CN105062821A - Red date fruit wine - Google Patents
Red date fruit wine Download PDFInfo
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- CN105062821A CN105062821A CN201510494379.0A CN201510494379A CN105062821A CN 105062821 A CN105062821 A CN 105062821A CN 201510494379 A CN201510494379 A CN 201510494379A CN 105062821 A CN105062821 A CN 105062821A
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- red date
- chrysanthemum
- fruit wine
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Abstract
The invention discloses red date fruit wine comprising components in parts by weight as follows: 110-130 parts of red dates, 25-30 parts of chrysanthemum flowers, 10-15 parts of Chinese wolfberries and 10-15 parts of edible alcohol with the alcohol mass percentage concentration of 95%. All raw materials of the red date fruit wine are natural and easy to obtain, the red date fruit wine is pure in taste and has anti-inflammatory, disinfection, beautifying and young-keeping effects, and a preparation method is simple and easy to operate.
Description
Technical field
The present invention relates to alcoholic beverage, be specifically related to a kind of red date fruit wine.
Background technology
Red date has good beautifying face and moistering lotion, effect of tonifying Qi kidney-nourishing, and a lot of people is used for brewing up, and female friends are also ready to drink for wine brewing simultaneously, and existing red date fruit wine technique is loaded down with trivial details, and the finished product mouthfeel spawned is not good.
Summary of the invention
Goal of the invention: the object of the invention is to solve the deficiencies in the prior art, a kind of red date fruit wine is provided.
Technical scheme: a kind of red date fruit wine of the present invention, comprises following component according to parts by weight, red date 110 ~ 130 parts, chrysanthemum 25 ~ 30 parts, matrimony vine 10 ~ 15 parts and alcohol quality percentage concentration are the edible ethanol 10 ~ 15 parts of 95%
Further, red date 115 ~ 125 parts, chrysanthemum 25.5 ~ 28 parts, matrimony vine 11 ~ 14 parts and alcohol quality percentage concentration are the edible ethanol 11 ~ 14 parts of 95%.
The invention also discloses a kind of preparation method of red date fruit wine, comprise the following steps:
(1) pulverized 40 mesh sieves with pulverizer after being cleaned by the chrysanthemum flowing water taken according to parts by weight, then added the alcohol solution dipping that mass percentage concentration is 70%, and within three days, filtered chrysanthemum slag afterwards, stay chrysanthemum solution;
(2) carry out fragmentation by putting into crusher after the cleaning up red dates taken according to parts by weight, particle size after cracking is 3 ~ 5mm, and stoning; Jujube meat is proceeded to solid extraction unit when handing over to the next shift, and be mixed into the clear water of twice jujube meat quality, the matrimony vine of then adding 0.03% polygalacturonase and cleaning, finally under 50 ~ 55 DEG C of conditions, be incubated lixiviate 2 ~ 3 hours, last filter residue obtains date-wolfberry fruit solution;
(3) the chrysanthemum solution of gained in step (1) and (2) and date-wolfberry fruit solution are dissolved with softening water respectively, then to pour in container and to add edible ethanol, stirring, then store 3 months at the temperature lower seal of 12 ~ 15 degrees Celsius.
Beneficial effect: the chrysanthemum composition in the present invention has the antiviral effect of anti-inflammatory, the gentle nourishing beautifying face and moistering lotion of red date, matrimony vine again can improving eyesight, and preparation technology of the present invention is simple simultaneously, and fabrication cycle is short.
Embodiment
Below technical solution of the present invention is described in detail in conjunction with the embodiments.
embodiment 1:
A kind of red date fruit wine of the present invention, comprises following component according to parts by weight, and red date 110 parts, chrysanthemum 25 parts, matrimony vine 10 parts and alcohol quality percentage concentration are the edible ethanol 10 parts of 95%.
