CN106689520A - Milk tea solid beverage prepared from ultramicro green brick tea powder and preparation method thereof - Google Patents
Milk tea solid beverage prepared from ultramicro green brick tea powder and preparation method thereof Download PDFInfo
- Publication number
- CN106689520A CN106689520A CN201611187477.0A CN201611187477A CN106689520A CN 106689520 A CN106689520 A CN 106689520A CN 201611187477 A CN201611187477 A CN 201611187477A CN 106689520 A CN106689520 A CN 106689520A
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- Prior art keywords
- tea
- powder
- milk
- tea powder
- ultra micro
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides a milk tea solid beverage prepared from ultramicro green brick tea powder and a preparation method thereof. The milk tea solid beverage comprises ultramicro green brick tea powder, milk powder and soluble soybean polysaccharides; and the solid milk tea is prepared from the prepared ultramicro green brick tea powder, the milk powder and the soluble soybean polysaccharides under specific conditions. The integrated innovation of the process technology provided by the invention lies in that the tea material is refrigerated and treated with solid carbon dioxide, thereby reducing or avoiding loss of thermosensitive nutrients in the tea due to thermal action in the ultramicro pulverization process; the solid carbon dioxide (CO2) remains in cavities of the ultramicro tea powder particles, thereby being beneficial to long-time storage of the tea powder; and the soluble soybean polysaccharides are subjected to high-pressure homogenization treatment, thereby being beneficial to the stability of the solid beverage in the making process. Unlike extracting tea soup or tea liquor from tea to serve as the raw material, the milk tea provided by the invention is directly developed on the basis of the ultramicro tea powder, so that the nutrients in the tea can be completely retained; and process links are reduced, thereby lowering the production cost.
Description
Technical field
The invention belongs to field of deep tea processing technology, and in particular to the milk tea that a kind of utilization ultra micro blue bricks tea powder makes is consolidated
Body beverage and preparation method thereof.
Background technology
Traditional tealeaves is mainly drunk with brewing mode, and the utilization rate of active components in tealeaves is low, substantial amounts of biochemical activity
Material remained in and be dropped in tea grounds.Super fine tea powder maintains the integrality and functional activity of tealeaves nutritional ingredient, the ratio of powder
Surface area and porosity increase, and the stripping quantity and dissolution rate of component content also increase accordingly；Its particle diameter is small, and the tea for containing is more
The functional components such as phenol, theanine, tea polysaccharide are easily absorbed by the body, tealeaves of the nutritive value far above Instant Drinks mode.Such as in micro mist
Vestibule in accommodate a certain amount of CO2And N2Can also extend the shelf life.Super fine tea powder have occurred in the commodity such as facial mask, toothpaste and
In the traditional foods such as cake, ice cream.Exploitation super fine tea powder, has expanded the further technological processing way of tealeaves, greatly improves tealeaves
Economic worth and resources effective utilization, meet modern people to health, safety, the demand of nutraceutical.Hubei green brick tea master
Yangtze river basin E Nan and the South-western Hubei in Hubei are originated in, existing more than 600 years production history.Green brick tea has color and luster blue or green
Brown, aroma of pure, soup look reddish yellow and the quality characteristic such as flavour is aromatic.Green brick tea is drunk to promote the production of body fluid to quench thirst, pure and fresh refresh oneself, help and disappear
The effects such as changing, go greasy.
In addition, China's beverage industry quickly grows, but in recent years, the growth of beverage industry gently even tends to descending, drinks
Expect the innovation of product, improve quality into common recognition, more nutrition, diversification, the beverage products of high added value are to meet consumption upgrading
The inevitable requirement of demand.Super fine tea powder is directly developed into solid beverage, the peculiar flavour of tealeaves can be given full play to, while assigning
Product Physiological effect effect, promotes the products innovation and upgrading of tea industry and beverage industry.
