CN105145881A - Delicious and spicy seasoning oil - Google Patents
Delicious and spicy seasoning oil Download PDFInfo
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- CN105145881A CN105145881A CN201510458851.5A CN201510458851A CN105145881A CN 105145881 A CN105145881 A CN 105145881A CN 201510458851 A CN201510458851 A CN 201510458851A CN 105145881 A CN105145881 A CN 105145881A
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Abstract
The present invention relates to delicious and spicy seasoning oil which contains the following raw materials in parts by weight: 1-10 parts of ginger oil, 5-10 parts of vitamin B1, 5-100 parts of zanthoxylum oil, 5-100 parts of water, 100-400 parts of sunflower seed oil, 1-20 parts of sesame seeds, 2-5 parts of linseed oil and 0-100 parts of chili oil. The seasoning oil can meet the needs of the vast number of consumers, and is more reasonable in nutritional components, more balanced in dietary pattern, fuller in flavor, stronger in natural cooking feeling and richer in nutrition.
Description
Technical field
The present invention relates to a kind of Xian Xiang flavored oils, belong to field of food.
Background technology
Family life be unable to do without Xian Xiang flavored oils, and home cooking be unable to do without Xian Xiang flavored oils, and some commercially available Xian Xiang flavored oils mostly are with edible oil and essence for food, the simple mixing preparation of spices and obtaining at present, and lack naturally cooked sense, often local flavor is single.
Summary of the invention
It is fuller that technical problem to be solved by this invention is to provide a kind of local flavor, meets the demand of consumers in general, and trophic component is more reasonable, and diet structure is more balanced, and local flavor is fuller, and naturally cooked sense is stronger, and nutrition is abundanter.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of Xian Xiang flavored oils, comprises the raw material of following parts by weight:
Ginger oil 1 ~ 10 part, Cobastab
15 ~ 10 parts, Zanthoxylum essential oil 5 ~ 100 parts, 5 ~ 100 parts, water, sunflower oil 100 ~ 400 parts, sesame 1 ~ 20 part, siritch 2 ~ 5 parts, chilli oil 0 ~ 100 part.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described Xian Xiang flavored oils, comprises the raw material of following parts by weight:
Ginger oil 5 parts, vitamin B1 6 parts, Zanthoxylum essential oil 30 parts, 50 parts, water, sunflower oil 100 parts, sesame 12 parts, siritch 5 parts, chilli oil 100 parts.
Further, described Xian Xiang flavored oils, comprises the raw material of following parts by weight:
Ginger oil 10 parts, laetrile part, Zanthoxylum essential oil 90 parts, 80 parts, water, sunflower oil 400 parts, sesame 20 parts, siritch 5 parts, chilli oil 100 parts.
Further, described Xian Xiang flavored oils, comprises the raw material of following parts by weight:
Ginger oil 10 parts, vitamin B1 8 parts, Zanthoxylum essential oil 90 parts, 90 parts, water, sunflower oil 300 parts, sesame 20 parts, siritch 5 parts, chilli oil 100 parts.
The invention has the beneficial effects as follows:
A kind of Xian Xiang flavored oils provided by the invention, meet the demand of consumers in general, trophic component is more reasonable, and diet structure is more balanced, and local flavor is fuller, and naturally cooked sense is stronger, and nutrition is abundanter.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
Described Xian Xiang flavored oils, comprises the raw material of following parts by weight:
Ginger oil 5 parts, vitamin B1 6 parts, Zanthoxylum essential oil 30 parts, 50 parts, water, sunflower oil 100 parts, sesame 12 parts, siritch 5 parts, chilli oil 100 parts.
Embodiment 2
Described Xian Xiang flavored oils, comprises the raw material of following parts by weight:
Ginger oil 10 parts, laetrile part, Zanthoxylum essential oil 90 parts, 80 parts, water, sunflower oil 400 parts, sesame 20 parts, siritch 5 parts, chilli oil 100 parts.
