CN105124234A - Heat clearing and fire removing livistona chinensis leaf fermentation feed for chicken and preparation method thereof - Google Patents
Heat clearing and fire removing livistona chinensis leaf fermentation feed for chicken and preparation method thereof Download PDFInfo
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- CN105124234A CN105124234A CN201510535640.7A CN201510535640A CN105124234A CN 105124234 A CN105124234 A CN 105124234A CN 201510535640 A CN201510535640 A CN 201510535640A CN 105124234 A CN105124234 A CN 105124234A
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Abstract
The present invention discloses a heat clearing and fire removing livistona chinensis leaf fermentation feed for chicken and a preparation method thereof. The fermentation feed consists of the following raw materials in parts by weight: 150-180 parts of livistona chinensis leaves, 20-23 parts of wheat bran, 5-7 parts of fishmeal, 2-3 parts of edible vinegar, 12-14 parts of cupressus chengiana cake, 2-3 parts of candida utilis bacterium liquid, 12-15 parts of wax gourd seeds, 10-13 parts of mung beans, 2-3 parts of peach kernels, 5-7 parts of snow pears, 3-4 parts of cucumbers, 4-6 parts of pine needle powder, 4-5 parts of lophatherum gracile powder, 6-8 parts of buckwheat, 3-5 parts of shrimp meat powder, 1-2 parts of honeysuckle, 2-3 parts of honeydew, and 4-5 parts of konjac flour. The livistona chinensis leaf fermentation feed has characteristics of being fragrant in smell, agreeable in taste, attractant, and digestible, and can enhance the body constitution of chickens, boost the immune function of chickens, remove the internal heat of chickens, improve resistance to pathogens of chickens, prevent internal heat and toxins, promote the healthy growth and development of chickens, shorten the breeding cycle, improve feed utilization, reduce material consumption, and lower cost of inputs.
Description
Technical field
The present invention relates to livestock-raising technical field, chicken Chinese fan palm leaf fermentation material particularly relating to a kind of clearing heat and removing internal heat and preparation method thereof.
Background technology
Chinese fan palm is a kind of aiphyllium of Palmae, Livistona, is distributed in the South China of China.Chinese fan palm happiness is born in the fertile neutral soil in high temperature and humidity, soil, has drought-enduring and characteristic that is moisture-proof, and it is fast in growth in summer, growth in winter is then comparatively slow, dry picture cocoanut tree, straight and upright without branch, leaf is rounded, and end of blade is zigzag, and the wealthy tail of leaf is short, bone lattice are carefully even, just, handle is straight as rifle for core base of a fruit circle, and elder has zhang, short person two or three chi, it is of common occurrence that the age of tree reaches two tricentennial old certain herbaceous plants with big flowers trees.Chinese fan palm is evergreen all the year round, tree crown umbrella shape, and Ye great Ru fans, and is the important species of afforestation.Chinese fan palm taste is sweet, property is put down, and has the functions such as anticancer, cool blood, hemostasis.Chinese fan palm leaf can treat traumatism and bleeding, functional bleeding, the illness such as spontaneous perspiration, night sweat.Chinese fan palm root can be made into injection and treats various pain.Chinese fan palm seed can be used for treating cancer of the esophagus, chorioepithelioma, leukaemia.At present, exploitation for Chinese fan palm trends towards excavating its ornamental value more, such as Chinese fan palm leaf is processed into the various handicrafts such as palm-leaf fun, certain herbaceous plants with big flowers basket, certain herbaceous plants with big flowers cap, certain herbaceous plants with big flowers paulin, research for Chinese fan palm edibility then seldom relates to, in fact containing a large amount of mineral elements such as protein, vitamin and sodium, magnesium, aluminium, silicon in Chinese fan palm leaf, is the excellent food of animal.At present, also very rare about the Application and Development of Chinese fan palm leaf in livestock-raising, in livestock breeding industry, how to make good use of Chinese fan palm leaf not yet obtain feasible solution, the edibility of research and development Chinese fan palm leaf not only can realize effective utilization of resource, the use of resource of can also saving food in livestock breeding industry, it is of far-reaching significance vast.