The content of the invention
The present invention provides the milk tea solid beverage that a kind of utilization ultra micro blue bricks tea powder makes, and super fine tea powder is directly developed into
Solid beverage, can give full play to the peculiar flavour of tealeaves, while assigning product Physiological effect effect.
Concrete technical scheme of the invention is as follows：
The solid milk tea that a kind of utilization ultra micro blue bricks tea powder makes, including ultra micro blue bricks tea powder, milk powder, soluble soybean polysaccharide；
The ultra micro blue bricks tea powder, quality of milk powder ratio are 1：0.6-6.0；The soluble soybean polysaccharide quality be ultra micro blue bricks tea powder with
The 0.6-5.8% of quality of milk powder sum.
The present invention also provides the method for preparing the solid milk tea that above-mentioned utilization ultra micro blue bricks tea powder makes, and step is as follows：
1）Using Hubei green brick tea as tea raw material, through mechanical coarse crushing after, after placing 0.5-5.5 hours under the conditions of -3 DEG C to 15 DEG C
Crushed with airslide disintegrating mill again, be ground into the powder of 300-1500 mesh fineness, obtain ultra micro blue bricks tea powder；In crushing process
Addition food-grade dry ice, 1.0-7.5 kilograms of food-grade dry ice is added per double centner coarse crushing green brick tea；
2）Ultra micro blue bricks tea powder, milk powder and water are taken, with 1：1：0.6-6.0：The mass ratio mixing of 30-180, mechanical agitation is mixed
It is even, obtain the mixed liquor 1 of blue bricks tea powder and milk powder；
3）Soluble soybean polysaccharide is added in the mixed liquor 1 of step 2, mechanical agitation is mixed, and obtains new mixed liquor 2；It is described
Soluble soybean polysaccharide quality is the 0.6-5.8% of ultra micro blue bricks tea powder and quality of milk powder sum；
4）The mixed liquor 2 that step 3 is obtained injects high pressure homogenizer carries out homogenization；The homogeneous mixed liquor concentration of acquisition is laggard
Row spray drying or freeze-drying, obtain final product solid milk tea.
Described 4）The processing pressure of mesohigh homogenizer is 8MPa-90MPa.
Advantageous Effects of the invention are：（1）Technology integrated innovation：Tea raw material is refrigerated and dry ice treatment, is subtracted
Less or avoid the loss of thermodynamic activity during ultramicro grinding to the thermal sensitivity nutritional ingredient in tealeaves；Dry ice（CO2）It is residual
Stay in the vestibule of super fine tea powder powder, be conducive to the long-term storage of tea powder；Soluble soybean polysaccharide, high-pressure homogeneous treatment are favourable
Stability in solid beverage during Instant Drinks；（2）It is different from and millet paste or tea juice is extracted from tealeaves as raw material, directly profit
Milk tea is developed with super fine tea powder, the nutritional ingredient in tealeaves is able to full price reservation, and reduces extraction process link, so as to reduce
Production cost.
Specific embodiment
Embodiment 1
After 100 kilograms of Hubei green brick teas are through mechanical coarse crushing, placed 0.5 hour in -3 DEG C, then crushed with airslide disintegrating mill, crushed
During add 4.0 kilograms of food-grade dry ice, be ground into the powder of 800 mesh fineness, obtain 98 kilograms of ultra micro blue bricks tea powder.
14400 kilograms of 80 kilograms of ultra micro blue bricks tea powder, 400 kilograms of milk powder and water are taken, i.e., with 1：5：180 mass ratio is mixed
Close, mechanical agitation is mixed, obtain the mixed liquor of blue bricks tea powder and milk powder.Ultra micro blue bricks tea powder and milk powder are added in this mixed liquor
The soluble soybean polysaccharide of quality sum 5.5%, i.e., 26.4 kilogram, mechanical agitation are mixed, and obtain new mixed liquor.This is mixed again
Closing liquid injection high pressure homogenizer carries out homogenization, and processing pressure is 90MPa；The homogeneous mixed liquor of acquisition is spray-dried,
471 kilograms of gained milk tea powder, as blue bricks milk tea solid beverage.
