CN104277948A - Mixed type health fruit wine and brewing method thereof - Google Patents
Mixed type health fruit wine and brewing method thereof Download PDFInfo
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- CN104277948A CN104277948A CN201410464223.3A CN201410464223A CN104277948A CN 104277948 A CN104277948 A CN 104277948A CN 201410464223 A CN201410464223 A CN 201410464223A CN 104277948 A CN104277948 A CN 104277948A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a mixed type health fruit wine and a brewing method thereof, solving the problem of single nutrition and taste of the traditional fruit wine brewed by adopting a single raw material. The mixed type health fruit wine comprises the following raw materials in parts by weight: 50-100 parts of grapes, 30-50 parts of apples, 30-50 parts of peaches, 10-30 parts of pears, 10-30 parts of Chinese dates, 10-20 parts of lemons, 10-30 parts of oranges and 5-10 parts of hawthorns. The mixed type health fruit wine can be prepared by mixing and fermenting the raw materials. The method for preparing the wine by directly fermenting fruit juice creates a new product of fruit juice wine; and the brewed fruit wine is pure in fruit taste, mellow and delicious, keeps the specific flavor and better keeps the effective nutrition components of fruits.
Description
Technical field
The present invention relates to a kind of fruit drinks, particularly a kind of mixed type health-care water fruit wine and brew method thereof.
Background technology
The health care drinks of current China is a lot, and health promoting wine improves the health to people can play good booster action.Therefore, people favor various health promoting wine very much.But though the function of health promoting wine is good, taste is not fine.Because most of wine all blends out, a lot of people is made to want to drink and be unwilling to drink.Particularly blended liquor damages people's cognition.
Summary of the invention
The object of the invention is to overcome the problems referred to above, a kind of mixed type health-care water fruit wine and brew method thereof are provided.
For achieving the above object, the method that the present invention adopts is: a kind of mixed type health-care water fruit wine, is prepared from by following raw material: grape 50-100 part, apple 30-50 part, peach 30-50 part, pears 10-30 part, jujube 10-30 part, lemon 10-20 part, orange 10-30 part, hawthorn 5-10 part;
A brew method for mixed type health-care water fruit wine, comprises the following steps:
(1) by above-mentioned raw materials, with high-pressure spray wash, remove base of fruit, pulverize respectively and squeeze the juice;
(2) the fruit mixing juice after pulverizing is loaded fermentor tank, add yeast, temperature controls at 18-25 DEG C, and the time is 10-15 days;
(3) after fermentation ends, the liquid in fermentor tank is poured out, then adds gelatin, addition 1.5g/L, keep 15 days after stirring; To make in wine various does not allow components settle, and the wine after precipitation places 60-120 days under 0 DEG C of environment;
(4) by prior art filter, filling.
Beneficial effect:
Mixed type health-care water fruit wine of the present invention is the fruit wine brewageed with fruit spontaneous fermentation, does not let alone what additive, can play the effect improved the health, and overcomes the defect that health promoting wine is pained unpleasant.Ethanol concn is reduced, does not injure health.
Mixed type health-care water fruit wine of the present invention combines the feature of various fruits, and the wine taste of institute's brew is unique, has the local flavor of various fruit, mellow in taste, and nutrition content enriches, and aroma is harmonious, graceful complete.Meet human body requirements, all-ages.
Embodiment
Below in conjunction with specific embodiment, the present invention is further described.
Embodiment one:
1, a brew method for mixed type health-care water fruit wine, is prepared from by following raw material: grape 50 parts, apple 30 parts, 30 parts, peach, pears 10 parts, jujube 10 parts, 10 parts, lemon, orange 10 parts, hawthorn 5 parts;
Its preparation method is as follows:
(1) by above-mentioned raw materials, with high-pressure spray wash, remove base of fruit, pulverize respectively and squeeze the juice;
(2) the fruit mixing juice after pulverizing is loaded fermentor tank, add yeast, temperature controls at 18 DEG C, and the time is 15 days;
(3) after fermentation ends, the liquid in fermentor tank is poured out, then adds gelatin, addition 1.5g/L, keep 15 days after stirring; To make in wine various does not allow components settle, and the wine after precipitation is placed 80 days under 0 DEG C of environment;
(4) by prior art filter, filling.
Embodiment two:
A brew method for mixed type health-care water fruit wine, is prepared from by following raw material: grape 80 parts, apple 40 parts, 40 parts, peach, pears 20 parts, jujube 20 parts, 15 parts, lemon, orange 20 parts, hawthorn 7 parts;
Its preparation method is as follows:
(1) by above-mentioned raw materials, with high-pressure spray wash, remove base of fruit, pulverize respectively and squeeze the juice;
(2) the fruit mixing juice after pulverizing is loaded fermentor tank, add yeast, temperature controls at 22 DEG C, and the time is 13 days;
(3) after fermentation ends, the liquid in fermentor tank is poured out, then adds gelatin, addition 1.5g/L, keep 15 days after stirring; To make in wine various does not allow components settle, and the wine after precipitation is placed 100 days under 0 DEG C of environment;
(4) by prior art filter, filling.
