CN110292088A - Novel coffee solid beverage and its production method - Google Patents
Novel coffee solid beverage and its production method Download PDFInfo
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- CN110292088A CN110292088A CN201910755636.XA CN201910755636A CN110292088A CN 110292088 A CN110292088 A CN 110292088A CN 201910755636 A CN201910755636 A CN 201910755636A CN 110292088 A CN110292088 A CN 110292088A
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- coffee
- solid beverage
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- coffee bean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
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- Food Science & Technology (AREA)
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- Tea And Coffee (AREA)
Abstract
The invention belongs to food processing technology fields, and in particular to novel coffee solid beverage and its production method；Novel coffee solid beverage, including following raw material: coffee bean grinding powder, vegetable fat powder, skimmed milk power and white granulated sugar；The production method of novel coffee solid beverage includes the following steps: S1, selection；S2, baking；S3, crushing；S4, proportion mixing；S5, packaging；The coffee produced by this way, raw materials used quality are high；Product aromatic flavour, mellow in taste have the mouthfeel of Fresh Ground Coffee.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to novel coffee solid beverage and its production method.
Background technique
Coffee is one of global three big beverages, is the drink of great personalization.Currently, commercially available coffee product mainly has
Instant coffee and Fresh Ground Coffee, and stir-fried and grinded coffee needs to cook when drinking, as long as instant coffee is i.e. drinkable with hot water punching.
Existing coffee solid beverage is generally made of instant coffee powder, vegetable fat powder, white granulated sugar.Coffee product at home disappears
Fei Zhong, the accounting of three-in-one instant coffee about 70%；It is the main product of coffee consumption at this stage.Its mouthfeel is suitble to most of
The mouthfeel of people and convenient and efficient feature.
Instant coffee powder material quality is difficult to control.In coffee industrial chain, the raw materials for production of instant coffee are generally selected
The relatively low coffee bean of quality, the instant powder quality produced are difficult to ensure；The Aroma index of instant black coffee powder is lower.Through
It crosses high temperature to bake, grinding, extraction, be concentrated, after drying, there are many effective component and the fragrance factor loss of coffee；Ground coffee extraction
Afterwards, because scoring rate is low and high expensive.
Summary of the invention
The present invention proposes that novel coffee solid beverage and its production method, the coffee produced by this way are raw materials used
Quality is high；Product aromatic flavour, mellow in taste have the mouthfeel of Fresh Ground Coffee.
In order to achieve the above object, the present invention is achieved through the following technical solutions:
Novel coffee solid beverage, including following raw material: coffee bean grinding powder, vegetable fat powder, skimmed milk power and white granulated sugar.
Further, the raw material including following mass percent: coffee bean grinding powder 15%, vegetable fat powder 30%, skimmed milk power
20% and white granulated sugar 35%.
The production method of novel coffee solid beverage, includes the following steps:
S1, selection: selection Yunnan level-one arabica coffees beans and Indonesia's Robusta's coffee bean；
S2, baking: according to+15% Robusta's coffee bean proportions of 85% Yunnan beans, then after depth bakes, to
Grinding；
S3, crushing: the coffee bean grinding baked and banked up with earth is spare at the rugosity of salt；
S4, proportion mixing: according to coffee bean grinding powder 15%, vegetable fat powder 30%, skimmed milk power 20% and white granulated sugar 35%
Proportions after stir evenly；
S5, packaging: being packed using automatic packaging machine, and inner bag is sealed using non-woven fabrics filter bag band line, outer bag aluminium foil bag,
Every bag 20 grams of weight.
The method for pouring of novel coffee solid beverage loses the coffee pads of production in cup, is added 160-200 milliliters
Water impregnates 2 minutes, after appropriate stirring, is taken away coffee bag using cotton thread i.e. drinkable.
Compared with prior art, the invention has the following advantages:
The coffee produced by this way, raw materials used quality are high；Product aromatic flavour, mellow in taste have existing mill coffee
The mouthfeel of coffee.
The present invention in terms of the baking of coffee bean and base-material two by starting with, to improve the fragrant degree of beverage entirety, on the one hand
The baking process of coffee bean is improved, on the other hand its perfume degree turnover rate of slowing down improves base-material, finally makes beverage
Whole perfume degree gets a promotion.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
Novel coffee solid beverage, including following raw material: coffee bean grinding powder, vegetable fat powder, skimmed milk power and white granulated sugar, this
Invention in terms of the baking of coffee bean and base-material two by starting with, to improve the fragrant degree of beverage entirety, on the one hand to coffee bean
Baking process improves, on the other hand its perfume degree turnover rate of slowing down improves base-material, finally obtains the whole perfume degree of beverage
To promotion.
Embodiment 2
Novel coffee solid beverage, the raw material including following mass percent: coffee bean grinding powder 15%, vegetable fat powder
30%, skimmed milk power 20% and white granulated sugar 35%, each component is specifically limited, and enables to the coffee being prepared
Taste good.
Embodiment 3
The production method of novel coffee solid beverage, includes the following steps:
S1, selection: selection Yunnan level-one arabica coffees beans and Indonesia's Robusta's coffee bean；
S2, baking: according to+15% Robusta's coffee bean proportions of 85% Yunnan beans, then after depth bakes, to
Grinding；
S3, crushing: the coffee bean grinding baked and banked up with earth is spare at the rugosity of salt；
S4, proportion mixing: according to coffee bean grinding powder 15%, vegetable fat powder 30%, skimmed milk power 20% and white granulated sugar 35%
Proportions after stir evenly；
S5, packaging: being packed using automatic packaging machine, and inner bag is sealed using non-woven fabrics filter bag band line, outer bag aluminium foil bag,
Every bag 20 grams of weight.