Embodiment 2
After 400 kilograms of Hubei green brick teas are through mechanical coarse crushing, placed 5.5 hours in 15 DEG C, then crushed with airslide disintegrating mill, crushed
During add 30 kilograms of food-grade dry ice, be ground into the powder of 300 mesh fineness, obtain 387 kilograms of ultra micro blue bricks tea powder.
30000 kilograms of 300 kilograms of ultra micro blue bricks tea powder, 180 kilograms of milk powder and water are taken, i.e., with 1：0.6：100 mass ratio
Example mixing, mechanical agitation is mixed, and obtains the mixed liquor of blue bricks tea powder and milk powder.In this mixed liquor add ultra micro blue bricks tea powder with
The soluble soybean polysaccharide of quality of milk powder sum 3.0%, i.e., 14.4 kilogram, mechanical agitation are mixed, and obtain new mixed liquor.Again will
This mixed liquor injection high pressure homogenizer carries out homogenization, and processing pressure is 10MPa；It is dry that the homogeneous mixed liquor of acquisition carries out spraying
It is dry, 448 kilograms of gained milk tea powder, as blue bricks milk tea solid beverage.
Embodiment 3
After 40 kilograms of Hubei green brick teas are through mechanical coarse crushing, placed 3 hours in 6 DEG C, then crushed with airslide disintegrating mill, crushing process
0.4 kilogram of food-grade dry ice of middle addition, is ground into the powder of 1500 mesh fineness, obtains 38 kilograms of ultra micro blue bricks tea powder.Take
750 kilograms of 25 kilograms of ultra micro blue bricks tea powder, 75 kilograms of milk powder and water, i.e., with 1：3：30 mass ratio mixing, mechanical agitation is mixed
It is even, obtain the mixed liquor of blue bricks tea powder and milk powder.
The soluble soybean polysaccharide of ultra micro blue bricks tea powder and quality of milk powder sum 0.6%, i.e., 0.6 are added in this mixed liquor
Kilogram, mechanical agitation is mixed, and obtains new mixed liquor.This mixed liquor injection high pressure homogenizer is carried out into homogenization again, is processed
Pressure is 50MPa；The homogeneous mixed liquor of acquisition carries out vacuum freeze drying, and 92 kilograms of gained milk tea powder, as blue bricks milk tea are consolidated
Body beverage.
It should be appreciated that the part that this specification is not elaborated belongs to prior art.
It should be appreciated that the above-mentioned description for preferred embodiment is more detailed, therefore can not be considered to the present invention
The limitation of scope of patent protection, one of ordinary skill in the art, will right of the present invention is not departed under enlightenment of the invention
Ask under protected ambit, replacement can also be made or deformed, each fall within protection scope of the present invention, it is of the invention
Scope is claimed should be determined by the appended claims.
Claims (3)
1. the milk tea solid beverage that a kind of utilization ultra micro blue bricks tea powder makes, it is characterised in that：Including ultra micro blue bricks tea powder, milk
Powder, soluble soybean polysaccharide；The ultra micro blue bricks tea powder, quality of milk powder ratio are 1：0.6-6.0；The soluble soybean polysaccharide matter
Measure the 0.6-5.8% for ultra micro blue bricks tea powder and quality of milk powder sum.
