CN105146121A - Forage for improving feed intake of cows, and preparation method thereof - Google Patents

Abstract

The invention discloses a forage for improving the feed intake of cows. The forage is prepared from, by weight, 70-80 parts of buckwheat, 20-30 parts of corn starch, 3-4 parts of urea, 10-15 parts of Osmanthus fragrans powder, 30-35 parts of orange leaf, 6-9 parts of brewer's grains, 5-6 parts of cream, 20-25 parts of muskmelon, 2-3 parts of tea tree seed oil, 10-15 parts of hawthorn leaf, 20-25 parts of plum syrup, a vitamin C preparation and a proper amount of water. Tartary buckwheat and Osmanthus fragrans are mixed and baked to realize obvious cereal roasting fragrance, and vitamin C addition in decoction prevents material oxidation, so the yield of flavonoids in buckwheat is improved. The corn starch and urea are mixed to make urea be slowly and uniformly released. Buckwheat residues, the orange leaf and the brewer's grains undergo mixed fermentation, so the growth and lactation promotion of cows are facilitated, and the palatability of the forage is improved. The plum syrup can strengthen stomach, digest food, promote body fluid production, quench thirst, eliminate vexation and tranquillize mind. The muskmelon dipped in the plum syrup can reinforce the feed attraction property of the cow forage and improves the feed intake of the cows.

Description

A kind of raising cow feeding amount feed and preparation method thereof

Technical field

The present invention relates to a kind of field of feed, particularly one improves cow feeding amount feed and preparation method thereof.

Background technology

Duck wheat is a kind of medicine food dual purpose plant, and motherland's medical science is recorded, and duck wheat nature and flavor are bitter, flat, cold, useful strength, continuous spirit, sharp knowledge, the wide intestines stomach invigorating of sending down abnormally ascending.Modern study shows, in duck wheat, protein, fat, vitamin, micronutrient levels are generally higher than rice, wheat and maize, and containing the unexistent chlorophyll of other Cereal grain and rutin.Duck wheat contains and comparatively enriches bioflavonoid, and bioflavonoid has the physiological functions such as anti-oxidant, antibacterial, antiviral and anticancer, and normal cell can be protected to encroach on from carcinogen.

Urea can be converted into mycoprotein at the cud of ruminant, and therefore the interpolation of urea can be used for replacing native protein, adds the feed intake that urea can increase ruminant domestic animal, reduces the dependence to protein feeds, effectively can also prevent secondary fermentation.But careless manipulation is easy to make animal produce ammonia poisoning.Urea mixes with cornstarch by the present invention, expanded, and ruminant searches for food after this feed, can suppress the activity of urase, and ammonia rate of release slows down, thus safe and effective.Popcorn digestibility is high, and the utilization rate of rumen microorganism to cornstarch and urea is also higher, can reach more than 85%.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of and improves cow feeding amount feed and preparation method thereof.

Technical scheme of the present invention is as follows:

Milk cow forage of the present invention is made up of the raw material of following weight portion: buckwheat 70-80, cornstarch 20-30, urea 3-4, pollen powder of sweet osmanthus 10-15, tangerine leaf 30-35, brewex's grains 6-9, cream 5-6, muskmelon 20-25, tea-seed oil 2-3, leaves of Hawthorn 10-15, syrup of plum 20-25, Vitamin C preparation, water are appropriate;

The concrete steps of the preparation of described milk cow forage are as follows:

(1) buckwheat is made meal, after mixing with pollen powder of sweet osmanthus, toast the fragrance that discharges of the coke, add vitamin C and suitable quantity of water decoction 30-40 minute, be separated buckwheat filter residue and burnt odor liquid;

(2) by cornstarch through gelatinization, mix with urea, put into bulking machine and carry out expanding treatment, obtain expanded material;

(3) pulverized by tangerine leaf, by beer extract grain as leavening mixed culture fermentation 30-40 days, the buckwheat filter residue adding step 1 mixes, sealing, continues fermentation 4-5 days, obtains fermentation materials;

(4) by putting into syrup of plum sealing dipping 3-4 days after muskmelon stripping and slicing, drying after taking-up, broken slagging, then mixing with cream, stirring, obtain mixed material;

(5) frying 1-2 minute after leaves of Hawthorn being mixed with tea-seed oil, makes powder, then mix with the maceration extract of step 4 to heat afterwards and boil, and obtains mixed liquor;

(6) fermentation materials of the expanded material of the burnt odor liquid of step 1, step 2, step 3, the mixed material of step 4, the mixed liquor of step 5 and other residual components are mixed, make particle, dry.

