CN103859068A - Seasoning corn oil and preparation method thereof - Google Patents
Seasoning corn oil and preparation method thereof Download PDFInfo
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- CN103859068A CN103859068A CN201410130353.3A CN201410130353A CN103859068A CN 103859068 A CN103859068 A CN 103859068A CN 201410130353 A CN201410130353 A CN 201410130353A CN 103859068 A CN103859068 A CN 103859068A
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Abstract
The invention discloses a seasoning corn oil and a preparation method of the seasoning corn oil. The seasoning corn oil comprises the following components in parts by weight: 40-60 parts of corn oil, 5-10 parts of sesame oil, 5-15 parts of zanthoxylum oil, 1-3 parts of anise oil, 1-5 parts of ginger oil, 1-3 parts of anise oil, 1-5 parts of grape seed oil, 1-4 parts of mustard oil, 3-8 parts of shrimp sauce, 0-10 parts of capsicol and 3-8 parts by weight of garlic oil. The seasoning corn oil is rich in tastes, convenient and simple to use, and adapts to the modern rapid pace of life; the healthy corn oil used as a main ingredient is matched with other edible oils and multiple seasonings to ensure that the quality of the seasoning corn oil is improved; and the preparation method is simple, a nitrogen filled package prevents harmful substances from being generated, and the sanitation and convenience during using are ensured.
Description
Technical field
The present invention relates to corn oil processing technique field, particularly relate to a kind of seasoning corn oil and preparation method thereof.
Background technology
Corn oil is the very high edible vegetable oil of nutritive value that is rich in physiologically active ingredient.In corn oil, contain the unrighted acid of 86% left and right, wherein 56% is linoleic acid, has effect of adjusting fat lipopenicillinase, is of value to the health of improving Patients with geriatric cardiovascular and cerebrovascular diseases; In corn oil, be rich in vitamin E and tocotrienols, wherein content of vitamin E reaches 0.16-0.27%, higher than other plant oil, is a kind of natural, has certain effect with delaying senility for human body is anti-oxidant; In corn oil, be also rich in phytosterol, content of phytosterol reaches more than 1.5%, has the effect that reduces low density cholesterol, auxiliary antilipemic.
Along with the raising of living standard, the requirement of the nutrition of people to food and color is also more and more higher, and single edible oil can not meet the people far away to the diversified demand of flavouring as the flavoring in processed food process.Especially on more and more flourish instant food market, reasonable mixture ratio, multiple tastes, healthy mixing seasoning for food oil also more and more meet people's demand, but on current market, do not have to occur taking corn oil as main mixed type seasoning for food oil.
Summary of the invention
Object of the present invention is exactly to provide a kind of seasoning corn oil and preparation method thereof for the defect of above-mentioned existence.This seasoning corn oil taste is abundant, use simple and convenient, adapt to rhythm of life fast now, taking healthy corn oil as main, arranged in pairs or groups other several edible oils and multi-flavourings, be improved the quality of seasoning corn oil, and preparation method is simple, nitrogen-filled packaging has been avoided the generation of harmful substance, the hygienic and convenient while having ensured to use.
A kind of seasoning corn oil of the present invention and preparation method thereof technical scheme is, this seasoning corn oil comprises following component by weight: corn oil 40-60, sesame oil 5-10, Zanthoxylum essential oil 5-15, fennel oil 1-3, ginger oil 1-5, star anise oil 1-3, grape-kernel oil 1-5, mustard oil 1-4, shrimp sauce 3-8, chilli oil 0-10, garlic oil 3-8.
Further, comprise the component of following portions by weight: corn oil 45-50, sesame oil 6-8, Zanthoxylum essential oil 8-12, fennel oil 1-3, ginger oil 3-5, star anise oil 1-3, grape-kernel oil 3-5, mustard oil 2-4, shrimp sauce 5-6, chilli oil 0-8, garlic oil 5-8.
Preferably, corn oil 50, sesame oil 7, Zanthoxylum essential oil 10, fennel oil 2, ginger oil 4, star anise oil 2, grape-kernel oil 4, mustard oil 3, shrimp sauce 6, chilli oil 5, garlic oil 6.
