than comparative example 1～2, proof must be carried out proportioning according to ready-mixed oil ratio provided by the present invention, between each vegetable oil, interact, just can make the nutritive value of ready-mixed oil higher, if the wherein too high levels of a vegetable oil or too low, all will affect the trophic structure of vegetable oil.The sterol of the ready-mixed oil of embodiment 1～5, vitamin content be apparently higher than comparative example 3～6, and impurity, acid number are lower, must hand in to state grease and be in harmonious proportion and just can reach effect of the present invention.The sterol of the ready-mixed oil of embodiment 1～5, vitamin content apparently higher than comparative example 7～9 simultaneously mediation well cuts, heavy metal and the trans-fatty acid equal size of comparative example 7～9 apparently higher than embodiment 1～5, proof must be squeezed plant according to the wood method of squeezing, otherwise there is the material of harm to raise to human body, affect the quality of vegetable oil.
Ready-mixed oil to embodiment 1～5 and comparative example 1～9 carries out sense of taste scoring.
Choose 100 ordinary consumer, respectively the ready-mixed oil of embodiment 1～5 and comparative example 1～9 is foretasted.And mark to foretasting impression.Table 2 is for foretasting standards of grading.
Table 2 foretastes standards of grading table
| Score value | Fragrant | Taste |
| 1 | Grease flat flavor, has a small amount of penetrating odor | There is greasy feeling |
| 2 | Grease flat flavor | Taste is general, without aftertaste |
| 3 | Strong grease original flavor | Clearly good to eat, in mouthful, there is pleasant impression |
Table 3 is the appraisal result of embodiment 1～5 and comparative example 1～5.
Table 3 is in harmonious proportion the grade form of salted cake fried in sesame oil, taste
From the appraisal result of table 3, the ready-mixed oil of embodiment 1～5 is in the scoring of perfume, taste, appraisal result is all better than comparative example 1～5, prove no matter the ready-mixed oil obtaining according to formula of the present invention and formula ratio is that perfume, taste are all better than comparative example 1～9, meets mouthfeel, the fragrance needs of consumer to ready-mixed oil; If be prepared not according to formula of the present invention and preparation method, affect mouthfeel, the fragrance of ready-mixed oil.Wherein the scoring of embodiment 3 is the highest, is most preferred embodiment of the present invention.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (8)
1. a preparation method for edible blend oil, is characterized in that, comprises the following steps:
(1) tea seed, vegetable seed, peanut and SEMEN PINI KORAIENSIS are carried out respectively to wood squeezing step and obtain camellia seed oil, rapeseed oil, peanut oil, pine-seed oil;
(2) described camellia seed oil, rapeseed oil, peanut oil, pine-seed oil are carried out mixing 10～15min under the rotating speed of 300～500r/min and obtain described edible blend oil,
Described edible blend oil is by the camellia seed oil of 300～500 weight portions; The rapeseed oil of 250～450 weight portions; The peanut oil of 100～150 weight portions; The pine-seed oil composition of 100～200 weight portions.
2. preparation method according to claim 1, is characterized in that, described step (1), for described tea seed is sieved after seed, car seed step, is fried seed 30～35min and obtained dry tea seed at 70～80 DEG C; Described dry tea seed is worn into 100 object powder; After described powder is steamed to 40～60min at 60～80 DEG C, step on cake step and obtain the oil cake that thickness is 12.5～25cm; To on described oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain described camellia seed oil.
3. preparation method according to claim 2, is characterized in that, the relative humidity of described powder is 52～55%.
4. preparation method according to claim 1, is characterized in that, described step (1), for described vegetable seed being sieved after seed, peeling step, adds the water of 10～13wt%, fries seed 30～35min and obtain dry vegetable seed at 120～135 DEG C; Described dry vegetable seed is clayed into power; After described powder is steamed to 40～60min at 120～125 DEG C, step on cake step and obtain the oil cake that thickness is 12.5～25cm; To on described oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain described rapeseed oil.
5. preparation method according to claim 1, is characterized in that, described step (1) is selected materials described shelled peanut after step, fries 30～35min and obtain drying peanut benevolence at 100～120 DEG C; Described drying peanut benevolence is clayed into power; After described powder is steamed to 40～60min at 200～300 DEG C, step on cake step and obtain the oil cake that thickness is 20～25cm; To on described oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain described peanut oil.
6. preparation method according to claim 1, is characterized in that, described step (1), for described SEMEN PINI KORAIENSIS is sieved after seed, car seed step, is fried seed 30～35min and obtained dry SEMEN PINI KORAIENSIS at 20～50 DEG C; Described dry SEMEN PINI KORAIENSIS is worn into 100 object powder; After described powder is steamed to 40～60min at 50～60 DEG C, step on cake step and obtain the oil cake that thickness is 20～25cm; To on described oil cake, squeeze, carry out wedge anchorage, hit squeezing, connect oily step and obtain described pine-seed oil.
7. preparation method according to claim 1, is characterized in that, described edible blend oil is by the camellia seed oil of 380～450 weight portions; The rapeseed oil of 300 weight portions; The peanut oil of 120 weight portions; The pine-seed oil composition of 130～200 weight portions.
8. preparation method according to claim 7, is characterized in that, described edible blend oil is by the camellia seed oil of 400 weight portions; The rapeseed oil of 300 weight portions; The peanut oil of 120 weight portions; The pine-seed oil composition of 180 weight portions.
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| CN103340248B (en) * | 2013-07-29 | 2015-06-17 | 山东三星玉米产业科技有限公司 | Edible vegetable oil and preparing method thereof |
| CN103651981A (en) * | 2013-11-22 | 2014-03-26 | 安徽大平油脂有限公司 | Heat clearing and blood cooling health care oil |
| CN103636816B (en) * | 2013-12-06 | 2015-12-09 | 太和县庄老汉杂粮有限公司 | A kind of sesame oil with antihypertensive healthcare effect |
| CN104770481A (en) * | 2015-04-21 | 2015-07-15 | 吉林大学 | Red pine nut blending oil and preparation technology |
| CN106544151A (en) * | 2016-10-27 | 2017-03-29 | 贵州省贝真食业有限公司 | A kind of functional plants blending grease and preparation method thereof |
| CN107927199A (en) * | 2017-11-08 | 2018-04-20 | 广东金妮宝科技发展有限公司 | Low acid number vegetable seed ready-mixed oil of a kind of high oleic acid and preparation method thereof |
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