CN105145401A - Bone-imitated dog chew and manufacturing method thereof - Google Patents
Bone-imitated dog chew and manufacturing method thereof Download PDFInfo
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- CN105145401A CN105145401A CN201510625709.5A CN201510625709A CN105145401A CN 105145401 A CN105145401 A CN 105145401A CN 201510625709 A CN201510625709 A CN 201510625709A CN 105145401 A CN105145401 A CN 105145401A
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- fiber
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- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000003292 glue Substances 0.000 claims description 48
- 241001465754 Metazoa Species 0.000 claims description 36
- 210000000988 bone and bone Anatomy 0.000 claims description 31
- 239000000835 fiber Substances 0.000 claims description 26
- 235000013325 dietary fiber Nutrition 0.000 claims description 18
- 235000013372 meat Nutrition 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 16
- 229940088594 vitamin Drugs 0.000 claims description 15
- 229930003231 vitamin Natural products 0.000 claims description 15
- 235000013343 vitamin Nutrition 0.000 claims description 15
- 239000011782 vitamin Substances 0.000 claims description 15
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 14
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- 239000000284 extract Substances 0.000 claims description 13
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 12
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 12
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims description 12
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 12
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- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 8
- 229930003451 Vitamin B1 Natural products 0.000 claims description 7
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 7
- 229960003495 thiamine Drugs 0.000 claims description 7
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 7
- 235000010374 vitamin B1 Nutrition 0.000 claims description 7
- 239000011691 vitamin B1 Substances 0.000 claims description 7
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 6
- 235000015278 beef Nutrition 0.000 claims description 6
- 229960000304 folic acid Drugs 0.000 claims description 6
- 235000019152 folic acid Nutrition 0.000 claims description 6
- 239000011724 folic acid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000011259 mixed solution Substances 0.000 claims description 6
- 235000001968 nicotinic acid Nutrition 0.000 claims description 6
- 229960003512 nicotinic acid Drugs 0.000 claims description 6
- 239000011664 nicotinic acid Substances 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- 229930003316 Vitamin D Natural products 0.000 claims description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 4
- 229930003448 Vitamin K Natural products 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 4
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
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- 229940045997 vitamin a Drugs 0.000 claims description 4
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- 229920000742 Cotton Polymers 0.000 claims description 3
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- 229940041514 candida albicans extract Drugs 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 229940049261 horse skin extract Drugs 0.000 claims description 3
- 239000011257 shell material Substances 0.000 claims description 3
- 235000014122 turkey meat Nutrition 0.000 claims description 3
- 239000012138 yeast extract Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 abstract description 7
- 235000019698 starch Nutrition 0.000 abstract description 7
- 239000008107 starch Substances 0.000 abstract description 7
- 210000003296 saliva Anatomy 0.000 abstract description 4
- 239000000084 colloidal system Substances 0.000 abstract description 2
- 210000000845 cartilage Anatomy 0.000 abstract 1
- 210000004195 gingiva Anatomy 0.000 abstract 1
- 239000002344 surface layer Substances 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 5
- 229960005069 calcium Drugs 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 239000001110 calcium chloride Substances 0.000 description 5
- 229910001628 calcium chloride Inorganic materials 0.000 description 5
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 description 5
- 229940116298 l- malic acid Drugs 0.000 description 5
- 239000001755 magnesium gluconate Substances 0.000 description 5
- 229960003035 magnesium gluconate Drugs 0.000 description 5
- 235000015778 magnesium gluconate Nutrition 0.000 description 5
- IAKLPCRFBAZVRW-XRDLMGPZSA-L magnesium;(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanoate;hydrate Chemical compound O.[Mg+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O IAKLPCRFBAZVRW-XRDLMGPZSA-L 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
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- 238000010438 heat treatment Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000007659 motor function Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K15/00—Devices for taming animals, e.g. nose-rings or hobbles; Devices for overturning animals in general; Training or exercising equipment; Covering boxes
- A01K15/02—Training or exercising equipment, e.g. mazes or labyrinths for animals ; Electric shock devices ; Toys specially adapted for animals
- A01K15/025—Toys specially adapted for animals
- A01K15/026—Chewable toys, e.g. for dental care of pets
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Physical Education & Sports Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a bone-imitated dog chew and a manufacturing method thereof. The dog chew has the strength and rigidity of a conventional dog chew. After the surface of the dog chew makes contact with saliva of a pet, starch on the surface is decomposed, a net structure is damaged, colloid similar to the cartilage tissue is formed and can be absorbed by the pet, and the gingiva of the pet can be prevented from being damaged. The surface layer easy to decompose is removed, the interior of the dog chew still has good rigidity, and the dog chew can be reused.
Description
Technical field
The present invention relates to pet and sting glue, particularly relate to imitative bone and sting glue and preparation method thereof.