Described seasoning corn oil also comprises other batchings, and other batchings are at least one in white sugar, amino acid, vinegar, yellow rice wine, salt, vitamin.
Further, other batchings account for 2-8 weight portion in seasoning corn oil.
Preferably, other batchings account for 3-6 weight portion in seasoning corn oil.
Other batchings comprise white sugar, vinegar, yellow rice wine, salt, vitamin.
A preparation method for seasoning corn oil, comprises the following steps successively:
(1) by corn oil under stirring, be heated to 120-180 DEG C keep 5-10min;
(2) be slowly cooled to 70-80 DEG C, while stirring sesame oil, Zanthoxylum essential oil, fennel oil, ginger oil, star anise oil, grape-kernel oil, mustard oil, shrimp sauce, chilli oil, garlic oil added successively, mix;
(3) be cooled to 40-55 DEG C, while stirring other batchings added, mix and obtain seasoning corn oil;
(4) sealed package finished product under nitrogen environment.
In step (1), speed of agitator is 100-200 rev/min.
In step (2) and step (3), speed of agitator is 300-400 rev/min.
Beneficial effect of the present invention is: seasoning corn oil of the present invention, be rich in multiple eating oils, and these edible oils have multiple physiologically active, and useful to health; This seasoning corn oil taste is abundant, use simple and convenient, adapt to rhythm of life fast now, taking healthy corn oil as main, arranged in pairs or groups other several edible oils and multi-flavourings, be improved the taste of seasoning corn oil and nutrition each side quality, and preparation method is simple, nitrogen-filled packaging has been avoided the generation of harmful substance, the hygienic and convenient while having ensured to use.No matter be that family is used or fast-food lunch-box, all can use, reduce kitchen and taken up room.
detailed description of the invention:
In order to understand better the present invention, describe technical scheme of the present invention in detail with instantiation below, but the present invention is not limited thereto.
Seasoning corn oil of the present invention comprises following component by weight: corn oil 40-60, sesame oil 5-10, Zanthoxylum essential oil 5-15, fennel oil 1-3, ginger oil 1-5, star anise oil 1-3, grape-kernel oil 1-5, mustard oil 1-4, shrimp sauce 3-8, chilli oil 0-10, garlic oil 3-8.
Described seasoning corn oil also comprises other batchings, and other batchings are at least one in white sugar, amino acid, vinegar, yellow rice wine, salt, vitamin.Other batchings account for 2-8 weight portion in seasoning corn oil.
A preparation method for seasoning corn oil, comprises the following steps successively:
(1) by corn oil under stirring, be heated to 120-180 DEG C keep 8min;
(2) be slowly cooled to 70-80 DEG C, while stirring sesame oil, Zanthoxylum essential oil, fennel oil, ginger oil, star anise oil, grape-kernel oil, mustard oil, shrimp sauce, chilli oil, garlic oil added successively, mix;
(3) be cooled to 40-55 DEG C, while stirring other batchings added, mix and obtain seasoning corn oil;
(4) sealed package finished product under nitrogen environment.
In step (1), speed of agitator is 100-200 rev/min.
In step (2) and step (3), speed of agitator is 300-400 rev/min.
Embodiment 1
This seasoning corn oil comprises following component by weight:
Corn oil 50
Sesame oil 7
Zanthoxylum essential oil 10
Fennel oil 2
Ginger oil 4
Star anise oil 2
Grape-kernel oil 4
Mustard oil 3
Shrimp sauce 6
Chilli oil 5
Garlic oil 6.
Described seasoning corn oil also comprises other batchings, comprises white sugar, vinegar, yellow rice wine, salt, vitamin.
Other batchings account for 5 weight portions in seasoning corn oil.
The preparation method of this seasoning corn oil, comprises the following steps successively:
(1) by corn oil under the stirring of 150 revs/min, be heated to 160 DEG C keep 5-10min;
(2) be slowly cooled to 80 DEG C, while stirring sesame oil, Zanthoxylum essential oil, fennel oil, ginger oil, star anise oil, grape-kernel oil, mustard oil, shrimp sauce, chilli oil, garlic oil added successively, mix, speed of agitator is 360 revs/min;
(3) be cooled to 50 DEG C, while stirring other batchings added, mix and obtain seasoning corn oil, speed of agitator is 400 revs/min;
(4) sealed package finished product under nitrogen environment.
