CN105146010A - Three-in-one coffee solid beverage and preparation method thereof - Google Patents
Three-in-one coffee solid beverage and preparation method thereof Download PDFInfo
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- CN105146010A CN105146010A CN201510387312.7A CN201510387312A CN105146010A CN 105146010 A CN105146010 A CN 105146010A CN 201510387312 A CN201510387312 A CN 201510387312A CN 105146010 A CN105146010 A CN 105146010A
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Abstract
The invention discloses a three-in-one coffee solid beverage and a preparation method thereof. The three-in-one coffee solid beverage comprises the following components by mass: 25-35 parts of a white granulated sugar extract, 40-45 parts of a non-dairy creamer extract, and 60-85 parts of coffee powder. The invention also discloses a three-in-one coffee solid beverage and a preparation method thereof. The preparation method comprises the steps of: preparing the white granulated sugar extract; conducting weighing; mixing the weighed components evenly in a mixer so as to obtain the three-in-one coffee solid beverage. Under the premise of maintaining the efficacy of white granulated sugar, non-dairy creamer and coffee, the white granulated sugar extract, the non-dairy creamer extract and the coffee are compounded to form the compound solid beverage with heavy coffee fragrance. And the coffee solid beverage has the advantages of good taste, rich nutrition, significant efficacy, fast brewing, and convenient drinking.
Description
Technical field
The invention belongs to technical field of food beverage, be specifically related to a kind of three-in-one coffee solid beverage, the invention still further relates to a kind of three-in-one coffee solid beverage and preparation method thereof.
Background technology
Coffee tree is the evergreen dungarunga of genus rubia section, the daily coffee drunk coordinates various different boiling appliance to make with coffee bean, and coffee bean just refers to the kernel inside coffee tree fruit, then cure by suitable method and form, it is bitter taste that product are tasted.
Coffee and tealeaves, cocoa be called the large beverage plant in the world three, Yunnan arabiancoffee, Rubiaceae, Coffea, originates in Ethiopia, plants the Dry-hot Valley Area in height above sea level about 1100 meters, so tart flavour is moderate, aromatic flavour and alcohol and.
Along with the fast development of China's economic society, rhythm of life is also being accelerated year by year, is operated in the white collar clan in high buildings and large mansions, is trapped in the work above a slight position, computer being carried out to high strength 8-10 hour every day.Such working method adds very large operating pressure to white collars, and health is very easily tired, immunity degradation.Most white collar coffee of selecting to have a drink when feeling fatigue is refreshed oneself, but the alleviation of coffee to fatigue is of short duration, cures the symptoms, not the disease.The problem of the puckery hardship of coffee inlet is there is in the multiple process for preparation of current coffee.
Summary of the invention
The object of this invention is to provide a kind of three-in-one coffee solid beverage, solve exist in prior art existing simple with the problem of the puckery hardship of coffee inlet of the composite making of coffee.
Another object of the present invention is to provide a kind of three-in-one coffee solid beverage and preparation method thereof.
First technical scheme of the present invention is, a kind of three-in-one coffee solid beverage, comprises following component according to mass parts: white sugar extract 25 parts-35 parts, vegetable fat powder extract 40 parts-45 parts, ground coffee 60 parts-85 parts.
In technique scheme, white sugar extract prepares in the following manner: white sugar is ground to form fine powder, crosses 80 mesh sieves.
The mixture of the glucose syrup of vegetable fat powder extract to be mass ratio be 3:2:5, hydrogenated vegetable oil, milk powder.
Second technical scheme of the present invention is, a kind of three-in-one coffee solid beverage and preparation method thereof, comprises the following steps:
Step 1, prepare white sugar extract: white sugar is ground to form fine powder, cross 80 mesh sieves;
Step 2, weigh following component according to mass parts: white sugar extract 25 parts-35 parts, vegetable fat powder extract 40 parts-45 parts, ground coffee 60 parts-85 parts;
Step 3, each component load weighted in step 2 put mix in a mixer, prepare three-in-one coffee solid beverage.
Wherein, blender mixing speed 1000-2500r/min in step 3, mixing time is 5-15min.
The invention has the beneficial effects as follows: three-in-one coffee solid beverage of the present invention, under the prerequisite keeping white sugar, vegetable fat powder, coffee three kinds of component effects, by by composite to white sugar extract, vegetable fat powder extract and coffee, make a kind of compound solid beverage with coffee strong fragrance, good mouthfeel, nutritious, effect significantly, brew quick, drink conveniently.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in detail.
The invention provides a kind of three-in-one coffee solid beverage, comprise following component according to mass parts: white sugar extract 25 parts-35 parts, vegetable fat powder extract 40 parts-45 parts, ground coffee 60 parts-85 parts.