Summary of the invention
In order to solve the deficiencies in the prior art, chicken Chinese fan palm leaf fermentation material that the invention provides a kind of clearing heat and removing internal heat and preparation method thereof.
The present invention is achieved by the following technical solutions:
A chicken Chinese fan palm leaf fermentation material for clearing heat and removing internal heat, the weight portion of its constitutive material is: Chinese fan palm leaf 150-180, wheat bran 20-23, fish meal 5-7, vinegar 2-3, oily cypress cake 12-14, candida utili bacterium liquid 2-3, wax gourd seed 12-15, mung bean 10-13, peach kernel 2-3, snow pear 5-7, cucumber 3-4, pine needle powder 4-6, lophatherum gracile powder 4-5, buckwheat 6-8, shrimp powder 3-5, honeysuckle 1-2, honeydew 2-3, konjaku flour 4-5.
The chicken preparation method of Chinese fan palm leaf fermentation material of described clearing heat and removing internal heat, comprises the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20-40 object stand-by, in Chinese fan palm leaf, add wheat bran, fish meal, vinegar mix thoroughly, being pulverized by oily cypress cake puts into wherein again, stirs and evenly mixs in rear loading bamboo bucket, room temperature lower seal storage 2-3 days;
(2) wax gourd seed, mung bean, peach kernel are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25-28%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3-5 days;
(3) by snow pear, cucumber fragmentation, making beating, then join together with pine needle powder, lophatherum gracile powder in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2-3 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add buckwheat, shrimp powder and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
Beneficial effect of the present invention:
1, Chinese fan palm leaf coordinates with multiple auxiliary materials by the present invention, is made by techniques such as local flavor induction, fermentation decomposition, local flavor adjustment, packagings of granulating, feed smell delicate fragrance, comfortable taste, unique flavor.During the fermentation by coordinating with wheat bran, fish meal, vinegar etc., the local flavor of induction fermentation product can begin to take shape, improving the palatability of Chinese fan palm leaf.By with the coordinating of wax gourd seed, mung bean, peach kernel etc., nutrient content and the palatability of fermented product can be improve.By coordinating with snow pear, cucumber etc., can give fermented product specific flavor characteristic.By coordinating with buckwheat, shrimp powder etc., the edible comfort level of fermented product and delicious degree can be improved.
2, the present invention has gas perfume (or spice), agreeable to the taste, food calling, digestible feature, the physique of chicken can be strengthened, promote the immunity function of chicken, that removes in chicken body is showing tremendous enthusiasm, improves chicken to the resistivity of pathogen, prevention is got angry poisoning, promote chicken healthy growth and development, shorten breeding cycle, improve efficiency of feed utilization, reduce material consumption, reduce costs input.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
A chicken Chinese fan palm leaf fermentation material for clearing heat and removing internal heat, the weight portion (kilogram) of its constitutive material is: Chinese fan palm leaf 150, wheat bran 20, fish meal 5, vinegar 2, oily cypress cake 12, candida utili bacterium liquid 2, wax gourd seed 12, mung bean 10, peach kernel 2, snow pear 5, cucumber 3, pine needle powder 4, lophatherum gracile powder 4, buckwheat 6, shrimp powder 3, honeysuckle 1, honeydew 2, konjaku flour 4.
The chicken preparation method of Chinese fan palm leaf fermentation material of described clearing heat and removing internal heat, comprises the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20 object stand-by, in Chinese fan palm leaf, add wheat bran, fish meal, vinegar mix thoroughly, being pulverized by oily cypress cake puts into wherein again, and stir and evenly mix in rear loading bamboo bucket, room temperature lower seal preserves 2 days;
(2) wax gourd seed, mung bean, peach kernel are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3 days;
(3) by snow pear, cucumber fragmentation, making beating, then join together with pine needle powder, lophatherum gracile powder in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add buckwheat, shrimp powder and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
In order to further illustrate using value of the present invention, inventor has done following test: 600 chickens are first equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 5 repetitions, each repetition 60, then the chicken of test group and control group is fed feed of the present invention and normal diet respectively, after feeding 2 months, find that test group reduces 30.56% than the sick rate of control group, average daily gain improves 17.34%, efficiency of feed utilization improves 36.72%, feeding cost reduces 40.13%.
