CN105146643A - Dendrobium officinale beverage and making process thereof - Google Patents

Dendrobium officinale beverage and making process thereof Download PDF

Info

Publication number
CN105146643A
CN105146643A CN201510376929.9A CN201510376929A CN105146643A CN 105146643 A CN105146643 A CN 105146643A CN 201510376929 A CN201510376929 A CN 201510376929A CN 105146643 A CN105146643 A CN 105146643A
Authority
CN
China
Prior art keywords
beverage
dendrobium candidum
dendrobium officinale
making process
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510376929.9A
Other languages
Chinese (zh)
Inventor
胡美姬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANGZHOU MEIAO BIOLOGICAL TECHNOLOGY CO LTD
Original Assignee
HANGZHOU MEIAO BIOLOGICAL TECHNOLOGY CO LTD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANGZHOU MEIAO BIOLOGICAL TECHNOLOGY CO LTD filed Critical HANGZHOU MEIAO BIOLOGICAL TECHNOLOGY CO LTD
Priority to CN201510376929.9A priority Critical patent/CN105146643A/en
Publication of CN105146643A publication Critical patent/CN105146643A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a Dendrobium officinale beverage and a making process thereof. Every 250ml of the Dendrobium officinale beverage contains the following raw materials: 1-2g of Dendrobium officinale, 0.5-2g of American ginseng, 0.5-2g of cordyceps militaris, 1-3% of glucose, 0.2-2% of potassium sorbate, and several purified water. The beverage made by the Dendrobium officinale beverage making process has the effect of regulating yin and yang, can make the body achieve a balance of yin and yang, and has greatly increased product applicable population.

Description

A kind of dendrobium candidum beverage and manufacture craft thereof
Technical field:
The present invention relates to a kind of dendrobium candidum beverage and manufacture craft thereof.
Background technology:
Existing dendrobium candidum is all make preparation to use, and seldom has and makes beverage, and current dendrobium candidum product polygamy is with American Ginseng and other tonic, and mainly based on enriching yin, use crowd has limitation.
Summary of the invention:
Technical problem to be solved by this invention is, provide a kind of have regulate the effect of negative and positive, make body reach equilibrium between yin and yang, the dendrobium candidum beverage that the adaptation population of product improves greatly and manufacture craft thereof.
Technical problem to be solved by this invention is to provide a kind of dendrobium candidum beverage, containing, for example lower raw material in every 250ml dendrobium candidum beverage:
This dendrobium candidum beverage has the effect regulating negative and positive, and make drinking person body reach equilibrium between yin and yang, the adaptation population of this product improves greatly than dendrobium candidum goods in the past
As preferably, containing, for example lower raw material in every 250ml dendrobium candidum beverage:
Another technical problem to be solved by this invention is to provide a kind of manufacture craft of dendrobium candidum beverage, and it comprises the following steps:
The first step, batching, gets dendrobium candidum 1.5g, American Ginseng 1g, and Cordyceps militaris 0.9g carries out washing, selects, pulverization process;
Second step, extracts, puts in extractor by the medicinal material handled well, and be warmed to 60-100 DEG C and carry out 2-4 extraction, each 10-50 times water, each extraction time is 2-4 hour;
3rd step, concentrated, after filtration, extract is concentrated into relative density 1.1-1.4;
4th step, preparation, add in extract after concentration purified water, 2% glucose and 0.5% potassium sorbate be mixed with the beverage of 250ml, then carry out filling sterilizing.
Dendrobium candidum beverage prepared by the preparation technology of dendrobium candidum beverage of the present invention has the effect regulating negative and positive, and make drinking person body reach equilibrium between yin and yang, the adaptation population of this product improves greatly than dendrobium candidum goods in the past.
Detailed description of the invention:
With regard to detailed description of the invention, the invention will be further described below:
A kind of dendrobium candidum beverage, containing, for example lower raw material in every 250ml dendrobium candidum beverage:
The preparation technology of this dendrobium candidum beverage comprises the steps:
The first step, batching, gets dendrobium candidum 1.5g, American Ginseng 1g, and Cordyceps militaris 0.9g carries out washing, selects, pulverization process;
Second step, extracts, puts in extractor by the medicinal material handled well, be warmed to 60-100 DEG C and carry out 2-4 extraction, each 10-50 times water, each extraction time is 2-4 hour, adopt 80 DEG C in the present embodiment and extract twice, at every turn with 30 times of water, each extraction time is 2 hours;
3rd step, concentrated, after filtration, extract is concentrated into relative density 1.1-1.4;
4th step, preparation, add in extract after concentration purified water, 2% glucose and 0.5% potassium sorbate be mixed with the beverage of 250ml, then carry out filling and sterilization treatment, finally carry out external packing again.
Below only just preferred embodiment of the present invention is described, but can not be interpreted as it is limitations on claims.Every conversion utilizing description of the present invention to do, includes within scope of patent protection of the present invention.