The preparation method of above-mentioned red date fruit wine, comprises the following steps:
(1) pulverized 40 mesh sieves with pulverizer after being cleaned by the chrysanthemum flowing water taken according to parts by weight, then added the alcohol solution dipping that mass percentage concentration is 70%, and within three days, filtered chrysanthemum slag afterwards, stay chrysanthemum solution;
(2) carry out fragmentation by putting into crusher after the cleaning up red dates taken according to parts by weight, particle size after cracking is 3 ~ 5mm, and stoning; Jujube meat is proceeded to solid extraction unit when handing over to the next shift, and be mixed into the clear water of twice jujube meat quality, the matrimony vine of then adding 0.03% polygalacturonase and cleaning, finally under 50 ~ 55 DEG C of conditions, be incubated lixiviate 2 ~ 3 hours, last filter residue obtains date-wolfberry fruit solution;
(3) will and step (1) and (2) in the chrysanthemum solution of gained and date-wolfberry fruit solution respectively with softening water dissolving, then to pour in container and to add edible ethanol, stirring, then store 3 months at the temperature lower seal of 12 ~ 15 degrees Celsius.
embodiment 2:
A kind of red date fruit wine of the present invention, comprises following component according to parts by weight, and red date 130 parts, chrysanthemum 30 parts, matrimony vine 15 parts and alcohol quality percentage concentration are the edible ethanol 15 parts of 95%.
Preparation method's embodiment 1.
embodiment 3:
A kind of red date fruit wine of the present invention, comprises according to parts by weight the edible ethanol 14 parts that following component red date 115 parts, chrysanthemum 25.5 parts, matrimony vine 11 parts and alcohol quality percentage concentration are 95%.
Preparation method is with embodiment 1.
embodiment 4:
Red date 120 parts, chrysanthemum 26 parts, matrimony vine 14 parts and alcohol quality percentage concentration are the edible ethanol 14 parts of 95%.
Preparation method is with embodiment 1.
Claims (3)
1. a red date fruit wine, is characterized in that: comprise following component according to parts by weight: red date 110 ~ 130 parts, chrysanthemum 25 ~ 30 parts, matrimony vine 10 ~ 15 parts and alcohol quality percentage concentration are the edible ethanol 10 ~ 15 parts of 95%.
2. red date fruit wine according to claim 1, is characterized in that: red date 115 ~ 125 parts, chrysanthemum 25.5 ~ 28 parts, matrimony vine 11-14 part and alcohol quality percentage concentration are the edible ethanol 11 ~ 14 parts of 95%.
3. a preparation method for the red date fruit wine as described in claim 1 and 2 any one, is characterized in that: comprise the following steps:
(1) pulverized 40 mesh sieves with pulverizer after being cleaned by the chrysanthemum flowing water taken according to parts by weight, then added the alcohol solution dipping that mass percentage concentration is 70%, and within three days, filtered chrysanthemum slag afterwards, stay chrysanthemum solution;
(2) carry out fragmentation by putting into crusher after the cleaning up red dates taken according to parts by weight, particle size after cracking is 3 ~ 5mm, and stoning; Jujube meat is proceeded to solid extraction unit when handing over to the next shift, and be mixed into the clear water of twice jujube meat quality, the matrimony vine of then adding 0.03% polygalacturonase and cleaning, finally under 50 ~ 55 DEG C of conditions, be incubated lixiviate 2 ~ 3 hours, last filter residue obtains red date solution;
(3) the chrysanthemum solution of gained in step (1) and (2) and date-wolfberry fruit liquid are dissolved with softening water respectively, then to pour in container and to add edible ethanol, stirring, then store 3 months at the temperature lower seal of 12 ~ 15 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510494379.0A CN105062821A (en) | 2015-08-13 | 2015-08-13 | Red date fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510494379.0A CN105062821A (en) | 2015-08-13 | 2015-08-13 | Red date fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105062821A true CN105062821A (en) | 2015-11-18 |
Family
ID=54492343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510494379.0A Pending CN105062821A (en) | 2015-08-13 | 2015-08-13 | Red date fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105062821A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111870653A (en) * | 2020-09-08 | 2020-11-03 | 张晶 | Preparation method and device of beauty treatment medicine |
-
2015
- 2015-08-13 CN CN201510494379.0A patent/CN105062821A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111870653A (en) * | 2020-09-08 | 2020-11-03 | 张晶 | Preparation method and device of beauty treatment medicine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |