CN107212377A - A kind of animals and plants balance enzyme preparation and preparation method thereof - Google Patents
A kind of animals and plants balance enzyme preparation and preparation method thereof Download PDFInfo
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- CN107212377A CN107212377A CN201610163590.9A CN201610163590A CN107212377A CN 107212377 A CN107212377 A CN 107212377A CN 201610163590 A CN201610163590 A CN 201610163590A CN 107212377 A CN107212377 A CN 107212377A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 241001465754 Metazoa Species 0.000 title claims abstract description 21
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 9
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 18
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 17
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 17
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 17
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 241000251511 Holothuroidea Species 0.000 claims abstract description 17
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 17
- 244000197580 Poria cocos Species 0.000 claims abstract description 17
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 241000894006 Bacteria Species 0.000 claims abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 6
- 244000170916 Paeonia officinalis Species 0.000 claims abstract 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 239000000706 filtrate Substances 0.000 claims description 15
- 238000007789 sealing Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000006228 supernatant Substances 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 241000256844 Apis mellifera Species 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 5
- 230000003588 decontaminative effect Effects 0.000 claims description 5
- 238000002513 implantation Methods 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 230000003068 static effect Effects 0.000 claims description 5
- 235000014101 wine Nutrition 0.000 claims description 5
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000033228 biological regulation Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 230000003750 conditioning effect Effects 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 230000013632 homeostatic process Effects 0.000 abstract description 2
- 210000000987 immune system Anatomy 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000004089 microcirculation Effects 0.000 abstract description 2
- 241000736199 Paeonia Species 0.000 description 13
- 241001247821 Ziziphus Species 0.000 description 11
- 241001092040 Crataegus Species 0.000 description 9
- 239000000284 extract Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000209205 Coix Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002407 reforming Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
A kind of animals and plants balance enzyme preparation and preparation method thereof, its formula is as follows：Poria cocos, the root of herbaceous peony, hawthorn, Chinese yam, coix seed, lotus seeds, arillus longan, jujube, honey, sea cucumber, barms；Its preparation process is as follows：1. raw material components；2. raw material is screened；3. decoct；4. stir；5. bacterium is planted.Its advantage is：It is the conditioning agent of human immune system, the immunocompetence of regulation human body can be influenceed, improve microcirculation, strengthen the resistance against diseases of body, take after product, it can promote to adjust homeostasis, strengthen the body resistance to consolidate the constitution, reach that all diseases are not invaded, have good health and a long life, also there is regulation yin-Yang, kidney tonifying to fill out Tianjin, the effect of qi-blood tonifying, anti-aging.
Description
Technical field：
The present invention relates to fermentation preparation field, specifically a kind of animals and plants balance enzyme preparation
And preparation method thereof.
Background technology
Life is imbued with naturally, health is lifespring, and the mankind have the physique of health, just whether there is
Poor strength removes reforming world, is coexisted with universe；People is that human body is unbalanced so sick
Reaction, at this moment human body just as the earth of drouth need rain and dew it is moist take good care of in good time.
Present people are lived in the very fast society of a rhythm, and health states occur
Such or such the problem of, the eighties with old artificial many, in expanding within 2000, the elderly；
And present, the influence along with climate change, environmental pollution, EI Nino phenomenon to the mankind,
The health status of people is badly influenced；So in order to safeguard that body is healthy and strong, occurring in that many
Kind various form class such as diet greenization, comprehensive nutrition, popularization of Sports；Also expedite the emergence of
The revolution of new invigorant, healthy food, new nutraceutical product arises at the historic moment, and these
Invigorant is very different, and effect also differs.
The content of the invention
The purpose of the present invention is to develop a kind of using Taoist school's secret technique, selected Poria cocos, the root of herbaceous peony,
The integration of drinking and medicinal herbs such as hawthorn, Chinese yam, coix seed, lotus seeds, arillus longan, jujube, sea cucumber, honey
Prescription and water composition are merged with saccharomycete, react to form a kind of animals and plants balance ferment by glycolysis
Preparation.
A kind of animals and plants balance enzyme preparation of the present invention, its composition weight formula is as follows：
Poria cocos：The root of herbaceous peony：Hawthorn：Chinese yam：Coix seed：Lotus seeds：Arillus longan：Jujube：Honeybee
Honey：Sea cucumber：Barms=5:5:4:4:3:3:3:3:40:10:1.