Claims (3)

1. a dendrobium candidum beverage, is characterized in that, containing, for example lower raw material in every 250ml dendrobium candidum beverage:
2. dendrobium candidum beverage according to claim 1, is characterized in that, containing, for example lower raw material in every 250ml dendrobium candidum beverage:
3. the manufacture craft of dendrobium candidum beverage according to claim 2, it is characterized in that, it comprises the following steps:
The first step, batching, gets dendrobium candidum 1.5g, American Ginseng 1g, and Cordyceps militaris 0.9g carries out washing, selects, pulverization process;
Second step, extracts, puts in extractor by the medicinal material handled well, and be warmed to 60-100 DEG C and carry out 2-4 extraction, each 10-50 times water, each extraction time is 2-4 hour;
3rd step, concentrated, after filtration, extract is concentrated into relative density 1.1-1.4;
4th step, preparation, add in extract after concentration purified water, 2% glucose and 0.5% potassium sorbate be mixed with the beverage of 250ml, then carry out filling sterilizing.
CN201510376929.9A 2015-06-29 2015-06-29 Dendrobium officinale beverage and making process thereof Pending CN105146643A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510376929.9A CN105146643A (en) 2015-06-29 2015-06-29 Dendrobium officinale beverage and making process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510376929.9A CN105146643A (en) 2015-06-29 2015-06-29 Dendrobium officinale beverage and making process thereof

Publications (1)

Publication Number Publication Date
CN105146643A true CN105146643A (en) 2015-12-16

Family

ID=54788034

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510376929.9A Pending CN105146643A (en) 2015-06-29 2015-06-29 Dendrobium officinale beverage and making process thereof

Country Status (1)

Country Link
CN (1) CN105146643A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261222A (en) * 2016-08-10 2017-01-04 厦门塔斯曼生物工程有限公司 The beverage of a kind of Herba Dendrobii Radix Panacis Quinquefolii taste and preparation technology thereof
CN107022433A (en) * 2017-06-19 2017-08-08 王亚萍 A kind of dendrobium candidum health liquor
CN107156558A (en) * 2017-06-19 2017-09-15 王亚萍 A kind of dendrobium candidum beverage and its manufacture craft

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102349975A (en) * 2011-10-11 2012-02-15 杭州天目山药业股份有限公司 Health care product formula of dendrobium officinale, composition as well as preparation method and application of composition
CN102450637A (en) * 2010-10-18 2012-05-16 杭州美澳生物技术有限公司 Dendrobium health product composition, preparation method thereof and purpose thereof
KR20150019276A (en) * 2013-08-13 2015-02-25 주식회사 한국화장품제조 Cosmetic composition including an extract of the tissue-cultured dendrobium, and preparatioin method of the extract

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102450637A (en) * 2010-10-18 2012-05-16 杭州美澳生物技术有限公司 Dendrobium health product composition, preparation method thereof and purpose thereof
CN102349975A (en) * 2011-10-11 2012-02-15 杭州天目山药业股份有限公司 Health care product formula of dendrobium officinale, composition as well as preparation method and application of composition
KR20150019276A (en) * 2013-08-13 2015-02-25 주식회사 한국화장품제조 Cosmetic composition including an extract of the tissue-cultured dendrobium, and preparatioin method of the extract

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
蔡秋萍等: "铁皮石斛原球茎清凉饮料的制备及其稳定性研究", 《食品工业》 *
邹旭: "《健康从"心"开始》", 30 November 2012, 湖南科学技术出版社 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261222A (en) * 2016-08-10 2017-01-04 厦门塔斯曼生物工程有限公司 The beverage of a kind of Herba Dendrobii Radix Panacis Quinquefolii taste and preparation technology thereof
CN107022433A (en) * 2017-06-19 2017-08-08 王亚萍 A kind of dendrobium candidum health liquor
CN107156558A (en) * 2017-06-19 2017-09-15 王亚萍 A kind of dendrobium candidum beverage and its manufacture craft

Similar Documents

Publication Publication Date Title
CN103976076A (en) Beautifying scented tea
CN103627565B (en) Wine and preparation method thereof
CN102948569A (en) Eurycoma longifolia extract product and application thereof
CN102389145A (en) Method for preparing composite beverage by fermenting Cordyceps militaris
CN105146643A (en) Dendrobium officinale beverage and making process thereof
CN104351601A (en) Black wolfberry jelly and preparation method thereof
CN105148028A (en) Preparation technology of dendrobium candidum preparation
CN104450446A (en) Nutritional wine and preparation method thereof
CN101427718A (en) Nutrient health-care tea with cordyeps militaris as main component
CN104087489A (en) Health-care lepidium meyenii wine and preparation method thereof
CN103535470B (en) The production technology of a kind of GABA tealeaves or tea powder
CN104312865B (en) The preparation method of one seed ginseng oyster health promoting wine
KR101040682B1 (en) The composition where the exemption force is strengthened and the composition water which follows in him
CN103229872A (en) Anti-aging food health-care tea electuary
CN103920135B (en) A kind of Thallus Laminariae (Thallus Eckloniae) amino composite sheet reducing uric acid content and preparation method thereof
CN107156558A (en) A kind of dendrobium candidum beverage and its manufacture craft
CN104522662A (en) Red rice mycelium compound blood sugar-decreasing functional food and preparation method thereof
CN107118912B (en) A kind of fructus alpiniae oxyphyllae wine and preparation method thereof
CN107348278A (en) A kind of corn soda water and preparation method thereof
CN106978296A (en) Grape wine and preparation method thereof
CN106107387A (en) A kind of Japanese raisintree fruit plant beverage and preparation method thereof
CN102670715B (en) Cordyceps sinensis mycelium oral liquid
CN107212377A (en) A kind of animals and plants balance enzyme preparation and preparation method thereof
CN105349363A (en) Maca wine with stomach invigorating and spleen nourishing functions
CN102919434A (en) Kidney-tonifying yang-invigorating beautifying health-care tea

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20151216

RJ01 Rejection of invention patent application after publication