CN107156558A - A kind of dendrobium candidum beverage and its manufacture craft - Google Patents
A kind of dendrobium candidum beverage and its manufacture craft Download PDFInfo
- Publication number
- CN107156558A CN107156558A CN201710457003.1A CN201710457003A CN107156558A CN 107156558 A CN107156558 A CN 107156558A CN 201710457003 A CN201710457003 A CN 201710457003A CN 107156558 A CN107156558 A CN 107156558A
- Authority
- CN
- China
- Prior art keywords
- dendrobium candidum
- beverage
- manufacture craft
- hours
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 5
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 4
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 4
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 4
- 235000021014 blueberries Nutrition 0.000 claims abstract description 4
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 4
- 239000008213 purified water Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000000284 extract Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000006978 adaptation Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 244000077233 Vaccinium uliginosum Species 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000010181 polygamy Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of dendrobium candidum beverage, contain the following raw material in every 100ml dendrobium candidum beverages：Dendrobium candidum 1g, American Ginseng 0.5g, peppermint 0.5g；Blueberry 2g；Salt 0.1g；Purified water is some.The beverage that the dendrobium candidum drinking production technique makes has the effect of regulation negative and positive, body is reached equilibrium between yin and yang, the adaptation population of product greatly improves.
Description
Technical field：
The present invention relates to a kind of dendrobium candidum beverage and its manufacture craft.
Background technology：
Existing dendrobium candidum is all made as preparation to use, few making beverage, moreover, current dendrobium candidum
Product polygamy mainly based on enriching yin, has limitation with American Ginseng and other tonics using crowd.
The content of the invention：
The technical problems to be solved by the invention are to provide a kind of effect for having and adjusting negative and positive, body is reached negative and positive
Balance, dendrobium candidum beverage and its manufacture craft that the adaptation population of product greatly improves.
The technical problems to be solved by the invention are to provide a kind of dendrobium candidum beverage, per in 100ml dendrobium candidum beverages
Contain the following raw material：
The dendrobium candidum beverage has the effect of regulation negative and positive, drinking person body is reached equilibrium between yin and yang, the product it is suitable
Crowd is answered to be greatly improved compared to conventional dendrobium candidum product
Another technical problem to be solved by this invention is to provide a kind of manufacture craft of dendrobium candidum beverage, it include with
Lower step：
The first step, dispensing takes dendrobium candidum 1g, American Ginseng 0.5g, peppermint 0.5g, blueberry 2g to carry out washing, select, crush
Processing, adds after salt stirs and stands 8 hours；
Second step, extracts, the medicinal material handled well is put into extractor, is warmed to 87 DEG C and carries out 3 extractions, every time 38
Times water, each extraction time is 2 hours；
3rd step, concentration, relative density 1.2 is concentrated into after filtering by extract solution；
The beverage that 100ml is made in purified water is added in 4th step, preparation, extract solution after concentration, is then carried out filling
Sterilizing.
Dendrobium candidum beverage prepared by the preparation technology of the dendrobium candidum beverage of the present invention has the effect of regulation negative and positive,
Drinking person body is set to reach equilibrium between yin and yang, the adaptation population of the product greatly improves compared to conventional dendrobium candidum product.
Embodiment：
With regard to embodiment, the invention will be further described below：
Contain the following raw material in a kind of dendrobium candidum beverage, every 100ml dendrobium candidum beverages：
The preparation technology of the dendrobium candidum beverage comprises the following steps：
The first step, dispensing takes dendrobium candidum 1g, American Ginseng 0.5g, peppermint 0.5g, blueberry 2g to carry out washing, select, crush
Processing, adds after salt stirs and stands 8 hours；
Second step, extracts, the medicinal material handled well is put into extractor, is warmed to 87 DEG C and carries out 3 extractions, every time 38
Times water, each extraction time is 2 hours；
3rd step, concentration, relative density 1.2 is concentrated into after filtering by extract solution；
The beverage that 100ml is made in purified water is added in 4th step, preparation, extract solution after concentration, is then carried out filling
Sterilizing, finally carries out outer packing again.
Only preferred embodiments of the present invention are described above, but are not to be construed as limiting the scope of the invention.It is all
It is the conversion done using present specification, within the scope of patent protection for being included in the present invention.
Claims (2)
1. a kind of dendrobium candidum beverage, it is characterised in that contain the following raw material in per 100ml dendrobium candidum beverages：
2. the manufacture craft of dendrobium candidum beverage according to claim 1, it is characterised in that it comprises the following steps：
The first step, dispensing takes dendrobium candidum 1g, American Ginseng 0.5g, peppermint 0.5g, and blueberry 2g carries out washing, selected, at crushing
Reason, adds after salt stirs and stands 8 hours；
Second step, extracts, the medicinal material handled well is put into extractor, is warmed to 87 DEG C and carries out 3 extractions, every time 38 times
Water, each extraction time is 2 hours；
3rd step, concentration, relative density 1.2 is concentrated into after filtering by extract solution；
The beverage that 100ml is made in purified water is added in 4th step, preparation, extract solution after concentration, filling sterilizing is then carried out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710457003.1A CN107156558A (en) | 2017-06-19 | 2017-06-19 | A kind of dendrobium candidum beverage and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710457003.1A CN107156558A (en) | 2017-06-19 | 2017-06-19 | A kind of dendrobium candidum beverage and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156558A true CN107156558A (en) | 2017-09-15 |
Family
ID=59819747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710457003.1A Pending CN107156558A (en) | 2017-06-19 | 2017-06-19 | A kind of dendrobium candidum beverage and its manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156558A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260741A (en) * | 2018-02-05 | 2018-07-10 | 董寿堂 | A kind of purple dendrobium, blueberry, mulberries composite beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105148028A (en) * | 2015-06-29 | 2015-12-16 | 杭州美澳生物技术有限公司 | Preparation technology of dendrobium candidum preparation |
| CN105146643A (en) * | 2015-06-29 | 2015-12-16 | 杭州美澳生物技术有限公司 | Dendrobium officinale beverage and making process thereof |
| CN106261222A (en) * | 2016-08-10 | 2017-01-04 | 厦门塔斯曼生物工程有限公司 | The beverage of a kind of Herba Dendrobii Radix Panacis Quinquefolii taste and preparation technology thereof |
-
2017
- 2017-06-19 CN CN201710457003.1A patent/CN107156558A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105148028A (en) * | 2015-06-29 | 2015-12-16 | 杭州美澳生物技术有限公司 | Preparation technology of dendrobium candidum preparation |
| CN105146643A (en) * | 2015-06-29 | 2015-12-16 | 杭州美澳生物技术有限公司 | Dendrobium officinale beverage and making process thereof |
| CN106261222A (en) * | 2016-08-10 | 2017-01-04 | 厦门塔斯曼生物工程有限公司 | The beverage of a kind of Herba Dendrobii Radix Panacis Quinquefolii taste and preparation technology thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108260741A (en) * | 2018-02-05 | 2018-07-10 | 董寿堂 | A kind of purple dendrobium, blueberry, mulberries composite beverage and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170915 |
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| WD01 | Invention patent application deemed withdrawn after publication |