User can add casein sodium, emulsifying agent 471, water retention agent 340ii, anticaking agent 551 according to oneself needing.
Wherein, the mixture of the glucose syrup of vegetable fat powder to be mass ratio be 3:2:5, hydrogenated vegetable oil and milk powder.
Described white sugar extract refers to and white sugar is ground to form fine powder, and fineness is greater than 80 orders, and has good water-soluble.Described vegetable fat powder extract is the mixture of glucose syrup, hydrogenated vegetable oil, milk powder, and both part by weight are: white sugar accounts for 35%, and vegetable fat powder accounts for 45%.Adopt ultrasonic wave cycling extraction means, the fine powder that isolated by filtration drying obtains afterwards, its fineness is greater than 80 orders.
The present invention also provides a kind of three-in-one coffee solid beverage and preparation method thereof, comprises the following steps:
Step 1, prepare white sugar extract: white sugar is ground to form fine powder, cross 80 mesh sieves;
Step 2, weigh following component white sugar extract 25 parts-35 parts according to mass parts, vegetable fat powder extract 40 parts-45 parts, ground coffee 60 parts-85 parts;
Step 3, each component load weighted in step 2 to be put and mix in a mixer, blender mixing speed 1000-2000r/min, mixing time is 5-10min, prepares three-in-one coffee solid beverage.
Embodiment 1
White sugar extract 30g;
Vegetable fat powder extract 42g;
Instant coffee powder 85g;
The mixture of the glucose syrup of vegetable fat powder extract to be mass ratio be 3:2:5, hydrogenated vegetable oil, milk powder; The preparation technology of three-in-one coffee solid beverage is as follows:
(1) white sugar is ground to form fine powder, cross 80 mesh sieves;
(2) white sugar extract, vegetable fat powder extract and pure instant coffee powder is taken by formula ratio;
(3) three kinds of raw materials are put mix in a mixer, blender mixing speed 1500r/min, mixing time 10min;
(4) mixture is taken out from agitator, pack.
User is when using this embodiment, and three-in-one coffee solid beverage puts into cup, pours the boiling water that boils, and after stirring, namely can drink, and can add honey or other vegetable butter end etc. according to the taste of oneself.
Embodiment 2
White sugar extract 25g;
Vegetable fat powder extract 45g;
Instant coffee powder 60g;
The mixture of the glucose syrup of vegetable fat powder extract to be mass ratio be 3:2:5, hydrogenated vegetable oil, milk powder; The preparation technology of three-in-one coffee solid beverage is as follows:
(1) white sugar is ground to form fine powder, cross 80 mesh sieves;
(2) white sugar extract, vegetable fat powder extract and pure instant coffee powder is taken by formula ratio;
(3) three kinds of raw materials are put mix in a mixer, blender mixing speed 2500r/min, mixing time 15min;
(4) mixture is taken out from agitator, pack.
User is when using this embodiment, and three-in-one coffee solid beverage puts into cup, pours the boiling water that boils, and after stirring, namely can drink, and can add honey or vegetable butter end etc. according to the taste of oneself.
Embodiment 3
White sugar extract 35g;
Vegetable fat powder extract 40g;
Instant coffee powder 62.5g;
The mixture of the glucose syrup of vegetable fat powder extract to be mass ratio be 3:2:5, hydrogenated vegetable oil, milk powder; The preparation technology of three-in-one coffee solid beverage is as follows:
(1) prepare white sugar extract: white sugar is ground to form fine powder, cross 80 mesh sieves;
(2) white sugar extract, vegetable fat powder extract and instant coffee powder is taken by formula ratio;
(3) three kinds of raw materials are put mix in a mixer, blender mixing speed 2000r/min, mixing time 5min;
(4) mixture is taken out from agitator, pack.
User is when using this embodiment, and three-in-one coffee solid beverage puts into cup, pours the boiling water that boils, and after stirring, namely can drink, and can add honey or other vegetable butter end etc. according to the taste of oneself.
Embodiment 4
White sugar extract 28g;
Vegetable fat powder extract 42g;
Ground coffee 75g;
The mixture of the glucose syrup of vegetable fat powder extract to be mass ratio be 3:2:5, hydrogenated vegetable oil, milk powder; The preparation technology of three-in-one coffee solid beverage is as follows:
(1) white sugar extract, vegetable fat powder extract and pure instant coffee powder is taken by formula ratio;
(2) three kinds of raw materials are put mix in a mixer, blender mixing speed 2350r/min, mixing time 13min;
(3) mixture is taken out from agitator, pack.
User is when using this embodiment, and three-in-one coffee solid beverage puts into cup, pours the boiling water that boils, and after stirring, namely can drink, and can add honey or other vegetable butter end etc. according to the taste of oneself.