A kind of animals and plants balance ferment preparation method of the present invention, its step is as follows：
1. raw material components：Poria cocos：The root of herbaceous peony：Hawthorn：Chinese yam：Coix seed：Lotus seeds：Arillus longan：
Jujube：Honey：Sea cucumber：Barms=5:5:4:4:3:3:3:3:40:10:1；
2. raw material is screened：The genuine raw material of selection, it is desirable to high-quality, fresh Poria cocos, the root of herbaceous peony, mountain
Short, bristly hair or beard, Chinese yam, coix seed, lotus seeds, arillus longan, jujube, sea cucumber are mixed in 1. middle ratio；
3. decoct：Said mixture is inserted in container, three decoctions is carried out, decocts for the first time
Plus 9 times of amount decoctings are boiled 1~4 hour；80-100 DEG C of temperature control, is filtered after decoction,
Filtrate is deposited with container；Filter residue is carried out into second to decoct, plus 7 times of amount water, decoct
1~4 hour, 80-100 DEG C of temperature control was filtered after decoction, by filtrate container
Storage；Filter residue is subjected to third time decoction, plus 5 times of amount water, decocted 1~4 hour,
80-100 DEG C of temperature control, filters after decoction, filtrate is deposited with container；Merge and decoct
Liquid is filtered, then concentrates decontamination after appropriate 200kg, precipitation, cooling, is blended into pure grain
6 times of wine (62 ° to 65 °) is eaten to stoste, static 60~80 hours, 60~80 is small
When after extract supernatant, recovered alcohol is a certain amount of through being concentrated into twice by supernatant：160kg,
It is standby；
4. stir：Concentrate is put into the round of lucifuge, the honeybee of ratio in component is added
Honey is mixed, is sufficiently stirred for, and is sealed up for safekeeping 150~180 hours；
5. bacterium is planted：After 150~180 hours, implantation barms to container, stirring, sealing,
Environment temperature requirement：≤ 30 DEG C, Sealing period：6 months；Seal 6 months, unlatching is
Described animals and plants balance ferment is made.
A kind of advantage of present invention animals and plants balance enzyme preparation and preparation method thereof is：It is human body
The conditioning agent of immune system, can influence to adjust the immunocompetence of human body, improve microcirculation, increase
The resistance against diseases of salubrity body, takes after product, can promote to adjust homeostasis, strengthen the body resistance to consolidate the constitution,
Reach that all sick difficulties are invaded, have good health and a long life, also fill out Tianjin with regulation yin-Yang, kidney tonifying, qi and blood is double
The effect of benefit, anti-aging, Chinese society is stepping into the aging stage, and product is directed to allowing
In China, old friend live for the rest of one's life more healthy, happiness.
Brief description of the drawings
Fig. 1 is that animals and plants balance enzyme preparation preparation technique flow chart.
Embodiment
Embodiment 1：
A kind of animals and plants balance enzyme preparation, and it is formulated following (kg)：
Poria cocos 3.5kg, root of herbaceous peony 3.5kg, hawthorn 2.8kg, Chinese yam 2.8kg, coix seed 2.1kg,
Lotus seeds 2.1kg, arillus longan 2.1kg, jujube 2.1kg, honey 28kg, sea cucumber 7kg, ferment
Female strain 0.7kg.
A kind of animals and plants balance ferment preparation process of the present invention is as follows：
1. raw material components：Poria cocos 3.5kg, root of herbaceous peony 3.5kg, hawthorn 2.8kg, Chinese yam 2.8kg,
Coix seed 2.1kg, lotus seeds 2.1kg, arillus longan 2.1kg, jujube 2.1kg, honey 28kg,
Sea cucumber 7kg, barms 0.7kg.
2. raw material is screened：The genuine raw material of selection, it is desirable to high-quality, fresh Poria cocos, the root of herbaceous peony, mountain
Short, bristly hair or beard, Chinese yam, coix seed, lotus seeds, arillus longan, jujube, sea cucumber are mixed in 1. middle ratio；
3. decoct：Said mixture is inserted in container, three decoctions is carried out, decocts for the first time
Plus 9 times of amount decoctings are boiled 1.2 hours, 80-100 DEG C of temperature control is filtered after decoction,
Filtrate is deposited with container；
Filter residue is carried out into second to decoct, plus 7 times of amount water, decoct 1.2 hours, temperature control 80
- 100 DEG C, filtered after decoction, filtrate is deposited with container；Filter residue is subjected to third time decoction,
Plus 5 times of amount water, decoct 1.2 hours, 80-100 DEG C of temperature control, filtered after decoction, will
Filtrate is deposited with container；
Collecting decoction is filtered, then concentrates decontamination after appropriate, precipitation, cooling, is blended into pure
62 ° of grain wines extract supernatant to stoste after static 62 hours, 62 hours, recovered alcohol,
It is standby by supernatant through being concentrated into a certain amount of 120kg twice；
4. stir：Concentrate is put into the round of lucifuge, the honeybee of ratio in component is added
Sweet 28kg is mixed, is sufficiently stirred for, and is sealed up for safekeeping 152 hours；
5. bacterium is planted：After 152 hours, implantation barms 0.7kg to container, stirring, sealing,
Environment temperature requirement：≤ 30 DEG C, Sealing period：6 months, it is made within 6 months after sealing
Described animals and plants balance ferment.