Background technology
Existing glue of stinging mainly adopts poultry skin and meat gruel to make, although composition has been copied fresh sclerotin.Sting glue hardness if this excessive, the effect of pet chew can be affected, even damage gum.If hardness is too low, animal is disconnected once stinging, and cannot continue to use.
Summary of the invention
The present invention proposes a kind of imitative bone and sting glue and preparation method thereof, with animal protein source for raw material, the pet made through certain technique by different component stings glue.In addition, the invention also discloses the preparation method that this pet stings glue.
Technical scheme of the present invention is achieved in that
A kind of imitative bone stings glue, it is characterized in that, animal skins fiber accounts for 50% – 60%, collagen accounts for 20% – 30%, animal fresh meat accounts for 10% – 20%, dietary fiber 0.5% – 1%, flavor enhancement 0.8%, vitamin 0.1%, forming agent 0.03%, surplus be water.
Sting in glue at imitative bone of the present invention, described animal skins comprises one or more in pigskin, ox-hide, horse skin, donkey hide.
Sting in glue at imitative bone of the present invention, described collagen comprise ox bone, one or more in gelatin that cattle hide gelatin and donkey, horse skin extract.
Sting in glue at imitative bone of the present invention, described animal fresh meat draws together one or more in fresh chicken, turkey meat, duck, pork, beef, horseflesh, donkey meat.
Sting in glue at imitative bone of the present invention, described dietary fiber comprises one or more in soluble dietary fiber fructo-oligosaccharide (FOS), Semen Tritici aestivi fiber, fibre and soya, common oats fibre, fruit fiber and insoluble diedairy fiber barley-sugar.
Sting in glue at imitative bone of the present invention, described flavor enhancement comprises chicken and extracts thing, and pork extracts one or more in thing, beef extraction thing, yeast extract.
Sting in glue at imitative bone of the present invention, by mass percentage, described forming agent by 20% ~ 25% calcium gluconae, the magnesium gluconate of 12% ~ 20%, L-calcium lactate, the L MALIC ACID of 4% ~ 7%, calcium chloride, the mosanom of 2%, the starch of surplus of 5% ~ 6% of 10% ~ 15% form.
Sting in glue at imitative bone of the present invention, described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, cobalamin, vitamin K, nicotinic acid, folic acid.
Animal protein stings a preparation method for glue, it is characterized in that,
By the dry raw material skin that processed animal material skin oven dry is less than 12% to moisture content, through the cracker of 2900 turns/little hourly velocity, dry raw material skin is ground into cotton fiber shape (animal skins fiber), cracker power at least 55KW, sieve is 1mm,
Add water in dry raw material skin and make mixed solution, heat 100 DEG C, 45 DEG C minutes, the quality of water is the half of dry raw material skin,
Fresh animal flesh muddy flesh machine is milled to pasty state,
At the operation room of about 20 DEG C, pour mixed solution, pasty state animal flesh and other raw materials into agitator and fully mix 30 minutes,
Send in charging basket by the material mixed, carry out in the single spiral shell material extruder of rotation, this screw extruder has four sections of isometric intensification unit, and extruder horsepower is 37KW, speed change adjustable-speed 10-100 rev/min,
After the wet shape extruded from screw extruder stings glue drying, make the animal protein with masticatory function and sting glue.
According to the difference of extruding machine mold shape, sting glue and can make the difformity such as circle, rod, triangle, bone, also can be made knot bone-shaped with pressure mechanism again.In addition, the screw diameter of extruder is 80mm, length 1 to 3 meter, four sections of scopes of heating: region 2/, region 1/ region 3/ region 4=28 DEG C/60 DEG C/80 DEG C/70 DEG C.Heat stepwise, can prevent hot-spot and ensure slaking.In addition, this mode of heating is conducive to component in forming agent and polypeptide forms network structure, improves bulk strength.
Implement this imitative bone of the present invention and sting glue, there is following beneficial effect: animal protein of the present invention is stung glue and had the intensity and hardness that conventional dog stings, and is rich in required 17 seed amino acids, adds the local flavor that pet dog is liked, prefer to chew, more have in massage tooth, oral cavity cleaning.Be rich in vitamin A, vitamin D, vitamin B1, vitamin B6, cobalamin, vitamin K, concentrate minerals, comprehensive nutrition is balanced, is normal not available, and the generation of pet dog obesity card and constipation, promote pet dog intestinal health, reduce the excretal odor, collagen effectively strengthens the physique of dog dog, strengthens dog dog immunity, increase elasticity and the toughness of dog dog bone, improve the motor function of dog dog.And to pet dog coat health, fur is glossy, play the effect of weight, the effectively dermopathic generation of prevention.Be applicable to the dog that the size in growing up is grown, the effect of modulation of appetite.