Embodiment 2
This seasoning corn oil comprises following component by weight:
Corn oil 55
Sesame oil 10
Zanthoxylum essential oil 6
Fennel oil 3
Ginger oil 5
Star anise oil 3
Grape-kernel oil 2
Mustard oil 1
Shrimp sauce 8
Garlic oil 7.
Described seasoning corn oil also comprises other batchings, comprises white sugar, vinegar, salt.
Other batchings account for 6 weight portions in seasoning corn oil.
The preparation method of this seasoning corn oil, comprises the following steps successively:
(1) by corn oil under the stirring of 100 revs/min, be heated to 180 DEG C keep 10min;
(2) be slowly cooled to 70 DEG C, while stirring sesame oil, Zanthoxylum essential oil, fennel oil, ginger oil, star anise oil, grape-kernel oil, mustard oil, shrimp sauce, chilli oil, garlic oil added successively, mix, speed of agitator is 300 revs/min;
(3) be cooled to 55 DEG C, while stirring other batchings added, mix and obtain seasoning corn oil, speed of agitator is 400 revs/min;
(4) sealed package finished product under nitrogen environment.
Embodiment 3
This seasoning corn oil comprises following component by weight:
Corn oil 60
Sesame oil 5
Zanthoxylum essential oil 5
Fennel oil 1
Ginger oil 1
Star anise oil 3
Grape-kernel oil 5
Mustard oil 4
Shrimp sauce 3
Chilli oil 10
Garlic oil 3.
Described seasoning corn oil also comprises other batchings, comprises white sugar, vinegar, amino acid, yellow rice wine, salt, vitamin.
Other batchings account for 8 weight portions in seasoning corn oil.
The preparation method of this seasoning corn oil, comprises the following steps successively:
(1) by corn oil under the stirring of 200 revs/min, be heated to 120 DEG C keep 5min;
(2) be slowly cooled to 80 DEG C, while stirring sesame oil, Zanthoxylum essential oil, fennel oil, ginger oil, star anise oil, grape-kernel oil, mustard oil, shrimp sauce, chilli oil, garlic oil added successively, mix, speed of agitator is 400 revs/min;
(3) be cooled to 55 DEG C, while stirring other batchings added, mix and obtain seasoning corn oil, speed of agitator is 300 revs/min;
(4) sealed package finished product under nitrogen environment.
Claims (10)
1. a seasoning corn oil, is characterized in that, comprises following component by weight: corn oil 40-60, sesame oil 5-10, Zanthoxylum essential oil 5-15, fennel oil 1-3, ginger oil 1-5, star anise oil 1-3, grape-kernel oil 1-5, mustard oil 1-4, shrimp sauce 3-8, chilli oil 0-10, garlic oil 3-8.
2. a kind of seasoning corn oil according to claim 1, comprises the component of following portions by weight: corn oil 45-50, sesame oil 6-8, Zanthoxylum essential oil 8-12, fennel oil 1-3, ginger oil 3-5, star anise oil 1-3, grape-kernel oil 3-5, mustard oil 2-4, shrimp sauce 5-6, chilli oil 0-8, garlic oil 5-8.
3. a kind of seasoning corn oil according to claim 1, comprises the component of following portions by weight: corn oil 50, sesame oil 7, Zanthoxylum essential oil 10, fennel oil 2, ginger oil 4, star anise oil 2, grape-kernel oil 4, mustard oil 3, shrimp sauce 6, chilli oil 5, garlic oil 6.
4. a kind of seasoning corn oil according to claim 1, is characterized in that, described seasoning corn oil also comprises other batchings, and other batchings are at least one in white sugar, amino acid, vinegar, yellow rice wine, salt, vitamin.
5. a kind of seasoning corn oil according to claim 4, is characterized in that, other batchings account for 2-8 weight portion in seasoning corn oil.
6. a kind of seasoning corn oil according to claim 4, is characterized in that, other batchings account for 3-6 weight portion in seasoning corn oil.
7. a kind of seasoning corn oil according to claim 4, is characterized in that, other batchings comprise white sugar, vinegar, yellow rice wine, salt, vitamin.