Beneficial effect of the present invention:

Milk cow forage of the present invention bitter buckwheat is mixed with sweet osmanthus toast after there is obvious cereal bake fragrance, then add vitamin C and decoct material can be prevented be oxidized, flavonoids yield in raising buckwheat.Dextrin and sugar is produced with the mixture of urea after corn starch pasting, become fragrant, sour-sweet, improve palatability, then after the swelling, make urea uniform adsorption in cornstarch tissue, physical bond is formed with gelation, partial reduction sugar and urea form chemical bond, produce allophanamide reaction, urea is slowly discharged equably between a small amount of urea molecule, make the rate of release basic synchronization of cornstarch and ammonia, can synthesis bacterium albumen in a large number.The simultaneously HTHP of puffing process, not only passivation ANFs, and make feed asepticize, reduce the probability that livestock catches an illness.By buckwheat slag and tangerine leaf, brewex's grains mixed culture fermentation, tangerine leaf contains phylloerythrin, is conducive to the growth of milk cow and stimulates the secretion of milk, and the tangerine leaf after fermentation has fragrant and sweet vinosity, the aroma mixing that the Mai Xiangyu of fermentation itself can produce by the fermentation of buckwheat slag, improves the palatability of feed.Leaves of Hawthorn have promoting blood circulation and removing blood stasis, regulate the flow of vital energy and to promote blood circulation, change the effect of turbid lipopenicillinase.Syrup of plum can stomach strengthening and digestion promoting, promote the production of body fluid to quench thirst, effect that relieving restlessness is calmed the nerves.Muskmelon can strengthen the attractant of milk cow forage after syrup of plum dipping, improves the food-intake of milk cow.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: buckwheat 75, cornstarch 25, urea 3, pollen powder of sweet osmanthus 14, tangerine leaf 32, brewex's grains 8, cream 5, muskmelon 22, tea-seed oil 2, leaves of Hawthorn 12, syrup of plum 22, Vitamin C preparation, water are appropriate;

The concrete steps of the preparation method of milk cow forage are as follows:

(1) buckwheat is made meal, toast the fragrance that discharges of the coke after mixing with pollen powder of sweet osmanthus, add vitamin C and suitable quantity of water decocts 35 minutes, separation buckwheat filter residue and burnt odor liquid;

(2) by cornstarch through gelatinization, mix with urea, put into bulking machine and carry out expanding treatment, obtain expanded material;

(3) pulverized by tangerine leaf, by beer extract grain as leavening mixed culture fermentation 35 days, the buckwheat filter residue adding step 1 mixes, sealing, continues fermentation 5 days, obtains fermentation materials;

(4) by putting into syrup of plum sealing dipping after muskmelon stripping and slicing 3 days, drying after taking-up, broken slagging, then mixing with cream, stirring, obtain mixed material;

(5) frying 1 minute after leaves of Hawthorn being mixed with tea-seed oil, makes powder, then mix with the maceration extract of step 4 to heat afterwards and boil, and obtains mixed liquor;

(6) fermentation materials of the expanded material of the burnt odor liquid of step 1, step 2, step 3, the mixed material of step 4, the mixed liquor of step 5 and other residual components are mixed, make particle, dry.

In order to further illustrate using value of the present invention, select 200 builds identical, upgrowth situation is in good health, the identical milk cow of sex ratio is as experimental subjects, be divided into experimental group and control group at random, often organize 100, experimental group raises milk cow forage of the present invention, control group raises common milk cow forage, feed number of times for two groups, quantity, time is all identical, experimental period is 3 months, result of the test shows: compared with control group, experimental group daily ingestion amount improves 22%, average weight gain improves 12%, the incidence of disease reduces by 8%, the output of milk improves 16%, illustrate that feed palatability of the present invention is better, the output of milk obviously increases.

Claims (2)

1. one kind is improved cow feeding amount feed, it is characterized in that, be made up of the raw material of following weight portion: buckwheat 70-80, cornstarch 20-30, urea 3-4, pollen powder of sweet osmanthus 10-15, tangerine leaf 30-35, brewex's grains 6-9, cream 5-6, muskmelon 20-25, tea-seed oil 2-3, leaves of Hawthorn 10-15, syrup of plum 20-25, Vitamin C preparation, water are appropriate.

2. according to claims 1, improve cow feeding amount feed, it is characterized in that, the concrete steps of preparation method are as follows:

(1) buckwheat is made meal, after mixing with pollen powder of sweet osmanthus, toast the fragrance that discharges of the coke, add vitamin C and suitable quantity of water decoction 30-40 minute, be separated buckwheat filter residue and burnt odor liquid;

(2) by cornstarch through gelatinization, mix with urea, put into bulking machine and carry out expanding treatment, obtain expanded material;

(3) pulverized by tangerine leaf, by beer extract grain as leavening mixed culture fermentation 30-40 days, the buckwheat filter residue adding step 1 mixes, sealing, continues fermentation 4-5 days, obtains fermentation materials;

(4) by putting into syrup of plum sealing dipping 3-4 days after muskmelon stripping and slicing, drying after taking-up, broken slagging, then mixing with cream, stirring, obtain mixed material;

(5) frying 1-2 minute after leaves of Hawthorn being mixed with tea-seed oil, makes powder, then mix with the maceration extract of step 4 to heat afterwards and boil, and obtains mixed liquor;

(6) fermentation materials of the expanded material of the burnt odor liquid of step 1, step 2, step 3, the mixed material of step 4, the mixed liquor of step 5 and other residual components are mixed, make particle, dry.