Embodiment
This imitative bone of the present invention stings glue, and wherein, animal skins fiber accounts for 50% – 60%, collagen accounts for 20% – 30%, animal fresh meat accounts for 10% – 20%, dietary fiber 0.5% – 1%, flavor enhancement 0.8%, vitamin 0.1%, forming agent 0.03%, surplus are water.Described animal skins comprises pigskin, ox-hide, horse skin, donkey hide.The gelatin that described collagen comprises ox bone, cattle hide gelatin and donkey, horse skin extract.Described animal fresh meat draws together fresh chicken, turkey meat, duck, pork, beef, horseflesh, donkey meat.Described dietary fiber comprises soluble dietary fiber fructo-oligosaccharide (FOS), Semen Tritici aestivi fiber, fibre and soya, common oats fibre, fruit fiber and insoluble diedairy fiber barley-sugar.Described flavor enhancement comprises chicken and extracts thing, and pork extracts thing, beef extracts thing, yeast extract.Described vitamin comprises vitamin A, vitamin D, vitamin B1, vitamin B6, cobalamin, vitamin K, nicotinic acid, folic acid.By mass percentage, described forming agent by 22% calcium gluconae, the magnesium gluconate of 15%, L-calcium lactate, the L MALIC ACID of 5%, calcium chloride, the mosanom of 2%, the starch of surplus of 6% of 12% form.Forming agent of the present invention is mainly used in improving the intensity of stinging glue, and suitably softening surperficial.Guarantee is stung glue and is not easily bitten broken by pet disconnected as bone, improves service time, avoids section to damage pet's oral cavity.After stinging glue surface contact pet saliva, surface starch is decomposed, and network structure is destroyed, and forms the colloid being similar to cartilaginous tissue, can be easily assimilated by the pet, and also can avoid damage pet gum.Remove labile superficial layer, inside is stung glue and is still had good hardness, can reuse.
For describing the present invention in detail, below provide three embodiments.
Embodiment one
A kind of imitative bone stings glue, and wherein, animal skins fiber accounts for 50%, collagen accounts for 30%, animal fresh meat accounts for 10%, dietary fiber 1%, flavor enhancement 0.8%, vitamin 0.1%, forming agent 0.03%, surplus are water.Described animal skins is pigskin.The gelatin that described collagen extracts for horse skin.Described animal fresh meat draws together fresh chicken.Described dietary fiber is made up of the soluble dietary fiber fructo-oligosaccharide (FOS) of equivalent and Semen Tritici aestivi fiber.Described flavor enhancement is that chicken extracts thing.According to the mass fraction, described vitamin is made up of 1 part of vitamin vitamin B1, the cobalamin of 1 part, the nicotinic acid of 1 part, the folic acid of 3 parts.Wherein, by mass percentage, described forming agent by 20% calcium gluconae, the magnesium gluconate of 20%, L-calcium lactate, the L MALIC ACID of 7%, calcium chloride, the mosanom of 2%, the starch of surplus of 5% of 10% form.
This animal protein stings the preparation method of glue: the dry raw material skin that processed animal material skin oven dry is less than 12% to moisture content, through the cracker of 2900 turns/little hourly velocity, dry raw material skin is ground into cotton fiber shape (animal skins fiber), cracker power at least 55KW, sieve is 1mm; Add water in dry raw material skin and make mixed solution, heat 100 DEG C, 45 DEG C minutes, the quality of water is the half of dry raw material skin; Fresh animal flesh muddy flesh machine is milled to pasty state, at the operation room of about 20 DEG C, pours mixed solution, pasty state animal flesh and other raw materials into agitator and fully mix 30 minutes; Send in charging basket by the material mixed, carry out in the single spiral shell material extruder of rotation, this screw extruder has four sections of isometric intensification unit, and extruder horsepower is 37KW, speed change adjustable-speed 10-100 rev/min; After the wet shape extruded from screw extruder stings glue drying, make the animal protein with masticatory function and sting glue.The screw diameter of extruder is 80mm, length 1 to 3 meter, four sections of scopes of heating: region 2/, region 1/ region 3/ region 4=28 DEG C/60 DEG C/80 DEG C/70 DEG C.
Embodiment two
A kind of imitative bone stings glue, and wherein, animal skins fiber accounts for 60%, collagen accounts for 20%, animal fresh meat accounts for 10%, dietary fiber 0.5%, flavor enhancement 0.8%, vitamin 0.1%, forming agent 0.03%, surplus are water.Described animal skins is pigskin.The gelatin that described collagen extracts for horse skin.Described animal fresh meat draws together fresh chicken.Described dietary fiber is made up of the soluble dietary fiber fructo-oligosaccharide (FOS) of equivalent and Semen Tritici aestivi fiber.Described flavor enhancement is that chicken extracts thing.According to the mass fraction, described vitamin is made up of 1 part of vitamin vitamin B1, the cobalamin of 1 part, the nicotinic acid of 1 part, the folic acid of 3 parts.Wherein, by mass percentage, described forming agent by 25% calcium gluconae, the magnesium gluconate of 12%, L-calcium lactate, the L MALIC ACID of 4%, calcium chloride, the mosanom of 2%, the starch of surplus of 6% of 15% form.The preparation method that this imitative bone stings glue can refer to embodiment one.