Claims (2)
1. the chicken Chinese fan palm leaf fermentation material of a clearing heat and removing internal heat, it is characterized in that, the weight portion of its constitutive material is: Chinese fan palm leaf 150-180, wheat bran 20-23, fish meal 5-7, vinegar 2-3, oily cypress cake 12-14, candida utili bacterium liquid 2-3, wax gourd seed 12-15, mung bean 10-13, peach kernel 2-3, snow pear 5-7, cucumber 3-4, pine needle powder 4-6, lophatherum gracile powder 4-5, buckwheat 6-8, shrimp powder 3-5, honeysuckle 1-2, honeydew 2-3, konjaku flour 4-5.
2. the chicken preparation method of Chinese fan palm leaf fermentation material of clearing heat and removing internal heat according to claim 1, is characterized in that comprising the following steps:
(1) to dry setting the Chinese fan palm leaf cleaning of pruning from Chinese fan palm and to be ground into the broken leaf of fineness 20-40 object stand-by, in Chinese fan palm leaf, add wheat bran, fish meal, vinegar mix thoroughly, being pulverized by oily cypress cake puts into wherein again, stirs and evenly mixs in rear loading bamboo bucket, room temperature lower seal storage 2-3 days;
(2) wax gourd seed, mung bean, peach kernel are pulverized, then join in the Chinese fan palm leaf of step (1) and be uniformly mixed, add water and regulate water content to 25-28%, the candida utili bacterium liquid prepared is added wherein, stir evenly, reload in bamboo bucket, sealing and fermenting 3-5 days;
(3) by snow pear, cucumber fragmentation, making beating, then join together with pine needle powder, lophatherum gracile powder in the Chinese fan palm leaf of step (2), again stir evenly, continue fermentation 2-3 days;
(4) fermentation of step (3) is completed Chinese fan palm leaf to take out, then add buckwheat, shrimp powder and remaining raw material adjustment mouthfeel and local flavor, then drop in granulator and granulate, forced air drying, obtains finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510535640.7A CN105124234A (en) | 2015-08-28 | 2015-08-28 | Heat clearing and fire removing livistona chinensis leaf fermentation feed for chicken and preparation method thereof |
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| CN201510535640.7A CN105124234A (en) | 2015-08-28 | 2015-08-28 | Heat clearing and fire removing livistona chinensis leaf fermentation feed for chicken and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704501A (en) * | 2013-12-09 | 2014-04-09 | 平顶山中宏华龙饲料有限公司 | Method for producing high-efficiency broiler feed by utilization of corn straw fermentation |
| CN103892033A (en) * | 2014-02-21 | 2014-07-02 | 苏州承泰能生物质工程技术有限公司 | Preparation method for feed |
| CN104106727A (en) * | 2014-06-12 | 2014-10-22 | 吉林省农业科学院 | Complete fermented feed and preparing method thereof |
| CN104351500A (en) * | 2014-10-09 | 2015-02-18 | 阜阳市颍州区黑凤凰畜禽养殖专业合作社 | Laying hen feed for improving flavor of eggs and production method of laying hen feed |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704501A (en) * | 2013-12-09 | 2014-04-09 | 平顶山中宏华龙饲料有限公司 | Method for producing high-efficiency broiler feed by utilization of corn straw fermentation |
| CN103892033A (en) * | 2014-02-21 | 2014-07-02 | 苏州承泰能生物质工程技术有限公司 | Preparation method for feed |
| CN104106727A (en) * | 2014-06-12 | 2014-10-22 | 吉林省农业科学院 | Complete fermented feed and preparing method thereof |
| CN104351500A (en) * | 2014-10-09 | 2015-02-18 | 阜阳市颍州区黑凤凰畜禽养殖专业合作社 | Laying hen feed for improving flavor of eggs and production method of laying hen feed |
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Application publication date: 20151209 |
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