Embodiment three:
A brew method for mixed type health-care water fruit wine, is prepared from by following raw material: grape 100 parts, apple 50 parts, 50 parts, peach, pears 30 parts, jujube 30 parts, 20 parts, lemon, orange 30 parts, hawthorn 10 parts;
Its preparation method is:
(1) by above-mentioned raw materials, with high-pressure spray wash, remove base of fruit, pulverize respectively and squeeze the juice;
(2) the fruit mixing juice after pulverizing is loaded fermentor tank, add yeast, temperature controls at 25 DEG C, and the time is 10 days;
(3) after fermentation ends, the liquid in fermentor tank is poured out, then adds gelatin, addition 1.5g/L, keep 15 days after stirring; To make in wine various does not allow components settle, and the wine after precipitation is placed 120 days under 0 DEG C of environment;
(4) by prior art filter, filling.
Claims (2)
1. a mixed type health-care water fruit wine, is characterized in that, is prepared from by following raw material: grape 50-100 part, apple 30-50 part, peach 30-50 part, pears 10-30 part, jujube 10-30 part, lemon 10-20 part, orange 10-30 part, hawthorn 5-10 part.
2. the brew method of mixed type health-care water fruit wine as described in right 1, is characterized in that:
(1) by above-mentioned raw materials, with high-pressure spray wash, remove base of fruit, pulverize respectively and squeeze the juice;
(2) the fruit mixing juice after pulverizing is loaded fermentor tank, add yeast, temperature controls at 18-25 DEG C, and the time is 10-15 days;
(3) after fermentation ends, the liquid in fermentor tank is poured out, then adds gelatin, addition 1.5g/L, keep 15 days after stirring; To make in wine various does not allow components settle, and the wine after precipitation places 60-120 days under 0 DEG C of environment;
(4) by prior art filter, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410464223.3A CN104277948A (en) | 2014-09-15 | 2014-09-15 | Mixed type health fruit wine and brewing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410464223.3A CN104277948A (en) | 2014-09-15 | 2014-09-15 | Mixed type health fruit wine and brewing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104277948A true CN104277948A (en) | 2015-01-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410464223.3A Pending CN104277948A (en) | 2014-09-15 | 2014-09-15 | Mixed type health fruit wine and brewing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104277948A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296277A (en) * | 2015-10-26 | 2016-02-03 | 靳登山 | Tree fruit wine |
| CN108929822A (en) * | 2018-07-20 | 2018-12-04 | 黄祖斌 | A kind of production method of claret |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2116946A1 (en) * | 1997-01-16 | 1998-07-16 | Comercial Vitivinicola Del Sal | Composition for obtaining a brandy (liquor) |
| CN1250086A (en) * | 1998-10-06 | 2000-04-12 | 威海天罡实业有限责任公司 | Fruit spirit its production process |
| CN1683502A (en) * | 2005-02-08 | 2005-10-19 | 冷博 | Brewed fruit wine and its preparing method |
| CN101580789A (en) * | 2009-06-29 | 2009-11-18 | 陕西教育学院 | Nutritional type apple-jujube compound fruit wine and method for preparing same |
| CN103374488A (en) * | 2012-04-18 | 2013-10-30 | 吕爱萍 | Hybrid type fruit wine brewing method |
-
2014
- 2014-09-15 CN CN201410464223.3A patent/CN104277948A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2116946A1 (en) * | 1997-01-16 | 1998-07-16 | Comercial Vitivinicola Del Sal | Composition for obtaining a brandy (liquor) |
| CN1250086A (en) * | 1998-10-06 | 2000-04-12 | 威海天罡实业有限责任公司 | Fruit spirit its production process |
| CN1683502A (en) * | 2005-02-08 | 2005-10-19 | 冷博 | Brewed fruit wine and its preparing method |
| CN101580789A (en) * | 2009-06-29 | 2009-11-18 | 陕西教育学院 | Nutritional type apple-jujube compound fruit wine and method for preparing same |
| CN103374488A (en) * | 2012-04-18 | 2013-10-30 | 吕爱萍 | Hybrid type fruit wine brewing method |
Non-Patent Citations (2)
| Title |
|---|
| 王英臣: "苹果山楂葡萄复合果酒的工艺研究", 《北方园艺》 * |
| 赵宝丰: "《蒸馏酒和发酵原酒制品456例》", 31 December 2003, 科学技术文献出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296277A (en) * | 2015-10-26 | 2016-02-03 | 靳登山 | Tree fruit wine |
| CN108929822A (en) * | 2018-07-20 | 2018-12-04 | 黄祖斌 | A kind of production method of claret |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150114 |