Embodiment 2：
A kind of animals and plants balance ferment, and it is formulated following (kg)：
Poria cocos 5kg, root of herbaceous peony 5kg, hawthorn 4kg, Chinese yam 4kg, coix seed 3kg, lotus seeds
3kg, arillus longan 3kg, jujube 3kg, honey 40kg, sea cucumber 10kg, barms 1kg.
A kind of pioneering animals and plants balance ferment in whole world of the invention, its specific preparation process is as follows：
1. raw material components：Poria cocos 5kg, root of herbaceous peony 5kg, hawthorn 4kg, Chinese yam 4kg, Job's tears
Benevolence 3kg, lotus seeds 3kg, arillus longan 3kg, jujube 3kg, honey 40kg, sea cucumber 10kg,
Barms 1kg.
2. raw material is screened：The genuine raw material of selection, it is desirable to high-quality, fresh Poria cocos, the root of herbaceous peony, mountain
Short, bristly hair or beard, Chinese yam, coix seed, lotus seeds, arillus longan, jujube, sea cucumber are mixed in 1. middle ratio；
3. decoct：Said mixture is inserted in container, three decoctions is carried out, decocts for the first time
Plus 9 times of amount decoctings are boiled 1.5 hours, 80-100 DEG C of temperature control is filtered after decoction,
Filtrate is deposited with container；Filter residue is carried out into second to decoct, plus 7 times of amount water, decoct
1.5 hours, 80-100 ° of temperature control was filtered after decocting, and filtrate is deposited with container；
Filter residue is subjected to third time decoction, plus 5 times of amount water, decocted 1.5 hours, temperature control
80-100 DEG C, filtered after decoction, filtrate is deposited with container；Collecting decoction is filtered,
Decontamination after appropriate, precipitation, cooling is concentrated again, is blended into pure 62.5 ° of grain wines extremely
Stoste, extracts supernatant, recovered alcohol, by supernatant after static 65 hours, 65 hours
It is standby through being concentrated into a certain amount of 160kg twice；
4. stir：Concentrate is put into the round of lucifuge, the honeybee of ratio in component is added
Sweet 40kg is mixed, is sufficiently stirred for, and is sealed up for safekeeping 155 hours；
5. bacterium is planted：After 155 hours, implantation yeast seeds 1kg to container, stirring, sealing,
Environment temperature requirement：≤ 30 DEG C, Sealing period：6 months, sealing is sealed after 6 months was
Described animals and plants balance ferment is made.
Embodiment 3：
A kind of plant balances ferment, and it is formulated following (kg)：
Poria cocos 10kg, root of herbaceous peony 10kg, hawthorn 8kg, Chinese yam 8kg, coix seed 6kg, lotus
Sub- 6kg, arillus longan 6kg, jujube 6kg, honey 80kg, sea cucumber 20kg, barms 2kg.
A kind of animals and plants balance ferment of the present invention, its specific preparation process is as follows：
1. raw material components：Poria cocos 10kg, root of herbaceous peony 10kg, hawthorn 8kg, Chinese yam 8kg, the heart of a lotus seed
Seed of jog's tears 6kg, lotus seeds 6kg, arillus longan 6kg, jujube 6kg, honey 80kg, sea cucumber 20kg,
Barms 2kg.