Embodiment three
Animal skins fiber accounts for 55%, collagen accounts for 25%, animal fresh meat accounts for 15%, dietary fiber 0.8%, flavor enhancement 0.8%, vitamin 0.1%, forming agent 0.03%, surplus are water.Described animal skins is pigskin.The gelatin that described collagen extracts for horse skin.Described animal fresh meat draws together fresh chicken.Described dietary fiber is made up of the soluble dietary fiber fructo-oligosaccharide (FOS) of equivalent and Semen Tritici aestivi fiber.Described flavor enhancement is that chicken extracts thing.According to the mass fraction, described vitamin is made up of 1 part of vitamin vitamin B1, the cobalamin of 1 part, the nicotinic acid of 1 part, the folic acid of 3 parts.Wherein, by mass percentage, described forming agent by 22% calcium gluconae, the magnesium gluconate of 15%, L-calcium lactate, the L MALIC ACID of 5%, calcium chloride, the mosanom of 2%, the starch of surplus of 6% of 12% form.The preparation method that this imitative bone stings glue can refer to embodiment one.
Test method: adopt food hardness test device to measure the hardness that pet of the present invention stings glue, this testing arrangement is spring pressure testing arrangement, can see the food hardometer of prior art, as " SY-1 type food hardometer measures the test of bread hardness, Zhuan Zeying ".Hardness is expressed as food opposing thimble pressure under specific lifting surface area.Comparative example represents and does not add forming agent.This table is workshop actual measurement, and error is about 0.2kg/cm
2.Hardness 1 represents stings glue hardness, and hardness 2 represents will sting the hardness of glue after contact saliva, and hardness 3 represents the hardness after the part contacting saliva of stinging glue being scraped off.For imitating bone, hardness 1,3 is comparatively large, and hardness should be on the low side.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (8)
1. imitative bone stings a glue, it is characterized in that, animal skins fiber accounts for 50% – 60%, collagen accounts for 20% – 30%, animal fresh meat accounts for 10% – 20%, dietary fiber 0.5% – 1%, flavor enhancement 0.8%, vitamin 0.1%, forming agent 0.03%, surplus are water.
2. imitative bone according to claim 1 stings glue, it is characterized in that, described animal skins comprises one or more in pigskin, ox-hide, horse skin, donkey hide.
3. imitative bone according to claim 1 stings glue, it is characterized in that, one or more in the gelatin that described collagen comprises ox bone, cattle hide gelatin and donkey, horse skin extract.
4. imitative bone according to claim 1 stings glue, it is characterized in that, described animal fresh meat draws together one or more in fresh chicken, turkey meat, duck, pork, beef, horseflesh, donkey meat.
5. imitative bone according to claim 1 stings glue, it is characterized in that, described dietary fiber comprises one or more in soluble dietary fiber fructo-oligosaccharide (FOS), Semen Tritici aestivi fiber, fibre and soya, common oats fibre, fruit fiber and insoluble diedairy fiber barley-sugar.
6. imitative bone according to claim 1 stings glue, it is characterized in that, described flavor enhancement comprises chicken and extracts thing, and pork extracts one or more in thing, beef extraction thing, yeast extract.
7. imitative bone according to claim 1 stings glue, it is characterized in that, described vitamin comprises one or more in vitamin A, vitamin D, vitamin B1, vitamin B6, cobalamin, vitamin K, nicotinic acid, folic acid.
8. animal protein stings a preparation method for glue, it is characterized in that,
By the dry raw material skin that processed animal material skin oven dry is less than 12% to moisture content, through the cracker of 2900 turns/little hourly velocity, dry raw material skin is ground into cotton fiber shape, cracker power at least 55KW, sieve is 1mm,
Add water in dry raw material skin and make mixed solution, heat 100 DEG C, 45 DEG C minutes, the quality of water is the half of dry raw material skin,
Fresh animal flesh muddy flesh machine is milled to pasty state,
At the operation room of about 20 DEG C, pour mixed solution, pasty state animal flesh and other raw materials into agitator and fully mix 30 minutes,
Send in charging basket by the material mixed, carry out in the single spiral shell material extruder of rotation, this screw extruder has four sections of isometric intensification unit, and extruder horsepower is 37KW, speed change adjustable-speed 10-100 rev/min,
After the wet shape extruded from screw extruder stings glue drying, make the animal protein with masticatory function and sting glue.
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