Embodiment 3
Described Xian Xiang flavored oils, comprises the raw material of following parts by weight:
Ginger oil 10 parts, vitamin B1 8 parts, Zanthoxylum essential oil 90 parts, 90 parts, water, sunflower oil 300 parts, sesame 20 parts, siritch 5 parts, chilli oil 100 parts.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a Zhong Xianxiang flavored oils, is characterized in that, comprises the raw material of following parts by weight:
Ginger oil 1 ~ 10 part, Cobastab
15 ~ 10 parts, Zanthoxylum essential oil 5 ~ 100 parts, 5 ~ 100 parts, water, sunflower oil 100 ~ 400 parts, sesame 1 ~ 20 part, siritch 2 ~ 5 parts, chilli oil 0 ~ 100 part.
2. Xian Xiang flavored oils according to claim 1, is characterized in that, comprises the raw material of following parts by weight:
Ginger oil 5 parts, vitamin B1 6 parts, Zanthoxylum essential oil 30 parts, 50 parts, water, sunflower oil 100 parts, sesame 12 parts, siritch 5 parts, chilli oil 100 parts.
3. Xian Xiang flavored oils according to claim 1, is characterized in that, comprises the raw material of following parts by weight:
Ginger oil 10 parts, laetrile part, Zanthoxylum essential oil 90 parts, 80 parts, water, sunflower oil 400 parts, sesame 20 parts, siritch 5 parts, chilli oil 100 parts.
4. Xian Xiang flavored oils according to claim 1, is characterized in that, comprises the raw material of following parts by weight:
Ginger oil 10 parts, vitamin B1 8 parts, Zanthoxylum essential oil 90 parts, 90 parts, water, sunflower oil 300 parts, sesame 20 parts, siritch 5 parts, chilli oil 100 parts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510458851.5A CN105145881A (en) | 2015-07-30 | 2015-07-30 | Delicious and spicy seasoning oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510458851.5A CN105145881A (en) | 2015-07-30 | 2015-07-30 | Delicious and spicy seasoning oil |
Publications (1)
Publication Number | Publication Date |
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CN105145881A true CN105145881A (en) | 2015-12-16 |
Family
ID=54787281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201510458851.5A Pending CN105145881A (en) | 2015-07-30 | 2015-07-30 | Delicious and spicy seasoning oil |
Country Status (1)
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CN (1) | CN105145881A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114732056A (en) * | 2022-04-14 | 2022-07-12 | 广州福汇食品科技有限公司 | Special seasoning oil with good fishy smell removing and fresh taste improving effects and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101194653A (en) * | 2006-12-08 | 2008-06-11 | 张军令 | Plants blend oil |
CN101455243A (en) * | 2008-12-31 | 2009-06-17 | 西藏自治区高原生物研究所 | Edible mixed oil containing highland barley bran oil |
CN103238679A (en) * | 2013-05-27 | 2013-08-14 | 重庆市巨泓粮油发展有限公司 | Seasoning oil |
CN103859068A (en) * | 2014-04-02 | 2014-06-18 | 山东三星玉米产业科技有限公司 | Seasoning corn oil and preparation method thereof |
CN104705425A (en) * | 2015-03-30 | 2015-06-17 | 天津农学院 | Spice favoring oil prepared by extrusion method and preparation method thereof |
-
2015
- 2015-07-30 CN CN201510458851.5A patent/CN105145881A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101194653A (en) * | 2006-12-08 | 2008-06-11 | 张军令 | Plants blend oil |
CN101455243A (en) * | 2008-12-31 | 2009-06-17 | 西藏自治区高原生物研究所 | Edible mixed oil containing highland barley bran oil |
CN103238679A (en) * | 2013-05-27 | 2013-08-14 | 重庆市巨泓粮油发展有限公司 | Seasoning oil |
CN103859068A (en) * | 2014-04-02 | 2014-06-18 | 山东三星玉米产业科技有限公司 | Seasoning corn oil and preparation method thereof |
CN104705425A (en) * | 2015-03-30 | 2015-06-17 | 天津农学院 | Spice favoring oil prepared by extrusion method and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114732056A (en) * | 2022-04-14 | 2022-07-12 | 广州福汇食品科技有限公司 | Special seasoning oil with good fishy smell removing and fresh taste improving effects and preparation method thereof |
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RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151216 |
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RJ01 | Rejection of invention patent application after publication |