8. the preparation method of a kind of seasoning corn oil as claimed in claim 4, is characterized in that, comprises the following steps successively:
(1) by corn oil under stirring, be heated to 120-180 DEG C keep 5-10min;
(2) be slowly cooled to 70-80 DEG C, while stirring sesame oil, Zanthoxylum essential oil, fennel oil, ginger oil, star anise oil, grape-kernel oil, mustard oil, shrimp sauce, chilli oil, garlic oil added successively, mix;
(3) be cooled to 40-55 DEG C, while stirring other batchings added, mix and obtain seasoning corn oil;
(4) sealed package finished product under nitrogen environment.
9. the preparation method of a kind of seasoning corn oil according to claim 8, is characterized in that, in step (1), speed of agitator is 100-200 rev/min.
10. the preparation method of a kind of seasoning corn oil according to claim 8, is characterized in that, in step (2) and step (3), speed of agitator is 300-400 rev/min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410130353.3A CN103859068A (en) | 2014-04-02 | 2014-04-02 | Seasoning corn oil and preparation method thereof |
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| CN201410130353.3A CN103859068A (en) | 2014-04-02 | 2014-04-02 | Seasoning corn oil and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171024A (en) * | 2014-07-16 | 2014-12-03 | 湖北省金贝嘉天然农业股份有限公司 | Selenium-rich edible oil suitable for middle-aged and elderly people |
| CN104872300A (en) * | 2015-04-30 | 2015-09-02 | 安庆市顺民粮油贸易有限公司 | Spiced healthy edible oil |
| CN105145881A (en) * | 2015-07-30 | 2015-12-16 | 程柳 | Delicious and spicy seasoning oil |
| CN109122913A (en) * | 2018-08-22 | 2019-01-04 | 成都倪福记食品有限责任公司 | Multi-flavor complex flavor oil and its production method |
| CN109588499A (en) * | 2019-01-08 | 2019-04-09 | 大连金达调味品有限公司 | A kind of complex flavor oil and preparation method thereof |
| CN112042768A (en) * | 2020-08-31 | 2020-12-08 | 吉林大学 | Composite oil, preparation method thereof and spicy and hot kernel-fragrant seasoning oil |
| CN114732056A (en) * | 2022-04-14 | 2022-07-12 | 广州福汇食品科技有限公司 | Special seasoning oil with good fishy smell removing and fresh taste improving effects and preparation method thereof |
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| JP2007056083A (en) * | 2005-08-23 | 2007-03-08 | Morinaga & Co Ltd | Method for producing deodorized vegetable oil |
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| JP5352828B2 (en) * | 2009-06-04 | 2013-11-27 | 株式会社浅沼醤油店 | Method for producing chili oil |
| CN102090465A (en) * | 2010-09-29 | 2011-06-15 | 天津春发食品配料有限公司 | Preparation method of vegetarian condiment oil with smoked meat flavor |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171024A (en) * | 2014-07-16 | 2014-12-03 | 湖北省金贝嘉天然农业股份有限公司 | Selenium-rich edible oil suitable for middle-aged and elderly people |
| CN104872300A (en) * | 2015-04-30 | 2015-09-02 | 安庆市顺民粮油贸易有限公司 | Spiced healthy edible oil |
| CN105145881A (en) * | 2015-07-30 | 2015-12-16 | 程柳 | Delicious and spicy seasoning oil |
| CN109122913A (en) * | 2018-08-22 | 2019-01-04 | 成都倪福记食品有限责任公司 | Multi-flavor complex flavor oil and its production method |
| CN109588499A (en) * | 2019-01-08 | 2019-04-09 | 大连金达调味品有限公司 | A kind of complex flavor oil and preparation method thereof |
| CN112042768A (en) * | 2020-08-31 | 2020-12-08 | 吉林大学 | Composite oil, preparation method thereof and spicy and hot kernel-fragrant seasoning oil |
| CN114732056A (en) * | 2022-04-14 | 2022-07-12 | 广州福汇食品科技有限公司 | Special seasoning oil with good fishy smell removing and fresh taste improving effects and preparation method thereof |
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Application publication date: 20140618 |