2. raw material is screened：The genuine raw material of selection, it is desirable to high-quality, fresh Poria cocos, the root of herbaceous peony, mountain
Short, bristly hair or beard, Chinese yam,
Coix seed, lotus seeds, arillus longan, jujube, sea cucumber are mixed in 1. middle ratio；
3. decoct：Said mixture is inserted in container and carries out three decoctions, decoct for the first time
Plus 9 times of amount decoctings are boiled 2 hours, 80-100 DEG C of temperature control is filtered after decoction,
Filtrate is deposited with container；Filter residue is carried out into second to decoct, plus 7 times of amount water, decoct
2 hours, 80-100 DEG C of temperature control filtered after decoction, filtrate is deposited with container；
Filter residue is subjected to third time decoction, plus 5 times of amount water, decocted 2 hours, temperature control
80-100 DEG C, filtered after decoction, filtrate is deposited with container；Collecting decoction is filtered,
Decontamination after appropriate, precipitation, cooling is concentrated again, is blended into pure 63 ° of grain wines to original
Liquid, extracts supernatant after static 70 hours, 70 hours, recovered alcohol passes through supernatant
A certain amount of 320kg is concentrated into twice, it is standby；
4. stir：Concentrate is put into the round of lucifuge, the honeybee of ratio in component is added
Sweet 80kg is mixed, is sufficiently stirred for, and is sealed up for safekeeping 160 hours；
5. bacterium is planted：After 160 hours, implantation barms 2kg to container, stirring, sealing,
Environment temperature requirement：≤ 30 DEG C, Sealing period：6 months, it is made within 6 months after sealing
Described animals and plants balance ferment.
Claims (2)
1. a kind of animals and plants balance enzyme preparation, it is characterised in that：Its composition weight recipe ratio
It is as follows：
Poria cocos：The root of herbaceous peony：Hawthorn：Chinese yam：Coix seed：Lotus seeds：Arillus longan：Jujube：Honeybee
Honey：Sea cucumber：Barms=5:5:4:4:3:3:3:3:40:10:1.
2. a kind of animals and plants balance ferment preparation method, it is characterised in that：Its step is as follows：
1. raw material components：Poria cocos：The root of herbaceous peony：Hawthorn：Chinese yam：Coix seed：Lotus seeds：Arillus longan：
Jujube：Honey：Sea cucumber：Barms=5:5:4:4:3:3:3:3:40:10:1；
2. raw material is screened：The genuine raw material of selection, it is desirable to high-quality, fresh Poria cocos, the root of herbaceous peony, mountain
Short, bristly hair or beard, Chinese yam, coix seed, lotus seeds, arillus longan, jujube, sea cucumber are mixed in 1. middle ratio；
3. decoct：Said mixture is inserted in container, three decoctions is carried out, decocts for the first time
Plus 9 times of amount decoctings are boiled 1~4 hour；80-100 DEG C of temperature control, is filtered after decoction,
Filtrate is deposited with container；Filter residue is carried out into second to decoct, plus 7 times of amount water, decoct
1~4 hour, 80-100 DEG C of temperature control was filtered after decoction, by filtrate container
Storage；Filter residue is subjected to third time decoction, plus 5 times of amount water, decocted 1~4 hour,
80-100 DEG C of temperature control, filters after decoction, filtrate is deposited with container；
Collecting decoction is filtered, then concentrates decontamination after appropriate 200kg, precipitation, cooling, is blended into
Pure 6 times of grain wine (62 ° to 65 °) is to stoste, static 60~80 hours, 60~80
Supernatant is extracted after hour, recovered alcohol is a certain amount of through being concentrated into twice by supernatant：160kg,
It is standby；
4. stir：Concentrate is put into the round of lucifuge, the honeybee of ratio in component is added
Honey is mixed, is sufficiently stirred for, and is sealed up for safekeeping 150~180 hours；
5. bacterium is planted：After 150~180 hours, implantation barms to container, stirring, sealing,
Environment temperature requirement：≤ 30 DEG C, Sealing period：6 months；Seal 6 months, unlatching is
Described animals and plants balance ferment is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610163590.9A CN107212377A (en) | 2016-03-22 | 2016-03-22 | A kind of animals and plants balance enzyme preparation and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610163590.9A CN107212377A (en) | 2016-03-22 | 2016-03-22 | A kind of animals and plants balance enzyme preparation and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212377A true CN107212377A (en) | 2017-09-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610163590.9A Pending CN107212377A (en) | 2016-03-22 | 2016-03-22 | A kind of animals and plants balance enzyme preparation and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236054A (en) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | A kind of pectase beverage of strong kidney and preparation method thereof |
-
2016
- 2016-03-22 CN CN201610163590.9A patent/CN107212377A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236054A (en) * | 2019-07-29 | 2019-09-17 | 卢珊玲 | A kind of pectase beverage of strong kidney and preparation method thereof |
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Application publication date: 20170929 |
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