2. a kind of method for preparing the as claimed in claim 1 milk tea solid beverage made using ultra micro blue bricks tea powder, it is special
Levy and be：Step is as follows：1）Using Hubei green brick tea as tea raw material, through mechanical coarse crushing after, under the conditions of -3 DEG C to 15 DEG C
Crushed with airslide disintegrating mill again after placing 0.5-5.5 hours, be ground into the powder of 300-1500 mesh fineness, obtain ultra micro blue or green
Brick tea powder；Food-grade dry ice is added in crushing process, adds 1.0-7.5 kilograms of food-grade to do per double centner coarse crushing green brick tea
Ice；
2）Ultra micro blue bricks tea powder, milk powder and water are taken, with 1：1：0.6-6.0：The mass ratio mixing of 30-180, mechanical agitation is mixed
It is even, obtain the mixed liquor 1 of blue bricks tea powder and milk powder；
3）Soluble soybean polysaccharide is added in the mixed liquor 1 of step 2, mechanical agitation is mixed, and obtains new mixed liquor 2；It is described
Soluble soybean polysaccharide quality is the 0.6-5.8% of ultra micro blue bricks tea powder and quality of milk powder sum；
4）The mixed liquor 2 that step 3 is obtained injects high pressure homogenizer carries out homogenization；The homogeneous mixed liquor concentration of acquisition is laggard
Row spray drying or freeze-drying, obtain final product solid milk tea.
3. preparation method as claimed in claim 2, it is characterised in that：Described 4）The processing pressure of mesohigh homogenizer is
8MPa-90MPa。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611187477.0A CN106689520A (en) | 2016-12-21 | 2016-12-21 | Milk tea solid beverage prepared from ultramicro green brick tea powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611187477.0A CN106689520A (en) | 2016-12-21 | 2016-12-21 | Milk tea solid beverage prepared from ultramicro green brick tea powder and preparation method thereof |
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| CN106689520A true CN106689520A (en) | 2017-05-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611187477.0A Pending CN106689520A (en) | 2016-12-21 | 2016-12-21 | Milk tea solid beverage prepared from ultramicro green brick tea powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000180A (en) * | 2019-12-20 | 2020-04-14 | 湖北工业大学 | Green brick tea jelly and preparation method thereof |
| CN111000181A (en) * | 2019-12-20 | 2020-04-14 | 湖北工业大学 | Preparation method of black tea jelly |
| CN115299512A (en) * | 2022-07-22 | 2022-11-08 | 湖北科技学院 | Original green brick tea filling beverage and production process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248817A (en) * | 2008-03-28 | 2008-08-27 | 新希望乳业控股有限公司 | Milky tea powder and preparing method thereof |
| CN101642170A (en) * | 2009-07-17 | 2010-02-10 | 华南农业大学 | Method for pulverizing tea |
| CN103549015A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Ugine sport nutrition milk tea powder and preparation method thereof |
| CN104095220A (en) * | 2013-04-11 | 2014-10-15 | 雅安硕博科技开发有限责任公司 | Instant tea paste |
| CN104413201A (en) * | 2013-08-27 | 2015-03-18 | 哈尔滨商业大学 | Natural and instant Fagopyrum tataricum milk tea and preparation method thereof |
-
2016
- 2016-12-21 CN CN201611187477.0A patent/CN106689520A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248817A (en) * | 2008-03-28 | 2008-08-27 | 新希望乳业控股有限公司 | Milky tea powder and preparing method thereof |
| CN101642170A (en) * | 2009-07-17 | 2010-02-10 | 华南农业大学 | Method for pulverizing tea |
| CN104095220A (en) * | 2013-04-11 | 2014-10-15 | 雅安硕博科技开发有限责任公司 | Instant tea paste |
| CN104413201A (en) * | 2013-08-27 | 2015-03-18 | 哈尔滨商业大学 | Natural and instant Fagopyrum tataricum milk tea and preparation method thereof |
| CN103549015A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Ugine sport nutrition milk tea powder and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000180A (en) * | 2019-12-20 | 2020-04-14 | 湖北工业大学 | Green brick tea jelly and preparation method thereof |
| CN111000181A (en) * | 2019-12-20 | 2020-04-14 | 湖北工业大学 | Preparation method of black tea jelly |
| CN111000181B (en) * | 2019-12-20 | 2022-11-08 | 湖北工业大学 | Preparation method of black tea jelly |
| CN115299512A (en) * | 2022-07-22 | 2022-11-08 | 湖北科技学院 | Original green brick tea filling beverage and production process thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170524 |
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| RJ01 | Rejection of invention patent application after publication |