Baking temperature is shown in table 1:
The coffee produced by this way, raw materials used quality are high；Product aromatic flavour, mellow in taste have existing mill coffee
The mouthfeel of coffee.
Embodiment 4
On the basis of embodiment 3, the coffee pads of production are lost in cup, 160 milliliters of water are added, are impregnated 2 minutes, are fitted
After stirring, coffee bag taken away using cotton thread it is i.e. drinkable, it is convenient and efficient.
Embodiment 5
On the basis of embodiment 3, the coffee pads of production are lost in cup, 180 milliliters of water are added, are impregnated 2 minutes, are fitted
After stirring, coffee bag taken away using cotton thread it is i.e. drinkable, it is convenient and efficient.
Embodiment 6
On the basis of embodiment 1-5, the coffee pads of production are lost in cup, 200 milliliters of water are added, are impregnated 2 minutes,
After appropriate stirring, coffee bag taken away using cotton thread it is i.e. drinkable, it is convenient and efficient.
For art technology, it is clear that the present invention is not limited to the details of above-mentioned exemplary embodiment for this, and in this hair
In the case where bright spirit or essential attributes, the present invention can be realized in other specific forms.Which point therefore, no matter come from
See, the present embodiments are to be considered as illustrative and not restrictive, the scope of the present invention by appended claims without
It is that above description limits, accordingly, it is intended to which all changes for falling in the meaning and scope of the equivalent requirements of the claims are included
In the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Include an independent technical solution, this narrating mode of specification, it is only for for the sake of clear, those skilled in the art are answered
When considering the specification as a whole, the technical solutions in the embodiments may also be suitably combined to form those skilled in the art
The other embodiment that member is understood that.
Claims (4)
1. novel coffee solid beverage, it is characterised in that: including following raw material: coffee bean grinding powder, vegetable fat powder, skimmed milk power and
White granulated sugar.
2. novel coffee solid beverage according to claim 1, it is characterised in that: the original including following mass percent
Material: coffee bean grinding powder 15%, vegetable fat powder 30%, skimmed milk power 20% and white granulated sugar 35%.
3. the production method of novel coffee solid beverage, characterized by the following steps:
S1, selection: selection Yunnan level-one arabica coffees beans and Indonesia's Robusta's coffee bean；
S2, baking: according to+15% Robusta's coffee bean proportions of 85% Yunnan beans, then after depth bakes, wait grind
Mill；
S3, crushing: the coffee bean grinding baked and banked up with earth is spare at the rugosity of salt；
S4, proportion mixing: according to the ratio of coffee bean grinding powder 15%, vegetable fat powder 30%, skimmed milk power 20% and white granulated sugar 35%
It is stirred evenly after example proportion；
S5, packaging: being packed using automatic packaging machine, and inner bag is sealed using non-woven fabrics filter bag band line, outer bag aluminium foil bag, and every bag
20 grams of weight.
4. the method for pouring of novel coffee solid beverage according to claim 1 or 2, it is characterised in that: by the coffee of production
Coffee packet is lost in cup, and 160-200 milliliters of water are added, and impregnates 2 minutes, after appropriate stirring, is taken coffee bag i.e. away using cotton thread
It is drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910755636.XA CN110292088A (en) | 2019-08-15 | 2019-08-15 | Novel coffee solid beverage and its production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910755636.XA CN110292088A (en) | 2019-08-15 | 2019-08-15 | Novel coffee solid beverage and its production method |
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| CN110292088A true CN110292088A (en) | 2019-10-01 |
Family
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| CN201910755636.XA Pending CN110292088A (en) | 2019-08-15 | 2019-08-15 | Novel coffee solid beverage and its production method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110720537A (en) * | 2019-11-19 | 2020-01-24 | 广西摩氏咖啡进出口有限公司 | Formula and preparation method of brown sugar coffee |
| CN112841371A (en) * | 2020-12-31 | 2021-05-28 | 德宏依诺纯咖啡有限公司 | Composite coffee solid beverage and preparation method and device thereof |
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| JPS57166938A (en) * | 1981-04-08 | 1982-10-14 | Hiroo Morio | Pasty coffee composition |
| TWM359212U (en) * | 2009-02-13 | 2009-06-21 | Li-Ji Wang | Filter-type coffee bean bag with string attachment |
| CN102630792A (en) * | 2012-04-25 | 2012-08-15 | 云南景兰热作科技有限责任公司 | Instant coffee and preparation method of instant coffee |
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2019
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| TWM359212U (en) * | 2009-02-13 | 2009-06-21 | Li-Ji Wang | Filter-type coffee bean bag with string attachment |
| CN102630792A (en) * | 2012-04-25 | 2012-08-15 | 云南景兰热作科技有限责任公司 | Instant coffee and preparation method of instant coffee |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110720537A (en) * | 2019-11-19 | 2020-01-24 | 广西摩氏咖啡进出口有限公司 | Formula and preparation method of brown sugar coffee |
| CN112841371A (en) * | 2020-12-31 | 2021-05-28 | 德宏依诺纯咖啡有限公司 | Composite coffee solid beverage and preparation method and device thereof |
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Application publication date: 20191001 |