Claims (5)
1. three-in-one coffee solid beverage and preparation method thereof, is characterized in that, comprises following component according to mass parts: white sugar extract 25 parts-35 parts, vegetable fat powder extract 40 parts-45 parts, ground coffee 60 parts-85 parts.
2. three-in-one coffee solid beverage of one according to claim 1 and preparation method thereof, is characterized in that, described white sugar extract prepares in the following manner: white sugar is ground to form fine powder, crosses 80 mesh sieves.
3. three-in-one coffee solid beverage of one according to claim 1 and preparation method thereof, is characterized in that, the mixture of the glucose syrup of described vegetable fat powder extract to be mass ratio be 3:2:5, hydrogenated vegetable oil, milk powder.
4. three-in-one coffee solid beverage and preparation method thereof, is characterized in that, comprises the following steps:
Step 1, prepare white sugar extract: white sugar is ground to form fine powder, cross 80 mesh sieves;
Step 2, weigh following component according to mass parts: white sugar extract 25 parts-35 parts, vegetable fat powder extract 40 parts-45 parts, ground coffee 60 parts-85 parts;
Step 3, each component load weighted in step 2 put mix in a mixer, prepare three-in-one coffee solid beverage.
5. three-in-one coffee solid beverage of one according to claim 1 and preparation method thereof, is characterized in that, blender mixing speed 1000-2500r/min in described step 3, and mixing time is 5-15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510387312.7A CN105146010A (en) | 2015-07-05 | 2015-07-05 | Three-in-one coffee solid beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510387312.7A CN105146010A (en) | 2015-07-05 | 2015-07-05 | Three-in-one coffee solid beverage and preparation method thereof |
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| CN105146010A true CN105146010A (en) | 2015-12-16 |
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| CN201510387312.7A Pending CN105146010A (en) | 2015-07-05 | 2015-07-05 | Three-in-one coffee solid beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110292088A (en) * | 2019-08-15 | 2019-10-01 | 云南巴莱咖啡有限公司 | Novel coffee solid beverage and its production method |
| CN111743029A (en) * | 2020-06-22 | 2020-10-09 | 诸暨市金赞生物科技有限公司 | Original-taste cold-melt coffee formula and preparation process thereof |
| CN112841371A (en) * | 2020-12-31 | 2021-05-28 | 德宏依诺纯咖啡有限公司 | Composite coffee solid beverage and preparation method and device thereof |
| CN113261601A (en) * | 2021-07-01 | 2021-08-17 | 浙江楽存健康科技有限公司 | Solid coffee beverage and preparation method thereof |
Citations (1)
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| CN102396632A (en) * | 2011-11-02 | 2012-04-04 | 刘国庆 | Lucid ganoderma-date coffee beverage and preparation method thereof |
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2015
- 2015-07-05 CN CN201510387312.7A patent/CN105146010A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102396632A (en) * | 2011-11-02 | 2012-04-04 | 刘国庆 | Lucid ganoderma-date coffee beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
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| 庞杰等: "《食品文化概论》", 31 March 2014, 中国农业大学出版社 * |
| 齐浩然: "《巧克力与咖啡的秘密》", 31 May 2015, 金盾出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110292088A (en) * | 2019-08-15 | 2019-10-01 | 云南巴莱咖啡有限公司 | Novel coffee solid beverage and its production method |
| CN111743029A (en) * | 2020-06-22 | 2020-10-09 | 诸暨市金赞生物科技有限公司 | Original-taste cold-melt coffee formula and preparation process thereof |
| CN112841371A (en) * | 2020-12-31 | 2021-05-28 | 德宏依诺纯咖啡有限公司 | Composite coffee solid beverage and preparation method and device thereof |
| CN113261601A (en) * | 2021-07-01 | 2021-08-17 | 浙江楽存健康科技有限公司 | Solid coffee beverage and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20180312 Address after: 650217 Kunming City, Kunming City, Yunnan Province, Kunming Jing Kai District Export Processing Zone, third cities of Xincheng C zone 22 layer Applicant after: Yunnan Lucheng Coffee Co. Ltd. Address before: 678000 Longyang District of Baoshan city in Yunnan province Longyang Road No. 14 Applicant before: BAOSHAN YUNLU COFFEE INDUSTRY DEVELOPMENT CO., LTD. |
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| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20181106 Address after: 678000 Longyang Road 14, Longyang District, Baoshan, Yunnan Applicant after: BAOSHAN YUNLU COFFEE INDUSTRY DEVELOPMENT CO., LTD. Address before: 650217 the third city of the Kunming export processing zone, Kunming, Kunming, Yunnan Province, 22 layers of the 22 floor of Xin Cheng C district. Applicant before: Yunnan Lucheng Coffee Co. Ltd. |
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| TA01 | Transfer of patent application right |